How to Cook a Delicious Denver Steak (Hot & Juicy)
As a self-proclaimed steak lover, I’m always on the hunt for new and exciting ways to prepare my favorite cut of beef. And that’s why I’m excited to share with you this delicious Denver steak recipe. If you’re not familiar with the Denver steak, let me tell you, it’s a cut of beef that is often overlooked, but it’s definitely worth seeking out.
What makes the Denver steak so special is its beefy flavor and tender meat. It’s a cut that comes from the chuck portion of the cow, specifically the underblade steak, which is a muscle that sits just below the shoulder blade bone. It’s a lesser-known cut because it requires a skilled butcher to properly trim and separate it from the chuck roast, but when done correctly, it can offer maximum tenderness and flavor.
In this recipe, we’ll be seasoning the steak with a garlic compound butter and searing it in a hot skillet for a wonderful crusty sear. Then we’ll finish it off in the oven until it reaches the perfect internal temperature for a medium-rare steak. The end result is a juicy, tender, and delicious steak that will have you coming back for seconds.
But why stop at just one recipe? I’ll also be sharing popular variations, serving and pairing suggestions, and tips and tricks to make sure your Denver steak turns out perfectly every time. So whether you’re a seasoned steak enthusiast or just looking for an affordable steak dinner, this recipe is an excellent option that will impress even the pickiest of eaters.
So, without further ado, let’s dive into the world of Denver steak recipes and elevate your steak game to the next level.
Why You’ll Love This Recipe?
Are you a fan of steak but tired of the same old cuts? Look no further than the Denver steak. This underrated cut of beef comes from the chuck portion of the cow and offers a beefy flavor and maximum tenderness that will impress even the most discerning steak lovers.
One of the best things about this recipe is that it’s easy to make and doesn’t require any specialized equipment or hard-to-find ingredients. All you need is a cast iron skillet, some olive oil, garlic, butter, and a few sprigs of rosemary to take your steak to the next level.
But what really sets this recipe apart is the garlic compound butter that we’ll be using to season the steak. The combination of melted butter, garlic, and rosemary infuses the meat with a delicious and savory flavor that is simply irresistible.
And let’s not forget about the cooking process. We’ll be searing the steak in a hot skillet to create a beautiful crusty sear that locks in the flavor and juices. Then we’ll finish it off in the oven until it reaches the perfect internal temperature for a medium-rare steak.
But what if you prefer your steak a little more well-done? No problem. I’ll provide notes for cooking temperatures and cook times so you can adjust the recipe to your liking.
In short, if you’re looking for a delicious and easy-to-make steak recipe, the Denver steak is a wonderful choice. With its beefy flavor and maximum tenderness, it’s sure to become a new favorite in your recipe collection. So grab a cast iron skillet, some garlic compound butter, and a beautiful piece of meat, and let’s get cooking.
Ingredient List
Choosing the right cut of meat is essential to making a delicious Denver steak. When shopping for this recipe, look for a 1-inch thick Denver steak or other tender steaks, such as Chuck Eye Steak, Flat Iron Steak, or Flap Steak. These cuts are perfect for this recipe because they have the right amount of fat marbling to provide flavor and maximum tenderness.
If you’re having trouble finding a Denver steak, ask your local meat shop or butcher. They may have it in stock, or they can recommend a similar cut that will work just as well. You can also try ordering online from specialized beef vendors, such as American Wagyu from Snake River Farms, for an extra special treat.
Choosing the Right Cut of Meat
When choosing your steak, look for beautiful marbling, which is the intramuscular fat that gives the steak its flavor and juiciness. The amount of marbling is a good indicator of the tenderness of the meat. You’ll also want to make sure that the meat is fresh and not gray or discolored.
If you have the option, choose a steak that has been dry-aged, which means that it has been hung to age for several weeks to allow the muscle fibers to break down, resulting in a more tender steak with a concentrated beef flavor.
If you’re unable to find a Denver steak, you can substitute with other cuts of steak such as the Chuck Eye Steak, Flat Iron Steak, or Flap Steak. These cuts are also tender and have a beefy flavor that will work well with this recipe.
When in doubt, don’t be afraid to ask your butcher or meat shop for advice on which cuts of meat would work best for this recipe. With the right cut of meat, you’re well on your way to making a delicious Denver steak that will impress even the pickiest of eaters.
The Recipe How-To
Preparing Steaks for Cooking
To start off, pat your steaks dry with paper towel and season them with salt and pepper on both sides. This helps to enhance the flavor of the meat and create a beautiful seasoned crust when searing.
