Looking for a delicious, healthy and flavorful dish that will satisfy your cravings ? Look no further than this Grilled Salmon with Baby Bok Choy recipe! Whether you’re looking for an easy weeknight meal or an impressive dish to serve at your next dinner party, this recipe is sure to impress.
One of the best things about this dish is that it’s incredibly versatile. You can easily customize the recipe to suit your taste preferences by adjusting the amount of spice, sweetness or saltiness. Plus, it’s a great way to incorporate fresh and seasonal produce into your diet.
Aside from being delicious and healthy, this Grilled Salmon with Baby Bok Choy recipe is also incredibly easy to make. With just a few simple ingredients and some basic cooking skills, you can have a mouthwatering meal on the table in no time.
So why wait? Let’s dive in and learn how to make this amazing dish!
Why You’ll Love This Recipe
Are you searching for a new and delicious way to enjoy grilled salmon? Look no further than this incredible recipe for Grilled Salmon with Baby Bok Choy! Trust me when I say that you’ll fall in love with this dish immediately.
Firstly, the combination of flavors in this dish is simply unbeatable. Soy sauce, ginger, garlic, and sake all come together to create a marinade that infuses the salmon with an amazing depth of flavor. The baby bok choy, with its subtle sweetness and tender leaves, pairs perfectly with the rich and savory salmon.
Secondly, this recipe is incredibly versatile. You can easily adjust the seasoning and ingredients to suit your personal tastes or any dietary restrictions. Whether you want to add a touch of spiciness with some red pepper flakes or swap out the salmon fillets for another type of fish, the options are endless.
Lastly, this recipe is quick and easy to prepare. With just a few simple steps, you’ll be able to create a show-stopping meal that will impress your family and friends. Plus, it can be cooked on a grill pan indoors or on a sheet pan in the oven, making it perfect for year-round cooking.
Overall, there’s so much to love about this recipe for Grilled Salmon with Baby Bok Choy – from the amazing flavors to the versatility and ease of preparation. Don’t miss out on this incredible dish – try it out today!
Here are the ingredients you’ll need to make this delicious Grilled Salmon with Baby Bok Choy Recipe:
For the marinade:
2 garlic cloves, minced
1 tbsp ginger, peeled and grated
1/4 cup soy sauce
2 tbsp sake
2 tbsp olive oil
juice of 1 lime wedge
For the salmon:
4 salmon fillets (skin-on)
salt and pepper
drizzle of sesame oil (optional)
For the baby bok choy:
6 baby bok choy, halved lengthwise
drizzle of olive oil
salt and pepper
The Recipe How-To
Preheat the Grill
Before we start with the recipe, it’s essential to preheat the grill to a medium-high heat. This step is crucial in ensuring that the salmon cooks evenly and doesn’t overcook or undercook.
Season the Salmon
While the grill is preheating, we can move on to seasoning the salmon fillets. Start by rubbing garlic cloves and grated ginger onto each side of the fish. Then, sprinkle some salt and pepper to taste over the top.
Grill or Broil Salmon
Now it’s time to place the seasoned salmon onto the heated grill or broil it for 6-8 minutes with skin-side down. When it comes to grilling, make sure you keep an eye on the fish as it cooks. You don’t want it to stick or burn to the grill grates.
For extra flavor, you can also use teriyaki sauce as a glaze when the salmon is almost done on grilled, and when broiled, spread miso paste on top instead of teriyaki sauce for some depth in flavor.
Grill Baby Bok Choy
While waiting for the salmon, we can start grilling our baby bok choy. Add some olive oil and garlic ginger mixture into a small bowl and toss bok choy until every inch is coated in oil. Season with salt and pepper.
Add bok choy cut side down onto a preheated grill, and cook for about 2 minutes with medium-high heat or until crisp-tender but still has those subtle smoky flavors from grilled vegetables.
For those without grills at home, bok choy could be seared in a source pan or stir-fried on high heat for three minutes.
Serve and Enjoy!
Once everything is done cooking, place grilled baby bok chop on one side of a serving dish lined up alongside grilled salmon baby. Drizzle some spicy ginger sesame dressing onto bok choy mix in any remaining garlic ginger onto salmon.
Serve this with lemon wedges or ponzu sauce along with some steaming jasmine rice or noodle specialty dishes that every fan of seafood would enjoy!
Substitutions and Variations
If you’re looking to mix things up with this grilled salmon with baby bok choy recipe, there are plenty of options available that will still result in a delicious and satisfying meal.
First, consider switching out the baby bok choy for regular bok choy. While the baby version is more tender and petite, regular bok choy has a meatier texture and a slightly stronger flavor that can hold up well when grilled.
You can also experiment with different types of salmon fillets for this recipe. Coho or sockeye salmon are great options that are flavorful and flaky, while Atlantic salmon provides a buttery and rich taste. For something unique, try using steelhead trout, which has a milder flavor than salmon but can still be prepared in a similar manner.
In terms of sauces and marinades, teriyaki sauce is an excellent alternative to soy sauce as it offers a sweeter, more complex flavor profile that pairs well with both the salmon and the baby bok choy. If you’re looking for something spicy, try adding some minced chili peppers or red pepper flakes to the garlic-ginger mixture for added heat.
Finally, consider serving your grilled salmon with different accompaniments such as rice or quinoa, steamed vegetables like broccoli or asparagus, or a refreshing cucumber salad. The possibilities are endless when it comes to customizing this dish to your liking!
