Extremely Tasty Hot and Spicy Tropical Barbecue Sauce Recipe

Attention, all BBQ lovers! Are you in search of a mouthwatering sauce to elevate your barbecue game? Look no further, as I present to you my Extremely Tasty Hot and Spicy Tropical Barbecue Sauce Recipe. This tantalizing sauce has a perfect balance of sweet and spicy flavors, enhanced with the tropical freshness of pineapple juice and crushed pineapple.

As for the heat, this hot sauce has a kick that’ll make your taste buds jump with joy. A combination of hot mustard, black pepper, ground ginger, and chili sauce make this BBQ sauce stand out from the crowd. Furthermore, this homemade BBQ sauce is easy to make with ingredients readily available in your pantry.

Trust me; once you try my sauce recipe, it will become your go-to barbecue sauce for all occasions. Whether you’re grilling chicken, beef or pork ribs on your outdoor grill or making pulled pork sandwiches on your slow cooker, this tropical barbecue sauce will complement any dish.

So let’s get started; follow my recipe instructions to create a lip-smacking homemade BBQ sauce that you and your guest will never forget.

Why You’ll Love This Recipe

Extremely Tasty Hot and Spicy Tropical Barbecue Sauce
Extremely Tasty Hot and Spicy Tropical Barbecue Sauce

My dear food lovers, I have the perfect recipe that will spice up your barbecue game and leave your taste buds screaming for more! This Extremely Tasty Hot and Spicy Tropical Barbecue Sauce Recipe is not your average BBQ sauce. Its unique blend of flavors will take you on a ride to the tropical side, with crushed pineapples, huli huli sauce, soy sauce, and ground ginger all blended perfectly with a hot and spicy kick.

But why will you love this recipe? Let me convince you with three simple reasons.

Firstly, it’s homemade! There’s something special about making your own barbecue sauce from scratch. You know exactly what goes into it and can cater to your taste buds accordingly. It’s like creating a masterpiece in the kitchen. You’ll feel accomplished and satisfied knowing that you’ve made something truly amazing.

Secondly, the blending of sweet and spicy flavors is out of this world! The combination of crushed pineapple with brown sugar molasses along with huli huli sauce and hot mustard-based sauce like Cattleman Gold or Winn-Dixie Brand Carolina Spicy takes this BBQ sauce to another dimension altogether. The sauce has the perfect balance between sweet and heat that will leave you wanting more.

Lastly, it’s versatile! This sauce goes well with everything from pulled pork to grilled chicken to even grilled vegetables for all you veggie lovers. It also pairs perfectly with a cold beer or a glass of wine. You cannot go wrong with having this sauce on hand for any occasion.

In conclusion, this Extremely Tasty Hot and Spicy Tropical Barbecue Sauce Recipe is a must-try for all food lovers out there. Its unique blend of flavors, homemade essence, and versatility are just some of the reasons why I highly recommend it. You will not regret giving this recipe a try for your next BBQ gathering because trust me– your guests will be begging for more!

Ingredient List

 A burst of tropical goodness on your tastebuds!
A burst of tropical goodness on your tastebuds!

Here are the ingredients you’ll need to make this Extremely Tasty Hot and Spicy Tropical Barbecue Sauce Recipe:

  • 2 cups barbecue sauce
  • 1/2 cup crushed pineapple
  • 1/2 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1/4 cup hot and spicy mustard
  • 3/4 tsp. ground ginger
  • 3/4 tsp. black pepper
  • 1 tbsp. vegetable oil

To add a tropical twist to the sauce, we’ve used delicious Hawaiian pineapple and pineapple juice. The sweetness comes from the brown sugar molasses which pairs great with the spicy mustard-based like Cattleman Gold. Other good brands include Winn Dixie, Carolina Spicy, or even try making homemade barbecue sauce for even better results. Don’t forget the ground ginger and black pepper to add a nice kick to it!

