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Hong Kong Steak

Hong Kong Steak Recipe

Tenderloin Steak with an Asian style flair.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 25 minutes
Course Main Course
Cuisine Chinese
Calories 350.9 kcal

Ingredients
  

  • 1 1/2 lbs beef tenderloin
  • 2 tablespoons oil
  • 1 teaspoon soy sauce
  • 3 garlic cloves, minced
  • 1 tablespoon peeled and minced fresh ginger
  • 1 teaspoon sugar
  • 1 teaspoon ground red pepper (cayenne)
  • 4 tablespoons hoisin sauce

Instructions
 

  • 1.Place the beef in a large resealable food storage bag. Combine all remaining ingredients in a small bowl and whisk to blend. Pour over the beef,seal the bag,and place it in the refrigerator for at least 30 minutes or as long as overnight.
  • 2.Preheat a grill to high heat and brush with oil. Remove the beef from the marinade and grill to desired doneness,about 4 to 5 minutes per side for medium-rare,depending on thickness. Let rest for 10 minutes.
  • 3.Slice beef thinly and serve immediately.

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Nutrition

Serving: 133gCalories: 350.9kcalCarbohydrates: 6.3gProtein: 22.9gFat: 25.6gSaturated Fat: 9gCholesterol: 96.7mgSodium: 285.3mgFiber: 0.4gSugar: 3.7g
Keyword < 60 Mins, Asian, Chinese, Easy, High In..., High Protein
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