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Sweet and tangy homemade apricot BBQ sauce

Homemade Apricot BBQ Sauce Recipe

Elevate your BBQ game with this tangy apricot BBQ sauce that's made with fresh or dried apricots, and simple pantry staples. It's the perfect addition to any grilled meat or vegetables.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 25 minutes
Course Sauce
Cuisine Fusion
Servings 10
Calories 141 kcal

Equipment

  • Large pot
  • Food processor or immersion blender
  • small bowl
  • airtight container

Ingredients
  

  • 1 cup apricot puree made from fresh or dried apricots
  • 1/2 cup tomato paste
  • 1/2 cup apricot preserves or jam
  • 1/4 cup soy sauce
  • 1/4 cup apple cider vinegar
  • 1/4 cup rice vinegar
  • 1/4 cup maple syrup
  • 1/4 cup Worcestershire sauce
  • 1/4 cup brown sugar
  • 2 garlic cloves minced
  • 1 tablespoon chili powder
  • 1 teaspoon dry mustard
  • 1 teaspoon cayenne pepper
  • 1 teaspoon red pepper flakes
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon liquid smoke
  • Pinch of salt

Instructions
 

  • In a large pot, combine the apricot puree, tomato paste, apricot preserves, soy sauce, apple cider vinegar, rice vinegar, maple syrup, Worcestershire sauce, brown sugar, minced garlic, chili powder, dry mustard, cayenne pepper, and red pepper flakes.
  • Stir to combine and bring the mixture to a boil over medium heat.
  • Reduce the heat to low and let the sauce simmer for 20-25 minutes, stirring occasionally, until it has thickened and reduced by about half.
  • Remove the pot from the heat and let it cool for a few minutes.
  • Using a food processor or immersion blender, blend the sauce until it is smooth and all the ingredients are well combined.
  • Stir in the lemon juice, olive oil, liquid smoke, and pinch of salt.
  • Transfer the sauce to an airtight container and let it cool to room temperature before using or storing.

Notes

  • This homemade apricot BBQ sauce is a great addition to grilled meats like pork chops or chicken, or even grilled vegetables.
  • You can use either fresh or dried apricots to make the apricot puree. If using dried apricots, soak them in warm water for about 10 minutes before blending to soften them.
  • This sauce will keep in an airtight container in the fridge for up to 2 weeks.
  • If you like a spicier sauce, increase the amount of cayenne pepper or red pepper flakes.
  • This versatile sauce can be used as a marinade, glaze, or dipping sauce for an abundance of dishes.
  • Don't have a food processor or immersion blender? Mash the sauce with a potato masher for a chunky texture.

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Nutrition

Calories: 141kcalCarbohydrates: 36gProtein: 2gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 542mgPotassium: 284mgFiber: 2gSugar: 26gVitamin A: 609IUVitamin C: 6mgCalcium: 37mgIron: 1mg
Keyword dipping sauce, Homemade apricot BBQ sauce, sweet sauce, tangy sauce
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