5-Star Crockpot Ribeye Steak Recipe: A Slow-Cooked Sensation

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Are you looking for a mouthwatering ribeye steak recipe that will have your taste buds singing? Look no further! Our crockpot ribeye steak recipe is the best way to achieve tender, flavorful meat that will have your whole family begging for seconds.

This recipe utilizes the low and slow cooking method to bring out the natural flavors of the ribeye steak, and includes a unique combination of spices and ingredients to elevate the taste even more. Plus, it’s super easy to make and perfect for busy days. Just set it and forget it in your trusty crockpot or instant pot, and you’ll have a delicious meal waiting for you when you get home. So why wait? Let’s get cooking!

All you need is a crockpot or instant pot (or, if you don’t have one of those, a large skillet or Dutch oven will work just fine). Simply sear the steak in a hot pan to get those beautiful brownish grill marks, then transfer it to the crockpot or instant pot with the sliced green peppers and black pepper. Pour over the lemon juice and barbeque sauce, and let it cook for 6-8 hours (or 2-3 hours on the stovetop) until the internal temperature of the steak reaches your desired level of doneness.

This crockpot ribeye steak recipe is a great choice for a family dinner, as it serves 4-6 people. And, if you have any leftovers, they’re great for adding to salads, sandwiches, or stir-fries. Trust me, once you try this recipe, you’ll be hooked!

How did I come up with this recipe?

Crock Pot Steak Recipe
Crock Pot Steak and Potatoes

As a busy mom and amateur chef, I’m always on the lookout for delicious, easy-to-make recipes that will please the whole family. And when it comes to steak, I’ve tried all sorts of different cuts, cooking techniques, and flavor combinations over the years. But there’s one recipe that stands out above the rest: my crockpot ribeye steak.

I first came across this recipe a few years ago, when I was scouring the internet for new slow cooker ideas. I had a ribeye steak in the fridge that I needed to use up, and I figured that slow cooking it in the crockpot would be a great way to make it extra tender. I was right! After a few hours of cooking on low heat, the steak was practically falling apart – it was so juicy and flavorful, I couldn’t believe it.

From then on, this crockpot ribeye steak recipe became a regular in my meal rotation. It’s so easy to make – just sear the steak in a hot pan to get those beautiful brownish grill marks, then transfer it to the crockpot with some sliced bell peppers and your choice of seasonings. Pour over a little soy sauce or your favorite steak sauce, and let it cook for 6-8 hours on low heat. That’s it!

But the best part about this recipe is the versatility. You can serve the steak with a side of mashed potatoes or white rice, or slice it up and make steak fajitas with warmed tortillas and diced onions and peppers. You can even shred the leftover steak and add it to a pot of hearty beef and vegetable soup. The possibilities are endless.

So if you’re looking for an easy, delicious recipe that’s sure to become a family favorite, give my crockpot ribeye steak a try. You won’t be disappointed!

Cooking the Perfect Steak: Tips and Tricks

  • For the best results, be sure to use a high-quality cut of meat, such as ribeye or flat iron steak. These cuts are well-marbled and full of flavor, making them perfect for slow cooking.
  • If you’re cooking the steak in a crockpot or instant pot, be sure to sear it in a hot pan first to get those beautiful brownish grill marks. This will help to seal in the juices and add some extra flavor to the finished dish.
  • To ensure that your steak is cooked to perfection, use a meat thermometer to check the internal temperature. For medium-rare, aim for an internal temperature of 145 degrees Fahrenheit. For medium, aim for 160 degrees Fahrenheit.
  • Don’t have a meat thermometer? No problem! You can also test the doneness of the steak by using the “touch test”. Simply press the steak with your fingertip – if it feels soft and spongy, it’s rare; if it feels slightly firmer, it’s medium-rare; and if it feels firm, it’s well-done.
  • For extra flavor, try marinating the steak in your favorite marinade before cooking, or sprinkle some dry rub or cayenne pepper on top before searing.
  • If you’re looking for some inspiration for steak recipes, try making crockpot steak fajitas, slow cooker pepper steak, or a simple ribeye roast in the oven. The options are endless!
  • Don’t have a crockpot or instant pot? No problem! You can also make this recipe in a large, covered skillet or Dutch oven on the stovetop. Simply follow the same cooking instructions, but reduce the cooking time to 2-3 hours on medium-low heat.
  • Don’t be afraid to experiment with different flavors and ingredients – that’s half the fun of cooking! Whether you prefer smoky, spicy, or sweet flavors, there’s a steak recipe out there for everyone. So don’t be afraid to get creative in the kitchen and come up with your own unique combinations.
Crock Pot Steak Recipe

