Hey there, fellow food enthusiast! Are you tired of the same old ham recipes? Well, I’ve got the perfect recipe that’ll jazz up your dinner table and leave your taste buds dancing. Feast your eyes (and soon your palate) on this scrumptious uncured ham steak recipe with a mouthwatering brown sugar glaze. This ham steak dinner is a great way to enjoy a slice of ham without having to cook an entire ham, perfect for small families or those short on time.
You might be asking, “What’s the big deal about uncured ham steak?” Uncured ham is free of synthetic nitrates and nitrites, which are commonly found in cured pork products. Instead, they use natural ingredients like sea salt and celery powder. It’s a healthier option that doesn’t skimp on flavor, making it a fantastic alternative for your next ham meal.
Picture this: a thick slice of fresh pork ham steak, glistening with a sweet and savory brown sugar glaze, cooked to perfection on a medium-high heat. The outside of the steak has a beautiful caramelization, while the inside remains tender and juicy. And let me tell ya, the aroma alone is enough to make your neighbors jealous.
So, are you ready to dive into this easy recipe and impress your family with your culinary prowess? Stick around, and I’ll walk you through the entire process step by step. Let’s embark on this gastronomical adventure and create a delectable ham steak dinner that’ll leave everyone craving seconds.
Ingredient List: The Stars of the Show
Alright, let’s get down to the nitty-gritty and introduce the stars of this show – the ingredients. They might seem like simple ingredients, but when combined, they create a symphony of flavors that’ll knock your socks off.
Ham and Glaze Ingredients:
- 1 (3-pound) uncured fresh pork ham steak
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- Sea salt and black pepper, to taste
These key players work in perfect harmony to create a delicious ham steak that’s both savory and sweet. The brown sugar and maple syrup add a touch of sweetness, while the Dijon mustard and apple cider vinegar provide a tangy kick. The olive oil ensures the steak stays moist, and the sea salt and black pepper bring out the natural flavors of the pork.
Optional Side Dishes:
- Green beans
- Roasted potatoes
- Steamed asparagus
- Dinner rolls
While our main attraction is undoubtedly the ham steak, we can’t ignore the importance of a good supporting cast. Pick your favorite side dishes to complement the flavors of the ham, turning this simple meal into a full-fledged feast fit for royalty.
Now that we’ve got our ingredients sorted, it’s time to roll up our sleeves and get cooking! Trust me, the end result is well worth the few minutes of prep. Let’s dive into the recipe how-to!
The Recipe How-To: A Symphony of Flavors
Now that we’ve gathered our all-star ingredients, let’s dive into the step-by-step process of creating this finger-licking good ham steak. Fasten your aprons, folks; it’s about to get deliciously messy!
Step 1: Preparing the Ham Steak
First things first, let’s give our ham steak the royal treatment. Remove the steak from the fridge and let it sit at room temperature for about 30 minutes. Then, pat it dry with paper towels to get rid of any excess moisture. Season both sides with sea salt and black pepper to taste.
Step 2: Whipping up the Brown Sugar Glaze
While the ham steak is coming to room temperature, grab a small saucepan and combine the brown sugar, maple syrup, Dijon mustard, and apple cider vinegar. Cook the glaze over low heat, stirring occasionally, until the sugar dissolves and the mixture thickens slightly. This sweet and tangy concoction is the secret sauce that’ll elevate your ham steak to new heights!
Step 3: Cooking the Ham Steak to Perfection
Heat a large skillet or frying pan over medium-high heat and add a tablespoon of olive oil. Once the oil is shimmering, place the ham steak in the skillet and sear it for 3-5 minutes per side, or until the outside is beautifully caramelized. You’ll know it’s time to flip when you see the edges start to brown.
Step 4: Glazing and Finishing Touches
After you’ve seared both sides of the ham steak, reduce the heat to medium, and generously brush the brown sugar glaze onto the steak. Cook for an additional 3-5 minutes per side, allowing the glaze to caramelize and create a mouthwatering crust. Keep an eye on the internal temperature, aiming for 145°F (63°C) to ensure perfectly cooked, juicy ham.
And voilà! Your uncured ham steak with brown sugar glaze is ready to be devoured. Pair it with your choice of side dishes, and you’ve got a meal fit for a king. Bon appétit!
