Welcome, BBQ lovers, to this Marion County IA Pork Producers Barbecue Sauce Recipe article! If you’re anything like me, you know that the key to any good barbecue lies in its sauce. That’s why I’m thrilled to share with you my favorite homemade BBQ sauce recipe – one that has been passed down from the Marion County Pork Producers Association and perfected at Mosley BBQ. It is sure to leave your taste buds singing with joy and your guests begging for seconds.
First, let’s talk about Iowa pork. As a proud Iowan, I can attest to the fact that we take our meat seriously around here. When it comes to pork, it doesn’t get any better than what you’ll find from the Iowa Pork Producers Association. Not only is their product high-quality and delicious, but they also have a deep commitment to sustainable farming practices.
But back to the sauce. This Marion County IA Pork Producers Barbecue Sauce Recipe incorporates traditional BBQ sauce staples such as ketchup, brown sugar firmly packed, cider vinegar, Worcestershire sauce, red pepper flakes, lemon juice, garlic cloves, and prepared yellow mustard. The result is a tangy yet sweet concoction that pairs perfectly with pulled pork or any grilled meats.
At my family gatherings and neighborhood barbecues alike, this sauce recipe helped define what great barbecue should taste like. It’s quick and easy to make with just 1 1/2 cups of ketchup and other simple ingredients found at your local grocery store.
So without further ado, gather ’round and get ready to create a homemade BBQ sauce that will impress even the toughest critics out there.
Why You’ll Love This Recipe
Are you looking for a homemade BBQ sauce recipe that will blow your mind? Well, look no further, because this Marion County IA Pork Producers Barbecue Sauce recipe is here to make all your BBQ dreams come true!
I know what you’re thinking: there are a million BBQ sauce recipes out there, why should I try this one? Well, let me tell you, this recipe is special. What sets it apart is the perfect balance of sweet and tangy flavors that will leave your taste buds dancing with joy. The smoky undertones of the red pepper flakes and garlic cloves are perfectly complemented by the bright acidity of lemon and cider vinegar.
But don’t just take my word for it. This BBQ sauce recipe comes from the Marion County IA Pork Producers Association, an organization that knows a thing or two about creating mouth-watering BBQ dishes. This sauce recipe helped define the Iowa pork industry’s excellence in BBQ flavor and has been tried-and-tested over many years.
Plus, this recipe is quick and easy to prepare. You’ll need only a few simple ingredients like ketchup, brown sugar firmly packed, Worcestershire sauce, prepared yellow mustard, garlic cloves, cider vinegar and red pepper flakes to whip up a batch of this delicious homemade BBQ sauce in no time. Trust me when I say that you won’t regret giving this recipe a try.
In short, if you’re looking for a versatile BBQ sauce to use on pulled pork sandwiches or air-grilled meats or want to elevate your next backyard barbecue gathering – this Marion County IA Pork Producers Barbecue Sauce should be your go-to recipe. Try it out today and experience the deliciousness for yourself!
Here’s what you need to make Marion County Ia. Pork Producers Barbecue Sauce Recipe:
Sauces and Condiments
- 1 1/2 cups ketchup
- 1/2 cup cider vinegar
- 1/4 cup Worcestershire sauce
- 1 1/2 cups brown sugar, firmly packed
- 1 tablespoon prepared yellow mustard
- 2 garlic cloves, minced
Spices and Seasonings
- 1 teaspoon red pepper flakes
- The juice of one lemon
The ingredients list is fairly simple and can be found at your local grocery store. The ingredient list includes ketchup, cider vinegar, Worcestershire sauce, brown sugar, yellow mustard, garlic cloves, red pepper flakes, and lemon juice. Each ingredient has an important role in making a well-balanced bbq sauce that is savory, sweet, tangy with spice kick at the end.
The Recipe How-To
Let’s get started with the Marion County Ia. Pork Producers Barbecue Sauce recipe how-to! This homemade BBQ sauce is a tangy and sweet sauce that pairs perfectly with pulled pork, chicken, beef or even vegetables.
Here are the ingredients we will need for this recipe:
– 1 1/2 cups ketchup
– 1/2 cup brown sugar (firmly packed)
– 1/4 cup cider vinegar
– 2 tablespoons Worcestershire sauce
– 2 tablespoons prepared yellow mustard
– 4 garlic cloves (minced)
– Juice of half a lemon
– 1 teaspoon red pepper flakes
Let’s get cooking!
- Combine all ingredients in a medium saucepan.
