Unleash the Flavor: Rhubarb Steak Sauce Recipe
Are you looking for a way to elevate your steak game? Look no further than this Rhubarb Steak Sauce recipe. This unique sauce offers a balance of sweet and savory flavors that will perfectly complement any cut of beef.
But it’s not just for steak – this sauce can also be used as a barbecue sauce for pork or lamb ribs, a glaze for ham steaks or pork chops, or even as a condiment for burgers.
What makes this recipe so special is the use of fresh rhubarb, which adds a tangy and slightly tart flavor to the sauce. Combined with brown sugar, white vinegar, allspice, cinnamon, and other home ingredients, this sauce is the perfect blend of sweet and spicy.
You won’t find anything like it in stores, so why not impress your family and friends with this homemade Rhubarb Steak Sauce? Trust me when I say that they’ll be begging you for the recipe.
Why You’ll Love This Recipe
Not all barbecue sauces are created equal. But this rhubarb steak sauce recipe is unlike any other, and once you try it, there’s no going back. It’s tangy, sweet, and savory with a slight kick of spiciness. Whether you’re using it to marinate your tri-tip steak or as a dipping sauce for your ham, pork chops or beef, this rhubarb steak sauce is guaranteed to take your meat to the next level.
What makes this recipe even more special is the use of fresh rhubarb. Rhubarb stalks are typically available in springtime and early summer, so make the most out of this seasonal produce by whipping up a batch of this delicious rhubarb steak sauce at home. With just a few simple ingredients that can be found in your kitchen pantry and time on the stove, this homemade sauce will surpass any store-bought barbecue sauce in both taste and quality.
Brown sugar, white vinegar, garlic cloves, allspice, cinnamon, and fresh ground pepper blend beautifully with the chopped rhubarb to create the perfect balance of sweet and sour flavors that complement any cut of meat. And with substitutions and variations options included in the article, you can customize the recipe based on what you have available or your own personal taste.
So whether you’re grilling ham steaks, lamb ribs, beef rib-eye or pork chops for family dinner or hosting a barbecue party with friends and family, this rhubarb steak sauce recipe adds another level of flavor to your meal that will leave your guests mouthwatering for more.
Ingredient List
Let’s take a closer look at the ingredients that you will be using in this rhubarb steak sauce recipe. These are all easy-to-find, home ingredients that will make your dish tasty and flavorful.
- 8 cups of chopped rhubarb (fresh or frozen)
- 2 cups of white vinegar
- 2 1/2 cups of brown sugar
- 3 cups of chopped onion (about 2 onions)
- 1 teaspoon of salt
- Freshly ground pepper to taste
- 2 garlic cloves, minced
- 1 teaspoon of allspice
- 1 teaspoon of cinnamon
You will also need water and ice cubes for this recipe. If you’re using fresh rhubarb, make sure it’s trimmed and cut into pieces.
The Recipe How-To
Step 1: Prepare the Rhubarb
Start by trimming and cutting 3 cups of fresh rhubarb stalks into small pieces. If you are using frozen rhubarb, make sure to thaw it first. You want the rhubarb to be tender and easy to puree.
Step 2: Combine the Ingredients
In a saucepan, combine the following ingredients:
- The chopped rhubarb
- 2 cups brown sugar
- 2 cups white vinegar
- 1 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 2 garlic cloves, minced
Stir and mix well.
Step 3: Cook the Sauce
Place the saucepan on a low heat and bring the mixture to a boil, stirring frequently. Once boiling, reduce the heat to a simmer and cook for about 20 to 30 minutes, or until the rhubarb is very soft.
It’s important that you stir frequently to avoid burning your sauce. You should also check for seasoning at this point – if needed, add more salt or pepper to taste.
Step 4: Puree the Sauce
Move your pan off from heat and cool it down slightly. Puree the rhubarb mixture with an immersion blender or in batches in a regular blender until it’s smooth.
