Welcome to my kitchen, folks. I’ve got a recipe for a Hong Kong Steak that I am excited to share with you. This dish is the perfect addition to any barbecue and will have your taste buds dancing with joy. The combination of savory soy sauce, sweet hoisin sauce, and fresh ginger will leave your mouth watering for more. Trust me, this dish is worth every minute spent preparing it.
Now, let me start by saying that I understand how hard it can be to find a good steak recipe that stands out from the rest. But, trust me when I say that this one will have you feeling like you’re dining at the best steakhouse in town.
This recipe has been passed down from generation to generation and perfected over time. It’s not just another beef tenderloin recipe; it’s a Hong Kong Steak recipe that epitomizes what Chinese cuisine is all about – bold flavors, hearty portions, and delicious tastes that keep you coming back for more.
So buckle up and get ready to be transported to the bustling streets of Hong Kong as we embark on an epic food journey together.
Why You’ll Love This Recipe
Are you tired of the same old steak recipe? Do you crave something bold and unique to satisfy your taste buds? Look no further than this Hong Kong Steak recipe!
What sets this recipe apart is its delicious blend of ingredients. A mix of hoisin sauce, sugar, fresh ginger, garlic cloves, soy sauce, and more are combined to create a marinade that will make your mouth water. Paired with beef tenderloin or flank steak, it’s sure to be a crowd favorite at any occasion.
But what really makes this recipe stand out is its versatility. You can easily swap out the beef for other proteins such as chicken or tofu for a vegetarian option. The marinade can also be used as a dipping sauce for veggies or drizzled over rice for added flavor.
Not only is this recipe delicious and versatile, but it’s also quick and easy to prepare. In just a few simple steps, you’ll have a restaurant-quality dish that’s sure to impress your guests.
So why settle for an average steak when you can feast on this delectable Hong Kong Steak recipe? Give it a try and taste the difference for yourself!
Let’s Gather the Ingredients
Get ready to be creative with this Hong Kong Steak Recipe that will be a hit at your next barbecue. The secret lies in the marinade and the sweet-salty flavor. Don’t worry, the ingredients required will not break your bank, and most of them are possibly already in your pantry.
Here are the basic ingredients for our Hong Kong Steak Recipe:
- 1 ½ – 2 lbs beef tenderloin or flank steak (sliced into thin pieces)
- 1 tbsp oil
- 1 teaspoon soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp oyster sauce
- 2 tablespoons sugar
- A small knob peeled and minced fresh ginger (about 1 tsp)
- 3 garlic cloves (minced)
- Salt to taste
- Freshly ground black pepper
- Colour Plain Caramel Sauce (McCormick)
Optional but highly recommended:
- Lee Kum Kee Panda Brand Stir-Fry Sauce
- Red bell pepper sliced thinly
- Few drops of sesame oil
Feel free to make this recipe your own by substituting or adding ingredients to your taste. For instance, you can switch from beef tenderloin to skirt steak or flank steak, which would add more textures to each bite. Remember, once you gather all of the ingredients, it’s time to put on your chef hat and cook up a delicious dish!
The Recipe How-To
Alright, folks, it’s time to get cooking! Follow my detailed instructions on how to prepare this mouth-watering Hong Kong steak recipe.
Step 1: Marinate the Beef
Start by taking your beef tenderloin or flank steak and slicing it into thin strips against the grain. Use a sharp knife and try to make them as evenly sized as possible.
Next, in a medium-sized bowl, mix together 2 tablespoons of soy sauce and 1 tablespoon of sugar until the sugar is dissolved. Then add in 1 tablespoon of minced garlic, 1 tablespoon of minced fresh ginger, and 1 tablespoon of hoisin sauce. Stir well to combine all the ingredients.
Toss in sliced beef into the marinade, cover with plastic wrap and leave it to marinate for at least 30 minutes or up to 2 hours in the refrigerator.
Step 2: Prepare the Sauce
While you let the meat marinate, it’s time to cook up the sauce.
In a separate bowl, combine 1/4 cup of water, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of hoisin sauce, and 1 teaspoon of Lee Kum Kee black pepper sauce. Stir well until all ingredients are mixed together. Set aside.
Step 3: Cook the Steak
Once again, use a bit of vegetable oil (about 2 tbsp) and heat a wok or large skillet over high heat until hot but not smoking. Add your beef slice to stir fry for about 2-3 minutes or until cooked through.
