Grilled London Broil With Rosemary Recipe

Are you ready to elevate your grilling game to the next level? Look no further than this Grilled London Broil with Rosemary recipe. Whether you’re hosting a backyard BBQ or simply looking for a delicious weeknight meal, this recipe is sure to impress.

London broil is a flavorful and affordable cut of beef that is perfect for grilling. With the addition of fresh rosemary and a few simple ingredients, this dish packs a punch in both taste and presentation.

Not only is this dish delicious, but it is also incredibly easy to prepare. With just a few minutes of prep time and some time on the grill, you’ll have a restaurant-quality meal ready in no time.

So fire up the grill and get ready to impress your friends and family with this mouth-watering Grilled London Broil with Rosemary recipe.

Why You’ll Love This Recipe

Grilled London Broil With Rosemary
Grilled London Broil With Rosemary

Picture this: it’s a warm summer day, you’re outside on your deck with friends and family, and the smell of delicious food cooking on the grill wafts over to you. One dish that is sure to impress everyone at your next BBQ is the Grilled London Broil with Rosemary recipe. Trust me, you’ll love it!

First of all, this recipe has the perfect combination of savory and sweet flavors. Garlic cloves are minced and mixed together with low sodium soy sauce, olive oil, honey, black pepper, and fresh rosemary – making for an irresistible marinade that will have your taste buds dancing with joy. Not only does this marinade make for a tasty dish, but it also tenderizes the London broil beef, leaving it juicy and succulent.

Secondly, you don’t need any fancy equipment to create this dish. With a good grill (or even an oven with a broiler setting), some tongs, and a baking dish – you’re all set to make this delicious Grilled London Broil with Rosemary recipe.

But most importantly, this recipe is incredibly versatile. Don’t have fresh rosemary on hand? No problem! You can use dried rosemary instead. Want to substitute the low sodium soy sauce for Worcestershire sauce? Go for it! Looking to serve something other than steak? Why not try marinating some chicken or pork chops in this delicious mix?

Overall, I promise you’ll love this recipe – not only because of its mouthwatering flavors but also because of its ability to be adapted and made your own. So what are you waiting for? Whip up some garlic rosemary London broil and impress your guests at your next gathering.

Ingredient List

 Juicy grilled London Broil, seasoned to perfection with rosemary.
Juicy grilled London Broil, seasoned to perfection with rosemary.

Ingredients you need to make Grilled London Broil with Rosemary Recipe

  • 2 lb London broil beef
  • 3 garlic cloves, minced
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp honey
  • 2 tbsp red wine vinegar
  • 3 tbsp freshly chopped rosemary leaves (or 1 tbsp dried rosemary)
  • 2 tsp dried thyme leaves
  • 2 tsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/4 tsp fresh coarse ground black pepper

London Broil is the classic steak for this recipe. Look for top round or flank steak trimmed of excess fat. Garlic, Soy Sauce, and Olive Oil make the base of the marinade, which gives an excellent savory flavor to the steak. Honey, Red wine vinegar, together giving a sweet and acidic taste to the dish. Fresh Rosemary enhances the aroma and makes all other flavors bright. You can use dried Rosemary alternatively, but Fresh Rosemary is recommended for Grilling Recipes. A perfect combination of ingredients that will give a tangy and savory flavor profile to the dish.

The Recipe How-To

 Get ready for a mouth-watering experience with this Grilled London Broil recipe.
Get ready for a mouth-watering experience with this Grilled London Broil recipe.

Now, it’s time for the main event: cooking the Grilled London Broil With Rosemary recipe. Follow these step-by-step instructions and you’ll have a delicious meal in no time.


  • 2 lb London broil beef
  • 3 garlic cloves, minced
  • 1 cup low-sodium soy sauce
  • ½ cup honey
  • 1 tbsp dried rosemary
  • 2 tbsp fresh rosemary, chopped
  • ½ cup olive oil
  • salt and freshly ground black pepper to taste


  1. Begin by mixing together the marinade in a large bowl. Combine 1 cup low-sodium soy sauce, ½ cup honey, minced garlic, 1 tbsp dried rosemary, and ½ cup olive oil with salt and freshly ground black pepper to taste.
  2. Place the London broil in a large plastic bag or baking dish and pour the marinade over it. Make sure it is thoroughly coated with the marinade.
  3. Seal the plastic bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, although overnight is preferred to fully absorb all flavors.
  4. Preheat your grill on high heat.
  5. Remove the steak from the marinade and season again with salt and freshly ground black pepper to your liking.
  6. Place the steak onto the grill and reduce heat to medium-high. Grill for about 6 minutes per side for a medium-rare steak or longer for more well-done options.
  7. Remove from heat once it reaches your desired doneness and allow to rest for a few minutes before slicing thinly against the grain.
  8. Garnish with fresh chopped rosemary, if desired.

Voila! You now have an expertly grilled London Broil Rosemary steak that is sure to impress anyone at your BBQ gathering.

Substitutions and Variations

 Perfectly seared grill marks on this Grilled London Broil will make your heart skip a beat.
Perfectly seared grill marks on this Grilled London Broil will make your heart skip a beat.

