Attention all meat lovers, culinary enthusiasts, and outdoor cooking aficionados! Are you looking for a new flavor to spice up your dinner routine? Look no further than this mouth-watering recipe for Tasty Elk Steak.
As a lean and flavorful meat, elk steak is the perfect choice for those seeking something different but delicious. Whether you are an avid elk eater or just curious about trying something new, this recipe is sure to satisfy your taste buds.
But why stop at just any old elk steak recipe? By following the steps below, you will learn how to take your elk steaks to the next level with added marinade and seasoning choices. This recipe will cover two cooking methods: sous vide or pan-seared. Each method creates a tender and juicy steak that is cooked to perfection.
So what are you waiting for? Get ready to impress your family and friends with this unique and savory dish. Trust me – they’ll be begging for seconds!
Why You’ll Love This Recipe
If you’re a fan of bold flavors and succulent, tender meat, then look no further than this delectable elk steak recipe! Not only is it incredibly easy to make, but it packs a punch when it comes to flavor.
Firstly, elk steaks are leaner than traditional beef, which means less fat and more healthy proteins for those who are looking for a healthier alternative. And even though they are leaner than other meats, they still deliver rich and savory notes that will have your taste buds dancing with joy.
What sets this recipe apart is the mouth-watering steak marinade that infuses the meat with spices like brown sugar and soy sauce. This ensures that every bite is packed with explosive flavor, turning a simple piece of meat into an unforgettable culinary experience. Whether you choose to sous vide the elk steaks or pan sear them until they are perfectly cooked to medium rare, you’ll end up with fork-tender meat that’s full of amazing flavors.
Additionally, this versatile recipe can be tailored to make the ultimate chicken fried elk-steak or even bison-elk burgers for a twist on traditional burgers. The marinade is so good that it works perfectly on wild game meats such as venison and sirloin steak too.
Overall, this recipe delivers on taste and nutrition, making it a go-to dish for anyone who wants to satisfy their cravings while also maintaining a healthy diet. So why not give it a try? Trust us: once you’ve tasted these juicy elk steaks seasoned to perfection, you’ll never want to settle for anything less.
Let’s dive into the ingredient list for this tasty elk steak recipe. You will need:
Elk Steak Marinade:
- 3 elk steaks
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- Salt (1 tbsp)
- Pepper (1 tbsp)
- Butter (1/2 cup)
- Brown Sugar (1/4 cup)
- Lemon juice (1 tablespoon)
You can also make some substitutions and variations to this recipe to suit your taste preferences. Keep reading for more information on those!
The Recipe How-To
Pan-Seared and Butter-Basted Elk Steak Recipe
Cooking elk steaks is an exciting adventure that helps one to explore a new world of flavors. In this recipe, we have opted for pan-seared and butter-basted elk steaks that are flavored with a marinade of soy sauce, brown sugar, and lemon juice. These flavors work together in harmony to bring out the best elk steak recipe you will ever taste.
- 2 Elk steaks (each about 8-10 ounces)
- Salt (1 tbsp)
- Pepper (1 tbsp)
- Olive oil (2 tablespoons)
- Butter (1/4 cup)
- Brown sugar (1/4 cup)
- Soy sauce (2 tablespoons)
- Lemon juice (1 tablespoon)
First, preheat a cast-iron skillet on high heat.
Pat the elk steaks dry with a dry paper towel. This removes any excess moisture on the steaks and helps in searing them correctly.
Season both sides of the elk steaks with salt and pepper.
Add two tablespoons of olive oil to the heated skillet and wait for it to heat up. Place one seasoned elk steak into the skillet, and let it sear for 2 minutes without moving for medium-rare doneness.
Flip the elk steak over and add one tablespoon of butter to the skillet. Use a spoon to pour melted butter over the steak continuously for another 2 minutes while occasionally using tongs to press down on the thickest part of the elk steak.
Remove the steak from the skillet and place it onto a plate or cutting board to rest.
In a small mixing bowl, mix brown sugar, soy sauce, lemon juice, and the remaining butter to make a marinade or sous vide sauce as some chefs may call it.
Brush each side of rested elk steak with this marinade generously.
Return the marinaded steak back into hot skillet in medium-high heat, sear each side once again for about 30 seconds or until caramelization and browning occurs – this creates an extra crispy crust.
Remove the elk meat from skillet once again after brushing its surface generously with remaining marinade-butter mixture known as au poivre among meat lovers.
Let rest before serving for about 5 minutes so juices settle into meat instead of spilling out when slicing through your piece of deliciousness!
Enjoy your perfectly cooked pan-seared and butter-basted elk steaks!
Substitutions and Variations
When it comes to cooking, sometimes not all the ingredients are readily available. But don’t let that stop you from enjoying a delicious meal! Here are some substitutions and variations for this mouth-watering elk steak recipe:
– Elk steaks: You can replace the elk steak with venison, round steak, sirloin steak or even ground elk if that’s what you have on hand. Just make sure to adjust the cooking time according to the thickness of the meat.
