Mouth-watering Bone Sucking BBQ Sauce Recipe

Are you a BBQ lover who is always on the hunt for the perfect BBQ sauce? Look no further than this Bone Sucking BBQ Sauce Clone Recipe! This sauce is a copycat of the beloved Bone Suckin’ Sauce and it is sure to leave your taste buds begging for more.

The name “Bone Sucking” is no exaggeration; this sauce is so good, you’ll want to suck every last morsel of meat off those bones. It’s a luxurious blend of sweet and tangy flavors with just the right kick of heat to keep things interesting. Whether you’re smothering some chicken wings, ribs, or pulled pork, this sauce will take your dish to the next level.

Plus, this recipe can easily be adjusted to meet your desired spice level or dietary restrictions. With all-natural ingredients like honey, molasses, and organic yellow mustard, you can indulge in this delicious BBQ sauce knowing that it’s not loaded with artificial flavors or preservatives.

So fire up your grill or preheat your oven to 300°F, and let me show you how to make the best BBQ sauce ever!

Why You’ll Love This Recipe

Folks, let me tell you why this Bone Sucking BBQ Sauce Clone Recipe is an absolute must-try. First of all, it’s the ultimate blend of sweet and tangy flavors that will have you licking your fingers clean. This clone recipe incorporates both honey and molasses to give it that perfect balance of sweetness. And the kicker – the addition of apple cider vinegar and lemon juice gives it that tangy kick which will set your taste buds alight.

But it’s not just the fantastic flavor that makes this recipe perfect for any grilling occasion. It’s also incredibly versatile, allowing you to pair it with a variety of meats, including chicken, pork ribs, brisket, and baked beans. With this recipe in your collection, you’ll never have a boring BBQ dinner again.

And if you’re worried about sticking to a certain barbecue style? Fear not – this Bone Sucking BBQ Sauce Clone Recipe is a mashup of different popular styles like Kansas City and Carolina BBQ sauces, making it an all-encompassing sauce that doesn’t fit into any particular “box.” But trust me – this sauce speaks for itself as one that tops the charts in any barbecue competition.

Lastly, but arguably most importantly, this recipe is easy to make! With ingredients like ketchup, tomato paste, apple cider vinegar, dark brown sugar, honey and mustard powder commonly found at your local grocery store, the only thing stopping you from making this fabulous sauce is yourself!

So what are you waiting for? Add this sauce to your collection today to elevate your BBQ dishes from good to absolutely out-of-this-world savory!

Ingredient List

Get Ready to be Blown Away by the Blend of Flavors in this BBQ Sauce

With the Bone Sucking BBQ Sauce Clone Recipe, you can replicate the same flavors that have made Bone Suckin Sauce a world-famous brand. To make this amazing barbecue sauce, you will require organic ingredients that include sugar, dark brown sugar, water, organic apple cider vinegar, molasses, and honey. The recipe also calls for more seasonings and condiments such as Ketchup, mustard powder, paprika, onion powder, garlic powder, and salt.

For added zestiness, have some lemon juice whose acidity is thinned down when mixed with apple cider vinegar, and maintain a bit of heat in your sauce with cayenne pepper, crushed red pepper flakes, and black pepper. Also, add some depth to your flavors with chili powder and ground cumin. Ensure you have everything on this list before proceeding to make Barbecue sauce history!

The Recipe How-To

How to Make the Clone Recipe of Bone Sucking BBQ Sauce

The Bone Suckin’ sauce is amazing, but let’s face it, buying a bottle every time we want to enjoy our favorite BBQ dish can be expensive. Luckily, I have found out the secret clone recipe for this magnificent sauce and now you can make it too. Follow these simple steps to make your homemade sauce just as good as the original.

Ingredients

Before we start cooking, we need to gather all the ingredients. You will need:

• 1 1/2 cups ketchup
• 1 cup apple cider vinegar
• 1/2 cup molasses
• 1/2 cup honey
• 3 tablespoon organic yellow mustard
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1 tablespoon chili powder
• 2 teaspoons cumin powder
• 1 teaspoon black pepper
• 1 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper

The Cooking Process

1. In a medium-sized saucepan, combine ketchup, apple cider vinegar, and molasses.
2. Add honey and organic yellow mustard to the mixture and stir well.
3. Add remaining ingredients: onion powder, garlic powder, paprika, chili powder, cumin powder, black pepper, kosher salt and cayenne pepper.
4. Whisk ingredients together until they are well combined.
5. Over medium heat; bring the mixture to boil stirring frequently.
6. Simmer for about two minutes.