- Heat over medium-high heat, stirring frequently until mixture comes to a boil.
- Reduce heat to low and let sauce simmer for about 30 minutes.
- Stir occasionally during simmering.
- Remove from heat and let sauce cool down for a few minutes before transferring to an airtight container.
Optional step: Blend the sauce
This step is optional, but if you prefer a smooth barbecue sauce rather than chunky, use an immersion blender to puree the mixture until it reaches your desired consistency.
Taste and adjust
Now it’s time to taste the homemade BBQ sauce we’ve made! If you find it too tangy, add some more brown sugar to balance it out. If you like it spicier, add more red pepper flakes. You can also adjust the consistency by adding more ketchup or cider vinegar.
Congratulations, you did it! You now have delicious Marion County Ia. Pork Producers barbecue sauce ready to be used!
Substitutions and Variations
As a BBQ aficionado, I’m always exploring new ways to elevate the taste of my dishes. Thankfully, the Marion County Iowa Pork Producers Barbecue Sauce Recipe is versatile enough to experiment with substitutions and variations without sacrificing its flavor. Here are some suggestions to take your barbecue sauce game to the next level:
– For a spicier kick, increase the amount of red pepper flakes or add a diced jalapeno.
– Substitute fresh lime juice for lemon to complement the sweetness of the brown sugar.
– Swap out Worcestershire sauce with soy sauce or fish sauce for an unexpected umami twist.
– If you’re out of garlic cloves, substitute it with a teaspoon of garlic powder.
– Experiment with different types of mustard like grainy mustard, dijon mustard or honey mustard to customize to your taste and preferences.
– Use apple cider vinegar instead of regular cider vinegar for a sweeter and milder flavor profile.
Don’t be afraid to get creative with this recipe. Whether you’re making pulled pork or grilled chicken, Marion County Iowa Pork Producers Barbecue Sauce will add a delicious homemade touch that will knock your guest’s socks off!
Serving and Pairing
I’ll be honest with you, this Marion County Ia. Pork Producers Barbecue Sauce Recipe is so versatile it will go well with just about anything you decide to pair it with. That’s one thing that makes it so special, it doesn’t demand any particular side or meat to be enjoyed at its fullest.
Having said that, I have a few personal recommendations for you to try out. Firstly, if you’re sticking to the traditional barbecue setting, there’s nothing better than some classic pulled pork sandwiches doused in this homemade BBQ sauce. Just thinking about it should make your mouth water.
If you’re feeling adventurous and would like to mix things up a bit, try pairing this savory sauce with some juicy grilled chicken thighs. The lemon and red pepper flakes in the recipe give it a tangy kick that complements the freshness of grilled chicken perfectly. Trust me; your taste buds will thank you.
But let’s not stop there. This sauce is also an excellent condiment for smoked ribs and brisket. However, don’t be afraid to use it as a marinade too! Pour some on your favorite meat (pork tenderloin, chicken breasts), let it sit in your fridge overnight, then cook it the way you like it. You won’t believe how delicious the results will be.
When it comes to side dishes and snacks, I recommend keeping things simple but delicious. For instance, make some homemade French fries with plenty of salt and serve them alongside a bowl of crispy onion rings with a generous amount of our Marion County Ia. Pork Producers Barbecue Sauce for dipping.
Whether you’re barbecuing for friends or family or just cooking for yourself, this incredible BBQ sauce will make your meal memorable – guaranteed!
Make-Ahead, Storing and Reheating
Alright, so you’ve whipped up a batch of this heavenly Marion County, IA Pork Producers Barbecue Sauce recipe and now you’re wondering how to make the most of your tasty creation, while ensuring that nothing goes to waste. Fear not, for this assistant chef is here to share some advice on how to store and reheat your homemade barbecue sauce.
One of the best things about this recipe is that it can be made ahead of time. So if you’re planning a big event or just want to ensure that you have some sauce on hand at all times, the good news is that this recipe freezes really well! You can keep it in an airtight container or freezer bag for up to three months.
If you plan on using your sauce soon after making it, you can store it in the refrigerator for up to two weeks. I recommend keeping it in an airtight container or jar. Trust me, nobody wants their leftovers to be tainted by other flavors in the fridge!
When it comes to reheating your homemade BBQ sauce, there are a few factors to consider. If you’re simply pulling your sauce out of the fridge, then you can start serving right away! However, if you’ve frozen your sauce and need to thaw it before reheating, I recommend defrosting it in the refrigerator overnight.