The Recipe How-To

 Trust me, you'll want to lick the spoon.
Trust me, you’ll want to lick the spoon.

Now that we have covered the reasons for your love of this recipe, let’s dive into how to make this Extremely Tasty Hot and Spicy Tropical Barbecue Sauce recipe.

Gather Ingredients

Before we get started, it is important to have all the ingredients on hand:

  • 2 cups barbecue sauce
  • 1/2 cup brown sugar
  • 1 can of crushed pineapple
  • 1/2 cup pineapple juice
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons of ground ginger
  • 2 tablespoons of spicy brown mustard or other mustard based BBQ sauce (like Cattleman’s Gold, if you prefer).
  • 1 tablespoon of peanut oil or other cooking oil
  • Salt and black pepper, to taste

Once gathered, you are ready to proceed with making this delicious bbq sauce at home.

Sauce Preparation

  1. Heat oil in a medium saucepan over medium heat.
  2. Add ground ginger and sauté for about a minute until fragrant.
  3. Mix in crushed pineapple, pineapple juice, barbecue sauce, Worcestershire sauce, soy sauce, brown sugar and mustard. Stir well.
  4. Simmer uncovered over low heat for about 30 minutes or until the desired thickness has been achieved.
  5. Once done, season with salt and black pepper to taste.

And that’s it – your homemade tropical bbq sauce is now ready!

Additional Notes

For those who like it extra spicy, adding hot pepper sauce or chili flakes to this base recipe will help turn up the heat. Additionally, Guava paste can be added as well to introduce new flavors such as sweet-pungent notes when used sparingly.

Don’t be afraid of putting your own spin on this recipe either – experimentation is half the fun of cooking!

Substitutions and Variations

 Perfect combination of sweet and heat.
Perfect combination of sweet and heat.

Are you keen on experimenting with different flavors? Then, consider trying some of these substitutions and variations in your tropical barbecue sauce recipe.

– Peanut Butter: If you’re a fan of peanut flavor, you can add 1/4 cup of peanut butter to the sauce. It will both thicken the sauce and add a nutty flavor that pairs well with the pineapple and spicy elements.

– Guava Sauce: Another tropical ingredient that goes well with BBQ is guava. You can substitute pineapple juice with guava nectar or guava sauce for tangy and sweet results.

– Chili Sauce: For an extra kick of spiciness, try substituting crushed red pepper flakes for cayenne pepper or hot sauce. You could also include 1/4–1/2 teaspoon of dried chili flakes or harissa paste to add more heat.

– Pulled Pork: Normally barbecue sauces are used to add flavor, but if you want an all-in-one meal, try cooking pulled pork in the sauce. The sweet and spicy combination of the BBQ sauce would be perfect for this application.

– Sauces: Instead of adding soy sauce and Worcestershire, you can use your favorite BBQ sauces such as Cattleman Gold, Winn Dixie Brand or Carolina Spicy

– Tomato Paste: To make thicker barbecue sauce, mix tomato paste into it. It will help you achieve the desired texture while adding an additional layer of rich tomato flavor to the recipe.

– Brown Sugar: If you want a sweeter sauce, increase the amount of brown sugar in your recipe. Alternatively, you could use molasses instead of brown sugar for a richer tasting barbecue sauce.

Experimenting with different ingredients is part of what makes cooking so special. Don’t be afraid to try new things and make this hot and spicy tropical barbecue sauce recipe truly your own!

Serving and Pairing

 Get ready to spice things up.
Get ready to spice things up.

Friends, let’s dive in and talk about the best way to serve and pair this extremely tasty hot and spicy tropical barbecue sauce recipe. This sauce is incredibly versatile and can accompany a wide range of dishes.

First off, let me confess my love to use this sauce as a marinade for pulled pork or chicken. The tangy pineapple juice combined with the heat from the crushed red pepper flakes will create an unforgettable flavor profile for your meat.

