Copycat Steak Egg and Cheese Bagel from Americans #1 Fast Food Recipe

Welcome to a recipe that is sure to make your taste buds tingle with delight – the Copycat Steak Egg and Cheese Bagel from America’s #1 fast-food restaurant. If you are a fan of breakfast sandwiches, particularly the ones served by McDonald’s, then you are in for a treat as I share with you my copycat rendition of this popular sandwich.

Whether it’s for breakfast or for a quick lunch on-the-go, this bagel sandwich packs a punch. With juicy steak, fluffy folded eggs, and melty American cheese sandwiched between two freshly toasted bagels, every bite is pure deliciousness. And let’s not forget about the tangy breakfast sauce that brings all the flavors together.

But why settle for the original when you can make a copycat version at home that tastes even better? This recipe allows you to customize the ingredients to suit your taste buds and make it healthier by using high-quality ingredients. Follow my step-by-step instructions, and in no time, you will have a savory bagel sandwich that rivals your favorite fast food restaurants. Get ready to impress your family and friends with this copycat recipe that genuinely gives McDonald’s a run for their money!

Why You’ll Love This Recipe

Copycat Steak Egg and Cheese Bagel from Americans #1 Fast Food
Copycat Steak Egg and Cheese Bagel from Americans #1 Fast Food

Your breakfast just got a whole lot better! If you’re a fan of the classic American breakfast sandwich, then you’re going to love the Copycat Steak Egg and Cheese Bagel from America’s #1 fast food chain. Don’t waste any more time standing in long lines at the drive-thru when you can easily make this delicious and satisfying sandwich right in the comfort of your own home.

What sets this recipe apart is its combination of tender, juicy steak, fluffy folded egg, melty American cheese, and savory sauce. Plus, it all comes together beautifully between a freshly toasted bagel – a match made in heaven! The sauce recipe is simple but so delicious; a mix of mayonnaise, yellow mustard, lemon juice, steak sauce, dill weed, salt and pepper to taste. It’s creamy with a tangy kick that pairs perfectly with the other ingredients.

Not only is this breakfast sandwich quick and easy to assemble, but it also holds up well if you need to whip up a few for your family or friends. Serve this dish at your next brunch gathering or enjoy it as a hearty breakfast on-the-go. Trust me – once you’ve tried this Copycat Steak Egg and Cheese Bagel, you’ll never go back to plain old cereal or oatmeal again.

And for those who love to customize their food based on their preferences, we have good news – this recipe is also open for substitution! Whether you want to add some grilled onions or switch up the cheese choice, there are endless possibilities to personalizing your own perfect version of this beloved breakfast sandwich.

Ingredient List

 Sink your teeth into this hearty steak and egg masterpiece.
Sink your teeth into this hearty steak and egg masterpiece.

Ingredients to make the Perfect Copycat Steak Egg and Cheese Bagel

To make the perfect copycat steak egg and cheese bagel, you’ll need a few essential ingredients. These ingredients will give your sandwich that same taste and texture as the McDonald’s original breakfast sandwich. Here’s what you’ll need:

  • 1 small yellow onion, thinly sliced
  • 1 green bell pepper, diced
  • 2 tablespoons unsalted butter, divided
  • 1/2 lb shaved steak
  • 1 tsp Worcestershire sauce
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 4 eggs
  • 4 slices of American cheese
  • 4 bagels, freshly toasted

Besides these core ingredients, you’ll also need some items to make the special sauce that makes McDonald’s breakfast sandwiches so irresistible. This sauce recipe is simple but adds complex flavors to your sandwich.

Here are the ingredients for the Breakfast Sauce:

  • 1/4 cup mayonnaise
  • 1 tbsp yellow mustard
  • 1 tbsp lemon juice
  • 1/2 tsp Worcestershire sauce
  • 1/2 tsp dill weed
  • salt and pepper to taste

With these ingredients in hand, it’s time to move on to the next step of our recipe: How-To!

The Recipe How-To

Toasted bagels, tender juicy steak, fluffy folded eggs, and melty American cheese are layered with a savory breakfast sauce that makes McDonald’s Steak, Egg & Cheese Bagel so popular. What if I tell you that you can make it at home? Let me walk you through the recipe.

