Barbecue sauce adds a unique flavor and richness to meat dishes, transforming them from bland to finger-licking delicious. And if you’re looking for a homemade sauce that will take your taste buds on a journey, then this Honey Jalapeno Barbecue Sauce recipe is just what you need.
Sweet and spicy, tangy and smoky, this sauce is a perfect blend of contrasting flavors that come together to create an explosive taste that you’ll keep coming back to. I have long been a fan of barbecue sauces, but this one takes the prize for being both flavorful and versatile.
One of the best things about this recipe is its simplicity. You don’t have to be an expert in the kitchen to create this sauce – all you need is some basic ingredients and an appetite for something delicious. In less than 30 minutes, you can whip up a batch of honey jalapeno barbecue sauce that can be used on anything from grilled chicken wings to baked ribs.
So without further ado, let’s dive into the world of bold flavors and mouth-watering sauces. Get ready to experience a blast of sweet heat with every bite!
Why You’ll Love This Recipe
Are you looking for a barbecue sauce that takes your taste buds on a sweet and spicy adventure? Then look no further than this Honey Jalapeno Barbecue Sauce recipe!
This sauce is jam-packed with flavor thanks to the perfect combination of honey, jalapeno, and other mouth-watering ingredients like garlic, soy sauce, and paprika. It has just the right amount of kick without being overpowering, making it a crowd-pleaser.
But what really sets this recipe apart is its versatility. You can use it as a marinade for chicken or beef, brush it onto grilled vegetables, or even drizzle it over your favorite sandwich. The possibilities are endless.
Not to mention, this recipe is incredibly easy to make. All you need is a few simple ingredients and a little bit of time. Throw them all together in a mixing bowl and voila – you’ve got a delicious homemade barbecue sauce that will impress all your guests.
Still not convinced? This recipe has been tried and tested by both amateur cooks and seasoned pitmasters alike, with rave reviews all around. So go ahead and give it a try – I guarantee you won’t be disappointed!
Below is a list of ingredients needed to make this delicious Honey Jalapeño Barbecue Sauce:
Ketchup (2 cups) – serves as the base for the sauce and adds a tangy flavor to it.
Honey (1 cup) – adds sweetness to the sauce and balances out its spicy flavor.
Apple cider vinegar (1/2 cup) – gives the sauce a tangy taste and helps balance out the sweetness of honey.
Garlic powder (1 teaspoon) – adds a subtle garlic flavor to the sauce without overpowering other flavors.
Jalapeño peppers (2) – give the sauce its signature heat and add depth to its flavor.
Worcestershire sauce (2 tablespoons) – adds an umami flavor and helps cut through the sweetness of honey.
Soy sauce (2 tablespoons) – gives the sauce a savory taste and adds depth to its flavor profile.
Dijon mustard (1 tablespoon) – adds a tangy kick and helps emulsify the ingredients together.
Brown sugar (1/4 cup) – adds a rich, caramelized flavor and enhances the color of the sauce.
Paprika (1 teaspoon) – gives the sauce a smoky, earthy flavor and enhances its color.
With these ingredients on hand, you can create a flavorful BBQ sauce that will definitely impress everyone at your next cookout.
The Recipe How-To
Now it’s time to get cooking! This Honey Jalapeno Barbecue Sauce Recipe is easy and can be made in 20 minutes. So put on your apron, grab your ingredients and let’s get started.
Step 1: Prep the Ingredients
First, you will need to gather all of the ingredients. Get the honey, jalapeño, garlic, ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, lemon juice, soy sauce and Dijon mustard measured out and ready to go.
- If you want a spicier kick, substitute the jalapeno with Tabasco or blueberry hot sauce.
- Try using mashed candied jalapeños for more sweetness and heat.
- Instead of ketchup, use Kosmo’s Honey Jalapeño BBQ Sauce.
Step 2: Cook the Ingredients
In a saucepan over medium heat, add the ketchup, honey, brown sugar, jalapeno, Worcestershire sauce, apple cider vinegar, lemon juice, soy sauce, Dijon mustard, paprika, curry powder and garlic powder. Stirring frequently until everything is combined.
Once it starts boiling slightly reduce the heat and leave to simmer for around 15 minutes.
Do Not Boil
Do not let the mixture boil too vigorously because it will burn or crystallize due to its high sugar content.
Step 3: Blend or Strain
After simmering the sauce for a good 15 minutes either blend it right away until you get a smooth texture or strain it if you don’t want any chunks left in your sauce.