One of the great things about this grilled London broil recipe is its versatility in terms of substitutions and variations. Here are a few ideas to try out:

– Marinated London Broil: If you have some extra time on your hands, consider marinating your London broil before grilling it. Some great options for marinades include Worcestershire sauce, red wine vinegar, or a combination of olive oil, soy sauce, garlic, and rosemary.

– Grilled Rosemary Soy Mushrooms: Want to add some extra flavor and texture to your dish? Toss some mushrooms with soy sauce, olive oil, and fresh rosemary before grilling them alongside your steak.

– Air Fryer London Broil: If you don’t have access to an outdoor grill or simply want to try something different, consider using an air fryer instead. Coat your steak with a mixture of garlic butter and fresh rosemary, then cook it at 400 degrees Fahrenheit for 10-12 minutes.

– Balsamic Glazed London Broil: For a sweet and tangy twist on this classic recipe, try drizzling some balsamic glaze over your grilled steak. To make the glaze, combine balsamic vinegar with brown sugar and garlic in a small saucepan over medium heat until it thickens.

– Honey Dijon London Broil: If you’re looking for a flavor-packed marinade that’s easy to whip up, try combining honey, Dijon mustard, olive oil, and chopped fresh rosemary in a bowl. Let your meat marinate in this mixture for at least 30 minutes before grilling.

These are just a few ideas to get you started – feel free to get creative and experiment with different herbs, sauces, and cooking methods until you find your perfect London broil recipe.

Serving and Pairing

 Ready for a new grilling adventure? Try this delicious Grilled London Broil recipe.
Ready for a new grilling adventure? Try this delicious Grilled London Broil recipe.

Grilled London Broil with Rosemary is a versatile and delicious dish that’s perfect for any occasion. It’s best to serve this meal hot off the grill, while it’s still juicy and tender. Slice the grilled London broil against the grain into thin pieces for maximum tenderness and flavor.

One of my favorite pairings for this dish is a simple side salad made with fresh greens and dressed in a light lemon vinaigrette. You can also pair it with roasted vegetables or a baked sweet potato to add an extra layer of flavor to your meal.

Another great pairing is a glass of medium-bodied red wine like Cabernet Sauvignon or Pinot Noir. The richness and boldness of the wine will complement the meat, while the subtle hints of fruit will balance out some of the flavors from the seasonings used in our recipe.

If you’re looking for a non-alcoholic option, you can try serving iced tea or lemonade to help cut through some of the saltiness from the soy sauce and accentuate the sweetness from honey.

No matter what you decide to pair it with, Grilled London Broil with Rosemary Recipe has an unmistakable flavor that is sure to make any meal special, comforting and unforgettable.

Make-Ahead, Storing and Reheating

 The best-kept secret to making the perfect Grilled London Broil? Fresh rosemary.
The best-kept secret to making the perfect Grilled London Broil? Fresh rosemary.

Once the grilled London Broil with Rosemary is made, it can be stored for future enjoyment or reheated later. For the best results, I suggest storing the cooked meat in an airtight container in the refrigerator. It can last up to 3 to 4 days in the fridge.

To reheat the dish, I recommend using either an oven or microwave depending on your preference. If using an oven, preheat it to 350°F. Place the meat in a baking dish and cover it with foil. Then place it in the oven for about 10-12 minutes, or until heated thoroughly.

On the other hand, if you prefer using a microwave, cut the meat into smaller pieces and place them on a microwave-safe plate. Cover the plate with a damp paper towel to ensure that it stays moist during microwaving. Reheat for about 1 minute per slice on full power.

If you’re wondering if you can make this dish ahead of time, then you’re in luck! You can do just that. The marinade helps to tenderize the beef and enhances its flavors. So, feel free to prepare the beef ahead of time and let it marinate overnight.

Lastly, for a little twist on this recipe, I suggest making an air fryer version of this dish by cooking it at 400°F for about 10-12 minutes until cooked through with grill marks visible on both sides. Serve hot and enjoy!

Tips for Perfect Results

 Have you ever tried Grilled London Broil with rosemary? Prepare to fall in love with this recipe.
Have you ever tried Grilled London Broil with rosemary? Prepare to fall in love with this recipe.

Now that we have gone over the basics of grilling a London Broil with Rosemary, let me share some tips that have helped me get perfect results every time. These tips will help elevate your grilled London broil to the next level, making your family and friends begging for more.

Firstly, make sure you bring your London broil to room temperature before grilling. This will ensure that you cook your meat evenly and avoid having a cold center. The same goes for seasoning, be sure to apply salt and pepper at least 30 minutes before grilling to allow the flavors to infuse into the meat.

Another important tip is to let the meat rest before slicing it. Don’t rush to slice it right away as this will cause the juices to escape, leaving you with dry meat. Instead, let your meat rest for at least 5-10 minutes and then slice it against the grain for maximum tenderness.

Additionally, if you prefer your meat medium-rare, aim for an internal temperature of 130-135 degrees Fahrenheit. If you like it more well-done, aim for 145-150 degrees Fahrenheit. A reliable meat thermometer will be handy in achieving this precise temperature.