Serving and Pairing
Once you’ve grilled your salmon to perfection, it’s time to serve and pair it with the right side dishes and drinks. As a BBQ chef, I recommend going for light and healthy sides that will complement the richness of the salmon without overpowering its flavor.
One of my favorite sides for grilled salmon is baby bok choy. This vegetable adds a pleasant crunch and a subtle sweetness that pairs well with the tangy soy sauce glaze on the salmon. To prepare the baby bok choy, toss it with ginger, garlic, sesame oil, and a sprinkle of salt and pepper in a medium-high heated grill pan until it’s tender and slightly charred. This simple recipe will elevate your grilled salmon to new heights.
To complete your meal, I suggest serving your grilled salmon with brown or white rice. The rice will balance the flavors of the dish while providing a source of carbohydrates that will keep you energized throughout the day.
When it comes to pairing your grilled salmon with drinks, there are several options to consider. If you’re looking for something refreshing and light, try squeezing a lime wedge over your salmon or serving it with a citrusy ponzu sauce. For those who prefer alcoholic options, sake is an excellent choice that complements the delicate flavors of grilled salmon.
Overall, serving and pairing your grilled salmon can be as simple or as elaborate as you want it to be. With these tips and recommendations, you’ll be sure to impress your guests with a delicious and balanced meal that leaves them wanting more.
Make-Ahead, Storing and Reheating
If you’re someone who likes to plan ahead, you’ll be happy to know that this grilled salmon with baby bok choy recipe is perfect for making ahead. Simply prepare the dish as usual and refrigerate it for up to 24 hours in an airtight container. This is especially helpful if you’re hosting a dinner party or simply don’t want to spend too much time in the kitchen on the day of your meal.
To reheat your salmon and bok choy, there are a few methods you can try. If you have some extra time, the best way to reheat it would be in the oven. Preheat your oven to 350°F, place the salmon and bok choy in an oven-safe dish and cover with foil. Bake for 10-12 minutes or until heated through.
Alternatively, you can use the microwave if you’re short on time. Place your salmon and bok choy on a microwave-safe plate and cover with a damp paper towel. Heat on high for 1-2 minutes or until heated through.
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. When reheating leftover salmon and bok choy, always make sure to heat it thoroughly before consuming.
Overall, this grilled salmon with baby bok choy recipe is a fantastic choice for those who love flavorful and healthy dishes that can be made ahead and enjoyed later on.
Tips for Perfect Results
Grilling salmon is an art form and it can be tricky to get perfect results every time. Here are some tips that will help you ensure perfect salmon fillets every time you grill.
Firstly, make sure that the grill or grill pan is preheated to medium-high or high heat depending on your preference. A hot grill will ensure a crispy skin and perfectly cooked salmon inside.
Secondly, don’t forget to season your salmon with salt and pepper before grilling. Simple seasoning allows the natural flavors of the salmon to shine through and gives it a delicious taste.
Thirdly, when grilling, always place the skin side down first. This will prevent the salmon from sticking to the grill and also allow the skin to crisp up nicely.
Fourthly, if you prefer a glazed salmon or teriyaki salmon, baste it while cooking with honey soy or teriyaki sauce mixture. You can also sprinkle some sesame oil for that extra nutty flavor and top with spicy ginger garlic for an added kick.
Fifthly, if you want to try something new, add baby bok choy or pak choi cut into smaller pieces to your grilled salmon dish. Toss bok choy or pak choi in a small bowl with soy sauce, ginger, and garlic cloves. Then drizzle over the top of the grilled salmon for a tasty addition.
Lastly, always add a squeeze of lime wedge juice over your salmon fillets before serving. The acidity of lime beautifully balances out the rich flavors of grilled salmon.
By following these tips, you are sure to impress your friends and family with perfectly grilled salmon every time!
To sum up, this grilled salmon with baby bok choy recipe is an absolute must-try for seafood lovers. The combination of tender, flaky salmon with crunchy baby bok choy creates a symphony of flavors and textures that will make your taste buds dance with joy.
What sets this recipe apart from the others is the homemade soy sauce mixture that adds depth and tanginess to the dish. Whether you prefer teriyaki or miso glazed salmon, the soy sauce based marinades bring out the best in this healthy fish.
Lastly, don’t be afraid to experiment with substitutions and variations to create your own unique twist on this classic dish. Switch up the type of fish or vegetables or add some spice for a more daring dish. The possibilities are endless!
So fire up your grill or preheat your oven because it’s time to get cooking! With these detailed instructions and tips, you’ll be able to make perfectly grilled salmon with baby bok choy every time. Trust me, your family and friends will thank you for it. Now grab your ingredients and get ready for a delicious meal!
Grilled Salmon With Baby Bok Chop Recipe
- 1 (5 lb) salmon fillets
- 2 tablespoons sesame oil
- 4 garlic cloves, minced
- 2 tablespoons ginger, minced
- 12 baby bok choy, halved
- 5 tablespoons sake
- 1/4 cup soy sauce
- lime wedge, garnish
- Prepare grill to medim high heat.
- Overlap 5 50 x 18 inch pieces of tin foil on a work surface to make a 50 x 26 inch piece foil.
- Place salmon in the center and then rub salmon with sesam oil and sprinke with salt, pepper, garlic and ginger. Arrange bok choy around salmon. Drizzle with sake and soy sauce. Fold up foil and seal.
- Using a cookie sheet transfer package to grill. Cook for 20-30 minutes or until salmon is done (opaque in center) and then transfer salmon package to work surface. Open and let stand for 10 minutes (or up to 45 minutes).
- Peel back foil.
- Transfer salmon and bok choy to plates, squeezing lime juice over.