– Steak marinade: If you’re short on time or ingredients, feel free to skip the marinating step altogether. However, your steak won’t be as tender and flavorful as it could be. Alternatively, you can use a store-bought marinade or create your own using ingredients like soy sauce, lemon juice, catsup, brown sugar and olive oil.
– Cooking method: This recipe calls for sous vide and pan searing the elk steaks. But if you don’t have a sous vide machine or want to try something different, you can grill them on a pit boss or cook them in a cast iron skillet. Another option is to make chicken fried elk by coating the steaks in a mixture of flour, salt and pepper and then frying them in hot oil until golden brown.
– Lemon balsamic butter: The lemon balsamic butter adds a zesty kick to this dish. However, if you don’t have those ingredients at home or prefer a different flavor profile, you can swap it out with garlic butter, herb butter or even an au poivre sauce made with black peppercorns and heavy cream.
By experimenting with these substitutions and variations, you can discover new tastes while still keeping the core flavors of this recipe intact. Don’t be afraid to get creative and make it your own!
Serving and Pairing
When it comes to serving and pairing your delicious elk steak, there are a few things to keep in mind. Firstly, you’ll want to let your elk steak rest for a few minutes after cooking to allow the juices to redistribute and settle within the meat. This will ensure that your steak is as succulent and juicy as possible.
Pairing-wise, elk steak is known for its rich, gamey flavor that pairs well with bold, flavorful sides. A perfect complement to your elk steak could be roasted or grilled vegetables like zucchini, squash, or bell peppers. You can also try serving it alongside a fresh tomato salad or roasted potatoes.
For wine enthusiasts, a great pairing with Elk Steak is a full-bodied red wine such as Cabernet Sauvignon or Shiraz. If you prefer something lighter, you may opt for a fruity Pinot Noir or Merlot. For those who want an alcohol-free pairing option, try pairing your Elk Steak with a glass of iced tea or apple cider for a refreshing balance.
If you’re feeling adventurous, try taking things up a notch by topping your Elk Steak with Chimichurri sauce or spicy salsa verde. Alternatively, you may mix catsup with margarine or butter for added richness and flavor.
With your Elk Steak cooked to perfection and paired with the right side dish and beverage combination, you’re sure to create an unforgettable gastronomical experience that will leave everyone wanting more!
Make-Ahead, Storing and Reheating
This recipe for Tasty Elk Steak is perfect for cooking ahead of time. Luckily, elk steaks store well and can easily be reheated without sacrificing flavor or texture.
If you plan to make this dish for future meals, begin by placing your cooked elk steaks in a large mixing bowl or on a dry paper towel to cool. Once cooled, store them in an airtight container in the refrigerator. Elk steak can be stored in the fridge for up to four days.
To reheat your elk steak, use a skillet with a bit of heated canola oil or butter over medium heat. Sear each side of the steak for about two minutes until it’s heated through. Alternatively, you could use a sous vide to reheat your elk steak, which is recommended if you want your steak to remain at medium rare.
Another great option for cooking ahead of time is to marinate your elk steaks in advance. Simply place them in a marinade of soy sauce, brown sugar, lemon juice and olive oil for at least 30 minutes before cooking. This will not only enhance the flavor of your elk steaks but will also tenderize the meat.
Whether you’re cooking elk, venison or bison, it’s important to remember that high-quality game meat should be prepared similarly to beef – without overcooking it. With this recipe, your elk steaks are sure to be cooked perfectly and stored safely for delicious leftovers.
Tips for Perfect Results
Cooking elk steak can be a daunting task for many, as it is a lean meat that can easily turn tough and dry if cooked improperly. However, with the right techniques and tips, you can create a perfect elk steak that will impress your guests. In this section, I’ll share some tips to ensure that you get the best results possible from your elk steak recipe.
-Tip 1: Properly Season Your Elk Steak
One of the biggest mistakes people make when cooking elk steak is not seasoning it enough. Elk meat has a mild flavor, so it’s essential to use enough salt and pepper to bring out its natural taste. Before cooking, pat the elk steak dry with a paper towel and season generously on both sides with salt and pepper.
-Tip 2: Let the Elk Steak Rest Before and After Cooking
After seasoning your elk steak, let it rest at room temperature for about an hour before cooking. This allows the meat to come up to room temperature evenly and results in a more evenly cooked steak. Also, after cooking, let your elk steak rest for about 5-10 minutes before cutting into it; this allows the juices to redistribute throughout the meat.
-Tip 3: Preheat Your Cast Iron Skillet or Grill
To get a good sear on your elk steak, preheat your cast iron skillet or grill before cooking. A hot skillet will ensure that the outside of your elk steak caramelizes nicely while keeping the inside juicy and tender.
