Are you tired of the same old boring chicken dinners? Look no further than this barbecue chip chicken recipe! This dish puts a fun twist on classic fried chicken by using crushed BBQ potato chips as breading. Trust me, the end result is a crispy piece of heaven that is sure to please both kids and adults alike.
This recipe is also incredibly versatile. Swap out the boneless skinless chicken breast halves for chicken tenders, fingers or even thighs! And don’t worry if you don’t have BBQ potato chips on hand – any flavored potato chip will do the trick.
The best part? This chip crusted chicken recipe is super easy to prepare and does not require any fancy equipment or cooking skills. Perfect for a weeknight dinner or weekend gathering, give my BBQ chip chicken a try and elevate your chicken game to new heights.
Why You’ll Love This Recipe
If you’re a fan of tender and juicy chicken, crispy and flavorful crusts, and the smoky taste of BBQ chips, then this Barbecue Chip Chicken recipe is going to blow your taste buds away!
Not only does it make use of boneless skinless chicken breast halves, which are both a healthy and affordable protein source, but it also features the fantastic combination of garlic powder and BBQ chips. This recipe is perfect for anyone who wants to indulge in a delicious meal while still sticking to their dietary goals.
Barbecue Chip Chicken is an incredible way to upgrade your ordinary chicken recipe and add a little crunch and bite to your meal. The chip crusted chicken delivers all the essential flavors that will satisfy your cravings for savory and crispy foods.
Furthermore, this recipe is incredibly versatile. You can make it into chicken tenders, crispy chicken nuggets, or even breaded chicken strips that the whole family will enjoy. Not to mention, you can use any brand or flavored potato chips that you prefer – from classic BBQ to spicy jalapeno cheddar or sweet honey mustard.
In short, you’ll love this recipe because it gets everything right – from perfectly-seasoned chicken breasts coated in irresistible potato chips to its effortless preparation process. This dish will undoubtedly become your new go-to when you want delicious, crispy, and juicy chicken that packs a smoky BBQ punch!
Here are the ingredients you will need to make this flavorful barbecue chip chicken recipe:
For the chicken:
- 2 lbs boneless skinless chicken breasts, cut into 1-3 inch strips
- 1 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
- Salt and black pepper to taste
- 2 cups all-purpose flour
- 3 cups flavored potato chips (bbq chip or barbecue potato chips)
- 1/4 cup butter, melted
For the coating:
- 2 large eggs, beaten
- 2 tbsp barbecue sauce
- 1/4 tsp garlic powder
- Salt and black pepper to taste
For the dressing:
- 1/2 cup ranch dressing
- 1/2 tsp garlic powder
Make sure to have all these ingredients ready before starting your prep work.
The Recipe How-To
Now, let’s delve into the heart of the matter: the recipe itself. Barbecue chip chicken is a perfect addition to any summer BBQ or family dinner. This recipe yields crispy chicken with a tangy and slightly spicy flavor that everyone will love.
Here’s what you need to do:
- 2 boneless skinless chicken breast halves (cut into strips)
- 1/4 tsp garlic powder
- Salt and black pepper
- Cayenne pepper
- 2 cups flavored potato chips, crushed (about 4oz.)
- 1/4 cup all-purpose flour
- 4 large eggs, lightly beaten
- 4 cups barbecue potato chips, crushed (about 6oz.)
- BBQ sauce for serving
- Preheat oven to 400°F.
- Coat a rimmed baking sheet with cooking spray.
- In a shallow bowl or dish combine flour, garlic powder, cayenne pepper, salt and black pepper.
- In another shallow bowl or dish combine eggs and seasoned salt.
- Crush 2 cups of flavored potato chips in a plastic bag using a rolling pin or bottom of a glass until coarsely ground.
- Dredge chicken strips into flour mixture; shaking off excess.
- In batches dip chicken strips into egg mixture; letting excess drip back into bowl.
- Press strips of chicken into crushed potato chips, lightly coating all sides; pressing gently to adhere.
- Place coated chicken strips in a single layer on the baking sheet.
10.Bake for about 15 minutes, until the crumb coating is browned and the chicken is cooked through.
And that’s it! You can serve these barbecue chip chicken tenders as part of your main course, as an appetizer or even as a snack for your next movie night at home.
Pro tip: Serve these crispy delights with some ranch dressing or other dipping sauces for extra flavor!
Substitutions and Variations
Do you want to add your own twist to this barbecue chip chicken recipe or don’t have all the ingredients on hand? Fear not, as there are several substitutions and variations that can still make for a mouth-watering dish.
For starters, if you don’t have boneless skinless chicken breast halves, you can use chicken tenders or chicken thighs instead. Simply follow the same steps in the recipe for coating the chicken with chips and spices and adjust cooking time accordingly.
If you love the idea of using chips but aren’t a fan of BBQ flavor, try swapping out the BBQ potato chips for regular potato chips or another flavored potato chip. Sour cream and onion or salt and vinegar chips would be a fantastic pairing with this recipe.
Vegetarian? Try making this recipe with tofu cutlets or even portobello mushrooms for a meatless alternative. The crispy exterior from the potato chips will add texture and flavor to any protein or vegetable.
For those who love spicy food, add a pinch of cayenne pepper to the spice mix for an added kick. You can also serve the chip crusted chicken tenders with a side of ranch dressing or buffalo sauce instead of barbecue sauce.
Finally, if you’re not in the mood for making slices of chip crusted fried chicken, try turning them into crispy chicken nuggets or chicken fingers instead! Simply cut your boneless skinless chicken breasts into smaller pieces before coating them in flour, eggs, and crushed potato chips before baking at 400 degrees Fahrenheit until they’re golden brown and crispy.
