Smoky Sensations: Ultimate Smoked Brussels Sprouts Recipe You’ll Crave

Hey there, foodie friends! It’s time to give our taste buds a little adventure with a mind-blowing, smoky twist on an all-time favorite veggie. You guessed it—we’re talking about smoked brussels sprouts! These little green gems have certainly come a long way from being the dreaded, overcooked mini cabbages of our childhood. So buckle up, because we’re about to embark on a culinary journey that will change the way you look at these scrumptious spheres forever!

Now, I know what you’re thinking—smoked brussels sprouts? Really? Trust me, once you’ve tasted these tiny titans, you’ll be singing their praises from the rooftops. These are not your grandma’s brussels sprouts (no offense, Grandma); these bad boys pack a smoky punch that’ll make you want to high-five your taste buds. So, without further ado, let’s dive into this delectable dish and discover the best way to transform these humble veggies into the star of the show.

Why You’ll Love This Recipe

Tasty side dish: Smoked Brussel Sprouts
Tasty side dish: Smoked Brussel Sprouts

Are you still on the fence about giving smoked brussels sprouts a chance? Fear not, my fellow food enthusiasts! Let me paint you a picture of why you’ll absolutely love this recipe and why it’ll become your go-to easy side dish. With a little persuasion, I bet I can make you swoon over these smoky delights.

First things first, let’s talk about the smoky flavor. The secret weapon here is your trusty pellet smoker or grill, which imparts that irresistible, smoky goodness to the brussels sprouts. It’s like a campfire rendezvous in your mouth! Using wood chips or pellets, like apple or cherry, adds a subtle hint of fruity sweetness that’ll make you feel like you’ve unlocked the secret to the best brussel sprouts ever.

Next up, the seasoning. Imagine a harmonious blend of garlic powder, onion powder, and kosher salt mingling with the earthy flavor of the sprouts. This heavenly combination creates a symphony of taste that’ll have you doing a happy dance in your kitchen. And the best part? It’s customizable! You can add your favorite bbq seasonings or even a sprinkle of sea salt to elevate these little green wonders to the next level.

Now, let’s discuss texture. When cooked to perfection, these smoked brussels sprouts achieve a delicate balance between tender and crispy. The cut side of the sprouts gets a beautiful char while roasting on medium-high heat, and the outer leaves become delightfully crispy, creating a tantalizing contrast of textures.

But wait, there’s more! This recipe doesn’t stop at just smoked brussels sprouts. Oh no, we’re taking it up a notch with the addition of a barbecue glaze or a simple drizzle of balsamic glaze, adding a tangy zing that’ll make your taste buds sing. And for an extra dose of indulgence, you can toss in some crumbled bacon or bacon bits, because, let’s be honest, everything tastes better with bacon!

Lastly, this versatile side dish complements a variety of main dishes, from grilled chicken to steak, making it the perfect sidekick for your culinary creations. And if you’re a vegetarian, these smoky sprouts are a great way to add some depth and excitement to your plate.

So, my friends, it’s time to embrace the smoky revolution and give these smoked brussels sprouts a try. With their incredible flavor, customizable seasonings, and fantastic texture, you’ll wonder how you ever lived without them!

Gather Your Ingredients

Ingredients for Smoked Brussel Sprouts
Ingredients for Smoked Brussel Sprouts

Before we embark on this culinary quest, it’s essential to round up all the key players in this scrumptious symphony of flavors. Assembling your ingredients beforehand ensures a smooth and enjoyable cooking experience. So, let’s get down to the nitty-gritty and break down our all-star ingredient list for this smoked brussels sprouts recipe.

Fresh Brussels Sprouts

Our main protagonist in this flavorful tale is, of course, fresh brussels sprouts. When picking out these mini cabbages, look for firm, bright green specimens with tightly packed leaves. The fresher the sprouts, the better the flavor and texture, so opt for local produce whenever possible. You’ll need about a pound of these green gems for this recipe.

Olive Oil and Seasonings

To create a mouthwatering marinade, you’ll need olive oil as the base. Olive oil not only helps the seasonings adhere to the brussels sprouts but also ensures a beautifully crispy exterior when cooked. For our supporting cast of flavors, grab some kosher salt, black pepper, garlic powder, and onion powder. These seasonings will provide that harmonious blend of savory goodness that’ll make your taste buds dance.

Optional Toppings and Glazes

To jazz up your smoked brussels sprouts even more, consider some optional toppings and glazes. A sprinkle of parmesan cheese adds a touch of nutty, salty deliciousness, while bacon bits or crumbled bacon introduce a smoky, meaty accent. For an extra layer of flavor, a drizzle of balsamic glaze or your favorite barbecue sauce can elevate your sprouts to new heights.

Tools of the Trade

Now that we’ve gathered our ingredients, let’s talk about the necessary equipment. A pellet grill or pellet smoker is key for achieving that smoky flavor that sets these sprouts apart from their roasted or sautéed counterparts. You’ll also need a large bowl for mixing your ingredients, a grill basket or grill pan to hold the sprouts during cooking, and a baking sheet or disposable foil pan for easy clean-up.

