Grilled Pork Tenderloin a La Rodriguez With Guava Glaze… Recipe
Are you ready for a tantalizing and juicy dining experience that will delight your taste buds? Then let’s talk about grilled pork tenderloin à la Rodriguez with guava glaze! Whether you’re hosting a backyard barbecue or looking for a meal centerpiece, this recipe is perfect for you. It combines the smoky taste of grilled pork with the sweet and spicy flavors of orange habanero and guava glaze, creating an explosion of deliciousness in every bite.
This Latin-inspired dish is sure to impress your guests and leave them wanting more. The tenderloin à la Rodriguez refers to a cooking style created by chef Douglas Rodriguez, known as the godfather of Nuevo Latino cuisine. It involves marinating the pork in flavorful ingredients like cumin seed, cilantro leaves, garlic cloves, red onion, and lime juice before grilling to perfection.
But what makes this dish truly stand out is the guava glaze. Made from a luscious blend of guava jelly, Dijon mustard, orange habanero mojo, and canola oil, it finishes off the grilled pork with a delightful basting of sweetness and spiciness. The result is a sumptuous meal that will amaze your palate and have you craving more.
So fire up your grill and get ready to impress your guests with this amazing recipe. Grilled pork tenderloin à la Rodriguez with guava glaze is sure to be a hit at your next gathering or family dinner. Stay tuned for more detailed instructions and tips on how to cook this delectable dish in the following sections!
Why You’ll Love This Recipe
Listen up, BBQ lovers! Have you been searching for a recipe that truly satisfies your taste buds? Look no further than the Grilled Pork Tenderloin a La Rodriguez With Guava Glaze. Trust me, you won’t regret it.
First of all, this recipe is packed with flavor. The tender pork, seasoned with cumin seed and fresh cilantro leaves, is perfectly grilled to lock in its juicy goodness. But what really sets this dish apart is the delicious guava glaze. Made from guava jelly and orange habanero, it gives the pork a sweet yet spicy kick that’s sure to make your taste buds dance.
But that’s not all. This recipe is also incredibly versatile. You can easily make substitutions or variations based on your personal preferences. Don’t like spicy food? Simply omit the habanero pepper from the mojo recipe or use a milder pepper instead. Want to serve it as a pulled pork sandwich? Just shred the cooked pork and toss it in the guava glaze before piling it on a bun.
And let’s not forget about how easy this recipe is to prepare. With just a few simple ingredients and steps, you can have a mouth-watering meal ready to go in no time. Plus, you can easily make it ahead of time or store it for leftovers – perfect for busy weeknights or meal prepping.
So if you’re looking for a recipe that will impress your guests or simply satisfy your cravings, give the Grilled Pork Tenderloin a La Rodriguez With Guava Glaze a try. Trust me, you won’t be disappointed.
Ingredient List
Here’s what you’ll need:
- 2 pork tenderloins (1 1/2 to 2 pounds total)
- 2 tablespoons canola oil
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- Guava Glaze:
- 1 cup guava jelly
- ½ cup water
- ¼ cup fresh lime juice
- 2 garlic cloves, finely minced
- 2 teaspoons Dijon mustard
- 1 teaspoon ground cumin seed
- ½ teaspoon kosher salt
- Orange-Habanero Mojo (see recipe follows):
– 1 orange habanero pepper, seeded and finely chopped
– 1 garlic clove, minced
– Juice of one large lime
– 3 tablespoons canola oil
– Salt and freshly ground black pepper, to taste - Garnish:
- Finely chopped fresh cilantro leaves or thinly sliced red onion
The Recipe How-To
Now it’s time to get your pork tenderloin grilled to perfection!
Step 1: Seasoning the Pork Tenderloin
Brush both pork tenderloins with canola oil, then season generously with salt and pepper. Set aside while you prepare the Guava Glaze.
