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Crock Pot Steak Recipe

Slow-Cooked Crockpot Ribeye Steak Recipe

This recipe utilizes the low and slow cooking method to bring out the natural flavors of the ribeye steak, and includes a unique combination of spices and ingredients to elevate the taste even more. Plus, it's super easy to make and perfect for busy days. Just set it and forget it in your trusty crockpot or instant pot, and you'll have a delicious meal waiting for you when you get home.
4.39 from 18 votes
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Prep Time 10 minutes
Cook Time 6 hours
Course Main Course
Cuisine American
Servings 4
Calories 231 kcal

Equipment

  • 1 instant pot
  • 1 airtight container
  • 1 slow cooker
  • 1 large mixing bowl
  • 1 small bowl
  • 1 large skillet
  • 1 crock-pot

Ingredients
  

  • 1 ribeye steak
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1 green pepper sliced
  • 1 teaspoon black pepper
  • 1 lemon juiced
  • 1/2 cup barbeque sauce

Instructions
 

  • Preheat a large skillet or cast iron skillet on medium-high heat
  • Coat the steak in olive oil and season with garlic powder, chili powder, and onion powder
  • Place the steak in the hot pan and sear for 2-3 minutes on each side, until you get nice brown grill marks
  • Transfer the steak to the crockpot or instant pot, along with the sliced green pepper and black pepper
  • Pour the lemon juice and barbeque sauce over the steak and vegetables
  • Set the crockpot or instant pot to low heat and cook for 6-8 hours, or until the internal temperature of the steak reaches 145-160 degrees Fahrenheit (depending on your desired level of doneness)
  • Let the steak rest for 5-10 minutes before slicing and serving

Notes

Serving Suggestions:
Serve the steak with a side of white rice or mashed red potatoes
Top the steak with gravy made from the cooking juices, or serve it with a side of your favorite beef steak sauce
For a complete meal, add some steamed vegetables or a salad on the side
This crockpot ribeye steak recipe is also great for making steak fajitas! Simply slice the steak into thin strips and serve it with warmed tortillas, diced onions and peppers, and a dollop of sour cream.
Other:
  • This recipe is a great way to make use of your slow cooker or instant pot during the colder winter months
  • If you're looking for a simple, no-fuss recipe, this is it! The only difference between this recipe and others is the slow cooking method, which results in the most tender and flavorful steak you'll ever taste
  • This recipe is a great choice for a busy day, as it only requires a few minutes of prep time and minimal effort on your part. Simply set it and forget it, and you'll have a delicious meal waiting for you when you get home
  • Don't have a crockpot or instant pot? No problem! You can also make this recipe in a large, covered skillet or Dutch oven on the stovetop. Simply follow the same cooking instructions, but reduce the cooking time to 2-3 hours on medium-low heat.
  • If you're looking to add some extra flavor to your steak, try adding a dry rub or sprinkling some cayenne pepper on top before cooking.
  • For the best results, be sure to use a meat thermometer to ensure that your steak is cooked to your desired level of doneness. This will also help to prevent under- or over-cooking.
  • Want to make this recipe even more delicious? Try marinating the steak in your favorite marinade for at least 2 hours before cooking. This will add even more flavor to the finished dish.
  • This crockpot ribeye steak recipe is a great choice for a family dinner, as it serves 4-6 people. Simply double or triple the recipe to feed a larger crowd.
  • Looking for a way to use up any leftover steak? Try slicing it and adding it to a salad, sandwich, or stir-fry. Or, make a hearty beef and vegetable soup by shredding the steak and adding it to a pot of broth, diced vegetables, and your favorite soup mix. The possibilities are endless

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Nutrition

Calories: 231kcalCarbohydrates: 20gProtein: 13gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 34mgSodium: 408mgPotassium: 354mgFiber: 2gSugar: 13gVitamin A: 356IUVitamin C: 39mgCalcium: 32mgIron: 2mg
Keyword Crockpot Ribeye Steak
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