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Honey Jalapeno Barbecue Sauce

Honey Jalapeno Barbecue Sauce Recipe

This sauce is good with grilled salmon, chicken, or beef. I found it many years ago in a newspaper. I often double the recipe as it keeps well in the refrigerator.
4 from 3 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Course Condiment
Cuisine American
Servings 2 cups
Calories 197.4 kcal

Ingredients
  

  • 1 cup ketchup
  • 1 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup jalapeno pepper, finely chopped
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Tabasco sauce
  • 3 tablespoons brown sugar
  • 1 tablespoon curry powder
  • 1 1/2 teaspoons paprika
  • 1 teaspoon soy sauce
  • 1 teaspoon garlic, chopped
  • 1 teaspoon corn oil or 1 teaspoon vegetable oil
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon black pepper

Instructions
 

  • Place all ingredients in heavy bottom sauce pot and mix together.
  • Heat to a simmer and simmer 20-30 minutes.Stirring occasionally.
  • Refrigerate until ready to use. Keeps well in the refrigerator.

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Nutrition

Serving: 96gCalories: 197.4kcalCarbohydrates: 49.8gProtein: 1.3gFat: 1.1gSaturated Fat: 0.1gSodium: 476.5mgFiber: 1gSugar: 47.6g
Keyword < 60 Mins, Easy, Healthy, Low Cholesterol, Low Protein, Sauces, Vegetable
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