Delicious Hoisin Beef Brisket Recipe for Meat Lovers
Are you looking for a recipe that will tantalize your taste buds and leave you wanting more? Look no further than my Hoisin Beef Brisket Recipe! This mouth-watering dish will make your taste buds dance with delight.
Brimming with succulent beef brisket, tangy hoisin sauce, and aromatic ginger-star anise, this Chinese-style braised beef is like no other. It’s an excellent recipe that can serve as a perfect addition to any Asian-themed dinner or family barbeque.
Cooked to perfection with minimal effort in a slow cooker, the brisket is juicy, tender, and melts in your mouth. Whether you want to impress guests or satisfy your hunger craving, the Sweet Sticky Hoisin Beef is what you need, and I am going to show you just how easy it is to cook. Let’s dive in!
Why You’ll Love This Recipe
Are you a fan of beef brisket? How about Chinese-style braised beef with a sweet and savory twist? If you answered yes to any or both of these questions, then the hoisin beef brisket recipe is definitely worth trying!
One reason why I believe you’ll love this hoisin beef brisket recipe is its rich flavor. The combination of hoisin sauce, soy sauce, brown sugar, and spices creates a delectable blend of sweet, salty, and savory tastes. Not to mention, the garlic and ginger add extra depth to the dish.
But that’s not all – this recipe also promises tender and juicy shredded beef. Cooked in a slow cooker or braised in a casserole dish, the beef brisket comes out fall-apart tender every time. Plus, with the option for make-ahead cooking and reheating instructions, this dish is perfect for meal prepping or hosting dinner parties.
Moreover, this recipe is versatile. You can enjoy it as part of a hearty braised beef stew or stir fry it with some vegetables and rice. Want something less fancy? Try stuffing it into a sandwich or making delicious beef bowls with it!
Lastly, this hoisin beef brisket recipe boasts an impressive ingredient list that includes widely available items such as garlic, red onions, and white vinegar. This means you don’t have to scour specialty shops or order online for rare ingredients.
All things considered, I highly recommend giving this hoisin beef brisket recipe a shot. It’s easy to make, full of flavor, and lets you enjoy your favorite cut of beef in an exciting new way!
Make Sure You Have These Ingredients
2 lbs beef brisket – Look for a piece that is well-marbled, as this will make the meat extra tender and flavorful. Cut it into 1-inch cubes for a perfect texture.
2 red onions – Peeled and cut into wedges for a beautiful presentation.
4 cloves garlic – Be sure to mince the garlic finely to avoid large chunks in your dish.
3 tablespoons hoisin sauce – This essential ingredient gives the dish its signature sweet and savory flavor.
1 tsp salt, ½ tsp white pepper, 1 tsp ground ginger, and 1 tsp five-spice powder – These seasonings add depth of flavor to the dish.
2 cups water or beef stock – Use your preferred liquid to braise the meat in. Beef stock will provide an even richer flavor.
⅓ cup white vinegar – This adds a tanginess to complement the sweetness of the hoisin sauce.
Star anise (1-2 pieces) – Star anise is often used in Chinese cooking to add a warm, licorice-like flavor.
3 tbsp soy sauce – Helps season the beef and add some umami flavor.
2 tbsp brown sugar – Adds a hint of sweetness to balance out the tanginess of the vinegar.
Make sure you have everything on this list before getting started on this delicious Hoisin Beef recipe!
The Recipe How-To
Step 1: Prepping the Ingredients
Before we start cooking, let’s get everything ready. Start by cutting 2 lbs of beef brisket into 1-inch cubes, and season with 1 tsp of salt and white pepper each.
In a small bowl, mix together 3 tablespoons of hoisin sauce, sauce 1 tsp of soy sauce, and 1/2 cup of water. Set this sauce mixture aside.
Finely chop 3 cloves of garlic, slice 1 red onion, and grate or mince 1 inch piece of fresh ginger.