Sweet Heat Tips
For a sweeter barbecue sauce with a little extra heat – add honey chipotle bbq spice or buy The Gospel of BBQ Honey Habanero Rub by Van Roehling Co.
Step 4: Let It Cool down or Serve
Place the sauce in a jar or container and leave it to cool down at room temperature. Once cooled down you can store it in a fridge. The sauce should last up to two weeks in an airtight container.
This Honey Jalapeno Barbecue Sauce Recipe goes perfectly with chicken wings- glaze them generously for that sticky and sweet heat!
Don’t forget to check out some BBQ Pit Boys videos on YouTube if you need inspiration!
Substitutions and Variations
One of the great things about this Honey Jalapeno Barbecue Sauce Recipe is that it can be easily customized to suit your preferences. Here are some substitutions and variations you can try to make it even tastier.
– Add some Tabasco sauce to give it an extra kick of heat. If you prefer a milder sauce, reduce the amount of jalapeño or omit it altogether.
– Use honey chipotle BBQ seasoning instead of the honey jalapeño if you want a smoky taste with some sweetness. A blend of van Roehling’s Spices will also add depth.
– Experiment with different fruits by substituting blueberry puree or mixing apples into the sauce. This will give the BBQ sauce an interesting twist with a touch of sweetness and tartness.
– Switch up your basic barbecue sauce recipe by using this honey jalapeño BBQ sauce as a base. Other variations include turning into a spicy BBQ mango, spicy barbecue, or even spicy Korean barbecue.
– In place of Worcestershire sauce, use soy sauce or another flavor-enhancing ingredient such as Dijon mustard for added depth and complexity.
– For a smoky flavor, include mesquite seasoning in the ingredient list, and substitute ketchup for tomato paste.
– You can also candy some Jalapenos and add them to the final recipe. It’s sweet and spicy bliss!
The possibilities are endless for this Honey Jalapeno Barbecue Sauce Recipe’s variations. Experiment with flavors and tweak it to fit your taste buds; all that counts is finding your perfect balance between sweet, spicy, tangy, and savory flavors.
Serving and Pairing
This Honey Jalapeno Barbecue Sauce is a versatile condiment that can be used in a variety of dishes. The sweet and spicy flavors of the sauce pair exceptionally well with grilled meats, from chicken to beef or pork ribs. It’s also an excellent option for dipping sauce for appetizers and snacks. I recommend using it on chicken wings or making some candied jalapeño bbq to go along with your favorite chips.
For those who love spicy food, feel free to add a few drops of Tabasco sauce to kick up the heat. On the other hand, if you prefer a milder taste, you can reduce the amount of jalapeño in your recipe.
This jalapeño bbq sauce has an excellent flavor profile that makes it great to use when grilling outdoors, especially when cooking items such as steaks or burgers. You can even use it as a marinade for meats which adds extra depth and tenderness.
When serving this barbecue sauce, consider making additional sides such as grilled vegetables or traditional coleslaw. The sweetness of corn or the earthy taste of roasted bell peppers perfectly complement the spiciness of the sauce. It also pairs well with fruit such as blueberries or peaches.
If you’re looking for a refreshing drink to enjoy alongside your meal, lemonade or iced tea are fantastic options. These drinks will help balance out the richness and spice level of the barbecue sauce.
Overall, this honey jalapeño bbq sauce is a delicious addition to any outdoor feast, dinner party, or gathering with friends and family. Experiment using it in different recipes and find what works best for you.
Make-Ahead, Storing and Reheating
You can make this Honey Jalapeno Barbecue Sauce ahead of time and store it in the refrigerator for up to two weeks. The flavors actually improve over time, as the ingredients blend together.
If you are planning to serve it at a barbecue or gathering, making it ahead of time will save you precious preparation minutes on the day of the event. Simply reheat the sauce when you’re ready to serve.
To store the sauce, let it cool to room temperature before putting it into an airtight container. I recommend using glass jars instead of plastic containers because they hold up better and don’t absorb any unwanted flavors.
When reheating, place the jar in a pot of simmering water or reheat it in the microwave. Be careful not to overheat or you risk losing some of the nuanced flavors that make this sauce so special.
If you have made a large batch that you won’t be able to consume within a couple of weeks, freezing the sauce is an option. Put it in a freezer-safe container and keep it in the freezer for up to three months.
Before serving, thaw the sauce in the refrigerator overnight and then follow instructions for reheating mentioned earlier.
This Honey Jalapeno Barbecue Sauce freezes and thaws exceptionally well, retaining its taste and texture despite being stored for a long duration. Whether you make it fresh or use leftovers, this barbecue sauce will always deliver that sweet heat your taste buds crave!