-Tip 4: Use High Heat for Searing
When pan-searing or grilling your elk steak, use high heat to achieve a nice sear on both sides quickly. Searing locks in the juices and creates a flavorful crust on the outside.
-Tip 5: Don’t Overcook Your Elk Steak
Elk meat is leaner than beef and has less fat content; therefore, it cooks faster than beef. Cook your elk steak until it reaches an internal temperature of 130-135°F for medium-rare. Overcooked elk steaks can easily become tough and dry; hence checking its doneness using an instant-read thermometer is crucial.
By following these tips, you can cook delicious elk steaks perfectly every time.
As we all know, when it comes to trying out new recipes or cooking with different ingredients, questions can arise. In this section, we have compiled a list of frequently asked questions to ensure that you have all the information you need to make this tasty elk steak recipe a success. From substitutions and variations, to cooking tips and storage recommendations – we’ve got you covered.
What is the best way to cook elk?
When it comes to cooking elk steaks, it’s important to keep in mind that elk meat is very lean. This means that it’s best to cook it until it’s rare or medium-rare, since overcooking can strip it of its natural juices and make it dry. To achieve this, a searing method using high temperature for a short period of time is ideal; this will lock in the juices and preserve the meat’s flavor. For the best results, aim for an internal temperature of around 120-125 degrees and allow the meat to rest for at least five minutes after cooking.
How do you make elk tender?
Before we get started, set your oven to 350°F. You’ll want to start by drying off your tenderloins with a paper towel, then seasoning the meat with some salt and pepper. In a skillet that’s safe for the oven, heat up 2 tablespoons of olive oil. Once hot, carefully place your elk tenderloins in the skillet and let them cook until browned on all sides.
Once the meat is cooked to your liking, remove any excess oil and place the skillet in your preheated oven. Let the elk roast in the oven for 10-12 minutes if you prefer a medium-rare cook. Once done, remove the skillet from the oven and let it rest for about 5 minutes before serving.
Do you soak elk meat before cooking?
When it comes to preparing game meat like elk, brining is a great way to enhance the flavor and juiciness of the meat. To start, I recommend grabbing a heavy-duty plastic bag or food-safe container and placing your meat inside. Next, pour your brine mixture over the meat and let it soak in the mixture for a few hours. The soaking time will depend on the cut of meat you’re using – steaks and flat cuts can be soaked for two to four hours, while roasts may need up to eight hours. Once your meat has finished soaking, you can cook it just as you normally would.
How do you make the most flavorful steak?
Grilling is considered as the top choice for cooking steak. Although it may not be as exact as sous-vide, grilling produces steaks that have the most natural and savory taste among all non-sous vide cooking methods. This is because grilling allows the steak’s innate fats and juices to be utilized, bringing out more flavor.
In conclusion, the Tasty Elk Steak Recipe is not just your average steak recipe. It’s a flavorful, juicy and nutritious meal that is easy to make and perfect for any occasion. This recipe presents an excellent opportunity to explore the world of game meats; it offers a unique experience compared to traditional beef steaks.
Moreover, this recipe accommodates various cooking methods including pan-searing, sous vide, marinade and basting. You can cook the elk steak until it reaches medium-rare or well-done depending on your preference.
Finally, if you’re looking for a healthier alternative to beef, this recipe is definitely worth considering. Elk meat is leaner than beef and contains more protein, iron and Vitamin B12. It offers a myriad of health benefits that will leave you feeling good about what you eat.
Don’t wait any longer; try out this elk steak recipe today and treat yourself to a wholesome meal that tastes great and feels even better. Impress your family and friends with this unique dish that they won’t forget anytime soon. Trust me; once you taste it, you’ll never go back to regular steak again!
Tasty Elk Steak Recipe
- 4 tablespoons brown sugar
- 4 tablespoons margarine or 4 tablespoons butter
- 4 tablespoons catsup
- 4 medium elk steaks
- Mix brown sugar and margarine (butter) in small microwave cooking dish.
- Heat slowly until well mixed together (stir every minute).
- After the brown sugar is well mixed, let cool for a couple minutes and add the catsup to the brown sugar and margarine (butter).
- Place elk steaks on broiler pan; cot the top side of elk steaks.
- Be sure to preheat the broiler oven and then place in closed oven for about 4-5 minutes, depending on how you like the steak (rare, medium-rare, medium, medium-well, or well). I think it is better to cook them for shorter period for tenderness.
- After one side is cooked to satisfaction, turn and coat other side and repeat.
- Then eat and enjoy.
YOUR OWN NOTE
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Shara @The Bird BBQ
Shara loves to experiment with different flavors and techniques when it comes to BBQ. She has been perfecting her craft for years and loves hosting backyard BBQs with friends & family. She often comes up with creative recipes that her guests rave about.