Step 1: Cook the steak

  1. Start by heating a large skillet over high heat, melt 1 tablespoon of unsalted butter.

  2. Add ½ lb shaved steak to the skillet and cook until browned on both sides, approximately 3-5 minutes.

  3. Add ½ tsp of Worcestershire sauce and cook for another minute.

  4. Once done, transfer to a plate and cover it to keep it warm.

Step 2: Cook the onions and peppers

  1. In the same skillet over medium heat, melt 1 tablespoon of unsalted butter.

  2. Add ½ sliced onion and 1 small sliced green bell pepper to the skillet.

  3. Cook until the onions are translucent and peppers are softened, approximately 5-7 minutes.

  4. Transfer to a plate and cover it to keep it warm.

Step 3: Cook the Eggs

  1. In a separate skillet over medium-high heat, melt 1 tablespoon of unsalted butter.

  2. Add 2 beaten eggs, stirring occasionally until cooked and fluffy.

  3. Season with salt and pepper while cooking for seasoning purposes.

Step 4: Prepare the breakfast sauce

While cooking your eggs, mix together in a small bowl 2 tablespoons mayonnaise, 1 tsp yellow mustard, 1 tsp lemon juice, and ½ tsp dill weed until well combined.

Step 5: Assemble your Breakfast Sandwich

  1. Spread some breakfast sauce on each side of a freshly toasted bagel.

  2. Layer on the bottom half of your bagel with half of your cooked steak, followed by grilled onions and peppers on top of it.

  3. Place a fluffy folded egg on top, followed by an entire slice of melty American cheese (that is already melting)

4.Top it all off with another layer of steak….

5.Then cap everything closed with your remaining bagel half.

And Voila! You got yourself a delicious copycat McDonald’s Steak & Cheese Bagel breakfast sandwich in minutes!

Substitutions and Variations

 Start your day off right with a homemade version of a fast food favorite.
Start your day off right with a homemade version of a fast food favorite.

While the Copycat Steak Egg and Cheese Bagel recipe is quite delicious on its own, there are a variety of substitutions and variations you can make to truly make it your own.

For starters, you can experiment with different types of bagels for a different texture and taste. Try swapping out the traditional plain bagel for an onion or everything bagel to add extra depth and flavor to the dish. You can also toast your bagel for added crunch.

In terms of the steak, you can use different cuts depending on your preference. While shaved steak is used in the original recipe, you could try using thinly-sliced flank steak or even ground beef to switch things up.

For those who are not a fan of bell peppers, you can omit them altogether or substitute them with other vegetables like mushrooms or zucchini. Grilled onions would also be a delicious addition.

If American cheese isn’t your favorite cheese or you’re looking for a healthier option, try swapping it out with cheddar, Swiss, or even feta cheese.

Lastly, if you want to kick up the sauce, add in some hot sauce for some extra heat or honey mustard for a sweeter twist. Be sure to adjust the seasoning accordingly if adding different sauces.

Don’t be afraid to get creative and mix things up – after all, personalizing recipes is what cooking is all about!

Serving and Pairing

 Get your protein fix with this loaded breakfast sandwich.
Get your protein fix with this loaded breakfast sandwich.

Once you have prepared the delicious copycat steak egg and cheese bagel, it’s time to enjoy it fresh and hot! This breakfast sandwich can serve as a quick and satisfying breakfast option, or as a tasty lunchtime treat.

For pairing options, most people tend to pair it with hash browns or home fries on the side. These crispy, golden delights perfectly complement the soft texture of the bagel sandwich.

If you’re feeling extra indulgent, why not dip your hash browns or home fries into some ketchup or hot sauce? Alternatively, if you prefer a healthier option, you could opt for a side salad instead.

Another delightful pairing option is to pair your sandwich with a hot cup of coffee, tea or orange juice. You can even try making your own homemade McCafé-style coffee. This buttery bagel sandwich also pairs well with a glass of milk.

If you’re hosting guests for brunch or breakfast, you could also consider serving your steak egg and cheese bagel alongside other breakfast sandwiches such as bacon and egg sandwiches or sausage and egg sandwiches.

With so many pairing options, you’re sure to find the perfect combination to make your taste buds dance with joy!

Make-Ahead, Storing and Reheating

 Don't settle for a boring bagel and cream cheese, level up your morning meal.
Don’t settle for a boring bagel and cream cheese, level up your morning meal.