Gather the following additional ingredients:
– 2 cups of water
– 5 tbsp brown sugar
– 1tsp ground ginger
– 1 tsp five spice powder
– 2 star anise pieces
Step 2: Brown the Beef
Heat up a casserole dish or a heavy skillet on high heat. Once it’s hot, add 2 tbsp of vegetable oil . Add the beef cubes to the hot pan and stir until all sides are browned, which should take about 7-10 minutes. Do this in batches if you have too much meat to fit without overcrowding the pan.
Transfer the cooked beef into a slow cooker set on low heat.
Step 3: Add Sauce and Aromatics
Using the same pan over medium heat, add garlic, red onions, and fresh ginger to the remaining juices from browning the beef. Stir till fragrant then add water (2 cups), brown sugar (5 tbsp), hoisin sauce (3 tablespoons), soy sauce (sauce 1 tsp) ground ginger (1tsp), five spice powder (1tsp) , and star anise pieces (2).
Stir well and bring the mixture to boil then reduce the heat to low where it will gently simmer.
Pour your sauce over your cooked brisket in your slow cooker.
Step 4: Braising Time
Put on some comforting music as you’re about to practice self-control while waiting for this dish to be ready. Cover your slow cook up immediately and let it sit there for at least eight hours (or overnight) on low heat. For best shredded beef result, allow to cook for up-to ten hours or till meat is fall apart tender.
You can now remove star anise pieces before serving.
There you have it! Your very own Chinese-style braised beef that falls apart with just one fork!
Substitutions and Variations
When it comes to substitutions and variations for this hoisin beef brisket recipe, you have a few options that can change the overall flavor or texture of the dish. Some people may want to adjust the recipe according to their dietary restrictions or personal preference, and others might want to experiment with new additions.
If you don’t have hoisin sauce on hand, you can make a version by mixing three tablespoons of soy sauce, two tablespoons of brown sugar, one tablespoon of white vinegar, and one teaspoon of ground ginger. This homemade sauce will still give you that sweet and savory flavor profile that is essential to this Chinese beef recipe.
For those looking to add extra heat, try adding a teaspoon of Chinese five-spice powder to the sauce. It will give the dish a spicy kick without overpowering the other flavors. You can also add sliced red chili pepper or chili flakes for even more heat.
Another option is to use a slow cooker to cook the beef brisket instead of oven-braising it in a casserole dish. Simply follow the same steps as in the recipe how-to section but instead cook it in your slow cooker on low for eight hours or high for four hours. The result will be tender, juicy beef ready to be shredded.
Lastly, this hoisin beef brisket can be used in many different dishes beyond just serving it alongside rice or noodles. Try using it as a filling for tacos or wrap in lettuce leaves for an Asian-accented appetizer. It would also be delicious piled onto buns for sliders or served over baked sweet potatoes.
No matter how you choose to make this hoisin beef brisket recipe your own, I guarantee that it will become a new favorite in your recipe rotation.
Serving and Pairing
If you’re looking for a dish that will wow your guests, Hoisin Beef Brisket is the perfect recipe! Once you’ve cooked up this deliciously sweet and savory meat, you’ll need to serve it alongside some complimentary sides.
The first option is to make a stir-fry with it. You can add some veggies like baby carrots, snow peas, or broccoli to the beef and stir fry them all together. This would make the perfect one-dish meal that is ready in no time. Alternatively, you could serve it as a beef bowl on top of rice or noodles. The braised beef takes on a new life when paired with rice and vegetables.
For those who enjoy a heartier meal, consider serving the Hoisin Beef Brisket with some mashed potatoes or roasted root vegetables. The warm flavors of the meat pair perfectly with these comforting sides.
When pairing drinks with Hoisin Beef Brisket, my personal favorite is an American red blend. With its bold flavor profile and notes of dark fruit and spices, it’s the ideal match for this style of braised beef stew. However, if you prefer something lighter, go for your favorite beer or cider.