Alternative Routes: Substitutions and Variations
So, you’ve got the basics down, but what if you want to switch things up a bit? No worries! The beauty of this recipe lies in its versatility. Here are some substitutions and variations to make this uncured ham steak recipe your own personal masterpiece.
Ham Steak Substitutes:
- Pork chops: If you can’t find a fresh pork ham steak at your local grocery store, pork chops make an excellent substitute. They’re a different cut of meat, but the brown sugar glaze works its magic on them just as well.
- Country ham slice: Looking for a little extra flavor? Swap the uncured ham steak for a thick slice of country ham. Just be mindful of the salt content, as country ham can be quite salty.
- Mustard-cider glaze: For a tangier twist, swap out the maple syrup for an equal amount of apple cider and increase the Dijon mustard to 3 tablespoons.
- Pineapple-lime glaze: Take your taste buds on a tropical vacation by replacing the maple syrup with pineapple juice and the apple cider vinegar with lime juice.
- Outdoor grill: When the weather’s nice, why not fire up the grill? Cook the ham steak over medium heat on a well-oiled grate for an extra smoky flavor.
- Crock pot: If you prefer a hands-off approach, try cooking your ham steak in a crock pot. Place the seasoned ham steak and glaze in the slow cooker, then cook on low for 4-6 hours until tender.
Remember, the best way to make a recipe your own is by experimenting with different ingredients and cooking methods. Have fun, and don’t be afraid to think outside the box!
A Match Made in Heaven: Serving and Pairing
Now that we’ve cooked up a storm with our uncured ham steak, it’s time to plate it like a pro and find its perfect partners. Here are some serving and pairing suggestions that’ll make your ham steak dinner a feast for the eyes and the stomach.
- Sliced and fanned: For an elegant presentation, slice the cooked ham steak into even portions and fan them out on a serving platter. Drizzle any remaining glaze over the top for an extra touch of flavor.
- Whole and family-style: If you prefer a more rustic approach, simply serve the ham steak whole on a large platter or cutting board. Let everyone carve their own slice, creating a fun and interactive dining experience.
- Green beans: A heaping helping of tender green beans adds a pop of color and a delightful crunch to the plate.
- Roasted potatoes: You can’t go wrong with a side of crispy, golden roasted potatoes. Their savory goodness is the perfect companion for our sweet and tangy ham steak.
- Steamed asparagus: Light and fresh, steamed asparagus is a healthy side dish that complements the rich flavors of the ham.
- Dinner rolls: Warm, fluffy dinner rolls are always a hit, especially when used to sop up any leftover glaze on the plate.
Remember, when it comes to serving and pairing, the sky’s the limit. Choose your favorite side dishes, and create a meal that’s uniquely yours. Enjoy!
Time-Savers and Leftover Lovers: Make-Ahead, Storing, and Reheating
Life can get hectic, but that doesn’t mean you can’t enjoy a scrumptious ham steak dinner. Here are some tips for making this dish ahead of time, as well as storing and reheating leftovers, ensuring you can savor this culinary delight even on your busiest days.
- Glaze: Whisk up the brown sugar glaze a day or two ahead of time, and store it in an airtight container in the fridge. When you’re ready to cook the ham steak, just reheat the glaze over low heat until it’s smooth and pourable.
- Ham steak: Season the ham steak with salt and pepper, wrap it tightly in plastic wrap, and refrigerate it for up to 24 hours before cooking. This not only saves time but also allows the flavors to meld, making for a tastier meal.
- Fridge: Place any leftover ham steak in an airtight container and store it in the refrigerator for up to 4 days. The extra flavors have time to mingle, making your leftovers even more delicious!
- Freezer: For longer-term storage, wrap leftover ham steak tightly in plastic wrap, followed by a layer of aluminum foil. Pop it in the freezer, where it’ll stay good for up to 3 months. Just be sure to thaw it in the fridge before reheating.
- Oven: To keep your ham steak moist and tender, reheat it in the oven. Preheat to 325°F (163°C) and place the ham steak on a baking sheet. Cover it with foil and heat for about 10-15 minutes, or until warmed through.
- Microwave: If you’re short on time, reheat individual slices of ham steak in the microwave on a microwave-safe plate. Heat for about 1-2 minutes, or until warmed through. Be sure to keep an eye on it to avoid overcooking.
With these make-ahead, storing, and reheating tips in your back pocket, you’ll be able to enjoy this delectable ham steak dinner even on the busiest of days. Talk about a win-win!
