Do you love grilled fish? Are you looking for an easy but flavorful recipe that will take your taste buds on a journey beyond your backyard? Look no further than this Asian Honey-Grilled Fish Recipe. This recipe packs a punch of flavor and juiciness that will make your next grilling session the best one yet.
Grilled salmon and glazed fish are go-to dishes for many grill masters, but with this recipe, you’ll take your meal to the next level. In this recipe, we combine soy sauce, honey, and hoisin sauce to create a delectable honey soy glaze. We then infuse fresh ginger and garlic to elevate the dish’s taste profile with a bit of heat that will thrill your taste buds.
The glaze is lightly brushed on the fish while it’s on the grill, creating a caramelized coating outside that seals in its delicate flavor on the inside. The sweetness of the honey soy glaze perfectly balances the tanginess of lime juice.
This Asian Honey-Grilled Fish Recipe works well with any type of fish, from mahi-mahi to barramundi. It’s perfect for those who love fish recipes on an easy summer night when you want something simple but tasty. So gather up the best honey glazed fish recipes from Yummly and try this tasty honey grilled fish recipe tonight!
Why You’ll Love This Recipe
I want to make a case for why you’ll fall in love with this Asian Honey-Grilled Fish recipe. First and foremost, this recipe encompasses the perfect blend of sweet and savory flavors that will have your taste buds doing a happy dance. The honey soy marinade imparts just the right amount of sweetness, while the soy sauce and hoisin sauce add depth and umami richness to the dish. A squeeze of lime juice tops it all off with a bright pop of citrus.
This recipe also offers versatility when it comes to your choice of fish. Whether you’re in the mood for salmon or mahi-mahi or barramundi, this recipe is adaptable to whatever you have on hand or prefer. The honey-soy glaze would complement any type of fish that you choose to grill.
Another bonus of this recipe is its simple ingredient list. With just fresh ginger, garlic cloves, hoisin sauce, soy sauce, lime juice, and honey, you have everything you need to whip up the perfect marinade. And if you want an even more simplified version, you can opt for the honey garlic soy version which requires only five ingredients.
Whether you’re new to grilling fish or are an experienced fish-griller looking for a new recipe to add to your repertoire, this Asian Honey-Grilled Fish Recipe is sure to delight your senses with its tasty honey glaze and subtle Asian flavors.
Before diving into the recipe, let’s start with the ingredient list. The star of the show is, of course, fresh fish. You can use any type of fish for this recipe, but I recommend using salmon or mahi-mahi for their meatiness and ability to hold up well on the grill. Here are the ingredients you’ll need:
- 1.5 lbs fresh fish fillets (salmon or mahi-mahi)
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 2 tbsp hoisin sauce
- 2 tbsp soy sauce
- Juice of 1 lime
- ¼ cup honey
- 2 tbsp sesame oil
These simple ingredients will come together to create a tasty honey-glazed fish that you’ll want to make again and again.
The Recipe How-To
- 4 fish fillets (salmon, barramundi or mahi-mahi)
- 2 tbsp of finely minced fresh ginger
- 2 finely chopped garlic cloves
- 2 tbsp of hoisin sauce
- 1/4 cup of low sodium soy sauce
- The juice of 2 limes
- 2 tbsp of honey
- 2 tbsp of toasted sesame oil
- In a large mixing bowl, whisk together the fresh ginger, garlic, hoisin sauce, soy sauce, lime juice, honey, and toasted sesame oil.
- Place the cleaned fish fillets inside the mixing bowl and make sure they are fully coated in the marinade.
- Cover the bowl with plastic wrap and refrigerate for at least an hour to allow the fish to absorb the flavors.
- Preheat your grill to medium heat or preheat your oven to 375°F if you prefer baking your fish.
- When your grill is hot enough or your oven is fully heated, remove the fish from the marinade and discard the leftover marinade.
- If you’re grilling, arrange fillets onto grill grates, skin side down first. Grill each side for about four minutes until golden brown before flipping over once to finish cooking the other side to desired doneness. Alternatively, for oven baking, place each fillet on a lined baking sheet skin side down and bake for about 15-20 minutes until done.
- Once the fish is done cooking, remove it from heat source and let it rest for a few minutes before serving to let the oil absorption settle down.
For this recipe you could substitute salmon for barramundi as well as mahi-mahi depending on your preference or availability in your area. It’s important to note that different fish thickness may need more or less cooking time so adapt accordingly if necessary.
