Mouth-watering Jack Daniels pulled pork recipe
Are you tired of the same old boring pulled pork recipe? Do you want to add a little bit of southern charm to your everyday meals? Well, look no further than this Jack Daniels Pulled Pork Recipe.
This savory and tangy dish is the perfect addition to any barbecue or dinner party. The recipe combines slow-cooked pork shoulder with a homemade Jack Daniels BBQ sauce, giving it a unique and delicious flavor.
Making this dish is easier than ever before, and it’s perfect for hosting large groups or meal prepping for the week. Plus, you can cook it in a slow cooker, oven or on the grill, whatever suits your taste and meal planning style.
So why not give this recipe a try? It will be sure to impress even your pickiest eaters and leave your guests begging for seconds.
Why You’ll Love This Recipe
Welcome to the second section of this thrilling recipe article, where I’ll give you ample reasons why you’ll fall head over heels in love with Jack Daniels Pulled Pork Recipe. Trust me; you’ll want to be all ears for this one.
First and foremost, let me tell you that this recipe is unlike any other pulled pork recipe out there. That’s right – Jack Daniels Pulled Pork Recipe is a surefire way to make everyone go nuts about your cooking finesse! And if that’s not enough, wait till you try it yourself.
Picture this: juicy pulled pork coated with your homemade Jack Daniel’s barbeque sauce, slow-cooked to cooked perfection for hours, giving it a sweet and salty taste that’s perfect for both sweet and spicy lovers alike. Delicious, right? Trust me; your taste buds would experience a blast of flavors once you take in the first bite.
Furthermore, preparing Jack Daniels Pulled Pork Recipe is super easy and so versatile that once you’re done cooking it, you can customize it to suit your preference. You can serve it on slow-baked buns to make delicious sandwiches or pair it with your favorite coleslaw. You could even prepare a batch on Sunday and savor the leftovers throughout the week!
Above all, using Jack Daniel as one of the key ingredients adds an extra layer of depth to the dish. The smoky flavor combined with your homemade BBQ sauce made from scratch creates a magical tangy taste that makes this recipe stand out from the rest.
Overall, if you’re looking for an impressively simple recipe that tastes like a million bucks, then look no further than Jack Daniels Pulled Pork Recipe! There’s no doubt that everyone dining at your table will love it! So whether it’s creating an Instagram-worthy meal at home or for your next get-together with friends and family- make sure to give this recipe a try and prepare to embrace compliments galore.
Ingredient List
Here are the ingredients you’ll need to make this delicious Jack Daniels Pulled Pork recipe:
– Pork Shoulder Roast (4-5 lbs)
– Light Brown Sugar (1/2 cup)
– Paprika (2 teaspoons)
– Garlic Powder (2 teaspoons)
– Ground Black Pepper (1 teaspoon)
– Bay Leaf (1 piece)
– Yellow Onion, chopped (1 piece)
– Garlic, minced (4 cloves)
– Dijon Mustard (1 tablespoon)
– Ketchup (1/2 cup)
– Tomato Paste (2 tablespoons)
– Worcestershire Sauce (2 tablespoons)
– White Vinegar (2 tablespoons)
– Jack Daniels Tennessee Whiskey (1/2 cup)
You can find these ingredients at your local grocery store or supermarket. Make sure to check that you have all the necessary ingredients before starting the recipe to ensure your cooking process runs smoothly.
The Recipe How-To
Here we go, folks! This is where the magic happens. Get your slow cookers and pork shoulder roasts ready because we are about to make some seriously delicious Jack Daniels pulled pork.
Ingredients:
- 4lb. pork shoulder roast
- 1/4 cup light brown sugar
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 1 teaspoon ground black pepper
For the sauce:
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup ketchup
- 1/2 cup Jack Daniels Tennessee Honey Whiskey
- 1/2 cup brown sugar
- 1/4 cup white vinegar
- 1/4 cup Worcestershire sauce
- 2 tbsp Dijon mustard
- 3 tbsp tomato paste
Instructions:
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Combine the light brown sugar, paprika, garlic powder, salt, and ground black pepper in a small bowl. Rub the spice blend evenly all over the pork shoulder roast.
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Heat oil in a large skillet over medium heat. Add chopped onion and minced garlic and cook until they are soft and translucent. Stir in ketchup, Jack Daniels Tennessee Honey whiskey, brown sugar, white vinegar, Worcestershire sauce, Dijon mustard, and tomato paste.
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Place the pork shoulder roast into the slow cooker and pour the sauce over it.
