Liquid Smoked Chicken Gizzard Bake or Boil Recipe

Are you a fan of smokey and juicy flavors in your chicken dishes? Look no further! I present to you the Liquid Smoked Chicken Gizzard Bake or Boil Recipe. This recipe combines tender chicken gizzards with the bold flavor of liquid smoke to create a unique and satisfying dish that your taste buds won’t forget.

Whether you’re looking for an alternative way to prepare chicken or just simply want to try something new, this recipe will not disappoint. And the best part? It’s incredibly versatile! You can either bake or boil the gizzards depending on your preference and desired cooking method.

Not only is this recipe easy to make, but it’s also budget-friendly and takes under an hour to prepare. So, if you’re looking to impress your guests or simply crave some good ‘ol smokey goodness in your dinner, give this recipe a try. Trust me, your taste buds will thank you later!

Why You’ll Love This Recipe

Liquid Smoked Chicken Gizzard Bake or Boil
Liquid Smoked Chicken Gizzard Bake or Boil

Picture this: Juicy, flavorful chicken gizzards, infused with the smoky and savory essence of liquid smoke. Imagine sinking your teeth into these tender morsels without worrying about them being tough or chewy. That’s what you get with this recipe for Liquid Smoked Chicken Gizzard Bake or Boil.

But why should you bother trying a recipe featuring chicken gizzards? For starters, they are highly underrated and often neglected in many kitchens. Yet, they are not only delicious but also nutritious. Chicken gizzards are rich in vitamins, protein, and iron – all important nutrients that our bodies need.

Secondly, by using liquid smoke, you can enjoy the taste of smoked chicken without the need for a smoker or outdoor grill. This recipe allows you to enjoy that authentic smoky flavor no matter where you are or what equipment you have available.

Thirdly, this recipe is versatile and easy to adjust according to your personal preferences. Whether you choose to bake or boil the gizzards, you can customize the seasoning and spices to achieve your desired taste.

Finally, Liquid Smoked Chicken Gizzard Bake or Boil is perfect for a quick and easy weeknight dinner or a fun addition to any BBQ party spread. Plus, it won’t break the bank since chicken gizzards are usually much cheaper than other cuts of meat.

So why not try something different? Give Chicken Gizzard Bake or Boil a chance and discover how much flavor and nutritional value these little guys can pack in one bite.

Ingredient List

 Smoky and savory chicken gizzards, ready to be prepped and cooked.
Smoky and savory chicken gizzards, ready to be prepped and cooked.

Here are the ingredients you’ll need to prepare this delicious Liquid Smoked Chicken Gizzard Bake or Boil Recipe:

  • 1 pound of chicken gizzards, cleaned and rinsed thoroughly
  • 2 cloves of garlic, minced
  • 1 bay leaf
  • 2 chicken bouillon cubes or 1 tablespoon of chicken bouillon granules
  • 1 teaspoon of liquid smoke
  • Water, enough to cover the gizzards (around 2 cups)
  • Salt and pepper, to taste

Note that you can also use chicken base instead of the bouillon cubes or granules. Make sure to use a good quality liquid smoke for an intense smoky flavor. You can find liquid smoke in most grocery stores near the barbecue sauces and marinades section. For best results, use fresh garlic cloves and adjust the amount to your preference. The bay leaf adds a subtle aroma that enhances the overall flavor of the dish.

The Recipe How-To

 A splash of liquid smoke brings a bold and irresistible flavor to this dish.
A splash of liquid smoke brings a bold and irresistible flavor to this dish.

Now, let’s get into the heart of the matter – how to actually make the Liquid Smoked Chicken Gizzard Bake or Boil. This recipe is quite simple and can be accomplished either through boiling or baking, depending on your preference.


  • 1 pound of chicken gizzards, cleaned
  • 6 cups water
  • 2 tablespoons chicken base bouillon or 4 chicken bouillon cubes or granules
  • 2 teaspoons liquid smoke
  • 2 cloves of garlic, minced
  • 1 bay leaf

Directions (Boil Method)

  1. In a heavy 4-quart saucepan with a lid, add chicken gizzards, garlic, bay leaf, and chicken bouillon granules or cubes, then pour water over it.
  2. Heat the pot until it starts to simmer, then reduce heat to low and cover the pot with a tight-fitting lid.
  3. Let it simmer for about one hour, stirring occasionally or until the gizzards are tender and cooked through at an internal temperature of at least 165°F (73.9°C).
  4. Remove the chicken gizzards from the pot with a slotted spoon, discarding bay leaf.

