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Rare Ribeye Steak Fresh Spring Rolls With Peanut Sauce #A1

Rare Ribeye Steak Fresh Spring Rolls With Peanut Sauce #A1 Recipe

A.1. Original Sauce Recipe Contest Entry. Vietnamese style ribeye steak spring rolls with avocado, fresh spinach & carrot and cucumber slaw. Served with an A1 Steak Sauce enhanced peanut sauce.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 15 minutes
Course Appetizer
Cuisine Asian
Servings 6 Spring Rolls
Calories 205 kcal

Ingredients
  

Peanut Sauce

  • 1 tablespoon A.1. Original Sauce
  • 1 tablespoon distilled vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons creamy peanut butter
  • 1/2 teaspoon salt
  • 4 tablespoons water

Rare Ribeye Steak Fresh Spring Rolls

  • 8 ounces rib eye steaks
  • 2 tablespoons A.1. Original Sauce
  • 1 tablespoon distilled vinegar
  • 1/2 teaspoon salt
  • 4 ounces carrots (peeled and grated)
  • 4 ounces cucumbers (julienne)
  • 4 ounces avocados (sliced in 2 inch long strips)
  • 4 ounces fresh spinach
  • 1 tablespoon distilled vinegar
  • 1/2 salt
  • 2 teaspoons sugar
  • 6 (6 inch) rounds rice paper sheets
  • 1/2 cup warm water (for moistening rice paper rounds)

Instructions
 

  • Peanut Sauce:
  • Place first 6 ingredients in a small pot and stir until combined over low heat. Set aside.
  • Rare Ribeye Steak Fresh Spring Rolls:
  • Marinate steaks with A1 Steak Sauce, vinegar and salt for at least 15 minutes.
  • While steak is marinating, combine carrots, cucumbers, vinegar, salt and sugar in a medium bowl to make a slaw.
  • Once steak is marinated, cook on high heat for about 2 to 3 minutes on each side.
  • After resting steaks, slice about 1/4 inch thick across short end to make at least 12 slices.
  • Place warm water in a 8" pie pan and dip 1 rice paper to completely wet both sides.
  • Lay rice paper flat on work surface and place two piece of steak about 2 inches from the top.
  • Follow with 2 slices of avocado on top of the steak.
  • Place enough fresh spinach leaves to cover to the bottom of rice paper and follow with the carrot and cucumber slaw on top of the spinach,.
  • To roll spring rolls, bring 1 inch of the bottom spring roll up followed but the right and left sides.
  • Roll rice paper tightly over the ingredient and the steaks should end up on top like pictured.
  • Serve with A1 Steak Sauce peanut sauce and enjoy.

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Nutrition

Serving: 164gCalories: 205kcalCarbohydrates: 11.8gProtein: 9.2gFat: 14gSaturated Fat: 4.4gCholesterol: 25.8mgSodium: 466.8mgFiber: 2.7gSugar: 7.8g
Keyword < 60 Mins, Asian, Easy, Meat, Sauces, Steak
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