Slow-Cooked Crockpot Ribeye Steak Recipe

This recipe utilizes the low and slow cooking method to bring out the natural flavors of the ribeye steak, and includes a unique combination of spices and ingredients to elevate the taste even more. Plus, it's super easy to make and perfect for busy days. Just set it and forget it in your trusty crockpot or instant pot, and you'll have a delicious meal waiting for you when you get home.
4.48 from 17 votes
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Prep Time 10 minutes
Cook Time 6 hours
Course Main Course
Cuisine American
Servings 4
Calories 231 kcal

Equipment

  • 1 instant pot
  • 1 airtight container
  • 1 slow cooker
  • 1 large mixing bowl
  • 1 small bowl
  • 1 large skillet
  • 1 crock-pot

Ingredients
  

  • 1 ribeye steak
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1 green pepper sliced
  • 1 teaspoon black pepper
  • 1 lemon juiced
  • 1/2 cup barbeque sauce

Instructions
 

  • Preheat a large skillet or cast iron skillet on medium-high heat
  • Coat the steak in olive oil and season with garlic powder, chili powder, and onion powder
  • Place the steak in the hot pan and sear for 2-3 minutes on each side, until you get nice brown grill marks
  • Transfer the steak to the crockpot or instant pot, along with the sliced green pepper and black pepper
  • Pour the lemon juice and barbeque sauce over the steak and vegetables
  • Set the crockpot or instant pot to low heat and cook for 6-8 hours, or until the internal temperature of the steak reaches 145-160 degrees Fahrenheit (depending on your desired level of doneness)
  • Let the steak rest for 5-10 minutes before slicing and serving

Notes

Serving Suggestions:
Serve the steak with a side of white rice or mashed red potatoes
Top the steak with gravy made from the cooking juices, or serve it with a side of your favorite beef steak sauce
For a complete meal, add some steamed vegetables or a salad on the side
This crockpot ribeye steak recipe is also great for making steak fajitas! Simply slice the steak into thin strips and serve it with warmed tortillas, diced onions and peppers, and a dollop of sour cream.
Other:
  • This recipe is a great way to make use of your slow cooker or instant pot during the colder winter months
  • If you’re looking for a simple, no-fuss recipe, this is it! The only difference between this recipe and others is the slow cooking method, which results in the most tender and flavorful steak you’ll ever taste
  • This recipe is a great choice for a busy day, as it only requires a few minutes of prep time and minimal effort on your part. Simply set it and forget it, and you’ll have a delicious meal waiting for you when you get home
  • Don’t have a crockpot or instant pot? No problem! You can also make this recipe in a large, covered skillet or Dutch oven on the stovetop. Simply follow the same cooking instructions, but reduce the cooking time to 2-3 hours on medium-low heat.
  • If you’re looking to add some extra flavor to your steak, try adding a dry rub or sprinkling some cayenne pepper on top before cooking.
  • For the best results, be sure to use a meat thermometer to ensure that your steak is cooked to your desired level of doneness. This will also help to prevent under- or over-cooking.
  • Want to make this recipe even more delicious? Try marinating the steak in your favorite marinade for at least 2 hours before cooking. This will add even more flavor to the finished dish.
  • This crockpot ribeye steak recipe is a great choice for a family dinner, as it serves 4-6 people. Simply double or triple the recipe to feed a larger crowd.
  • Looking for a way to use up any leftover steak? Try slicing it and adding it to a salad, sandwich, or stir-fry. Or, make a hearty beef and vegetable soup by shredding the steak and adding it to a pot of broth, diced vegetables, and your favorite soup mix. The possibilities are endless

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Nutrition

Calories: 231kcalCarbohydrates: 20gProtein: 13gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 34mgSodium: 408mgPotassium: 354mgFiber: 2gSugar: 13gVitamin A: 356IUVitamin C: 39mgCalcium: 32mgIron: 2mg
Keyword Crockpot Ribeye Steak
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Shara

Shara @The Bird BBQ

Shara loves to experiment with different flavors and techniques when it comes to BBQ. She has been perfecting her craft for years and loves hosting backyard BBQs with friends & family. She often comes up with creative recipes that her guests rave about.