If you’re using a regular blender, be careful not to fill it up too much or it may overflow.
Step 5: Add Finishing Touches
Once pureed, return the saucepan back to medium-low heat. Next, add 1 cup red wine and 1 tablespoon balsamic vinegar. These two ingredients will give your sauce its distinct taste that perfectly combines sweet and savory flavors.
Cook your sauce for another 5 minutes until it thickens slightly but remains pourable.
And that’s it! You’ve now made a delicious homemade Rhubarb Steak Sauce that goes great with beef like rib-eye or tri-tip steak, lamb ribs, pork chops,pork ham steak or as barbecue sauce for pulled pork or beef sandwiches. Or if you’re feeling adventurous try serving this spicy rhubarb bbq sauce over vanilla ice cream for dessert
Substitutions and Variations
There are a number of substitutions and variations that can be made to this delicious rhubarb steak sauce recipe. Here are some ideas to get you started:
– Rhubarb: If you don’t have fresh rhubarb on hand, you can use frozen rhubarb instead. Just make sure to thaw it completely before using. Additionally, if you don’t like the tartness of rhubarb, you can mix it with other fruits like strawberries or peaches to add more sweetness.
– Vinegar: If you don’t have white vinegar on hand, you can substitute with apple cider vinegar or red wine vinegar. Each type of vinegar will bring its unique flavor to the table.
– Sugar: This recipe calls for brown sugar, but you can easily use granulated sugar in its place. Additionally, if you prefer a sweeter sauce or just want to experiment, try adding honey or maple syrup.
– Meat Pairing: While this sauce pairs beautifully with steak, try using it with different meats such as pork, ham, beef or lamb ribs. You can also use it as a topping for grilled pork chops.
– Spicy Rhubarb Sauce: For those who love spice, add some chili flakes or jalapenos to the sauce when cooking.
– Rhubarb BBQ Sauce: You can also use this sauce as a base for a homemade barbecue sauce. Just mix it with ketchup and couple of spices for an easy and delicious option.
– Rhubarb Chutney: Another variation is to add onions and ginger while making the sauce and cook until the mixture becomes thick enough to form chutney. Use it as a condiment with sandwiches or hamburgers.
These substitutions and variations will give you plenty of options so that everyone can enjoy this versatile and delicious rhubarb steak sauce recipe in their own preferred way.
Serving and Pairing
One of the most exciting parts of making Rhubarb Steak Sauce is playing around with the different ways to serve and pair it. This sweet, tangy and slightly spicy sauce is an excellent complement to many dishes and can add that extra oomph to any meal.
When serving steak, tri-tip or lamb ribs, this sauce is an excellent pairing and will bring out the richness of the meat. Use it as a glaze or marinade before grilling your favorite cut of meat to perfection.
But don’t limit yourself to just meats! Try using Rhubarb Steak Sauce as a condiment for ham steak or pork chops. Its sweet and savory rhubarb flavor is also perfect for homemade barbecue sauce or even a rhubarb chutney recipe.
For those with a sweet tooth, you can drizzle this sauce over vanilla ice cream or use it as a topping for your favorite dessert. The combination of spicy rhubarb with sweet ice cream will leave your taste buds watering for more.
When serving this dish, I recommend garnishing with fresh rhubarb stalks for an elegant finish. And a light sprinkling of fresh ground pepper will bring out the flavors beautifully.
In summary, Rhubard Steak Sauce is versatile and can be paired effectively with a variety of dishes for different meals throughout the day.
Make-Ahead, Storing and Reheating
The Rhubarb Steak Sauce recipe is ideal for making ahead of time and storing for later use. It can remain fresh in an airtight container in the fridge for up to two weeks. Simply reheat the sauce over low heat and stir frequently until heated throughout before serving.
For longer storage, the sauce can be frozen for up to three months. Once thawed, reheat it on low heat on stove top, stirring frequently to ensure an even texture.