Pro Tips for a Ham-tastic Meal
You’ve got the recipe, but what if you want to take it to the next level? Here are some pro tips that’ll have you cooking up a ham-tastic meal in no time. From choosing the perfect cut to adding a twist to your leftovers, these pointers will have you feeling like a culinary whiz.
Choosing the Perfect Cut:
- Fresh ham steaks: Look for fresh, well-marbled 3-pound ham steaks at your local meat department. A thick ham steak will ensure even cooking and a juicy, tender result.
- Whole ham roast: If you’re cooking for a crowd or simply prefer a much larger piece of meat, consider opting for a whole ham roast. You can use the same great recipe and cooking method, just adjust the total time and be prepared for a feast!
Marinades and Brines:
- Marinade recipes: Give your ham steak an extra flavor boost by marinating it in your favorite marinade for a few hours before cooking. Just be sure to pat it dry before searing to ensure a nice crust.
- Brine ingredients: Another way to enhance the flavor and tenderness of your ham steak is to brine it. Combine 4 cups water, 1/4 cup sea salt, and 1/4 cup brown sugar in a large container, then submerge the raw meat and refrigerate for a few hours or overnight.
Get Creative with Leftovers:
- Hearty breakfast: Transform your leftover ham slices into a scrumptious morning meal by dicing them up and adding them to omelets, breakfast casseroles, or even fried rice.
- Brown sugar ham steak recipe: Turn your leftover ham into a whole new dish by whipping up another batch of brown sugar glaze and tossing it with the cold, diced ham. Serve over rice or pasta for a quick and easy dinner tonight.
Remember, there’s no one “right” way to cook a ham steak. Feel free to experiment with different cuts of meat, marinades, and brines to create your own signature dish. Most importantly, have fun in the kitchen and enjoy the fruits of your labor with friends and family!
A Flavorful Finale: Embrace the Ham Steak Experience
As we come to the end of our ham steak journey, it’s clear that this mouthwatering recipe is a game-changer. It’s the perfect alternative to cooking a full ham when you’re short on time or just need a smaller amount of meat. The delicious brown sugar glaze adds a touch of sweetness, making this a meal the whole family will love.
Whipping up a 3-pound ham steak is an easy way to impress your guests without spending hours in the kitchen. Plus, you can customize the recipe in different ways, ensuring you’ll never get bored of this savory favorite. Keep it in your recipe box, and you’ll find yourself turning to it on a regular basis.
So, don’t hesitate – grab your roasting pan, a little butter, and a tablespoon of oil, and dive into this delightful ham steak experience. As you savor each tender, juicy bite, you’ll wonder how you ever lived without this scrumptious dish in your culinary repertoire. And when you share it with friends and family, they’ll be clamoring for your email address, just to get their hands on this extraordinary recipe.
Now that you’ve unlocked the secrets to the perfect ham steak, it’s time to embrace the experience and enjoy the delicious results. Happy cooking!
Uncured Ham Steak with Brown Sugar Glaze
- Large skillet or frying pan
- Small saucepan
- Measuring cups and spoons
- Cutting board
- 1 3- pound uncured ham steak
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Brown Sugar Glaze:
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- In a small saucepan, combine brown sugar, maple syrup, Dijon mustard, and apple cider vinegar. Cook over medium-low heat, whisking until smooth and slightly thickened. Set aside.
- Pat the ham steak dry with paper towels and season both sides with salt and black pepper.
- Heat olive oil in a large skillet or frying pan over medium-high heat.
- Place the ham steak in the skillet and cook for 3-5 minutes on each side, or until nicely browned and cooked through.
- Lower the heat to medium-low and pour the brown sugar glaze over the ham steak, coating it evenly. Continue to cook for another 2-3 minutes, allowing the glaze to caramelize.
- Remove the ham steak from the skillet and let it rest for a few minutes before slicing and serving.
- For added flavor, marinate or brine the ham steak before cooking.
- Experiment with different glazes or marinades to customize the recipe to your taste.
- Serve with your choice of side dishes like green beans, roasted potatoes, or steamed asparagus.
- Store leftovers in the refrigerator for up to 4 days or in the freezer for up to 3 months.
YOUR OWN NOTE
Shara @The Bird BBQ
Shara loves to experiment with different flavors and techniques when it comes to BBQ. She has been perfecting her craft for years and loves hosting backyard BBQs with friends & family. She often comes up with creative recipes that her guests rave about.