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White Wine Grilled Salmon

White Wine Grilled Salmon Recipe

A delicious white wine garlic marinade gives this salmon amazing flavor, and keeps it nice and moist when grilled on the BBQ. A definite favorite at our house, and our guests always ask for the recipe!
5 from 1 vote
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Prep Time 1 hour 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Seafood
Calories 212.4 kcal

Ingredients
  

  • 1 lb salmon fillet, sliced into 4 individual portions
  • 1 cup dry white wine (or enough to cover most of fish)
  • 1 -2 garlic clove, minced
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon crushed red pepper flakes
  • 1 tablespoon olive oil
  • 1 dash hot sauce
  • salt
  • pepper

Instructions
 

  • Pour white wine into a non-metallic dish and add remaining ingredients.
  • Marinate fish for at least one hour, turning occasionally.
  • Grill on BBQ flesh side down for 5-6 mins, flip and finish cooking with skin side down, 5-6 mins or until fish flakes. Do not overcook or it will be dry!

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Nutrition

Serving: 177gCalories: 212.4kcalCarbohydrates: 1.9gProtein: 22.8gFat: 7.3gSaturated Fat: 1.1gCholesterol: 59.1mgSodium: 79.9mgFiber: 0.1gSugar: 0.6g
Keyword < 4 Hours, Easy, Very Low Carbs
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