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Rhubarb Steak Sauce

Rhubarb Steak Sauce Recipe

Serve with steak or beef. From our local paper KV Style.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 40 minutes
Course Condiment
Cuisine American
Servings 10 cups
Calories 261 kcal

Ingredients
  

  • 8 cups chopped rhubarb
  • 3 cups diced onions
  • 2 cups white vinegar
  • 2 1/2 cups brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon allspice
  • 3 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon fresh ground pepper

Instructions
 

  • Combine all ingredients in a large saucepan.
  • Bring to a boil.
  • Reduce to low heat and let simmer until well thickened.
  • Let cool and refrigerate.
  • I am guessing at yield and prep time.

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Nutrition

Serving: 2506gCalories: 261kcalCarbohydrates: 64gProtein: 1.4gFat: 0.3gSaturated Fat: 0.1gSodium: 262.2mgFiber: 2.7gSugar: 56.2g
Keyword < 60 Mins, Sauces
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