If you’re not a fan of pork or chicken, don’t worry; this sauce goes well with other types of meat such as beef or fish. For those who enjoy branching out into vegetarian options, consider using this sauce as a dip for vegetable skewers or even incorporate it into a stir-fry.

For the perfect pairing of flavors, I recommend serving this delicious bbq sauce with a hawaiian pineapple salad or sweet and spicy coleslaw. The tropical flavors of the sauce are further highlighted with these side dishes, creating an overall flavorful experience.

As for beverages, you can never go wrong with pairing this bbq sauce recipe with an ice-cold beer. If you prefer non-alcoholic beverages, try serving it with fresh lemonade or iced tea to balance the intense flavors of the sauce.

In summary, this hot and spicy tropical sauce is a game-changer for any BBQ party you’re throwing. With its versatility to pair with any type of meat or vegetable dish, paired perfectly with a hawaiian pineapple salad or sweet and spicy coleslaw, there’s no doubt that it’ll be a hit in your next gathering!

Make-Ahead, Storing and Reheating

 A burst of flavor in every bite.
A burst of flavor in every bite.

It’s always a great idea to make this hot and spicy tropical barbecue sauce recipe ahead of time, especially if you’re planning a barbecue party or picnic.

Fortunately, this sauce keeps really well and can be made up to a week in advance. Once the sauce has cooled down, transfer it to an air-tight container or mason jar and store it in the fridge until you’re ready to use it.

When reheating the sauce, gently heat it on medium heat in a small saucepan, stirring occasionally until heated through. If the sauce has thickened too much during storage, simply add a little bit of pineapple juice or water to thin it out.

If you only need a small amount of sauce for a weekday meal, feel free to halve the recipe accordingly. It’s also easy to double or triple this recipe for larger crowds.

In terms of storing this delicious BBQ sauce, I don’t recommend freezing it as the texture can change and the flavors might alter. Instead, refrigerate the homemade barbecue sauce and use it within one week for optimal flavor.

Overall, knowing how to store, reheat and make-ahead this extremely tasty hot and spicy tropical barbecue sauce recipe is an essential part of its preparation process so that you can enjoy its sweet and spicy flavors at any time!

Tips for Perfect Results

 Take your BBQ game to the next level.
Take your BBQ game to the next level.

Before firing up the grill and diving into making the Extremely Tasty Hot and Spicy Tropical Barbecue Sauce, there are a few crucial tips that you should keep in mind to attain perfection.

First and foremost, make sure to use the freshest ingredients available. Using fresh pineapple juice versus canned juice can make a considerable difference in the flavor of the sauce. Additionally, using fresh ginger versus ground ginger will help enhance the complexity of the sauce.

Another tip is to let the sauce blend and fester overnight. Don’t rush the process; give it time to allow all of the flavors to meld together appropriately. The longer it sits, the better it tastes.

It’s also important to pay attention to your ratios. This recipe calls for 2 cups of barbecue sauce, so if you decide to increase or decrease that amount, consider adjusting the other ingredients accordingly. This recipe’s ratio of sweet pineapple juice, spicy mustard-based barbecue sauce, brown sugar molasses and tangy soy sauce are what make this sauce stand out.

Try experimenting with additional ingredients that complement this sauce well, such as peanut butter or guava. While they may seem like unconventional additions, they can create interesting flavor profiles that pair nicely with pulled pork or grilled chicken.

Lastly, don’t hesitate to get creative with the Extremely Tasty Hot and Spicy Tropical Barbecue Sauce recipe! There’s no harm in trying out your spin on this classic Hawaiian BBQ favorite. Don’t be afraid to add some extra spice or try different brands of ingredients for various results.

With these helpful tips in mind, you’ll be well on your way to creating a delicious homemade barbecue sauce that’s sure to impress all those who taste it.


Now that we’ve discussed the variations and serving suggestions for our extremely tasty hot and spicy tropical barbecue sauce recipe, let’s dive into the frequently asked questions. These are common concerns or inquiries that might come up when you’re making this sauce, so we want to provide you with answers and solutions to make your cooking experience enjoyable and stress-free.