With all the ingredients and equipment ready, you’re now set to embark on your smoked brussels sprouts adventure. With a tantalizing blend of flavors and textures, these little green wonders are sure to become a favorite side dish at your next cookout or family gathering.

The Recipe How-To

You might not believe it, but you can cook a perfect smoked brussels sprouts dish with your first try. All you have to do is to follow this step-by-step guide.

Prepping the Sprouts

Once upon a time, in a cozy kitchen, a culinary adventure was about to begin. Our hero—the fresh brussels sprouts—needed to be prepared for their smoky transformation. The first step was to give them a good rinse under cold water, removing any dirt or debris. Next, the stem end of each sprout was trimmed, and any loose or yellowing leaves were discarded. Finally, our valiant veggies were cut in half, from top to bottom, revealing their intricate layers.

The Marinade Mix-Up

Now, the stage was set for the marinade mix-up. In a large bowl, our brussels sprouts eagerly awaited their flavor boost. Olive oil was generously drizzled over the cut sprouts, ensuring every nook and cranny was coated. As the sprouts basked in their oil bath, a blend of kosher salt, black pepper, garlic powder, and onion powder was sprinkled upon them, transforming them into seasoned warriors ready for the grill.

The Smoky Battle

The pellet grill or pellet smoker, preheated to medium-high heat, was the battleground where our seasoned brussels sprouts would face the smoky flames. Armed with a grill basket or grill pan, our sprouts were carefully arranged in a single layer, cut side down, to maximize surface area and achieve that perfect char.

As the sprouts sizzled and smoked, the air filled with a tantalizing aroma that promised a delectable reward. The cooking time varied depending on the type of grill and temperature, but after about 30-45 minutes, our sprouts emerged victorious—tender, smoky, and delicious.

The Finishing Touches

With the battle won, our smoked brussels sprouts were ready for their final touches. For those who craved an extra layer of flavor, a drizzle of balsamic glaze or a favorite barbecue sauce was added. Parmesan cheese or crumbled bacon could also join the party, creating an irresistible combination that would make even the most skeptical brussels sprouts critic swoon.

And so, the tale of the smoked brussels sprouts comes to a triumphant end, with our heroes emerging from the smoky battlefield, transformed into a mouthwatering dish that would delight taste buds for generations to come.

Substitutions and Variations

Your Smoked Brussel Sprouts get better flavors with the right variations
Your Smoked Brussel Sprouts get better flavors with the right variations

Picture this: a world where smoked brussels sprouts are endlessly customizable, allowing your creativity to soar and your taste buds to embark on a thrilling journey with each new variation. Welcome to the land of scrumptious sprout possibilities, where the only limit is your imagination!

Let’s venture into the realm of sprout variations. Envision replacing the olive oil with bacon fat or melted butter, adding a rich, indulgent twist that’ll make your brussels sprouts taste like they’re on cloud nine. Or imagine swapping out the standard seasonings for a sprinkle of garlic salt or your favorite bbq seasonings, creating a whole new symphony of flavors that’ll dance across your palate.

But the adventure doesn’t end there! For those who crave an extra smoky, cheesy experience, smoked gouda can make a grand entrance, melting over the sprouts like a velvety blanket of deliciousness. Or, to satisfy your sweet tooth, why not drizzle some maple syrup over the sprouts, creating a heavenly balance of sweet and savory that’ll have you reaching for seconds (and maybe even thirds).

Now, let’s take a trip to the grill. No pellet smoker? No problem! Your trusty gas grill, charcoal grill, or even a cast iron skillet on medium heat can be your vessel for sprout-smoking success. Use a grill pan, grill basket, or even a wire rack on a baking sheet to ensure even cooking and that much-desired crispy texture.

The pièce de résistance in our land of sprout variations is the selection of dipping sauces. Envision a side of cool, creamy sour cream or a tangy, homemade barbecue sauce that elevates your smoked brussels sprouts to a whole new level of deliciousness.

So there you have it, a world where the humble brussels sprout transforms into an exciting, versatile, and mouthwatering masterpiece. With each variation, your taste buds are invited to explore and savor every delightful bite, making smoked brussels sprouts a truly unforgettable culinary experience.

Serving and Pairing: The Feast Begins

As the sun began to set, casting a warm, golden glow over the dinner table, the star of the show—our smoky, delectable brussels sprouts—was finally ready to take center stage. The anticipation in the air was palpable, as guests eagerly awaited the moment when they could savor the perfect side dish that had filled the air with its tantalizing aroma.

As the platter of smoked brussels sprouts was placed on the table, the guests couldn’t help but marvel at their beauty. The outer leaves, crispy and golden, glistened in the fading sunlight, while the tender, flavorful insides seemed to beckon with the promise of a memorable culinary experience.