Lastly, don’t forget to baste your meat with any remaining marinade during cooking. This will add an extra burst of flavor and keep your meat moist throughout the grilling process. With these tips in mind, you will surely impress everyone with your perfectly grilled London Broil with Rosemary recipe!


Now that you’ve got all the information and details about this grilled London Broil recipe, it’s time to address some frequently asked questions. Don’t let any doubts hold you back from cooking this mouth-watering dish on the grill. Therefore, I’ve gathered some of the most common inquiries and answered them for you. Read on to clear any hesitation and get ready to become the master of your BBQ parties with this flavorful and juicy London Broil recipe.

How do you tenderize a London broil for grilling?

If you’re looking to prepare a succulent London Broil that melts in your mouth, marinating is the way to go. To enhance the flavor and tenderness of the meat, I’ve concocted a delectable marinade that should be applied at least 4 hours in advance of cooking. For optimal tenderness, I suggest marinating the steak overnight and letting the flavors seep into the meat. Let me guide you through the steps to achieve the perfect tender London Broil.

How do you cook London broil so it’s not tough?

To get started on cooking the steak, let’s preheat the broiler to high heat. Once heated, take out the steak from the marinade and place it into a baking dish. Broil the steak for around 5-6 minutes, then flip it over to the other side and broil for another 3-4 minutes until it reaches an internal temperature of 125 degrees Fahrenheit for a medium rare finish. This way, we’ll have a nicely cooked steak with a juicy and tender texture.

How long should a London broil be on the grill?

We’ll start by placing the London Broil on the grill and cooking it for about 1 minute before flipping it over. We will repeat this process of flipping the meat every minute until we reach a temperature of 125 degrees Fahrenheit for medium-rare or 130 degrees Fahrenheit for medium. This whole process should take us anywhere between 5 to 9 minutes, depending on the desired level of doneness.

Do you grill London broil with lid open or closed?

Grilling a London broil is a perfect way to infuse your meat with smoky flavors and get a crispy crust on the outside. All you need to do is heat up your grill, place the meat over medium-high heat and cover the grill to cook for about five to ten minutes. This method achieves the perfect sear and it’s sure to make your taste buds dance with joy!

Bottom Line

In conclusion, the Grilled London Broil with Rosemary recipe is a flavorful and easy-to-make dish that is sure to impress your family and guests. With the right ingredients and technique, you can transform an ordinary cut of beef into a delicious and tender meal. By marinating your steak in a blend of garlic, soy sauce, honey, and rosemary, you allow the flavors to penetrate the meat and create a rich and savory taste. Grilling your London Broil on high heat ensures that it’s cooked to perfection, tender and juicy on the inside and slightly crispy on the outside.

Moreover, this recipe is incredibly versatile and can be customized based on your preferences. You can substitute a top round steak or flank steak for London Broil or use different herbs like thyme or dried rosemary in place of fresh rosemary. Additionally, you can pair this dish with roasted vegetables, mashed potatoes or salad to create a well-rounded meal.

In conclusion, if you’re looking for a simple but delicious dish that will satisfy any meat lover’s palate, look no further than this Grilled London Broil with Rosemary recipe. Impress your guests today by serving them with the magic of this recipe!

Grilled London Broil With Rosemary

Grilled London Broil With Rosemary Recipe

From Kosher Palette. Wonderful
5 from 1 vote
Prep Time 20 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American
Calories 387.1 kcal


  • 2 1/2 lbs london broil beef
  • 1/2 cup olive oil
  • 1/2 cup low sodium soy sauce
  • 1/4 cup honey
  • 3 tablespoons chopped fresh rosemary or 1 tablespoon dried rosemary
  • 1 1/2 tablespoons fresh coarse ground black pepper
  • 1 teaspoon salt
  • 6 garlic cloves, minced


  • Score the meat on both sides by making shallow, diagonal cuts 1/4-inch deep at 1-inch intervals, forming a diamond pattern.
  • Place meat in a shallow dish or zip-top bag.
  • Combine oil, soy sauce, honey, rosemary, pepper, salt and garlic.
  • Pour marinade over meat, tossing to coat.
  • Cover or seal; refrigerate several hours or overnight.
  • Remove meat from refrigerator and let come to room temperature for 30 minutes.
  • Preheat grill to medium-hot or oven to broil.
  • Remove meat from marinade.
  • Grill or broil, basting occasionally, for 10 minutes on each side for medium-rare.
  • Transfer steak to carving board; let stand 5 minutes.
  • Cut across grain.



Serving: 149gCalories: 387.1kcalCarbohydrates: 11.8gProtein: 31.2gFat: 23.8gSaturated Fat: 6.1gCholesterol: 92.1mgSodium: 899.9mgFiber: 0.6gSugar: 9g
Keyword < 60 Mins, High In…, High Protein, Kosher, Meat, Steak
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Shara @The Bird BBQ

Shara loves to experiment with different flavors and techniques when it comes to BBQ. She has been perfecting her craft for years and loves hosting backyard BBQs with friends & family. She often comes up with creative recipes that her guests rave about.