Tips for Perfect Results
To ensure that your honey jalapeno barbecue sauce recipe turns out just right, I offer you some essential tips:
– Balance the Sweet and Spicy: The balance between the honey and the heat depends entirely on your personal preference. Keeping a good balance between these two flavors is a great way to enhance anything you plan to cook.
– Choose Your Honey Wisely: If using low-quality honey, it might dominate the other flavors in this sauce. I suggest that you go for medium to mild-flavored honey without any added flavors or additives.
– Use Fresh Ingredients: The difference between freshly grated garlic, versus garlic powder from last year’s pantry, is night and day. Similarly, freshly squeezed lemon juice is more aromatic compared to the bottled stuff.
– Add Honey Last: When heating up your sauce and reducing it down to a thicker consistency, adding honey early can lead it towards caramalization with its associated bitter taste. Therefore, add honey during the last cooking steps where possible.
– Apply Heat Slowly: When making any BBQ sauce, low and slow is the way forward. Adding heat too quickly can cause sugar and honey to burn or caramelise leading to a bitter flavor. That’s why cooking over low-medium heat is important.
With these tips, your honey jalapeno barbecue sauce will surely be an excellent addition to your summer grill nights. Remember; let creativity fuel your BBQ journey by exploring different ways of serving or pairing the sauce with even chicken wings!
As with any recipe, you might have several questions regarding ingredients, techniques and variations. Here are some frequently asked questions that can help clear up any uncertainties you might encounter while making Honey Jalapeno Barbecue Sauce Recipe. Don’t hesitate to read through them or reach out if you need more clarification.
What is Honey BBQ sauce made of?
When it comes to preparing honey BBQ sauce, the required ingredients may differ depending on the recipe that one follows. However, most recipes usually call for a combination of ketchup or tomato puree, honey, garlic powder, onion powder, and apple cider vinegar.
Can you add honey to bottled BBQ sauce?
Using honey in BBQ sauce is a great way to add a touch of sweetness and a subtle floral flavor to the sauce, instead of relying solely on white sugar as a sweetener.
What’s the difference between sweet barbecue and honey barbecue?
When it comes to BBQ flavors for chips, Sweet BBQ and Honey BBQ stand out. Sweet BBQ takes a simpler approach with minimal ingredients and relies on seasoning to achieve its BBQ taste. Meanwhile, Honey BBQ has a more complex flavor profile as it contains honey powder, brown sugar, and molasses powder. In terms of appearance and aroma, Sweet BBQ has a more traditional BBQ scent and look while Honey BBQ has a sweeter smell. This information was last noted on April 7th, 2016.
In conclusion, the Honey Jalapeno Barbecue Sauce Recipe is a must-try for all BBQ enthusiasts. This sauce recipe has the perfect blend of spicy and sweet flavors that will leave your taste buds tingling with delight. Using the ingredients provided in this recipe article, you can easily make a batch of delicious Honey Jalapeno Barbecue Sauce at home.
With its versatility and unique flavor, this barbecue sauce can be paired with various dishes such as grilled chicken wings, beef ribs, pork chops, and even sautéed vegetables. Plus, it can be stored for an extended period, so you can enjoy its delicious taste anytime.
Moreover, by following our Tips for Perfect Results section, you can ensure that your Honey Jalapeno Barbecue Sauce comes out perfectly every time you make it. And if you’re looking to switch things up a bit, feel free to experiment with Substitutions and Variations. You never know what new flavor profile you might discover.
In short, there’s something irresistible about homemade BBQ sauce that makes it stand out from the mass-produced bottles you see in the grocery stores. So why not give this Honey Jalapeno Barbecue Sauce Recipe a try and impress your family and friends with your unique sauce creation? Trust me; your taste buds will thank you for it!
Honey Jalapeno Barbecue Sauce Recipe
- 1 cup ketchup
- 1 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup jalapeno pepper, finely chopped
- 2 tablespoons balsamic vinegar
- 1 teaspoon Tabasco sauce
- 3 tablespoons brown sugar
- 1 tablespoon curry powder
- 1 1/2 teaspoons paprika
- 1 teaspoon soy sauce
- 1 teaspoon garlic, chopped
- 1 teaspoon corn oil or 1 teaspoon vegetable oil
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon lemon juice
- 1/4 teaspoon black pepper
- Place all ingredients in heavy bottom sauce pot and mix together.
- Heat to a simmer and simmer 20-30 minutes.Stirring occasionally.
- Refrigerate until ready to use. Keeps well in the refrigerator.