Once you’re ready to start reheating, there are a few options:
– Stove Top: Transfer the desired amount of sauce into a small saucepan and heat over medium-low heat until heated through.
– Microwave: Pour the desired amount of sauce into a microwave-safe bowl and heat on high for 30-second increments, stirring in between heats until thoroughly heated.
– Oven: Preheat your oven to 375°F (190°C). Pour the desired amount of sauce into an oven safe dish and bake for approximately 15-20 minutes or until heated through.
Overall, this Marion County IA Pork Producers Barbecue Sauce Recipe is perfect for make-ahead meals and flexible enough to keep even when there are leftovers. Having some leftover Marin County IA BBQ Sauce will leave everyone coming back for seconds!
Tips for Perfect Results
Now that you have the Marion County IA. Pork Producers Barbecue Sauce Recipe, you want to make sure it turns out just right. Here are some tips to ensure perfect results.
First and foremost, I highly recommend using fresh ingredients. Garlic cloves should be pungent, lemons should feel heavy for their size, and red pepper flakes should still have a strong aroma. It might be tempting to use pre-minced garlic or bottled lemon juice for convenience, but the difference in flavor is noticeable.
Secondly, make sure to mix the sauce thoroughly after each addition of ingredient. This is especially important when adding the brown sugar, as it tends to clump up if not fully incorporated. You can either mix the ingredients by hand with a whisk or use a blender for a smoother consistency.
Thirdly, allow enough time for the sauce to simmer and marinate before using it. This will allow the flavors to meld together and create a more complex taste. I recommend letting the sauce simmer for at least 30 minutes, but an hour or two will yield even better results.
If you like a smoky flavor to your barbecue sauce, try using smoked paprika instead of regular paprika in the recipe. It adds a rich depth of flavor that complements any meat beautifully.
Lastly, remember that barbecue sauce is all about personal preference. If you like it sweeter, add more brown sugar or honey. If you prefer it spicier, increase the amount of red pepper flakes or add a dash of hot sauce.
By following these tips, you can ensure that your Marion County IA. Pork Producers Barbecue Sauce Recipe comes out absolutely delicious every time.
In conclusion, the Marion County Pork Producers Barbecue Sauce Recipe is one that will leave your taste buds wanting more. With its unique blend of flavors, this sauce has helped define the barbecue culture in Iowa and beyond. Whether you’re a fan of pulled pork or grilled chicken, this homemade BBQ sauce is the perfect accompaniment to any dish.
As we’ve seen, the ingredient list for this recipe is quite simple and easy to find. From Worcestershire sauce to cider vinegar, all the way to brown sugar and ketchup, everything comes together beautifully in this recipe. Not only does it produce a mouthwatering sauce, it can also be used as a base for other homemade BBQ marinades and sauces.
This recipe is perfect for a backyard cookout with friends or even just for a weeknight dinner with the family. With its quick and easy preparation time, you’ll be able to enjoy it in no time at all. The Marion County Pork Producers Association has truly outdone themselves with this sauce recipe that helps celebrate the quality of pork from Marion County, Iowa.
I urge you to give this recipe a try! It’s sure to impress everyone at your next barbecue gathering. And who knows? You might even start your own barbecue revolution with this delicious homemade BBQ sauce!
Marion County Ia. Pork Producers Barbecue Sauce Recipe
- 1 1/2 cups ketchup
- 1/2 cup brown sugar, firmly packed
- 1 cup cider vinegar
- 3 tablespoons prepared yellow mustard
- 1/3 cup vegetable oil
- 2 -3 garlic cloves, minced
- 1/3 cup Worcestershire sauce
- 1 lemon, cut in halves
- 1 teaspoon red pepper flakes
- In a saucepan, combine ketchup, vinegar, oil, Worcestershire sauce, brown sugar, mustard, and garlic.
- Squeeze lemon juice into sauce and add 1 lemon half shell.
- Heat slowly for about 10 minutes.
- Sauce does not have to reach the boil, but heating blends flavor.
- Use sparingly as a basting sauce for fresh pork, ham, ribs, or chicken.
- Heat additional sauce and serve as a table sauce.
- Makes about 3 cups.
YOUR OWN NOTE
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Shara @The Bird BBQ
Shara loves to experiment with different flavors and techniques when it comes to BBQ. She has been perfecting her craft for years and loves hosting backyard BBQs with friends & family. She often comes up with creative recipes that her guests rave about.