Rare Ribeye Steak Fresh Spring Rolls With Peanut Sauce #A1 Recipe
Are you a fan of steak and looking for a fun way to switch things up? Then look no further than these rare ribeye steak fresh spring rolls with peanut sauce! This recipe is perfect for a warm summer day or whenever you’re in the mood for something light, refreshing and absolutely delicious.
We can all agree that sinking your teeth into a juicy ribeye steak is one of life’s great pleasures. But have you ever tried it in spring roll form? The fresh spinach, crisp cucumbers and sweet carrots complement the savory flavor of the grass-fed beef brilliantly. Wrapped in rice paper sheets, these rolls are an absolute treat for your taste buds.
But what really takes this dish to the next level is the creamy peanut sauce. Made from creamy peanut butter, brown sugar and distilled vinegar, it’s tangy, sweet and utterly irresistible. This sauce is so good that you’ll want to lick your plate clean when you’re done.
So grab your ingredients, roll up your sleeves and let’s get cooking! With this recipe, you’ll be able to impress your family and friends with an exciting twist on a classic dish. It’s time to elevate your steak game with these rare ribeye steak fresh spring rolls with peanut sauce!
Why You’ll Love This Recipe
If you’re looking for a unique and delicious meal that will satisfy your cravings, then this Rare Ribeye Steak Fresh Spring Rolls with Peanut Sauce recipe is definitely one to try. Not only is it a mouth-watering dish, but it’s also packed with healthy ingredients that will nourish both your body and soul.
One of the biggest reasons why you’ll love this recipe is its versatility. It’s perfect for any meal of the day, whether you want something light for lunch or a more substantial dinner. The nutty and tangy peanut sauce complements the juicy ribeye steak beautifully, while the fresh vegetables like spinach, carrots, avocados and cucumbers add a refreshing and crispy texture to every bite.
Plus, spring rolls are perfect for those who want to eat healthily without sacrificing flavor. They’re low in calories, high in fiber and offer an array of vitamins and minerals that will keep you feeling full and nourished throughout the day.
But let’s not forget about the steak! The ribeye is an excellent cut for grilling, pan-searing or roasting as it’s tender and juicy with great marbling which amplifies its incredible beefy flavour. We recommend getting the grass-fed variety because it’s rich in nutrients such as healthy fats like omega-3 fatty acids.
Finally, this recipe is not only easy to make but also budget-friendly. All the ingredients are accessible virtually anywhere worldwide from major supermarkets to local markets in San Jose or even online food delivery services such as Delivery.com.
In conclusion, this Rare Ribeye Steak Fresh Spring Rolls with Peanut Sauce recipe will undoubtedly be your new favorite dish that you’ll keep coming back to time and time again. With its mouth-watering combination of flavors, healthy ingredients, ease of preparation plus budget-friendly options what else would you be looking for? There’s also the perk of using A1 original sauce to take your peanut sauce up a notch adding some tangy flavour notes.
Let’s talk ingredients
For this Rare Ribeye Steak Fresh Spring Rolls With Peanut Sauce A1 Recipe, you’ll need a handful of fresh ingredients that are readily available at your local grocery store. Make sure to read the recipe in full before going shopping so you’re sure to have everything you need. Here is a list of what you’ll need:
- Warm water: used to soak rice paper sheets.
- Rice paper sheets: used to make the spring rolls.
- Sugar: gives sweetness to the peanut dipping sauce.
- Salt: enhances the flavor of the recipe.
- Distilled vinegar: used in both the peanut sauce and pickling mixture for vegetables.
- Fresh spinach leaves: a nutritious and crunchy ingredient for the spring rolls.
- Avocado: adds creaminess and healthy fats.
- Cucumbers: refreshing, crispy and adds texture to the rolls.
- Carrots: contains natural sweetness and gives color to the dish.
For The Peanut Sauce:
– Creamy peanut butter
– Brown sugar
– Distilled vinegar
You will also need:
- 1/4 cup of water
- 3/4 teaspoon of salt
- 1 tablespoon of A1 Original Sauce
- 2 tablespoons of creamy peanut butter
The Recipe How-To
Now that we have all the ingredients ready, it’s time to start working on the star of the show: the rare ribeye steak fresh spring rolls with peanut sauce #A1 recipe. Follow these simple steps to make sure you get it right:
Prep the Ribeye Steak
First things first, preheat your grill for about 10 minutes over high heat. As the grill is heating up, take out your grass-fed ribeye steak and let it sit at room temperature for 20-30 minutes. This helps it cook evenly throughout.
Grill the Ribeye Steak
Place the ribeye steak on the hot grill grates and grill for about 3-4 minutes per side, or until a nice sear forms on each side. Keep in mind that you want to cook it rare or medium-rare, so keep an eye on it to prevent overcooking.
Once done, take the ribeye steak off the grill and let it rest for several minutes before slicing thinly.
