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Marion County Ia. Pork Producers Barbecue Sauce

Marion County Ia. Pork Producers Barbecue Sauce Recipe

A fine sauce,..you should at least try it.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Course Condiment
Cuisine American
Servings 3 cups
Calories 528.1 kcal

Ingredients
  

  • 1 1/2 cups ketchup
  • 1/2 cup brown sugar, firmly packed
  • 1 cup cider vinegar
  • 3 tablespoons prepared yellow mustard
  • 1/3 cup vegetable oil
  • 2 -3 garlic cloves, minced
  • 1/3 cup Worcestershire sauce
  • 1 lemon, cut in halves
  • 1 teaspoon red pepper flakes

Instructions
 

  • In a saucepan, combine ketchup, vinegar, oil, Worcestershire sauce, brown sugar, mustard, and garlic.
  • Squeeze lemon juice into sauce and add 1 lemon half shell.
  • Heat slowly for about 10 minutes.
  • Sauce does not have to reach the boil, but heating blends flavor.
  • Use sparingly as a basting sauce for fresh pork, ham, ribs, or chicken.
  • Heat additional sauce and serve as a table sauce.
  • Makes about 3 cups.

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Nutrition

Serving: 985gCalories: 528.1kcalCarbohydrates: 78.5gProtein: 3.3gFat: 25.4gSaturated Fat: 3.3gSodium: 1830.8mgFiber: 2.8gSugar: 66.5g
Keyword < 30 Mins, Meat, Pork, Sauces
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