If you love honey-glazed salmon this recipe will be one of your favorites! The soy sauce honey glaze is flavorful yet not too overpowering; resulting in tasty honey-grilled fish that’s perfect for summer barbecues.
Substitutions and Variations
There are several ways you can customize this Asian Honey-Grilled Fish Recipe to suit your taste or dietary preferences. Here are some ideas:
– Fish options: Instead of salmon, you could use other types of fish such as mahi-mahi, barramundi, or tilapia. Just make sure the fish fillets are about 1 inch thick and have firm flesh that can hold up to grilling.
– Marinade variations: While the honey-soy marinade is fantastic as-is, you can switch it up by adding other flavors. For example, you could grate some fresh ginger and garlic into the marinade for extra zing. You can also try using other sauces such as hoisin sauce or teriyaki sauce instead of soy sauce. Consider mixing things up by blending different flavors together to make a unique marinade that suits your taste buds.
– Cooking methods: If you don’t feel like grilling, you can still enjoy the delicious flavor of this recipe by baking the fish in the oven. Simply preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the marinated fish fillets on the sheet, skin-side down, and bake for about 15 minutes until cooked through.
– Serving suggestions: This Asian Honey-Grilled Fish Recipe is versatile in terms of serving and pairing options. You can serve it with rice, quinoa or steamed veggies on the side depending on what you like or what’s available in your pantry. Another idea is to add a touch of freshness with a salad featuring mixed greens and sliced avocado drizzled with a tasty honey-lime dressing.
With these substitutions and variations, you can take this recipe from being just another grilled salmon recipe to one that perfectly suits your taste buds and cooking preferences. So get creative and have fun – after all, cooking should be enjoyable as well as delicious!
Serving and Pairing
Once you finish grilling the delicious honey-glazed fish, you are ready to serve it on a platter with your favourite sides. The sweetness of the honey and the aroma of garlic and ginger make this dish perfect for pairing with light salads or stir-fried vegetables like bok choy, baby carrots or broccoli.
Of course, nothing beats the traditional Japanese rice in terms of flavour and nutritional value, but feel free to opt for whole grains if you prefer them. Brown rice or quinoa are excellent choices as they absorb the marinade and release a pleasing nutty aroma.
If you want to take your presentation up a notch, garnish the plate with some fresh cilantro (coriander) leaves and thin slices of lime. Not only will they add flavour to your dish, but they also add colour to your presentations.
Because this recipe blends various flavours and spices, pairing it with other dishes might prove tricky. However, if you are looking for another grilled meat option, go for some marinated chicken breast. It will complement the sweetness of the fish perfectly.
When picking a wine to walk hand-in-hand with this dish’s complex flavours, pick an unoaked Chardonnay or Pinot Noir. If wine is not your thing, try a cold glass of sparkling water infused with lemon or ginger pieces.
No matter what your ultimate choice is when it comes to pairing, enjoy every bite of this dish along with some good company and great conversation!
Make-Ahead, Storing and Reheating
One of the great things about this Asian Honey-Grilled Fish recipe is that it can be prepared in advance, making it an ideal option for entertaining. The honey soy marinade can be made up to 24 hours ahead of time, and the fish can be marinated for up to 4 hours before grilling. This allows you to spend more time with your guests and less time in the kitchen.
If you have leftover fish, it can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply place the fish in a preheated oven at 350°F for about 5-7 minutes, or until heated through. Alternatively, you can reheat the fish in the microwave on medium power for about 1-2 minutes.
It’s worth noting that fish tends to dry out when reheated, so it’s important not to overcook it. To prevent this, add a bit of water or broth to the container when reheating the fish to create some steam and help keep it moist.
Lastly, if you don’t feel like grilling or don’t have access to a grill, this recipe can easily be adapted for baking or broiling in the oven. Simply place the marinated fish on a baking sheet lined with parchment paper and roast at 400°F for 10-12 minutes or broil for 4-5 minutes per side, until nicely charred and cooked through.
With these make-ahead and reheating tips, you can enjoy this tasty honey grilled fish recipe any day of the week with minimal effort.
Tips for Perfect Results
1. Let the fish marinate for at least 30 minutes before grilling. This will allow the flavors from the marinade to penetrate the fish, giving it a delicious taste.
2. Don’t overcook the fish. Fish can easily become dry and tough if you leave it on the grill for too long. Check it frequently and remove it from the grill as soon as it’s cooked through.