Step 2: Making the Guava Glaze
In a small saucepan, heat 1 cup of guava jelly over low heat until melted. Add 2 tablespoons of Dijon mustard, 1/4 cup of fresh lime juice, and finely chopped orange habanero pepper, garlic cloves, and red onion. Cook for about 10 minutes.
Step 3: Grilling the Pork Tenderloin
Preheat the grill to medium-high heat. Grill the pork tenderloins for about 15 minutes or until the internal temperature reaches 145 degrees Fahrenheit. Make sure to brush the Tenderloin with some Guava Glaze while grilling.
Step 4: Brushing the Cooked Pork with Guava Glaze
Once your pork tenderloins are fully cooked, remove from the grill and place them on a serving platter. Brush each one with more Guava Glaze and let rest for about 10 minutes so that all flavors meld together.
Get ready to savor!
That’s all there is to it! Now you have a delicious and flavorful Grilled Pork Tenderloin a La Rodriguez With Guava Glaze that is sure to impress your guests at your next barbecue party or dinner gathering. Serve hot with some grilled vegetables or salad on the side. Bon appétit!
Substitutions and Variations
Variety is the spice of life, and for this grilled pork tenderloin recipe, there are a few substitutions and variations that you can make to create different flavors and textures.
One substitution for the pork tenderloin would be pork loin. While pork tenderloin is a lean cut of meat that cooks quickly, pork loin is a bit fattier but also less expensive. It’s a great option if you’re feeding a crowd or looking to make leftovers for pulled pork sandwiches.
If you want to switch up the glaze, consider using guava jam instead of the guava jelly. The difference between these two ingredients lies in the texture; jam has more fruit bits while jelly is more refined. Both will work well in this recipe, but the jam will give you more of a rustic feel.
For those who crave heat, use two habanero peppers instead of one to make your orange habanero mojo extra spicy. You can also add some smoked paprika or chipotle powder to the glaze to give it some smoky depth.
If you’re short on time, skip making your own glaze and use store-bought barbecue sauce instead. Just brush the sauce onto the cooked pork and grill it for a few minutes more on each side until it caramelizes.
Finally, if you’re looking for inspiration from celebrity chefs, consider trying Bobby Flay’s recipe for grilled pork tenderloin with pineapple barbecue sauce. This sweet and tangy variation is perfect for summer barbecues.
No matter which variation you try, the end result will still be juicy and full of flavor!
Serving and Pairing
There are many delicious ways to serve and pair your grilled pork tenderloin a la Rodriguez with guava glaze, depending on your tastes and preferences.
One classic way to serve this dish is with a side of Spanish rice and black beans. The savory flavors of the rice and beans complement the sweetness of the guava glaze, while their soft textures provide a nice contrast to the tender texture of the pork.
Another great option is to serve the pork with grilled vegetables, such as zucchini, bell peppers, and onions. The grilled veggies add a fresh, summery twist to the dish and provide an additional source of vitamins and minerals.
If you’re looking for something a little more indulgent, try pairing your pork with creamy mashed potatoes or garlic mashed potatoes. The buttery, smooth texture of the potatoes pairs perfectly with the juicy, flavorful pork.
For those who prefer a lighter meal, a simple green salad with a citrus vinaigrette or balsamic dressing can be an excellent accompaniment. The acidity of the dressing helps balance out the sweetness of the glaze, while the refreshing crunch of the greens provides a nice contrast to the meatiness of the pork.
Finally, don’t forget about drinks! A crisp white wine like Sauvignon Blanc or Pinot Grigio can be a great pairing for this dish, as can a light beer like Corona or Modelo. For non-alcoholic options, consider serving iced tea or lemonade flavored with fresh herbs like mint, basil or rosemary.
No matter how you choose to serve and pair your grilled pork tenderloin a la Rodriguez with guava glaze, one thing is for sure: Your taste buds will thank you!
Make-Ahead, Storing and Reheating
Now, let’s talk about how to make this dish ahead of time, store it properly and how to reheat it so it’s just as delicious as when you first cooked it.
