Bonjour, mes amis! Are you ready to fire up the grill and try something new? If you’re searching for a savory and spicy snack that is easy to prepare, look no further than my grilled chorizo chips recipe.
This recipe is the perfect way to spice up your next backyard barbecue or party. The combination of smoky grilled chorizo with crispy chips is an irresistible flavor explosion that will keep your guests coming back for more.
Plus, with only a few simple ingredients and minimal prep time, this recipe is perfect for those who want tasty snacks without spending hours preparing them. So why not try out something new?
Ladies and gentlemen, grab your tongs and join me in the kitchen as we create a delicious treat that will leave you craving more – my grilled chorizo chips!
Why You’ll Love This Recipe
There are plenty of reasons why you’ll love this Grilled Chorizo Chips Recipe. First off, the star of the show is chorizo sausage – a bold and flavorful ingredient that adds a ton of depth to any dish. Chorizo is versatile, and it can be used in many different foods like tacos, shrimp, nachos, carnitas, chorizo skewers, and queso dip.
When combined with crispy potato chips or grilled chorizo slices, the result is pure magic! The flavors blend together for an unforgettable taste that will leave a lasting impression on your taste buds. You can also slice chorizo sausage into thin pieces to make delicious healthy chorizo chips.
But that’s not all. This recipe is incredibly easy to make, ensuring you have an awesome snack ready in no time. As long as you have apple wood chips and some basic ingredients on hand, you’re good to go! And if you’re worried about nutrition and calories, fear not! This dish isn’t as unhealthy as you might expect.
Whether you’re looking for a tasty snack while watching a movie or need some finger food for your party guests, these grilled chorizo chips are guaranteed to please everyone. So why not give it a try? Your taste buds will thank you!
Get ready to grill some delicious chorizo chips! Here are the ingredients you’ll need:
- Chorizo sausage: You will need chorizo slices to make these chips. Use either Spanish or spicy chorizo, depending on your taste preference!
- Apple wood chips: These will add a smoky flavor to the chorizo chips. If you can’t find apple wood, you can substitute it for hickory or mesquite wood chips.
- ½ tsp of black bean stew seasoning per slice of chorizo sausage: It’s possible that your seasoning already contains salt, so you might not need to add anymore.
- 1 tablespoon of olive oil
- Spirit potato chips (or any other thick-cut potato chips): These will be used as a base for the grilled chorizo. Make sure to get the thick-cut variety to hold up all those delicious toppings.
- Optional: garnish with chopped cilantro and sliced jalapenos if you’re feeling extra spicy!
The Recipe How-To
Step 1: Preheat and Prepare the grill
Before grilling the chorizo slices, preheat your grill to a medium-high heat. I recommend using apple wood chips to infuse a smoky flavor into the chorizo. If you’re using a gas grill, be sure to add some apple wood chips in a smoker box or wrap them in aluminum foil poked with holes to give that backyard BBQ flavor.
Step 2: Slice Chorizo for Chorizo Chips Recipe
Slice the chorizo sausage into thin rounds of about 1/8 inch thickness. For this recipe, I prefer using Spanish chorizo, which is already cured and cooked. If you can’t find Spanish chorizo at your local store, you can use spicy chorizo instead.
Step 3: Grill the Chorizo Slices for Grilled Chorizo Chips
Place the sliced chorizo on the grill, directly over the heat source, and cook for about 2 minutes per side. This will create crispy and crunchy chorizo crisps that are perfect for snacking or as a topping for your favorite dish.
Step 4: Serve and Enjoy
Once they are done, remove the grilled chorizo slices from the grill and let them cool for a minute before serving. You can enjoy these grilled chorizo chips on their own or use them as a flavorful addition to dishes such as chorizo nachos, shrimp or pork carnitas, chorizo skewers, queso dip or even add them to black bean stew like my grandma used to do back in Spain.
That’s it! You now know how to make your own delicious and easy-to-make chorizo chips recipe.
Substitutions and Variations
As a chef, I firmly believe that there are no rules in cooking, only inspired improvisations. That’s why I encourage you to try different variations of this recipe and make it your own.
If you’re not a fan of chorizo sausage, you can substitute it with spicy Italian sausage for a different flavor profile. You can also use cooked chorizo slices instead of grilling fresh ones or Spanish chorizo if you prefer a milder heat.
For a delicious and nutritious twist, try using sweet potato or kale chips as an alternative to traditional potato chips. You can mix and match different types of chips for a colorful and crunchy dish.
If you love seafood, add some grilled shrimp or scallops to your chorizo chips and serve them as a tasty appetizer for your next seafood boil or cookout.
For those who prefer vegetarian options, swap the chorizo sausage with black beans or roasted corn kernels. Top the chips with avocado slices, queso dip, or pico de gallo for an extra kick of flavor.
Lastly, don’t be afraid to get creative with serving options. Instead of traditional nachos, turn your chorizo chips into chorizo tacos or skewers for a fun and portable meal. You can even use them as a base for toppings like carnitas or black bean stew.