Marinating and Flavoring
For an extra flavor boost, we’ll be using a garlic compound butter to season the steaks. In a small saucepan, melt some butter and add minced garlic and fresh rosemary. Cook for a few minutes until fragrant, then set aside. Once the butter has cooled slightly, brush the steaks with the garlic butter on both sides.
Heat Source Selection
For the perfect sear, we’ll be using a cast iron skillet to cook the steaks. Preheat the skillet on medium-high heat for a few minutes before adding the steaks. You can also use a hot grill or charcoal grill for a delicious smoky flavor.
Temperature Monitoring
For a medium-rare steak, cook for 3-5 minutes on each side, depending on the thickness of your steaks. You can use a meat thermometer to check the internal temperature of the meat, which should read 130°F. For a more well-done steak, cook for an additional 2-3 minutes on each side or until the internal temperature reaches 140-145°F.
Resting and Carving Steaks
Once the steaks are cooked to your desired level of doneness, remove them from the skillet and let them rest on a piece of foil for 5-10 minutes. This allows the juices to redistribute throughout the meat and create a more tender and juicy steak. When you’re ready to serve, carve the steaks against the grain into ½ inch slices.
In no time at all, you’ll have a delicious and perfectly cooked steak that’s sure to impress your dinner guests. So fire up your skillet, grab your favorite cut of beef, and let’s get cooking!
Popular Variations
Looking to mix up your Denver steak game? Here are some popular variations to try:
- Chimichurri: Top your steak with a homemade chimichurri sauce made with fresh herbs, hot peppers, garlic, and olive oil. This adds a zesty and flavorful kick to the beef.
- Wine sauce: Make a delicious garlic wine reduction with white wine and rice wine vinegar to drizzle over your steak. The acidity of the wine pairs well with the beef and adds a tangy flavor.
- Italian seasonings: Mix up a blend of Italian seasonings, such as basil, oregano, and thyme, to season your steak. This adds a flavorful and fragrant twist to the beef.
- Additional seasoning: Experiment with additional seasoning, such as a steak spice blend or seasoning salt, to add extra flavor to your steak.
- Butter pan sauce: After cooking your steak, use the butter from browning the meat to make a delicious pan sauce. Add some wine, garlic, and fresh herbs for an extra burst of flavor.
No matter which variation you choose, these tweaks will take your Denver steak to the next level and add some variety to your steak repertoire. So grab your seasoning of choice and get ready to enjoy a wonderful steak dinner.
Serving and Pairing
Now that your Denver steak is cooked to perfection, it’s time to think about how to serve and pair it. Here are some tips on sauces and toppings, side dishes, and presentation techniques to elevate your steak game.
Sauces and Toppings for Denver Steak
As mentioned before, there are many different sauces and toppings that you can use to flavor your Denver steak. Some popular options include garlic compound butter, chimichurri, wine reduction, or simply a pat of butter on top of the hot steak. You can also sprinkle some coarse black pepper or a pepper mixture to balance the flavors of the beef.
Side Dishes to Pair with Denver Steak
When it comes to side dishes, keep it simple to let the steak shine. A classic pairing is a baked potato, but you can also try roasted vegetables, a green salad, or some grilled asparagus. You can also serve the steak with rice or mashed potatoes for a heartier meal.
Presentation Techniques for Plating Denver Steak
For a beautiful presentation, slice the steak against the grain into ½ inch slices and fan them out on the plate. You can also top the steak with your sauce or topping of choice, and add a sprig of rosemary or other fresh herbs for garnish. When serving sides, you can arrange them neatly around the steak or serve them separately in individual bowls or plates.
In the end, how you serve and pair your Denver steak is entirely up to you. Whether you choose to keep it simple or add some creative touches, the most important thing is that you enjoy a delicious and satisfying meal that showcases the wonderful flavors of the beef.
Make-Ahead, Storing, and Reheating
If you have leftovers or want to prepare your Denver steak ahead of time, there are some easy steps you can take to ensure that your steak stays fresh and delicious.
Make-Ahead
If you want to make your Denver steak ahead of time, you can season and sear the steak and then store it in the refrigerator for up to 24 hours before finishing it off in the oven. You can also make the garlic compound butter ahead of time and store it in the fridge until ready to use.
Storing
If you have leftover steak, store it in an airtight container or wrap it tightly in butcher paper or aluminum foil. You can also vacuum seal the steak for longer storage. Be sure to label the container or package with the date so you can keep track of how long it has been stored.
Reheating
To reheat your Denver steak, preheat your oven to 300°F. Place the steak on a baking sheet or in a cast iron skillet and cover it with foil. Bake for 10-12 minutes, or until the steak is heated through. You can also reheat the steak in a hot skillet for a few minutes on each side, or on a hot grill for a smoky flavor.