3. Use a fish grilling basket to prevent your fish from sticking to the grill grates. Fish tends to be delicate and can easily fall apart on the grill, so a grilling basket will keep it together.
4. Salt your fish before cooking it. Salt helps to bring out the natural flavors of the fish and keeps it moist while cooking.
5. Brush honey onto the fish during the last few minutes of grilling to create a sweet and flavorful glaze.
6. Serve with sides that complement the flavors of the fish, such as steamed vegetables or a fresh salad dressed with lime juice.
7. Don’t be afraid to experiment with different types of fish! While this recipe works well with salmon or mahi-mahi, you can also try it with barramundi or other white fish for an equally tasty dish.
8. If you don’t have access to a grill, you can also bake the marinated fish in an oven preheated to 375°F for 15-20 minutes, or until cooked through.
Follow these tips for perfect results every time you make this delicious Asian Honey-Grilled Fish recipe!
As you prepare to whip up this tasty and impressive dish, it’s important to address any questions or concerns that may arise. Here are some frequently asked questions and their answers to help ensure perfect results every time.
What do Japanese use to grill fish?
Salt-grilling, also known as “shioyaki” in Japan, is a widely used cooking technique in Japan for preparing fish dishes. This method entails marinating the fish in salt before grilling it over a fire until cooked. Recently, some restaurants have created their own variation of this technique by fully coating a whole fish in coarse salt and grilling it to perfection.
Which fish is best for grilled fish?
When it comes to grilling fish, there are plenty of options to choose from. One of my favorites is a juicy and fatty tuna fillet that turns out delicious when grilled. Additionally, salmon is well-known for its health benefits and versatility in the kitchen. Another great fish to grill is swordfish, which is a meaty and flavorful fish. For those who prefer a milder taste, yellowtail amberjack and red snapper are great choices. Mahi-mahi is a popular fish that is known for its firm texture and mild flavor. Lastly, mako fish is also a great option for grilling, as it has a steak-like texture and a meaty taste.
What is the best Japanese fish for grilling?
Salt-grilling, known as shioyaki in Japan, is a cooking method favored for preparing various types of small fish, including horse mackerel, sardine, freshwater fish, pike, herring, mackerel, sole, and sea bream. The fish are typically cooked whole with their heads attached.
Should you flour fish before grilling?
Before you start cooking, make sure to thoroughly dry the fish with paper towels. By doing so, you’ll be able to lightly dust the fillets in either rice or all-purpose flour to achieve a crispy and golden crust. This is because removing excess moisture from the fillets will allow for better and more even browning. Remember not to use too much flour though, as the goal is a light coating.
In conclusion, the Asian Honey-Grilled Fish Recipe is a must-try for any grilling enthusiasts or seafood lovers. With the perfect blend of honey, garlic, soy sauce, hoisin sauce, and fresh ginger, this dish is guaranteed to provide you with a tasty and unforgettable grilling experience.
Whether you are opting for salmon, barramundi or mahi-mahi, this recipe can be easily modified to accommodate your taste preferences. You could also try variations such as honey garlic glazed salmon or honey soy glazed fish to add some more flavor and depth to your dish.
This dish is perfect for entertaining guests or just creating an enjoyable family meal at home. The recipe offers excellent instructions and tips for prep work and cooking times. The incredible taste and simplicity of this recipe make it an excellent addition to any fish or BBQ Recipe collection.
If you’re looking for a unique twist on classic fish grilling, the Asian Honey-Grilled Fish Recipe is a must-try. So don’t hesitate to grab your apron and start grilling today!
Asian Honey-Grilled Fish Recipe
- 1/4 cup honey
- 1/2 small white onion, chopped
- 1 lime, juice of
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 garlic cloves, minced
- 1 fresh jalapeno pepper, seeded and minced
- 1 teaspoon fresh ginger, minced
- 1 lb fish steaks, preferably firm-fleshed variety
- In a mixing bowl, combine honey, onion, lime juice, soy sauce, hoisin sauce, garlic, jalapeno, and ginger. Stir to mix well. Pour over fish and let marinate at least 2 hours in the refrigerator.
- Grill the fish for 5 minutes. Turn and cook another 5 minutes or until the flesh is flaky when tested with a fork.
YOUR OWN NOTE
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Shara @The Bird BBQ
Shara loves to experiment with different flavors and techniques when it comes to BBQ. She has been perfecting her craft for years and loves hosting backyard BBQs with friends & family. She often comes up with creative recipes that her guests rave about.