Now that you have crafted your own delicious sandwich, it’s time to talk about how to store and reheat it properly. To begin with, it’s crucial to know that this sandwich can only last for a few days in the fridge. Therefore, it’s highly recommended to consume this mouth-watering breakfast sandwich as soon as possible so that its freshness remains intact.

However, if you need to store or make them ahead of time, follow these simple tips to ensure the best quality taste when reheating.

If you have extra sandwiches that need storing, wrap each one tightly in aluminum foil and place them in the fridge. It’s best not to keep them for more than two days since this can cause the bagel to get soggy and lose its crunchy texture.

When it comes to reheating the sandwich, the easiest way is by using a microwave. Simply remove the foil from the sandwich and place it on a microwave-safe dish. For best results, microwave it for 20-30 seconds at high heat (depending on your microwave’s power) until the egg cheese has melted and become fluffy again.

Alternatively, you can reheat your sandwich in an oven. Preheat your oven to 350°F (180°C), remove the foil from the sandwich, then bake it for about 5-10 minutes until the cheese melts and becomes gooey again.

Lastly, always remember that reheated bagels tend to get softer than freshly toasted ones. So if you want your bagel to remain crispy even after heating up, consider placing it in a toaster oven or panini press before reheating.

By following these tips for storing and reheating your Copycat Steak Egg and Cheese Bagel, you’ll be able to enjoy all of its delicious flavors once again without sacrificing on taste or texture.

Tips for Perfect Results

 This Copycat Steak Egg and Cheese Bagel is the breakfast of champions.
This Copycat Steak Egg and Cheese Bagel is the breakfast of champions.

To achieve the perfect copycat Steak Egg and Cheese Bagel, you need to pay attention to some details. The following are some tips that guarantee a restaurant-style breakfast sandwich full of flavor and aroma.

Firstly, to ensure your sandwich holds together, go for a freshly toasted bagel as it provides a crispy texture that can withstand the juicy steak, fluffy folded egg, and melty American cheese. Secondly, use unsalted butter divided in two halves to toast the bagels as it gives you better control over the toast’s flavor, and ensures that your sandwich is not overly salty.

When cooking your steak, you want it to be tender and juicy. It is crucial to have shaved steak pieces as they cook quickly and evenly, leading to perfect results. You can get thinly sliced beef from a butcher or meat department at your grocery store.

Additionally, seasoning with Worcestershire sauce adds an extra boost of flavor without overpowering the meat’s natural taste. Add only 1 tsp of Worcestershire sauce since too much can make the steak taste acidic.

For the onions and peppers’ sautéing process, use a large non-stick pan over medium-high heat to avoid sticking. Cook until they turn translucent and lose their raw taste.

To make McDonald’s breakfast sauce, use mayonnaise instead of Miracle Whip for better consistency, yellow mustard for tanginess, lemon juice for some citrusy notes, dill weed for an aromatic hint, and Worcestershire sauce with salt and pepper for extra punch.

Finally, once you assemble your sandwich ingredients on the bagel base, grill it in a preheated buttered pan until golden brown on both sides. The heat will melt the cheese slightly while making sure all elements combine evenly for a savory taste.

By following these kitchen-tested tips, you can replicate McDonald’s Steak Egg and Cheese Bagel recipe in the comfort of your own home without compromising on quality.


As you get ready to make our delicious Copycat Steak Egg and Cheese Bagel, it’s important to keep in mind some of the most frequently asked questions about this recipe. In this section, I will provide answers to these questions and offer additional tips to ensure that you can achieve perfect results every time you make this amazing breakfast sandwich. So, let’s dive into some of the top FAQs, shall we?

What is in a McDonald’s steak egg and cheese bagel?

Looking for a satisfying breakfast sandwich that will fill you up and get you ready for the day ahead? Look no further than the Steak, Egg & Cheese Bagel! This mouth-watering breakfast treat features a freshly toasted bagel coated in silky butter, paired with a juicy steak patty, a fluffy folded egg, two slices of gooey American cheese, and accompanied by perfectly grilled onions. Delicious and satisfying, this sandwich is sure to be a crowd-pleaser for breakfast lovers everywhere.

What is McDonald’s steak bagel sauce made of?