Add sliced red bell peppers and stir-fry for another minute.
Finally, pour in the prepared sauce (from step 2) into a pan while stirring continuously. For thickness add some plain cornstarch in little amount.
Simmer the mixture for an additional minute until everything is heated through and “saucy”.
Serve hot with steamed white rice or fried noodles on top.
Enjoy your homemade Chinese-style steak as they do in Hong Kong restaurants!
Make sure to take your time with these steps and follow them closely for best results!
Substitutions and Variations
When it comes to making the perfect Hong Kong Steak, there are endless ways to customize the recipe to suit your taste. Here are a few substitutions and variations that you can try out:
1. Different Types of Meat: While this recipe calls for beef tenderloin or flank steak, you can experiment with other cuts of meat, such as skirt steak or fillet steak.
2. Sauce Variations: If you’re not a fan of hoisin sauce, you can substitute it with oyster sauce or even barbecue sauce for a smokier flavor. Alternatively, you can make a spicy version by adding chili flakes or sriracha sauce.
3. Vegetable Additions: For an extra pop of color and nutrition, add some diced red bell peppers or stir-fry some bok choy along with the steak.
4. Gluten-Free Options: To make this recipe gluten-free, simply replace the soy sauce with tamari sauce, and use cornstarch instead of plain flour to thicken the sauce.
5. Vegan Alternatives: If you’re following a plant-based diet, swap out the beef for seitan strips or sliced portobello mushrooms, and use vegan hoisin sauce instead.
Remember that cooking is all about experimentation and creativity. Don’t be afraid to play around with different ingredient combinations until you find the perfect recipe that suits your taste buds. With Hong Kong Steak, the possibilities are endless!
Serving and Pairing
If you’re looking to take your taste buds on a trip to Hong Kong, then this steak recipe is an excellent choice. The Hong Kong Steak is deliciously savory and filled with flavor from the hoisin sauce, fresh ginger, and garlic cloves. And what better way to complement its rich flavors than pairing it with some perfectly cooked rice or crispy stir-fried vegetables.
One great thing about this dish is that you can serve it over a bed of steamed rice, fluffy jasmine rice, or even cauliflower rice for a gluten-free option. The best way to enjoy this dish is in large quantities as it is so good that you won’t want to stop eating.
A glass of red wine such as Merlot or Cabernet Sauvignon complements the juicy and tender beef tenderloin perfectly. And if you are feeling adventurous, try serving this dish alongside a refreshing cucumber salad dressed with a simple sesame oil and vinegar dressing.
This steak recipe is also perfect for gatherings and BBQ parties. It’s a classic Chinese recipe and will be a crowd-pleaser for any barbecue occasion. You could also cook the steak on skewers, adding more flavor by creating beautiful charred grill marks while keeping the meat tender and juicy.
Trust me on this one—you don’t want to miss trying this steak recipe. Its perfect combination of flavors makes it the best beef steak recipe you’ll have tasted in a while. So, get your rice ready and pour that glass of wine because your meal will be one for the books!
Make-Ahead, Storing and Reheating
Now, let’s talk about storing and reheating this Hong Kong Steak recipe. If you have any leftovers, you can easily store them in an airtight container and refrigerate for up to three days. Before reheating, make sure to remove the steak from the container and bring it to room temperature. To reheat, simply place the steak in a preheated oven at 350°F for 10-12 minutes or until heated through.
If you want to make this recipe ahead of time, you can opt for marinating the steak ahead of time and storing it in the refrigerator for up to 24 hours. This would allow for an even deeper infusion of flavors, making the steak even more delicious!
One important thing to note is that if you choose to make this recipe as a stir fry, it’s best to cook the steak fresh and avoid reheating. Stir frying utilizes high heat which could overcook and dry out the meat if reheated. Therefore, it’s best to only cook what you plan on serving when making a stir fry.
With these tips, you can ensure that your Hong Kong Steak remains delicious even after storing and reheating.
Tips for Perfect Results
Preparing the perfect steak requires some skills and attention to detail. Here are some tips that can help you achieve a perfect Hong Kong Steak!
First and foremost, selecting the right cut of beef can make a big difference. I recommend using beef tenderloin or flank steak for this recipe. Tenderloin is a leaner cut of meat with a tender texture, while flank steak is slightly tougher but more flavorful. When choosing beef tenderloin, look for steaks no more than one inch thick.