Mixing the Sauce

1. Remove the pan from heat and let it cool for about five minutes before pouring it into a large mixing bowl.

2. Once the mixture has cooled down slightly, add in some of these key ingredients:

   • Bone Suckin’ Sauce: add in roughly two tablespoons of Bone Suckin’ Sauce if you have any on hand!
   • Tomato Puree: Stir in one cup of tomato puree or paste if you do not have any Bone Suckin’ Sauce; you can use only tomato paste instead (mix with water until the consistency is similar).
   • Honey Apple Cider Vinegar Molasses Mixture: This thickens the sauce when mixed with tomato paste to create that thicker barbecue style consistency. In a separate bowl whisk together three-quarter cups of apple cider vinegar with three-quarter cups of honey and one tablespoon of organic yellow mustard.
   • If you like your BBQ sauce spicier or sweeter, now is the time to adjust. For some extra kick, shake in some crushed red pepper flakes, and for sweetness add brown sugar to taste.

3. Mix all together until it has an even texture.

Storing Your Homemade BBQ Sauce

1. Once your sauce is ready let it

Substitutions and Variations

One of the great things about this Bone Sucking BBQ Sauce Clone Recipe is that you can easily adjust the recipe to your liking with a variety of substitutions and variations. Here are some options to consider:

– Sugar: You can use white granulated sugar in place of dark brown sugar if you prefer a lighter color for your sauce.

– Liquid Smoke: If you don’t have any liquid smoke on hand, you can try using smoked paprika or actual smoked ingredients like smoked salt or smoked peppers.

– Mustard Powder: Ground mustard seed can be used as a substitute for mustard powder if necessary.

– Honey: You can replace honey with maple syrup or agave nectar if you prefer.

– Lemon Juice: Lime juice or apple cider vinegar can replace lemon juice, depending on your preferences.

– Molasses: If you are unable to find molasses, brown rice syrup or dark corn syrup will work just as well.

– Cayenne Pepper: The heat level in this recipe can be adjusted by either adding more or less cayenne pepper. Alternatively, adding hot sauce, such as Tabasco, can bring extra heat to the party.

– Paprika: For a smokier taste, substitute regular paprika with smoked paprika.

– Chili Powder: This recipe calls for mild chili powder. However, it can be substituted with hot chili powder if desired.

– Cumin Powder: Ground coriander is an excellent alternative to cumin if you want a milder flavor.

– Crushed Red Pepper Flakes: Add more or less flakes depending on your desired heat level.

– Garlic and Onion Powder: Fresh garlic and onion can be used instead of these powders. Chopped finely and sautéed in oil before being added into the mixture will bring out their flavors more assertively.

Keep in mind that substitutions may change the overall flavor profile of the sauce, but experimentation is always welcome! Try new combinations and find what works best for your taste buds.

Serving and Pairing

The Bone Sucking BBQ Sauce Clone Recipe is a phenomenal sauce that can be served with a range of dishes. This exceptional sauce perfectly complements grilled meats, especially ribs, chicken and pork cuts. You can easily use it to brush onto the meat before grilling it or as a dipping sauce that people can use to add extra flavor and zest to their meat.

What’s most remarkable about this sauce is its versatility. It’s an excellent addition to any BBQ party or family gathering, and it can be paired with a variety of side dishes such as corn on the cob, coleslaw or roasted vegetables.

Personally, I love serving this barbecue sauce with a grilled corn on the cob that’s been brushed with some olive oil and sprinkled with salt, pepper and paprika. The sweetness from the corn beautifully complements the smokiness of the barbecue sauce for an explosion of flavors in your mouth.

Another recommended pairing would be serving the Bone Sucking BBQ Sauce Clone Recipe with some delicious macaroni and cheese or roasted vegetables like asparagus or Brussels sprouts. This will just elevate the meal to another level.

Overall, this barbecue sauce has a tremendous range of uses and is versatile enough to serve in various contexts. Its savory-sweet taste can surprise anyone who tries it while still beautifully complimenting any dish you pair it with.

Make-Ahead, Storing and Reheating

Once you’ve prepared your delicious Bone Sucking BBQ Sauce, it’s important to know how to store and reheat it correctly. Our sauce clone recipe is perfect for making ahead of time, as it keeps well when stored properly.

To make ahead, simply store the Bone Sucking BBQ Sauce in a covered container or mason jar in the refrigerator. It will keep for up to 3 weeks. You can also freeze the sauce for longer-term storage. We recommend freezing it in airtight containers or freezer-safe bags, and it will keep for up to 6 months.

When reheating the sauce, there are two methods that work well: stove-top or microwave. To reheat on the stove-top, simply heat the sauce slowly over low heat while stirring occasionally until warmed through. Be careful not to heat it too quickly, as this can cause burning and affect the flavor of the sauce.

To reheat in the microwave, transfer a portion of the sauce into a microwave-safe dish and cover with a paper towel or lid that is vented. Heat on high power for 30-second intervals until heated through, stirring occasionally.