No matter what substitution or variation you choose, this barbecue chip chicken recipe is sure to be a hit at your next backyard get-together or weeknight dinner.
Serving and Pairing
Now that you’ve prepared this succulent barbecue chip chicken recipe, you’ll want to make sure everyone enjoys it as much as you do. When it comes to plating and serving, the possibilities are endless.
I recommend starting with a bed of greens, such as baby spinach or arugula, and arranging the chicken on top. The vibrant colors of the greens will complement the crispy golden-brown color of the chicken beautifully.
If you’re looking for a more filling meal, consider serving it alongside some mashed potatoes or roasted vegetables. You can also slice up the chicken breasts and putting them on buns to create your own sandwich masterpiece.
What about drinks? Well, since barbecue is a classic American dish, it pairs well with beer or iced tea. You can also keep it simple with a glass of lemonade or soda.
For a perfect finishing touch, add a dollop of ranch dressing on top of each piece of chicken before serving—this will surely take things to another level.
Whether you serve it for lunch, dinner or snack time, this barbecue chip chicken recipe is guaranteed to be a crowd-pleaser. Don’t forget to share the recipe with anyone who asks for it!
Make-Ahead, Storing and Reheating
When it comes to meal prep, this barbecue chip chicken recipe is a perfect choice. You can easily make the crusted chicken tenders ahead of time and store them for later use. To preserve their crispiness and crunch, separate the leftovers into an airtight container or wrap them tightly with aluminum foil or plastic wrap.
When you’re ready to reheat, preheat your oven to 400°F, then lay out the chicken pieces on a baking sheet coated with cooking spray. Place the tray in the oven and let it heat for about 10-15 minutes until the chicken is warmed through and crispy again.
Another way to reheat this dish is to use an air fryer instead. Preheat your air fryer to 375°F and place the desired amount of chicken tenders inside for 5-7 minutes, shifting halfway through cooking. The hot air will recirculate around the breading, rejuvenating its crispness while retaining its moisture on the inside.
Reheating in a microwave is not recommended because it will ruin the crispy texture of the potato chip crust. But if you have no other option, do it quickly at medium power until warm but not soggy.
Whether you need an easy meal prep option or want to enjoy crispy chicken nuggets as leftovers, this barbecue chip chicken recipe stores well in the fridge or freezer for later use. You can also use these crusted fried chicken strips as a filling for sandwiches or wraps for lunch or a quick snack on-the-go.
Tips for Perfect Results
To ensure that your BBQ chip chicken recipe turns out perfect, there are a few tips and tricks that I recommend.
Firstly, make sure to use boneless skinless chicken breast halves for this recipe. This type of chicken is leaner and will cook evenly, resulting in juicy and tender meat.
When it comes to coating the chicken with the crushed potato chips, use a shallow bowl and press the chips onto the chicken firmly. This will help the chips adhere to the meat and create a crispy coating.
Additionally, try substituting different flavored potato chips to add some variety to the dish. Barbecue potato chips work well in this recipe but you could also experiment with other flavors like sour cream and onion or cheddar cheese.
Another tip is to preheat the oven to 400 degrees Fahrenheit and coat a rimmed baking sheet with cooking spray. This will prevent sticking and ensure that the chicken cooks evenly.
If you want extra crispy chicken tenders, try making them smaller than usual. This way, there’s more surface area for the potato chip coating to cover, resulting in a more flavorful and crunchy exterior.
Finally, after removing the chicken from the oven, let it rest for a few minutes before serving. This allows for any juices to redistribute and helps keep the meat moist.
By following these tips, you’ll be able to create a deliciously crispy and seasoned barbecue chip chicken that’s sure to please your taste buds!
As a BBQ chef’s assistant, I hope this Barbecue Chip Chicken Recipe has sparked your culinary curiosity and confidence in the kitchen. With easily accessible ingredients and clear step-by-step directions, anyone can create a sumptuous meal that is sure to impress.
The unique blend of spices and potato chips creates an irresistibly crunchy and flavorful coating that will have you craving it all year round. Whether you’re looking to infuse more flavor into your average weeknight dinner or switch up your BBQ game, this recipe is the one for you.
With a little creativity and personalization, you can turn this recipe into a staple dish for any occasion. Whether you serve it with a side salad or as an appetizer with your favorite dipping sauce, the possibilities are endless.
So what are you waiting for? Gather your ingredients, preheat your oven to 400°F, and let’s get cooking! Trust me; once you take that first bite of savory Barbecue Chip Chicken, you’ll be hooked on this recipe for life.
Barbecue Chip Chicken Recipe
- 1/2 cup ranch salad dressing
- 1 teaspoon garlic powder
- 1/4 teaspoon ground red pepper
- 1 (6 ounce) bag barbecue potato chips, crushed
- 4 boneless skinless chicken breast halves
- Preheat oven to 400°F.
- In a shallow bowl, combine dressing, garlic powder and red pepper.
- Place crushed potato chips in another shallow bowl.
- Dip chicken into the dressing mixture, then into the potato chips, coating both sides completely.
- Place on a rimmed baking sheet coated with non-stick cooking spray.
- Bake 20-25 minutes or until chicken is done.
YOUR OWN NOTE
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Shara @The Bird BBQ
Shara loves to experiment with different flavors and techniques when it comes to BBQ. She has been perfecting her craft for years and loves hosting backyard BBQs with friends & family. She often comes up with creative recipes that her guests rave about.