No matter how you serve it, Hoisin Beef Brisket will make a remarkable impression on your friends and family. It’s versatile enough to be eaten by itself or paired with different sides depending on your mood or occasion. So go ahead – cook up this shredded beef and explore all the different ways you can enjoy it to create memorable food moments!
Make-Ahead, Storing and Reheating
One of the great things about this hoisin beef brisket recipe is that it makes for excellent leftovers. Refrigerated properly, the flavors only continue to meld and deepen over time, leading to a more rich and savory experience with each reheat.
If you’re making this for a special occasion or simply meal prepping, it’s easy to make ahead of time. Simply follow the cooking directions in step 4, then let it cool completely before transferring to an airtight container. The beef will stay good in the fridge for up to 3 days, or you can freeze it for up to 3 months.
Reheating is easy and can be done either in the oven or on the stovetop. Preheat your oven to 350°F (175°C), then transfer the beef to an oven-safe dish, cover with foil and heat for approximately 15 minutes until hot all the way through. You can also heat it on medium heat in a saucepan on the stovetop, making sure to stir occasionally.
To enjoy leftovers as something other than just beef brisket, consider using it as a protein in beef bowls or stir-fry dishes. The versatility of this Chinese-style braised beef stew means that there are so many tasty ways you can repurpose your leftovers into new meals throughout the week.
Overall, this hoisin beef brisket recipe is perfect for meal planning and crisp fall evenings. With a little preparation and some storage tips, it’s easy to enjoy this sweet sticky hoisin sauce-infused beef throughout the week whenever the cravings hit you.
Tips for Perfect Results
Cooking a beef brisket can be a daunting task, but with this recipe and some tips, you will achieve perfect results every single time. Here are several essential tips to get the most out of your hoisin beef brisket:
1. Choose the Right Beef Brisket Cut
Ensure you choose a well-marbled beef cut; the marbling helps keep your meat juicy and tender. A great choice is a beef chuck roast, which has enough connective tissue to break down when cooked.
2. Slow Cooking Is Key
Hoisin beef brisket requires slow cooking to achieve its tenderness and bring out the rich flavors of spices and sauces. Use a slow cooker to cook over low heat for six to eight hours.
3. Use Star Anise Sparingly
Star anise provides a distinct Chinese flavor to the hoisin beef brisket, but it’s powerful and can quickly overpower your dish. Only use one or two star anise pods in your recipe.
4. Add Brown Sugar for That Sticky Crispy Sweet Flavor
Want that tasty sweet and savory flavor? Brown sugar is the secret ingredient that adds flavor to your hoisin sauce. It also helps form a thick, deliciously sticky coating on your shredded beef brisket when it’s broiled or grilled quickly.
5. Don’t Overdo Soy Sauce
Be careful not to add too much soy sauce as it can overshadow the other flavors in your hoisin sauce. Use it sparingly and taste-test as you go to ensure you achieve the right balance of flavors.
With these tips, you will transform any beef brisket into a delicious hoisin beef brisket that everyone loves!
Now that we’ve gone over the details of the hoisin beef brisket recipe, it’s normal to have questions regarding the preparation process. In this section, we’ll address some Frequently Asked Questions (FAQs) to guide you through any uncertainties you may have. You’ll get answers to questions like “Do I need to marinate the meat?” or “What is the best slow cooker setting for this recipe?” We want to make sure you’re fully prepared and confident when making your perfect plate of sweet and savory hoisin beef.
What is the secret to a tender brisket?
When it comes to cooking a delicious brisket, I highly recommend using cherry or apple wood from the Northwest and cooking it at 250 degrees Fahrenheit (F). This temperature is crucial as it will slowly break down the connective tissue within the meat, releasing some of the intramuscular fat. This step is essential for maintaining the tenderness and juicy flavor of the brisket.
What should you not cook with brisket?