It’s important to note that because our Bone Sucking BBQ Sauce contains sugar, it will thicken as it cools. If you find that your sauce has thickened too much after storing, simply add some water or apple cider vinegar to thin it out to your desired consistency.

With these tips, you can enjoy your Bone Sucking BBQ Sauce anytime without worrying about losing any of its fabulous flavor!

Tips for Perfect Results

To create a delightful and mouth-watering BBQ Sauce with the Bone Sucking BBQ Sauce Clone Recipe, there are some tips and techniques that can undoubtedly help you achieve the best result. Keep reading, and I’ll share my secrets for making a finger-licking good sauce.

First and foremost: pay attention to the sugar! Sugar is one of the main ingredients in BBQ sauce, and getting it right will make all the difference. Make sure you use both dark brown sugar and regular granulated sugar in your recipe for complexity in flavor. Furthermore, adding honey and molasses creates a rich sweetness that’s impossible not to love. However, be mindful of the amount of liquid sweeteners you add. I recommend mixing them with the dry ingredients first before adding any liquid to avoid a watery consistency.

Another critical tip is to be careful with cayenne pepper, paprika, and crushed red pepper flakes. While these spice ingredients add depth and kick to the sauce, too much may overwhelm and cause bitterness. A quarter teaspoon of each is usually plenty unless you have a high tolerance for heat.

Lastly, remember that using organic ingredients such as apple cider vinegar, yellow mustard, ketchup, tomato puree or paste will significantly enhance the taste of your sauce. Indeed, using fresh produce makes your recipe more wholesome, natural and flavorful.

By following these tips alongside the instructions provided in this recipe article, you will take one step closer to achieving an authentic Bone Sucking BBQ Sauce Clone Recipe that will surprise everyone at the party – this sauce is something truly special!

FAQ

Before we conclude this recipe article on the Bone Sucking BBQ Sauce Clone Recipe, let me address some frequently asked questions that you might have in mind. From the level of spiciness to variations and substitutions, you’ll find answers to some of the most common queries about making this fabulous BBQ sauce. So, buckle up and read on to enhance your knowledge and skill in the art of BBQ sauce-making!

What gives BBQ sauce its distinct flavor?

When it comes to barbecue sauce, sweetness is usually achieved by incorporating brown sugar into the recipe. However, it is important to find a good balance of saltiness as well, as salt can enhance other flavors such as sweetness, and help balance out spiciness and bitterness.

How to make barbecue sauce Bobby Flay?

For this recipe, we will need 2 tablespoons of canola oil to heat up in a pan. We will also need one medium Spanish onion and three cloves of garlic, both chopped finely. In addition, we require one cup of ketchup, one tablespoon of Dijon mustard, one tablespoon of red wine vinegar and one tablespoon of Worcestershire sauce. Finally, we need one canned chipotle chile in adobo, chopped up.

What is the difference between Kansas City and Carolina BBQ sauce?

When it comes to BBQ, there are various regional styles that feature unique flavor profiles. One of the most popular styles hails from Kansas City, which is typically known for its sweet sauce that packs a tangy punch. On the other hand, Carolina BBQ favors a spicier taste and often uses vinegar as a base for their sauces. Both styles are beloved by pitmasters and BBQ enthusiasts alike.

How to make starnes BBQ sauce?

For this BBQ sauce recipe, you’ll need 3 tablespoons of ketchup, preferably Heinz. You’ll also need 4 tablespoons of apple cider vinegar, which is equivalent to 1/4 cup. Also, prepare 1 tablespoon of water, 1 teaspoon of fine ground black pepper, 1/4 teaspoon of white pepper, and 1 teaspoon of red cayenne pepper. Finally, add 2 teaspoons of Tabasco or another type of red pepper sauce as desired. Remember to use level measurements for all ingredients. Once you have everything, mix them all in a saucepan and let it simmer.

Bottom Line

In conclusion, this Bone Sucking BBQ Sauce Clone Recipe is a must-try for all the BBQ enthusiasts out there. With its perfect blend of sweet and spicy flavors, this sauce is sure to make your taste buds dance with joy. Moreover, it is incredibly easy to make and requires no fancy equipment or techniques.

Whether you want to spice up a boring weeknight dinner or impress your guests at a summer BBQ party, this sauce is sure to be a hit. So go ahead and give it a try – I guarantee that you won’t be disappointed.

And if you’re worried about having too much sauce left over, fear not! This recipe can easily be stored in the fridge for up to two months or frozen for future use. So there’s no need to worry about wasting any delicious sauce!

In summary, this Bone Sucking BBQ Sauce Clone Recipe is the perfect addition to any BBQ lover’s arsenal. With its rich and complex flavors, easy prep, and long shelf-life, you won’t find a better BBQ sauce out there. So roll up your sleeves and start cooking – I promise you won’t be sorry!