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Grilled Chorizo Chips

Grilled Chorizo Chips Recipe

This tasty, crispy snack from Ricardo Larrivée is like a grown-up version of pork rinds. These would be great right off the grill with a nice, cold glass of wine. Ignore the second ingredient listed (the oil). I had to list a second one for the recipe to submit. Enjoy!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Course Appetizer/Snack
Cuisine Mexican
Calories 172.5 kcal

Ingredients
  

  • 1/2 lb spicy cured spanish chorizo sausage, cut diagonally into slices about 3-inch long and 1/8-inch thick
  • 1/16 teaspoon oil (can't just list one ingredient!)

Instructions
 

  • Preheat the grill, setting the burners to high.
  • Grill the chorizo slices on both sides until crispy, being careful not to burn. It should only take a couple of minutes on each side.
  • Serve hot or at room temperature.

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Nutrition

Serving: 28gCalories: 172.5kcalCarbohydrates: 0.7gProtein: 9.1gFat: 14.5gSaturated Fat: 5.5gCholesterol: 33.3mgSodium: 467.6mg
Keyword < 15 Mins, Easy, European, High In..., High Protein, Meat, Spanish, Very Low Carbs
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