If you are planning to make the sauce ahead of time, it is best stored in small portions in labeled containers, as it will make reheating easier and prevent waste.
This recipe is versatile and can be used for various dishes such as steak, pork chops, barbecued ribs, lamb roasts or even as a dip for vegetables. You can also use the Rhubarb Steak Sauce recipe to create a spicy rhubarb chutney that complements Thanksgiving ham or beef roast.
In addition to being a fantastic accompaniment to meat and vegetables, this recipe can also be used with desserts such as ice cream, rhubarb compote or any other sweet delicacy that calls for a savoury addition.
Overall, this Rhubarb Steak Sauce recipe is an exceptional way of extending the shelf life of your home cooking while still remaining delicious and flavourful ensuring all meals are full of taste even when reheated.
Tips for Perfect Results
Here are a few things to keep in mind to ensure your Rhubarb Steak Sauce turns out perfectly every time:
1. Pick fresh rhubarb stalks
When picking rhubarb, look for firm, bright red stalks that are free of blemishes. Fresh rhubarb will yield the best results in this recipe.
2. Adjust sweetness to taste
The level of sweetness can be adjusted according to your taste preference. Use less brown sugar if you prefer a tangier sauce or more if you like it sweeter.
3. Experiment with spice combinations
Don’t be afraid to play around with different spice combinations in this recipe. Allspice and cinnamon can be swapped out for other spices such as cloves or nutmeg.
4. Let it simmer
The key to a flavorful Rhubarb Steak Sauce is letting it simmer over low heat for at least 30 minutes. This allows all the flavors to meld together and create a rich, savory sauce.
5. Use as a marinade
This sauce makes an excellent marinade for beef, pork, or lamb. Simply coat your meat with the sauce and let it marinate overnight in the fridge.
6. Pair with ice cream
If you have any leftover Rhubarb Steak Sauce, try serving it with vanilla ice cream for a unique and delicious dessert option.
By keeping these tips in mind, you’ll be able to create a mouthwatering Rhubarb Steak Sauce that will take your favorite meats from good to great.
Bottom Line
In conclusion, this rhubarb steak sauce recipe is a must-try for all BBQ enthusiasts and food lovers. The unique combination of sweet and savory flavors pairs perfectly with a variety of meats, including tri-tip steak, ham steak, lamb ribs, pork chops, and more.
This recipe utilizes fresh, homegrown ingredients and presents an opportunity to experiment with substitutes and variations, making it highly adaptable to personal preferences. A perfect blend of fresh ground pepper, salt, garlic cloves, allspice, cinnamon, brown sugar, white vinegar, and rhubarb creates this highly versatile sauce that can be used on grilled or roasted meats or as a dip for vegetables.
Moreover, this recipe offers additional flexibility by allowing the option to make-ahead and store extra sauce for future use. The rhubarb steak sauce can also be used as a base for rhubarb BBQ sauce, rhubarb chutney or even enjoyed with ice cream.
I highly recommend trying out this delicious recipe at home and impressing your guests with a unique twist on traditional steak sauce. Not only will you enjoy the sweet-savory taste of the sauce on your meat but you’ll also be incorporating fresh and healthy ingredients into your meals. So what are you waiting for? Get your hands on some fresh rhubarb stalks today and start cooking!
Rhubarb Steak Sauce Recipe
Ingredients
- 8 cups chopped rhubarb
- 3 cups diced onions
- 2 cups white vinegar
- 2 1/2 cups brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon fresh ground pepper
Instructions
- Combine all ingredients in a large saucepan.
- Bring to a boil.
- Reduce to low heat and let simmer until well thickened.
- Let cool and refrigerate.
- I am guessing at yield and prep time.
YOUR OWN NOTE
Nutrition
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Shara @The Bird BBQ
Shara loves to experiment with different flavors and techniques when it comes to BBQ. She has been perfecting her craft for years and loves hosting backyard BBQs with friends & family. She often comes up with creative recipes that her guests rave about.