If you’re planning on making the pork tenderloin à la Rodriguez with guava glaze for a special occasion or a party, it’s best to do some prep work beforehand. You can marinate the tenderloin in the guava glaze a day or two in advance – this will help the flavors develop and infuse into the meat. Simply place the tenderloin in a large zip-top bag and pour over the glaze, then seal and refrigerate.
When it comes to storing leftovers, make sure to store them in an airtight container in the refrigerator for up to 3 days. If you don’t plan on eating the leftovers within that time frame, you can freeze them for up to 2 months. Just make sure to cool the pork completely before placing it in any containers or bags.
To reheat leftovers, you can either microwave them or reheat them in the oven. If using a microwave, heat on high for 1-2 minutes per serving, covered with a damp paper towel to prevent drying out. If reheating in the oven, preheat your oven to 350°F (175°C) and place the pork in an oven-safe dish brushed with some leftover guava glaze; cover with aluminum foil and bake until heated through (about 15-20 minutes). Make sure to rotate halfway through cooking time so that all sides get heated properly.
These tips will help you make-ahead and store this delicious recipe with ease without any loss of flavor or texture – so you can enjoy more of it later without worrying about compromising its taste!
Tips for Perfect Results
Getting the perfect flavor and texture on your grilled pork tenderloin à la Rodriguez with guava glaze can be a challenge, but we are here to help you nail it. After testing various techniques and tricks, we have come up with these tips for perfect results that will impress your guests at any dinner party or barbecue.
1. Let the Pork Tenderloin Rest
After grilling your pork tenderloin, you might want to dive in immediately, but don’t! Let the meat rest for a few minutes before cutting into it to ensure that juices redistribute throughout the tenderloin. This step will help to prevent dryness and ensure that every bite is as juicy and flavorful as possible.
2. Use a Meat Thermometer
The key to perfectly grilled pork tenderloin is hitting the right internal temperature. Use a meat thermometer to make sure it reaches 145 degrees Fahrenheit. This temperature is safe for consumption and ensures that the pork is cooked through without becoming overcooked.
3. Brush with Glaze towards the End
For optimal flavor, brush your guava glaze onto the pork tenderloin towards the end of grilling – once there is about 5-10 minutes remaining. This helps to prevent burning and ensure a caramelized crust forms on the outside of the meat while adding great flavor.
4. Don’t Overcook It
Pork tenderloin is very lean meat, so it can easily become overcooked if grilled for too long. Keep an eye on it and remove it from the grill once it reaches 145 degrees Fahrenheit internally – this should take about 15 minutes depending on thickness.
5. Experiment with Substitutions and Variations
Don’t be afraid to experiment with alternative ingredients or methods when making this recipe! Try substituting different types of jelly or spices in your glaze, or even add some orange habanero mojo dip to complement the flavors of the guava glaze.
With these tips, you’ll be sure to grill yourself right into some delicious pork tenderloin recipes à la Rodriguez with guava glaze every time!
FAQ
Before you set your grill on fire and start preparing this Grilled Pork Tenderloin à la Rodriguez with Guava Glaze, let’s talk about some FAQs, concerns, and issues that could mess up your recipe. Here are my answers to the most common queries I’ve received from home cooks who have already tried and tested this recipe. So, get ready to learn how to make your grilled pork tenderloin a hit in your next BBQ party.
How do you keep pork tenderloin from drying out on the grill?
Marinades are an excellent method to enhance the flavor and moistness of lean types of meat, such as a pork tenderloin. The breakdown of muscle fibers and connective tissue in meat is caused by marinades, which not only tenderize the meat, but also enable it to retain more moisture. This process can make a significant difference in the texture and taste of the meat.
How long should you grill a pork tenderloin?
When it comes to pork tenderloin, it’s important to note that it does not require the same lengthy cooking process as tougher pork cuts. Instead, it can be cooked in a relatively short amount of time. For instance, grilling pork tenderloin on a gas or charcoal grill at medium heat (around 350 degrees F) will typically take anywhere from 12 to 15 minutes.