Prep the Vegetables
While waiting for the steak to cook, prep your fresh spinach leaves, avocados, cucumbers, and carrots by cutting them into thin matchsticks. Arrange them nicely on a plate and set aside.
Soak Rice Paper Sheets
Next up, soak a rice paper sheet in warm water for around 15 seconds until pliable. Drain excess water and place the rice paper onto a plate or flat surface.
Assemble Spring Roll
Lay one of those juicy-looking fresh spinach leaves onto the center of the rice paper sheet followed by sliced rare ribeye steak, matchstick carrots and cucumbers, and avocado slices.
Fold both sides inward over filling then tightly roll from bottom to top. Repeat with remaining ingredients until everything runs out.
Make Peanut Sauce
To make this delicious peanut sauce A1 recipe, whisk together 1/4 cup of creamy peanut butter, brown sugar, distilled vinegar, soy sauce, sesame oil, and crushed red pepper flakes in a small bowl until smooth.
Alternatively, you can use any dipping sauce of your choice such as beef satay peanut sauce or original A1 sauce mixed with peanut butter.
Serve RARE RIBEYE STEAK FRESH SPRING ROLLS with PEANUT SAUCE A1 RECIPE immediately with dipping sauce on the side. You can individually wrap spring rolls in wax paper or plastic wrap if transporting or storing.
Enjoy these delightful rolls that are sure to be a crowd favorite at your next BBQ party!
Substitutions and Variations
Many of us love to experiment in the kitchen and try different combinations of ingredients until we find one that suits our taste buds perfectly. This recipe for Rare Ribeye Steak Fresh Spring Rolls with Peanut Sauce #A1 is no exception. Here are some suggested substitutions and variations that you can try:
– Protein: Instead of ribeye steak, you can use any other cuts of beef such as flank steak, sirloin or tenderloin. You can also use chicken or shrimp.
– Vegetables: You can swap out the spinach for other leafy greens like lettuce or kale. If you don’t have avocados or cucumbers, try adding some bell peppers, tomatoes, or radishes for a bit of crunch.
– Dipping Sauce: If you’re not a fan of peanut butter, you can opt for almond, cashew, or sunflower seed butter instead. You can also make your dipping sauce spicier by adding more chili flakes or hot sauce.
– Gluten-Free Option: If you’re gluten intolerant or follow a gluten-free diet, rice paper sheets are still a great option. Just make sure to check the label to ensure they are labeled gluten-free.
As with any substitution or variation, just keep in mind that it may alter the final taste of your dish. So feel free to experiment until you find what works best for you!
Serving and Pairing
Once your delicious Rare Ribeye Steak Fresh Spring Rolls With Peanut Sauce #A1 Recipe is ready, it’s time to figure out how to present and pair them. These fresh spring rolls provide a perfect balance of flavor and texture; however, the peanut sauce complements them in every way possible.
First things first: let’s talk about how you should serve these spring rolls. Presentation is key, so displaying these fresh spring rolls on a flowery plate and serving them at room temperature will make them more enjoyable for you and your guests. A cutting board may also be used to display the rolls aesthetically.
Let’s get to pairing now: The fresh spinach leaves can provide some bitterness that pairs well with a light beer or crisp white wine such as Chardonnay, Sauvignon Blanc, or Pinot Grigio. You may also pair these rolls with light red wines like Rose or Zinfandel if you prefer red wine over white ones. Avoid heavy-bodied reds as they overpower the flavors in the dish.
If you’re looking for a non-alcoholic option, then sparkling water with a slice of lime or mint will do the trick. Adding lime to your sparkling water can add some acidity and refreshment that will complement the flavors of your spring rolls.
In conclusion, you can serve these Rare Ribeye Steak Fresh Spring Rolls With Peanut Sauce #A1 Recipe as an appetizer or main course during any gathering or family occasion. By pairing these spring rolls with a light beverage, you can enhance their refreshing tastes and create a perfect harmony on your palate.
Make-Ahead, Storing and Reheating
While these rare ribeye steak fresh spring rolls with peanut sauce are best enjoyed fresh, they can be stored for up to 24 hours in the refrigerator. To store the rolls, cover them tightly with plastic wrap or transfer them to an airtight container.
When you’re ready to reheat the spring rolls, avoid microwaving them as this can make the rice paper tough and chewy. Instead, steam them for 3-5 minutes until warm and pliable. Alternatively, you can reheat them in a covered skillet over medium heat for about 5 minutes.
If you want to prepare these spring rolls ahead of time, you can chop and prep all of your ingredients in advance and store them separately in airtight containers. This will not only save time but also make assembly easier.
However, it’s important to note that the peanut sauce should always be made fresh as it does not keep well. Luckily, this is a quick and easy sauce to whip up on the spot using just a few pantry staples.