Remember that cooking is an art and experimentation is the key to finding unique and delicious flavor combinations. So go ahead and get creative with these grilled chorizo chips – the possibilities are endless!
Serving and Pairing
Once the grilled chorizo chips are cooked to crispy perfection, they’re ready to be served up in style! I personally enjoy pairing these smoky and savory chorizo chips with a variety of tasty dipping sauces such as queso dip, guacamole, or tomato salsa. These dips bring out the bold flavors of the chorizo nicely while adding an extra dimension of richness.
If you’re planning to serve these chorizo chips as a full dish, I recommend pairing them with other foods that complement their rich and spicy flavor profile. Some great options for serving include chorizo tacos, shrimp or carnitas skewers, hearty black bean stews, or even simple nachos. The options are practically endless!
Personally, I like to add a little extra spice by sprinkling some sliced jalapenos or red pepper flakes on top of my chorizo chips. If you’re serving to a crowd that loves spicy food, they’re sure to appreciate this flavorful addition.
These grilled chorizo chips also pair well with a variety of beverages. For something light and refreshing, try serving them with a crisp lager beer or sparkling lemonade. If you’re looking for something bolder and more complex, try pairing them with a rich red wine like Tempranillo. Trust me; your taste buds will thank you for it!
In summary, these delicious chunks of meaty goodness make an excellent appetizer or full dish when paired with complementary foods and drinks. So don’t hesitate to experiment with different combinations and find your own perfect match!
Make-Ahead, Storing and Reheating
Once you’ve grilled your chorizo chips to perfection, there are a few things you can do to ensure they stay delicious until you’re ready to enjoy them.
If you need to make them ahead of time, store the chorizo chips in an airtight container at room temperature for up to 24 hours. You can reheat them on the grill or in the oven before serving.
If you have leftovers, store them in the refrigerator for up to three days. To reheat, simply place the chorizo chips on the grill or in a hot oven until they are heated through.
One tip for reheating is to avoid overcooking the chorizo slices. If they get too crispy or burnt, they may lose their juicy and flavorful qualities. Another tip is that if you want to add some more smoky flavor, add a few wood chips to heat source.
Remember that even though reheated chorizo chips will still taste great, they may not be as crispy as when they were first cooked. So, eat them while they’re still hot and fresh out of the grill!
Tips for Perfect Results
To make the best-grilled chorizo chips, I have some tips to guarantee that you’ll get perfect results every time. Grilling chorizo is similar to grilling any other sausage, but there are a few specifics to keep in mind. Here’s how you can ensure your grilled chorizo chips come out perfect:
First, preheat your grill to medium-high heat (about 375°F). This will ensure that the chorizo cooks through and browns nicely without drying out.
Next, consider using wood chips. Wood chips, such as apple wood or hickory, add a subtle smoky flavor to the chorizo that complements its rich taste. Soak the wood chips in water for at least 30 minutes before smoking with them.
When slicing your chorizo, aim for thin and uniform slices, about 1/4 inch thick or less. Thicker slices might not cook through evenly, and thinner slices may burn too quickly on the grill.
If you’re using a gas grill or an indoor grill pan, use a paper towel to lightly coat the grates with vegetable oil. This will prevent sticking and also help the chorizo char nicely.
While grilling chorizo, flip it frequently to cook it evenly on all sides. You can cook your chorizo chips for anywhere from 5-7 minutes depending on how hot your grill is.
Finally, let your chorizo sausage rest for a few minutes before slicing them into chips or crisps. This will help retain their juices and ensure a tender texture.
Follow these tips and you’ll have the best-grilled chorizo chips every time!
In summary, the Grilled Chorizo Chips recipe is a game-changer for barbecue and snacking fanatics. With its simplicity in preparation and impressive bold flavors, it’s a must-try recipe for anyone looking for an alternative to the regular barbecue snacks.
Take advantage of the ingredient substitution options to discover what other exciting flavor combination you can create with chorizo sausages. Experiment with adding grilled chorizo chips into different recipes such as tacos, nachos, shrimp, carnitas, skewers or even queso dips for a delightful spin to your usual Mexican meal.
Lastly, don’t hesitate to try making your own homemade chorizo sausage and elevate your chorizo chips experience. I guarantee that this recipe will leave you feeling satisfied, happy and wanting more. Trust me; you won’t regret giving these delicious grilled chorizo chips a whirl.
Grilled Chorizo Chips Recipe
- 1/2 lb spicy cured spanish chorizo sausage, cut diagonally into slices about 3-inch long and 1/8-inch thick
- 1/16 teaspoon oil (can’t just list one ingredient!)
- Preheat the grill, setting the burners to high.
- Grill the chorizo slices on both sides until crispy, being careful not to burn. It should only take a couple of minutes on each side.
- Serve hot or at room temperature.
YOUR OWN NOTE
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Shara @The Bird BBQ
Shara loves to experiment with different flavors and techniques when it comes to BBQ. She has been perfecting her craft for years and loves hosting backyard BBQs with friends & family. She often comes up with creative recipes that her guests rave about.