Disneyland Steak Gumbo Recipe
This Disneyland Steak Gumbo recipe is a delicious and hearty dish that's perfect for a cozy family dinner. With its complex flavors and combination of meats and vegetables, it's sure to be a hit at your dinner table.
Equipment
- 6-quart stockpot
- Meat thermometer
- Wooden spoon
Ingredients
- 1 lb. steak cut into bite-sized pieces
- 1 lb. andouille sausage sliced
- 1 lb. tasso ham diced
- 2 yellow onions diced
- 1 green bell pepper diced
- 1 red bell pepper diced
- 2 celery ribs diced
- 1 cup all-purpose flour
- 1 cup unsalted butter
- 8 cups chicken stock
- 1 tsp. cayenne pepper
- 1 tsp. black pepper
- 1 tsp. white pepper
- 2 tbsp. gumbo file powder
- Salt to taste
- Green onions and parsley chopped for garnish
Instructions
- In a 6-quart stockpot, heat the butter over medium heat until melted.
- Add the flour to the pot and stir constantly to make a brown roux, about 40-60 minutes.
- Add the onions, bell peppers, and celery to the pot and stir frequently for 10-15 minutes.
- Add the steak, andouille sausage, and tasso ham to the pot and stir for another 10-15 minutes.
- Add the chicken stock, cayenne pepper, black pepper, and white pepper to the pot and bring to a simmer.
- Reduce heat to medium-low and let the gumbo mixture simmer for 15-20 minutes.
- Add the gumbo file powder and salt to taste.
- Serve the gumbo in bowls over rice and garnish with chopped green onions and parsley.
Notes
This recipe makes a large pot of gumbo that serves about 8-10 people.
If you're cooking for a smaller group, you can easily halve the recipe.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 3 months.
When reheating the gumbo, make sure to heat it up on the stovetop or in the microwave, and add a little bit of chicken stock or water if it becomes too thick.
You can adjust the spice level to your preference by adding more or less cayenne pepper and gumbo file powder.
If you're cooking for a smaller group, you can easily halve the recipe.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 3 months.
When reheating the gumbo, make sure to heat it up on the stovetop or in the microwave, and add a little bit of chicken stock or water if it becomes too thick.
You can adjust the spice level to your preference by adding more or less cayenne pepper and gumbo file powder.
YOUR OWN NOTE
Nutrition
Calories: 648kcalCarbohydrates: 21gProtein: 34gFat: 47gSaturated Fat: 22gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 149mgSodium: 1211mgPotassium: 724mgFiber: 2gSugar: 5gVitamin A: 1227IUVitamin C: 27mgCalcium: 35mgIron: 3mg
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