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Cover with a lid and cook on low heat for about 8 hours, or until the pork is tender enough to pull apart easily with two forks.
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Remove the cooked pork from the slow cooker and place on a large cutting board. Shred the meat with two forks.
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Strain any excess fat off the top of the cooking liquid in the slow cooker and discard it.
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Pour strained sauce over pulled pork and enjoy!
That’s it! You now have a delicious batch of Jack Daniels pulled pork ready to be served on a sandwich or as a main dish with some side dishes such as roasted veggies or mashed potatoes.
Don’t forget to store any leftovers properly in an airtight container in your refrigerator or freezer for future meals. Happy eating!
Substitutions and Variations
You know, when it comes to cooking, I firmly believe in the power of improvisation! Don’t have a particular ingredient on hand? No problem! Here are some substitutions and variations you can make to this recipe:
– Apple cider vinegar can be used instead of white vinegar.
– If you don’t have Dijon mustard, use regular yellow mustard or brown mustard instead.
– Want to add some heat? Swap out the paprika for smoked paprika or chipotle powder.
– You can use honey instead of light brown sugar for a bit of sweetness (or a combination of both!).
– If you’re not a fan of Worcestershire sauce, try using soy sauce or fish sauce instead.
– For a vegetarian option, try substituting the pork shoulder with jackfruit or portobello mushrooms.
But let’s talk variations! This recipe is incredibly versatile, and you can definitely get creative with it. Here are some ideas:
– Instead of making pulled pork sandwiches, try making sliders with coleslaw on top for a fun twist.
– Use the pulled pork in tacos topped with your favorite toppings (sour cream, guacamole, jalapenos…the possibilities are endless!).
– Make BBQ pulled pork pizza by using the pork as a topping along with your favorite pizza sauce and cheese.
– Turn up the heat by adding hot sauce or cayenne pepper to the homemade jack daniels BBQ sauce.
So don’t be afraid to shake things up and make this recipe totally your own!
Serving and Pairing
There’s nothing quite like pulling apart a succulent and juicy pulled pork, and the Jack Daniels Pulled Pork recipe is no exception. One of the best ways to enjoy this delicious dish is by creating a pulled pork sandwich, for a hearty and flavorful meal. Simply layer the pork between two halves of a warm bun, add a dollop of homemade slaw or pickles for crunch, and smother it in your favorite BBQ sauce. The result? A mouthwatering explosion of flavors that will leave you wanting more.
But if you’re looking for some variety, there are other fantastic ways to serve up your Jack Daniels Pulled Pork. You can shred it over nachos, mix it into macaroni and cheese for added protein, or create sliders for appetizers at your next gathering. The versatility of this recipe makes it perfect for any occasion.
When it comes to pairing this dish, bold flavors are key. Its smoky taste pairs perfectly with beer, such as an IPA or stout, which can help cut through the richness of the meat. A glass of red wine or bourbon also goes well with this recipe.
If you’re looking for side dishes to serve alongside your pulled pork sandwich, consider classic Southern sides such as baked beans and potato salad. Grilled vegetables such as zucchini or corn on the cob are great options too. Alternatively, opt for something that adds freshness such as a kale salad dressed in lemon juice and olive oil.
No matter how you choose to enjoy this dish, the Jack Daniels Pulled Pork recipe elevates ordinary barbeque fare into something truly special. It’s a sweet and savory treat that can be shared with family and friends alike from casual backyard barbeques to formal dinner gatherings.
Make-Ahead, Storing and Reheating
One of the best things about this Jack Daniels Pulled Pork Recipe is that you can make it ahead and store it for later, without compromising on taste. In fact, many people say that the flavors become even more intense when left to sit for a day or two. This makes it perfect for hosting large gatherings or for meal prep.
To make ahead, let the cooked pulled pork cool to room temperature before storing it in an airtight container in the fridge for up to 4 days. Alternatively, you can freeze portions of the pulled pork in heavy-duty freezer bags for up to 3 months. Make sure to label them with the contents and date.
When it’s time to reheat, there are several methods you can use depending on your preference. If you’re short on time, you can microwave the pulled pork until heated through. Another option is to place it in a saucepan over low heat with a splash of water or broth and stir frequently until warmed.
For best results, I recommend reheating in the oven. Preheat your oven to 350 degrees Fahrenheit and place the pulled pork in an oven-safe dish. Cover with foil and bake for approximately 20-25 minutes or until the internal temperature reaches at least 165 degrees Fahrenheit.