For those who have ever wondered what goes into the delicious sauce found on McDonald’s steak bagel, it is made up of a combination of mayonnaise, yellow mustard, lemon juice, steak sauce, dill weed, salt, and pepper. This flavorful sauce is perfect for adding a zesty kick to a breakfast sandwich, and with the right ingredients and instructions, it can easily be made at home. In the following article, I will provide a detailed guide on how to whip up a delicious breakfast sauce just like the one found on the ever-popular McDonald’s menu.

Where does McDonald’s get their steak from?

McDonald’s in the United States sources their beef patties from Lopez Foods, which supplies USDA-inspected meat for the restaurants.

Which states have the steak egg and cheese bagel?

The breakfast bagels have made a comeback at certain McDonald’s locations in Michigan, Ohio, Philadelphia, and Virginia. It’s worth checking if they’ve returned to a restaurant near you. As of November 12, 2022, hungry customers have reported sightings of these beloved breakfast sandwiches.

Bottom Line

In conclusion, the Copycat Steak Egg and Cheese Bagel is a perfect breakfast alternative that is easy to make and deliciously satisfying. With its fluffy folded egg, melty American cheese, savory steak patty, and freshly toasted bagel, this sandwich holds all the flavors and textures of a perfect morning meal.

Additionally, with the power to customize ingredients and sauce recipes, this recipe can be easily altered to personal taste preferences. It’s easy to make ahead and store for quick mornings or on-the-go breakfast sandwiches.

So whether you’re looking for a copycat Mcdonald’s breakfast sandwich or simply a new go-to breakfast option, this Steak Egg and Cheese Bagel recipe is perfect for anyone looking for fresh inspiration on making the most important meal of the day. Its delicious flavors will leave you satisfied and ready to start your day off right. So don’t hesitate, give it a try today!

Copycat Steak Egg and Cheese Bagel from Americans #1 Fast Food

Copycat Steak Egg and Cheese Bagel from Americans #1 Fast Food Recipe

Yes, this is a copy cat of McDonald’s steak egg and cheese bagel that has been off of the menu for quite some time. It is so delicious but easy enough to make at home that you wont even care that you cant get it through drive thru anymore.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine American
Calories 559.6 kcal


  • 2 rib eye steaks (boneless, cut 1/4 inch thin)
  • 2 eggs (divided into two separate bowls)
  • 1 tablespoon mayonnaise (divided in half)
  • 1 teaspoon onion (minced)
  • 1 teaspoon green bell pepper (minced)
  • 1 teaspoon salt (divided in half)
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons garlic salt
  • 2 tablespoons butter (divided in half)
  • 2 bagels
  • 2 slices American cheese


  • Place the ribeyes on a cutting board. Using the rough side of a meat mallet pound the steaks on both sides covering the entire surface of the meat twice.
  • Put the steaks in a plastic bag, add the worcestershire sauce and garlic salt and set aside to marinate for 15 minutes. You can cut up your veggies and get everything else ready (2 pans one for each egg) ready.
  • Heat a grill on medium high heat. Cook the steaks for 3 minutes on each side.
  • Turn the grill off, place the bagels cut side down on the grate and keep the lid closed until you are ready to assemble the sandwiches.
  • Heat two saute pans on medium heat. Add 1 tbsp butter to each pan, once the butter is almost melted add the peppers and onions equally to both pans. Add in the salt and stir. Saute the peppers and onions for 5 minutes or until soft.
  • Whisk an egg one each into two separate bowls. Whisk in the mayonnaise into each bowl with the egg.
  • Pour the egg mixture into each pan. Once the egg is set, flip over the entire egg to the other side. I use a small saute pan for this.
  • Once the other side is set fold the egg in half like an omelet and then over again so that its folded in quarters.
  • Take one side of each bagel off of the grill onto each plate. Top the bagel with the steak, then the egg, the cheese and lastly the top of the bagel.
  • Cut in half and enjoy!



Serving: 104gCalories: 559.6kcalCarbohydrates: 64.6gProtein: 20.7gFat: 23.9gSaturated Fat: 11.6gCholesterol: 227.5mgSodium: 2253.4mgFiber: 2.7gSugar: 2.5g
Keyword < 30 Mins, Breakfast, Easy, Meat, Savory, Steak
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