What is the spiciest BBQ sauce?

Our Hot Scorpion BBQ Sauce is a delectable blend of sweet and smoky flavors, crafted using some of the hottest peppers on the planet. This fiery concoction features a combination of Smoked Habanero, Trinidad Scorpion, Moruga Scorpion, and Bhut Jolokia peppers, resulting in a sauce that packs a serious punch.

How do you make BBQ sauce more flavorful?

When it comes to spicing up your BBQ sauce, don’t limit yourself to just garlic or onion powder. Give your taste buds a treat and experiment with various types of chili powders, peppers, cumin, or dried herbs to add depth and complexity to your sauce. By doing so, you’ll create a unique flavor that will make your BBQ stand out from the rest.

What is ultimate BBQ sauce?

The Richardson Ultimate Barbecue Sauce is a versatile sauce that has a rich, reddish-brown hue and a subtle smokiness. It is speckled with spices and chili seeds that give it a delicious flavor perfect for various types of meat such as burgers, steaks, ribs, pork chops, chicken and more.

Bottom Line

In conclusion, the Extremely Tasty Hot and Spicy Tropical Barbecue Sauce Recipe is exactly what you need to take your barbecue game to the next level. With a unique blend of brown sugar, crushed pineapple, soy sauce, and ground ginger, this sauce packs a punch of flavor that will have your taste buds dancing with delight. Plus, it’s versatile enough to pair with any protein or vegetable you desire.

This homemade BBQ sauce recipe offers the perfect balance of sweetness and spice, making it an excellent choice for any occasion. Not only is it delicious, but it’s also easy to make and can be customized to suit your preferences. Whether you prefer hot and spicy or sweet and tangy, this tropical barbecue sauce recipe can be altered to perfectly suit your needs.

So why stick with store-bought sauces when you could easily impress your friends and family with a homemade BBQ sauce that’s sure to leave a lasting impression? With the tips and recommendations provided in this article, you’ll be well on your way to creating an unforgettable barbecue experience that everyone will love.

Don’t waste any more time settling for subpar sauces when we have an extremely tasty hot and spicy tropical barbecue sauce recipe right here at our fingertips. Give it a try today and, trust me, you won’t regret it!

Extremely Tasty Hot and Spicy Tropical Barbecue Sauce

Extremely Tasty Hot and Spicy Tropical Barbecue Sauce Recipe

Okay....the name says it all, except that this is quick and easy to make! It uses items you grab off the grocery store shelves and throw together in a saucepan. Within 10 minutes you have a "WOW" tasting sauce. This isn't for a pork sandwich (although you could), but it is fabulous with grilled chicken, fish, or pork. Since the first review, I decided to add: If you can't find hot mustard based barbecue sauce, regular mustard based sauce will do, just add some dried red pepper flakes. The mustard barbecue sauce I use is very hot.
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Prep Time 2 minutes
Cook Time 10 minutes
Course Condiment
Cuisine Caribbean/American
Servings 2 cups
Calories 496.3 kcal


  • 2 cups barbecue sauce, hot and spicy mustard based (like Cattleman's Gold... I prefer Winn Dixe brand "Winn & Lovett Carolina Spicy", but it is local...)
  • 2 tablespoons soy sauce
  • 1 (6 ounce) can crushed pineapple
  • 1/3 cup brown sugar
  • 1 teaspoon ground ginger
  • salt and pepper


  • Combine all ingredients in a saucepan over medium heat.
  • Cook until heated through.
  • Baste your meat with the sauce and enjoy!



Serving: 781gCalories: 496.3kcalCarbohydrates: 121.3gProtein: 2gFat: 0.7gSodium: 2686.6mgFiber: 2.1gSugar: 97.1g
Keyword < 15 Mins, Easy, Healthy, Low Cholesterol, Low Protein
Tried this recipe?Let us know how it was!