The Jack Daniels Pulled Pork Recipe is not only great as a standalone meal but also perfect for incorporating into other dishes like sliders, nachos or tacos. The flavors also pair well with coleslaw for added crunch and tanginess.
Remember that while reheating pre-cooked food items, you need to follow proper food handling guidelines to prevent illnesses from bacteria growth. Don’t let meat sit out at room temperature longer than two hours and reheat it thoroughly before consuming.
Tips for Perfect Results
Making pulled pork that is juicy and flavorful can be a challenging task. However, there are some tips to ensure that your Jack Daniels pulled pork recipe turns out perfect. Here are a few things to keep in mind:
1. Slow-Cooking Is Key
Pulled pork is meant to be cooked slowly, which means having patience is key when it comes to making this recipe. You should aim to cook the pork shoulder roast for at least 8 hours in a slow cooker or oven for best results. Slow-cooking ensures that the meat becomes tender and absorbs all the flavors.
2. Connect with Your Inner Pitmaster
Smoked pork always tastes better! If possible, cook the pulled pork on a smoker for an authentic BBQ flavor. If you don’t have one, try using wood chips on your gas grill or add liquid smoke to your sauce to maximize the smoky flavor of your Jack Daniels pulled pork.
3. Don’t Rush the Prep
Preparing the pork for cooking correctly is vital for achieving that well-rounded quality taste experience. First off, remove any excess fat from the pork shoulder roast before slow-cooking it since we want more lean meat than fat in our pulled pork sandwiches. Also, brown sugar and paprika make up one of the main rub ingredients; massage it generously into your shoulder roast to allow the flavors of the spices to penetrate deeply into the meat.
4. Save Some Leftovers
Although we highly doubt there will be any leftovers from this tasty recipe, if there are, use them wisely! Reheat them with some jack Daniels BBQ sauce and serve with coleslaw as “Pulled Pork Slaw” sliders for quick party canapés. Shredded chicken also makes excellent BBQ sandwiches and sliders when reheated with jack Daniels BBQ sauce as a simple diner recipe.
Follow these tips for perfect results, and you’ll take your Jack Daniels pulled pork recipe to every BBQ lover’s palate!
Bottom Line
:
So, what are you waiting for? Get your hands on some pork shoulder and a bottle of Jack Daniels, and let’s get cooking! With this recipe, you’ll be able to make succulent and flavorful pulled pork that will impress any BBQ lover. The addition of Jack Daniels adds a robust and smoky flavor that is truly unique.
Whether you’re looking to feed a large crowd or just want something to enjoy with your family, this recipe is sure to please. And with some simple substitutions and variations, you can make it your own and create a dish that is uniquely yours.
So go ahead, give this recipe a try and let us know what you think! We’re confident that once you’ve tasted the delicious combination of juicy pork and smooth Jack Daniels sauce, you’ll be hooked. So why settle for plain old pulled pork when you can have something truly special? Try this recipe today and take your BBQ game to the next level!
Jack Daniels Pulled Pork Recipe
Ingredients
- 1 yellow onion, chopped fine
- 2 tablespoons garlic, chopped
- 1 tablespoon tomato paste
- 2 tablespoons Dijon mustard
- 1/4 cup white vinegar
- 1 teaspoon paprika
- 1/3 cup ketchup
- 2 teaspoons Worcestershire sauce
- 1/2 cup Jack Daniels Whiskey
- 1/4 cup light brown sugar
- 1 teaspoon ground black pepper
- 1 bay leaf
- 3 lbs pork shoulder
- hamburger bun
Instructions
- Mix the chopped yellow onion, chopped garlic, tomato paste, Dijon mustard, white vinegar, paprika, ketchup, Worcestershire sauce, Jack Daniels, brown sugar, black pepper, and bay leaf together.
- Put the pork shoulder and sauce mixture in a large stock pot and cover with water. Bring to a boil and reduce to a simmer. Let the mixture simmer for two hours. You will know when it is done by the way the pork pulls apart so easily.
- Take the pork out of the sauce a pull it apart. Then take the Jack Daniels sauce in the pan and reduce it to 1/3 of it’s original amount. Mix the pork and the sauce together.
- Serve on hamburger buns.
YOUR OWN NOTE
Nutrition
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Shara @The Bird BBQ
Shara loves to experiment with different flavors and techniques when it comes to BBQ. She has been perfecting her craft for years and loves hosting backyard BBQs with friends & family. She often comes up with creative recipes that her guests rave about.