How do you cook a pork tenderloin without drying out?
To cook a juicy pork tenderloin, brush it with some extra marinade and place it in a preheated oven at 425°F. It should take around 15-20 minutes for the pork to reach an internal temperature of 145°F. Once it reaches this temperature, take it out of the oven. Roasting at a high temperature of 425°F not only helps the pork cook rapidly but also helps to retain its moisture, keeping it from getting excessively dry. This method refers to cooking the pork in the oven rather than on a BBQ.
What temp should I cook pork tenderloin on the grill?
Grilling pork tenderloin can be a quick process, typically taking around 15 minutes on high heat at approximately 400 degrees Fahrenheit. It’s important to ensure the tenderloin reaches an internal temperature of 145 degrees Fahrenheit, and using a meat thermometer can help to achieve this perfect cook.
Bottom Line
In conclusion, if you’re looking for a recipe that’s sure to impress even the most discerning of outdoor cooking enthusiasts, then this Grilled Pork Tenderloin à La Rodriguez With Guava Glaze is definitely the one for you. With its unique blend of spicy and sweet flavors, it’s a dish that’s got something for everyone.
Whether you’re cooking up a quick dinner for the family or hosting a backyard BBQ with friends and loved ones, this recipe is sure to be a hit. So why not give it a try today and see for yourself just how easy it is to create a gourmet meal that tastes like it came straight out of Bobby Flay’s kitchen.
With simple ingredients and easy-to-follow instructions, there’s no reason not to try out this delicious meal idea. Just remember, when it comes to great food, there’s no substitution for quality ingredients and expert preparation. And with this recipe, you’ll get both in spades.
So don’t wait any longer. Fire up that grill and get ready to whip up some seriously amazing Grilled Pork Tenderloin à La Rodriguez With Guava Glaze. Your taste buds will thank you, and your guests will be begging for seconds (and maybe even thirds!).
Grilled Pork Tenderloin a La Rodriguez With Guava Glaze… Recipe
Ingredients
- 2 (1 1/2 lb) pork tenderloin
- 2 tablespoons canola oil
- salt & freshly ground black pepper
Guava Glaze
- 1 cup guava jelly or 1 cup apricot jam
- 1/4 cup Dijon mustard
- 1/4 cup freshly squeezed orange juice
- salt & freshly ground black pepper
Orange-Habanero Mojo
- 2 tablespoons canola oil
- 1 small red onion, finely chopped
- 4 garlic cloves, finely chopped
- 1/2 cup fresh lime juice
- 3 cups freshly squeezed orange juice
- 1/2 habanero pepper, seeded and finely chopped
- 2 tablespoons chopped fresh cilantro leaves
- 1 teaspoon cumin seed
- salt & freshly ground black pepper
Instructions
- Preheat a grill to high.
- Brush pork with oil, and then season it with salt and pepper. Set aside a few tablespoons of the Guava Glaze for brushing the cooked pork. Grill for 4 to 5 minutes per side, brushing frequently with the Guava Glaze. Remove from the grill, brush again with glaze and let rest for 10 minutes. Slice into 1/2-inch thick slices, drizzle with the Orange-Habanero Mojo, and serve immediately.
- Guava Glaze: Whisk jelly, mustard, and orange juice together in a small bowl. Season, to taste, with salt and pepper.
- Orange-Habanero Mojo: Heat oil in a small saucepan over medium-high heat. Add onion and garlic and cook, stirring, until soft, about 5 minutes. Add lime juice, orange juice, and habanero chile and bring to a boil. Cook until reduced by half. Whisk in the cilantro and cumin and season, to taste, with salt and pepper. Drizzle over pork.
YOUR OWN NOTE
Nutrition
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Shara @The Bird BBQ
Shara loves to experiment with different flavors and techniques when it comes to BBQ. She has been perfecting her craft for years and loves hosting backyard BBQs with friends & family. She often comes up with creative recipes that her guests rave about.