Directions (Bake Method)

  1. Preheat oven to 350°F (177°C).
  2. Mix 1 cup of water with chicken base bouillon or chicken bouillon cubes/granules adding liquid smoke to get a total of 6 cups.
  3. Place the cleaned chicken gizzards in a baking dish and pour the mixture of water and seasonings over them.
  4. Cover dish with foil and bake for an hour, then remove foil and continue baking for another 15 minutes. The internal temperature should reach at least 165°F (73.9°C).
  5. Once cooked through, Turn off oven, remove baking dish from oven and discard bay leaf.

Serving Suggestions

This savory Liquid Smoked Chicken Gizzard Bake or Boil could be a perfect dinner treat paired up with creamy mashed potatoes and buttery green peas on top of it. If you’re craving something more carb-heavy, try cooking up some buttered egg noodles recipe with peppered gizzard sauce as garnish! This dish could also make for great leftovers that taste even better after a night in storage thanks to all its smoky flavors that have had extra time to blend together.

Make-Ahead, Storing and Reheating

The advantage of making your own Liquid Smoked Chicken Gizzard Bake or Boil is enjoying leftovers by reheating the same meal without losing its aroma and flavors; but ensure you keep it refrigerated within 2 hours after preparing as this will keep them above temperatures that promote bacterial growths. This recipe could last in your fridge for up to three days before becoming unfit for consumption.

Storing Instructions:

Store leftovers in an

Substitutions and Variations

 No need for a smoker, liquid smoke is the secret ingredient in this recipe.
No need for a smoker, liquid smoke is the secret ingredient in this recipe.

Are you looking to mix things up with your Liquid Smoked Chicken Gizzard Bake or Boil Recipe? Here are some ideas for substitutions and variations that can add a little zest and creativity to this classic dish.

1) Chicken: No chicken gizzards? No problem. You can substitute for other chicken parts such as chicken livers or drumsticks if you have them handy.

2) Liquid Smoke: While liquid smoke is the star of this recipe, you can also experiment with different types of wood chips or chunks to get a unique smoky flavor. You could try using wood chips from apple trees or hickory for an added depth of flavor.

3) Spices: Feel free to add additional spices to your recipe for added flavor. Paprika or cumin could give your gizzards a little extra kick, while a pinch of thyme can give it a woody, fragrant taste.

4) Cooking Methods: The recipe calls for baking or boiling, but you can also experiment with other cooking methods. Try frying the gizzards in hot oil, pressure cooking them for a quick meal, or smoking them slowly on a grill.

5) Serving: Looking to switch up the serving options? Serve over rice, on top of greens, or even in a sandwich. You could also create a peppered gizzard sauce as an accompaniment.

No matter how you choose to prepare your Liquid Smoked Chicken Gizzards Bake or Boil Recipe, there’s plenty of room for experimentation and creativity. Let your taste buds lead the way!

Serving and Pairing

 This dish is sure to impress even the pickiest of eaters.
This dish is sure to impress even the pickiest of eaters.

The Liquid Smoked Chicken Gizzard Bake or Boil Recipe is a versatile and hearty dish that can be served as a main course, appetizer, or snack. Its smoky flavor and tender texture make it a crowd pleaser, perfect for casual weeknight dinners or big gatherings with friends.

To serve the chicken gizzard bake, you can scoop some of the gizzards onto a plate or bowl and garnish with chopped parsley or green onions for a pop of color. You can also pair it with some cooked noodles or rice to make it a more complete meal.

If you’re serving this recipe as an appetizer or snack, consider offering some dipping sauces on the side. A peppered gizzard sauce or hot sauce would complement the smokiness of the chicken gizzards very well.

As for pairing, this dish goes well with sides dishes such as coleslaw, roasted vegetables, and mashed potatoes. A simple side salad dressed in vinaigrette would also balance out the rich flavors of the chicken gizzards.

For beverages, a full-bodied red wine like Cabernet Sauvignon or Malbec would be an excellent choice to match the bold flavors of this dish. If you prefer beer, chose one with a malty backbone like a brown ale or a porter.

No matter how you choose to serve and pair this Liquid Smoked Chicken Gizzard Bake or Boil Recipe, it’s guaranteed to satisfy your hungry crowd and leave your taste buds tingle!