No matter how you choose to store and reheat your Denver steak, it’s important to remember to handle it safely and make sure it’s fully cooked before eating. With these simple tips, you can enjoy a delicious steak dinner anytime, anywhere.
Chef’s Tips
As someone who loves cooking and eating steak, I’ve learned a few tips and tricks along the way to make sure that every Denver steak I make is delicious and perfectly cooked. Here are some of my favorite tips:
- Let your steak come to room temperature before cooking. This helps it cook more evenly and ensures that you get a beautiful sear on the outside.
- Use a cast iron skillet or grill for the perfect sear. These heat sources help to create a beautiful crust on the steak while keeping it tender and juicy on the inside.
- When seasoning your steak, be sure to use enough salt and pepper to enhance the beef flavor. Don’t be afraid to use additional seasonings, such as garlic or rosemary, to add extra flavor.
- Monitor the internal temperature of your steak with a meat thermometer to ensure that it’s cooked to your desired level of doneness.
- Let your steak rest for at least 5-10 minutes after cooking to allow the juices to redistribute and create a more tender and juicy steak.
- Don’t overcook your steak. The key to a delicious Denver steak is to cook it to the right temperature, whether that’s medium-rare or well-done. Overcooking can result in a tough and dry steak.
- Experiment with different cuts of meat to find your favorite. While Denver steak is a great option, there are many other tender cuts of beef that work well with this recipe.
- When storing and reheating your steak, be sure to handle it safely and follow proper food handling guidelines to prevent foodborne illness.
- Don’t forget about the presentation! A beautifully plated steak can take your meal from good to great.
By following these tips and tricks, you can make a wonderful Denver steak that’s sure to impress even the most discerning steak lovers. So fire up your skillet and get ready to enjoy a delicious and satisfying meal!
Bottom Line
In conclusion, the Denver steak recipe is a wonderful option for anyone who loves a juicy and flavorful steak. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and produces delicious results every time. With a few simple steps and some basic ingredients, you can create a steak that’s sure to impress your family and friends.
The beauty of the Denver steak recipe is that it’s incredibly versatile. You can experiment with different cuts of beef, seasonings, and sauces to create a steak that’s tailored to your tastes. Whether you prefer a classic garlic compound butter or a zesty chimichurri sauce, the options are endless.
Furthermore, this recipe is also a great option for an affordable and delicious meal. With just a few basic ingredients, you can make a steak dinner that rivals any fancy restaurant meal. And with the ability to store and reheat leftovers, you can enjoy your delicious steak for days to come.
So, whether you’re cooking for a special occasion or just looking to enjoy a delicious steak dinner, the Denver steak recipe is a wonderful option. With some basic ingredients, a hot skillet or grill, and a little bit of know-how, you can create a steak that’s sure to satisfy. So don’t hesitate to give this recipe a try and enjoy a wonderful meal that’s packed with flavor and tenderness.
Denver Steak Recipe
Equipment
- Cast iron skillet or grill
- Meat thermometer
Ingredients
- 1 1- inch thick Denver steak 8-12 oz
- 2 cloves garlic minced
- 1 sprig of rosemary
- 1 tablespoon of olive oil
- Salt and black pepper to taste
- 1 tablespoon of unsalted butter
- Optional: garlic compound butter chimichurri, or wine reduction sauce
Instructions
- Let your Denver steak come to room temperature before cooking.
- Preheat your skillet or grill to medium-high heat.
- Rub your steak with olive oil and season it with salt and black pepper.
- Place your steak in the hot skillet or grill and cook for 4-5 minutes on each side, or until it reaches your desired level of doneness. Use a meat thermometer to monitor the internal temperature.
- Remove the steak from the skillet or grill and let it rest for 5-10 minutes.
- Optional: top the steak with garlic compound butter, chimichurri, or wine reduction sauce.
Notes
- For a medium-rare steak, cook until the internal temperature reaches 135°F. For a medium steak, cook until it reaches 145°F. For a well-done steak, cook until it reaches 160°F.
- Be sure to let your steak rest before slicing it to allow the juices to redistribute and create a more tender and juicy steak.
- Experiment with different cuts of beef and sauces to find your favorite variation of this recipe.
YOUR OWN NOTE
Nutrition
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Shara @The Bird BBQ
Shara loves to experiment with different flavors and techniques when it comes to BBQ. She has been perfecting her craft for years and loves hosting backyard BBQs with friends & family. She often comes up with creative recipes that her guests rave about.