There are several potential mistakes that can be made when smoking a brisket. One of these errors is cooking the meat at the incorrect temperature, which can lead to over or undercooking. Additionally, using an unsuitable rub can significantly impact the flavor of the finished product. Another common error is failing to allow enough time for the meat to acquire its signature smoky flavor. It is also essential to let the brisket rest after cooking, a step that some novice pitmasters may overlook. Consistency is critical when smoking brisket, as making too many changes between cooks can lead to unpredictable, unsatisfying results. It is important to monitor both time and temperature, and not rely on just one or the other. Spraying the fat can also lead to issues, as can over or under smoking the meat. Ensuring these mistakes are avoided can improve the final product and make for a delicious and tender brisket.
How do you make brisket more flavorful?
When it comes to making a delicious BBQ brisket, there are many ways to flavor it to your liking. You could marinate it with lemon or lime juice, or even use a vinegar-based marinade as the base. This will help to tenderize the meat and also add some acidity to it. Then, you can add your favorite seasonings and spices to create a custom flavor profile. If you prefer a sweeter brisket, try adding some brown sugar to the mix. Alternatively, if you want to add a bit of heat to your brisket, consider using cayenne pepper or crushed red pepper to spice things up.
How does Gordon Ramsay cook brisket?
To start, use a kitchen cloth to pat dry the beef. Then, go ahead and sear it in a hot pan until it’s evenly golden brown on all sides. After searing, transfer the beef to a deep baking tray and pour over enough veal stock to fully submerge the meat. Once it’s covered, cover the dish with tin foil and transfer it into an oven set at 90⁰C for a whopping 8 hours. This slow-cooking method will create a tender and juicy beef that will surely impress any BBQ enthusiast.
Hoisin beef brisket is a fantastic recipe that brings together so many great flavors and aromas. If you’re looking for a meal that’s delicious, easy to make, and tastes great reheated, then you need to try out this recipe.
You can serve the shredded beef brisket with rice or bao buns or any other side dish of your choice. I recommend pairing it with some red onions and garlic stir-fry, and it is going to enhance the taste to another level.
So go ahead and give this sticky hoisin beef recipe a try. With its crispy, sweet, and sticky texture, this dish is going to be one of the best beef brisket recipes you’ll ever have.
Hoisin Beef (Brisket) Recipe
- 2 lbs beef brisket, trimmed of fat
- 3 tablespoons rice wine vinegar or 3 tablespoons white vinegar
- 1/2 teaspoon ground ginger
- 1 teaspoon white pepper
- 1 teaspoon salt
- 1 cup hoisin sauce
- 1 tablespoon minced garlic
- 2 tablespoons diced red onions
- Two hours before roasting the brisket; rub the vinegar over all sides of the meat, wrap in plastic wrap and refrigerate.
- Preheat oven to 325F; line roasting pan with aluminum foil. Score top and bottom of meat with diagonal cuts, creating one inch diamond marks. Mix together the ginger, white pepper and salt; rub on both sides of meat. Place meat in pan and roast for 15 minutes.
- Mix together sauce, garlic and onion; turn meat over in pan, baste top and sides of meat with sauce mixture making sure to get sauce into score marks. Return to oven for 30 minutes; turn over meat, baste and roast for another 30 minutes for medium-rare. For medium; repeat turn and baste process, roast for 30 minutes more. For medium-well; repeat turn and baste process, roast for 30 minutes more.
- Remove meat to cutting board; rest for 5 minutes before slicing; spoon sauce from roasting pan over meat. Serve with fried rice; when making rice, add one teaspoon of Hoisin sauce for every three servings to boost the flavor.
YOUR OWN NOTE
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Shara @The Bird BBQ
Shara loves to experiment with different flavors and techniques when it comes to BBQ. She has been perfecting her craft for years and loves hosting backyard BBQs with friends & family. She often comes up with creative recipes that her guests rave about.