Make-Ahead, Storing and Reheating

 Chicken gizzards soak up the flavorful broth resulting in a juicy and tender texture.
Chicken gizzards soak up the flavorful broth resulting in a juicy and tender texture.

This recipe is perfect for make-ahead preparation and storing for later use. Once cooked, the liquid smoked chicken gizzard bake or boiled chicken gizzards can be stored in an airtight container in the refrigerator for up to 4 days.

To reheat, simply place the gizzards in a saucepan or microwave-safe dish and heat until they are warmed through. Note that reheating too much can cause the chicken gizzards to dry out, so be sure to watch them carefully while reheating.

If you want to freeze the chicken gizzards, it’s best to do so before adding any additional sauces or toppings as this can affect the texture of the chicken. Stored in an airtight container, these gizzards can be frozen for up to 6 months.

To thaw frozen chicken gizzards, it is recommended to remove them from the freezer and place them in the refrigerator overnight. Once thawed, you can reheat using either of the above methods.

In terms of making ahead, you have several options. You could prepare the dish entirely ahead of time and store it in the refrigerator until needed – this will save you time and is perfect for busy weeknights. Alternatively, you could prepare just the chicken gizzards themselves ahead of time and store them separately until needed.

For best results, it is always recommended to reheat leftovers as soon as possible and consume them within two hours of reheating. This will ensure that they are safe to eat and retain their tender texture.

Overall, if you’re looking for a low-fuss yet flavorful meal that can be made ahead of time and enjoyed over several days, this liquid smoked chicken gizzard bake or boiled chicken gizzard recipe is an excellent choice!

Tips for Perfect Results

 Bake or boil, the choice is yours. Both methods create mouth-watering results.
Bake or boil, the choice is yours. Both methods create mouth-watering results.

One of the keys to achieving tender and flavorful chicken gizzards in this Liquid Smoked Chicken Gizzard Bake or Boil Recipe is to make sure not to overcook them. Here are some tips to get the perfect results:

First, clean the gizzards thoroughly by removing any fat, membranes or debris. This will help them cook evenly and avoid any unwanted flavors.

When boiling the gizzards, it is important to reduce heat once the water starts boiling. Keeping the pot on high heat will result in tough and rubbery gizzards.

A heavy 4-quart saucepan with a lid is ideal for boiling gizzards as it allows for even distribution of heat and retains moisture.

For added depth of flavor, consider using chicken bouillon granules or cubes in lieu of plain water. Chicken base is also an excellent option.

Add garlic and bay leaf into the water mixture for extra aroma and taste.

When baking the gizzards, make sure to use enough liquid so they don’t dry out. You can also cover them with aluminum foil halfway through cooking process to prevent drying out.

If using a pressure cooker to cook chicken gizzards, cook at high pressure for 15 minutes, then allow natural release.

Finally, let the cooked gizzards rest for a few minutes before serving. This helps retain their juiciness and lets the fibers relax for increased tenderness.

By following these tips, you’ll be able to achieve perfectly cooked smoked chicken gizzards every time!


Now, it’s time to answer some frequently asked questions about this mouth-watering liquid smoked chicken gizzard bake or boil recipe. Read on to get answers to some of the most common queries that may pop up while cooking this dish.

Is it best to boil gizzards before frying?

To improve the texture and taste of gizzards, it is recommended to boil them before frying. This not only reduces the frying time but also helps to keep the meat moist. However, it is important to allow the boiled gizzards to cool down before breading them. This will ensure that the breading adheres well to the meat and doesn’t fall apart during cooking.

Can you boil gizzards?

To prepare the gizzards, start by giving them a good rinse. Then, place them in a large pot and add enough water to cover them completely. Put a lid on the pot and let it boil over medium high heat until the gizzards become tender. This should take about 30 to 45 minutes, depending on their size.

How long does it take to boil chicken livers and gizzards?

Alright, listen up y’all, once you’ve got that water boiling, it’s time to tone it down a notch and let those livers do their thing without a lid on. Give ’em about 10-15 minutes, and they should be tender as a loving embrace. This is the key to getting the perfect texture for our next dish. Mark my words.

How do you know when chicken gizzards are done boiling?

After being cooked, hearts and gizzards will become soft and tender, making them easy to chop. Liver has a crumbly texture and is often used to make paté. Ensure that giblets reach a safe minimum internal temperature of 165 °F (73.9 °C), as recorded by a food thermometer. Additionally, stuffing should also be cooked to a temperature of 165 °F (73.9 °C). This will guarantee the safety of the food and prevent any potential foodborne illnesses.