Marinating your beef is another important step in achieving a delicious Hong Kong Steak. The marinade adds flavor and tenderizes the meat. I suggest marinating your beef for at least 30 minutes, but overnight is even better. Don’t forget to reserve some of the marinade for later use as a sauce.
When it comes to cooking the steak, it’s important to use high heat and cook it quickly. You’ll want to sear both sides until they’re browned before reducing the heat to finish cooking the steak. Be sure not to overcook your meat, as this can make it tough and chewy.
Lastly, don’t be afraid to experiment with different sauces and seasonings! Hong Kong Steak traditionally uses hoisin sauce and soy sauce in its marinade, but feel free to add other ingredients like ginger or garlic for extra flavor. A black pepper sauce or oyster sauce can also be used to give your steak a unique twist.
By following these tips and experimenting with different flavors, you’ll be well on your way to creating the best Hong Kong Steak in town!
As you prepare to cook these delicious Hong Kong steaks, I understand that you may have some common questions about the recipe. In this FAQ section, I will provide answers to some frequently asked questions to make sure your cooking experience goes smoothly. So, let’s dive straight into it!
What is Chinese black pepper sauce made of?
The ingredients for our BBQ sauce include a blend of water, sugar, soy sauce, salt, tomato paste, yeast extract, black pepper powder, dehydrated garlic, modified corn starch, soybean oil, citric acid, and disodium flavor enhancers. These components combine to create a savory and tangy flavor that perfectly complements any BBQ dish.
How do you make the best steak?
First things first, heat up your outdoor grill to a whopping 500 degree heat. Once it’s nice and hot, it’s time to get cooking those steaks. Throw them on the grill and let them sear for 3 minutes on each side. After that, it’s time to dial back the heat to medium-low and close the lid. Let the steaks cook to your liking, making sure to get them up to a tempting temperature of 130 degrees Fahrenheit if you’re craving that perfectly juicy medium-rare.
How do you use club steak?
When it comes to cooking club steaks, it’s best to stick with dry-heat cooking methods like grilling or broiling. These steaks are naturally tender and juicy, but the bone can make it challenging to prepare them in a skillet due to the uneven contact with the hot pan. Keep this in mind to ensure your club steaks turn out perfectly cooked every time.
There you have it, folks! My Hong Kong Steak Recipe is now at your fingertips. By using simple ingredients like hoisin sauce, fresh ginger, and soy sauce, this recipe delivers an explosion of flavor in every bite.
But don’t just take my word for it. Try it out yourself and experience the magic of Hong Kong cuisine in your own kitchen. Impress your friends and family with this savory and succulent dish that’s sure to become a new household favorite.
And don’t be afraid to get creative with substitutions or variations to cater to your personal taste. You can even experiment by pairing this delicious steak with different sides or wine options.
I hope you enjoyed this recipe article as much as I did writing it. Whether for a fancy dinner party, date night, or just a quiet night in, this Hong Kong Steak Recipe will transport your taste buds to a whole new world of flavor.
So, sharpen your knives and preheat your grill because once you try this recipe, you’ll never go back to plain old beef again. Happy cooking!
Hong Kong Steak Recipe
- 1 1/2 lbs beef tenderloin
- 2 tablespoons oil
- 1 teaspoon soy sauce
- 3 garlic cloves, minced
- 1 tablespoon peeled and minced fresh ginger
- 1 teaspoon sugar
- 1 teaspoon ground red pepper (cayenne)
- 4 tablespoons hoisin sauce
- 1.Place the beef in a large resealable food storage bag. Combine all remaining ingredients in a small bowl and whisk to blend. Pour over the beef,seal the bag,and place it in the refrigerator for at least 30 minutes or as long as overnight.
- 2.Preheat a grill to high heat and brush with oil. Remove the beef from the marinade and grill to desired doneness,about 4 to 5 minutes per side for medium-rare,depending on thickness. Let rest for 10 minutes.
- 3.Slice beef thinly and serve immediately.
YOUR OWN NOTE
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Shara @The Bird BBQ
Shara loves to experiment with different flavors and techniques when it comes to BBQ. She has been perfecting her craft for years and loves hosting backyard BBQs with friends & family. She often comes up with creative recipes that her guests rave about.