Tips for Perfect Results
Cooking a perfect ribeye steak can be intimidating, especially if you’re new to grilling. As an assistant for a BBQ chef, I’ve learned a few tips and tricks that will help you achieve the perfect rare ribeye steak for your fresh spring rolls recipe.
1. Choose the right cut of beef
To make the best rare ribeye steak, it’s essential to select the right cut of meat. Look for grass-fed beef since it has a better flavor, and it’s more tender than grain-fed beef. Also, pick a steak that is evenly thick and has marbling for optimal taste and juiciness.
2. Let the steak come to room temperature
Before grilling, take the ribeye steak out of the fridge and let it come to room temperature for at least 30 minutes. This will ensure even cooking throughout the meat.
3. Season generously
Season your ribeye steak liberally, using salt and freshly ground black pepper on both sides. If you want to add extra flavor, prepare a marinade with soy sauce, garlic, Worcestershire sauce, and olive oil.
4. Get your grill hot
Preheat your grill to high heat (around 450°F) before starting to cook your steak. A hot grill will give your meat a nice sear on the outside while keeping it rare on the inside.
5. Avoid overcooking
One of the most significant mistakes when cooking a ribeye steak is overcooking it. For rare steak, cook each side for around 3-4 minutes or until an instant-read thermometer reads 120°F-125°F.
6. Let it rest
After cooking, let your ribeye steak rest for at least five minutes before slicing it thinly on a diagonal bias.
By following these simple tips, your rare ribeye steak will turn out beautifully for your fresh spring rolls recipe- juicy, flavorful yet not tough or dry- guaranteed to impress your guests
In conclusion, you now have a recipe for rare ribeye steak fresh spring rolls with peanut sauce #A1 that will make your mouth water. Perfect for summer BBQs, parties, and gatherings with family and friends, these rolls are sure to impress. With the right ingredients and step-by-step instructions, you’ll soon have a delicious meal ready to serve that everyone will love.
Don’t be afraid to experiment with different variations of this recipe by substituting ingredients or adding your own twist. And remember, always choose grass-fed beef from reputable sources such as San Jose food delivery services to ensure the highest quality and flavor.
So go ahead, give this recipe a try and experience the savory taste of perfectly seasoned ribeye steak paired with refreshing veggies in a homemade rice paper roll. And don’t forget to enjoy it with the perfect dipping sauce made from creamy peanut butter and A1 original sauce.
Trust me; you won’t regret trying out this incredible rare ribeye steak fresh spring rolls with peanut sauce #A1 recipe that will please any crowd.
Rare Ribeye Steak Fresh Spring Rolls With Peanut Sauce #A1 Recipe
- 1 tablespoon A.1. Original Sauce
- 1 tablespoon distilled vinegar
- 2 tablespoons brown sugar
- 2 tablespoons creamy peanut butter
- 1/2 teaspoon salt
- 4 tablespoons water
Rare Ribeye Steak Fresh Spring Rolls
- 8 ounces rib eye steaks
- 2 tablespoons A.1. Original Sauce
- 1 tablespoon distilled vinegar
- 1/2 teaspoon salt
- 4 ounces carrots (peeled and grated)
- 4 ounces cucumbers (julienne)
- 4 ounces avocados (sliced in 2 inch long strips)
- 4 ounces fresh spinach
- 1 tablespoon distilled vinegar
- 1/2 salt
- 2 teaspoons sugar
- 6 (6 inch) rounds rice paper sheets
- 1/2 cup warm water (for moistening rice paper rounds)
- Peanut Sauce:
- Place first 6 ingredients in a small pot and stir until combined over low heat. Set aside.
- Rare Ribeye Steak Fresh Spring Rolls:
- Marinate steaks with A1 Steak Sauce, vinegar and salt for at least 15 minutes.
- While steak is marinating, combine carrots, cucumbers, vinegar, salt and sugar in a medium bowl to make a slaw.
- Once steak is marinated, cook on high heat for about 2 to 3 minutes on each side.
- After resting steaks, slice about 1/4 inch thick across short end to make at least 12 slices.
- Place warm water in a 8" pie pan and dip 1 rice paper to completely wet both sides.
- Lay rice paper flat on work surface and place two piece of steak about 2 inches from the top.
- Follow with 2 slices of avocado on top of the steak.
- Place enough fresh spinach leaves to cover to the bottom of rice paper and follow with the carrot and cucumber slaw on top of the spinach,.
- To roll spring rolls, bring 1 inch of the bottom spring roll up followed but the right and left sides.
- Roll rice paper tightly over the ingredient and the steaks should end up on top like pictured.
- Serve with A1 Steak Sauce peanut sauce and enjoy.
YOUR OWN NOTE
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Shara @The Bird BBQ
Shara loves to experiment with different flavors and techniques when it comes to BBQ. She has been perfecting her craft for years and loves hosting backyard BBQs with friends & family. She often comes up with creative recipes that her guests rave about.