Bottom Line

In conclusion, the Liquid Smoked Chicken Gizzard Bake or Boil recipe is a must-try for chicken and BBQ enthusiasts. It is easy to prepare, delicious, and will certainly be a favorite at your dinner table. By using liquid smoke, bay leaf, garlic, and chicken bouillon granules or cubes, you can transform ordinary chicken gizzards into a savory masterpiece of flavor that everyone will enjoy.

There are numerous ways to enjoy this versatile dish, whether it be baked or boiled, and it pairs perfectly with sides like mashed potatoes, green beans or rice. Additionally, the recipe allows for substitutions and variations as per your preference. You can choose to try smoked turkey gizzards if you fancy a different flavor while still enjoying the same cooking method.

Overall, this recipe offers a perfect alternative to deep-fried or oven-fried chicken gizzards that can add unnecessary calories to your diet. Instead, you get tender chicken with all the smoky taste you crave with none of the unhealthy oil content.

So why not give this recipe a try today? It is perfect for busy weeknights when you need something quick and effortless yet flavorful. Trust me; this dish will satisfy even the pickiest eaters. Happy cooking!

Liquid Smoked Chicken Gizzard Bake or Boil

Liquid Smoked Chicken Gizzard Bake or Boil Recipe

This recipe is for gizzard lovers!I cooked a recipe which had liquid smoke for a whole chicken. I combined the liquid smoke with other ingredients to bake or boil the gizzards.They are ready to eat or to batter and deep fry. Either way they are tender and very flavorable. Photos are sliced meat. Another photo is noodles cooked in the broth and slivered meat in the broth.
5 from 1 vote
Prep Time 10 minutes
Cook Time 35 minutes
Course Appetizer/Snack
Cuisine Fusion
Calories 51.5 kcal


  • 2 lbs chicken gizzards, washed, rinsed, any fat removed
  • 1/3 cup liquid smoke, plain or 1/3 cup liquid smoke, flavored
  • 3 3 teaspoons chicken bouillon granules or 3 solid chicken bouillon cubes
  • 3 1/2 cups water
  • 1 bay leaf
  • 1 teaspoon crushed garlic (optional)
  • 1 dried red pepper (optional)


  • Boil Method:
  • In a heavy 4 quart saucepan with lid, add chicken base or bouillon granules or cubes.
  • Add water and bay leaf.
  • Heat to a simmer. Dissolve the cubes or granules or base.
  • Add garlic and red pepper if desired.
  • Add the liquid smoke.
  • Stir.
  • Add the chicken/ turkey gizzards and stir and cover with lid.
  • Turn down the heat to low and cook for about 20 minutes. Turn the gizzards in the liquid about 3 times.
  • The liquid will reduce.
  • Stick a fork in the meat and check to see if they are cooked. If the fork easily goes through the gizzard, it is tender and done.
  • Bake Method:
  • Preheat oven 375*.
  • Use a flat casserole dish or baking pan with lid or use tinfoil.
  • Make the liquid in a saucepan as stated above. Heat until a boil. Take off heat.
  • Put gizzards in the baking pan in single layer if possible. Pour the liquid over the gizzards. Cover with lid or foil.
  • Bake 35 minutes. Stir the gizzards once during the baking time. Do not bake uncovered.
  • If you are going to batter later and deep fry, drain and cool the gizzards.
  • They will be fork tender and delicious for those who love to eat gizzards.
  • If you are going to use the reduced broth add at least two cups of water,.
  • bring to a boil and add wide egg noodles and cook until al dente.
  • If I am going to use the broth for soup or noodles I reduce the liquid smoke to 1/8 cup. It is also great to cook sliced onions in the broth.



Serving: 131gCalories: 51.5kcalProtein: 10.1gFat: 0.9gSaturated Fat: 0.2gCholesterol: 123.3mgSodium: 33mg
Keyword < 60 Mins, Chicken, Easy, Inexpensive, Lunch, Meat, Poultry, Savory
Tried this recipe?Let us know how it was!

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Shara @The Bird BBQ

Shara loves to experiment with different flavors and techniques when it comes to BBQ. She has been perfecting her craft for years and loves hosting backyard BBQs with friends & family. She often comes up with creative recipes that her guests rave about.