The Perfect Pairings

As the feast began, it quickly became clear that these smoked brussels sprouts were a harmonious companion to a variety of main dishes. Their smoky, savory flavors melded beautifully with the juicy tenderness of a grilled chicken breast or the bold, robust taste of a perfectly seared steak. Even those who opted for a plant-based meal found that the smoky sprouts added depth and excitement to their plates, making them the perfect side for a veggie burger or a hearty mushroom stroganoff.

As the guests enjoyed their meal, conversations flowed, punctuated by the occasional exclamations of delight as they discovered the magical combination of flavors that the smoked brussels sprouts brought to their plates. From the youngest to the oldest, it seemed that everyone had fallen under the spell of these smoky green gems.

A Toast to the Sprouts

As the evening drew to a close, and satisfied sighs filled the air, it was clear that the smoked brussels sprouts had been the perfect addition to the meal. Their incredible flavor, versatile pairings, and delightful texture had won over even the most skeptical of guests, proving that these humble veggies were, indeed, the unsung heroes of the culinary world.

And so, with full bellies and hearts filled with gratitude, the guests raised their glasses in a toast to the smoked brussels sprouts, a testament to the power of food to bring people together and create unforgettable memories around the dinner table.

Make-ahead, Storing and Reheating: A Culinary Time Capsule

In the quiet, still moments after a successful feast, our culinary hero—the smoked brussels sprout—basked in the afterglow of its triumphant performance. Yet, its journey was far from over, for these smoky delights were destined to be enjoyed again, as they held within them the power to transcend time and space, thanks to the wonders of make-ahead, storing, and reheating techniques.

The Make-Ahead Magic

Picture our hero, the brussels sprout, being prepared a day or two before the grand event. Seasoned and ready for the smoky battle, these sprouts can be stored in an airtight container and refrigerated until their moment in the spotlight arrives. This make-ahead magic not only allows for a stress-free cooking experience on the day of the feast but also gives the flavors time to meld and deepen, ensuring an even more unforgettable dining experience.

The Art of Storing

As the last echoes of laughter fade into the night, our victorious brussels sprouts find themselves tucked away in a snug airtight container, ready for their next culinary adventure. Stored in the refrigerator, these smoky morsels will keep their flavors and textures intact for up to four days, patiently waiting for the moment they can shine once more.

The Reheating Revival

And so, the day comes when our brussels sprouts are called upon to delight taste buds anew. With a few simple steps, they can be revived and ready to be enjoyed once again. Preheat the oven to 350°F, and spread the sprouts out on a baking sheet in a single layer. Cover them with aluminum foil to retain moisture and bake for 10-15 minutes, or until heated through and fork-tender. The moment they emerge from the oven, the air fills with their familiar, mouthwatering aroma, a testament to their enduring culinary charm.

Thus, our tale of make-ahead, storing, and reheating comes to a close, with our hero, the smoked brussels sprout, proving that it is not only a delectable dish in its own right but also a versatile and time-saving treasure in the culinary world. Whether enjoyed fresh from the grill or lovingly reheated days later, these smoky delights continue to bring joy and satisfaction to all who partake in their irresistible flavors.

The Quest for Perfection

In the land of smoked brussels sprouts, a valiant quest was underway—a quest to achieve the perfect balance of flavor, texture, and presentation. To aid in this noble pursuit, a list of sage tips and secrets was compiled, guiding both seasoned and novice chefs on their journey to smoky sprout nirvana.

• Choose Wisely: When selecting your fresh brussels sprouts, look for firm, tightly-packed mini cabbages with vibrant green leaves. These will not only taste the best, but they’ll also stand up better to the heat of the grill.

• Size Matters: To ensure even cooking, try to select sprouts that are roughly the same size. Larger sprouts can be quartered, while smaller ones can be left whole or halved.

• Dry Them Off: After washing your brussels sprouts, gently pat them dry with a paper towel. This will help the oil and seasonings adhere better, creating a crispier, more flavorful end result.

• Preheat is Key: Preheating your pellet grill or other cooking surface is essential for achieving that perfectly crispy, charred exterior. A medium-high heat is ideal for cooking your sprouts to tender, smoky perfection.

• Don’t Skimp on Seasoning: Be generous with your seasoning, ensuring that each sprout is coated evenly. This will not only enhance the flavor but also help create a beautiful, golden crust.

• Give Them Space: When arranging your brussels sprouts on the grill, make sure they’re in a single layer with plenty of space between them. This will allow for even cooking and prevent them from steaming.

• Keep an Eye on the Time: Cooking times can vary depending on the type of grill and the size of your sprouts. Be sure to check them periodically, and use a fork to test for tenderness.

• Customize Your Smoke: Experiment with different wood chips or pellets to find the smoky flavor that best complements your sprouts. Apple, cherry, or hickory are all excellent choices.

• Get Saucy: Don’t be afraid to get creative with sauces and glazes. A drizzle of balsamic glaze, a spoonful of your favorite barbecue sauce, or a sprinkle of parmesan cheese can take your smoked brussels sprouts to new heights.

With these tips and secrets in hand, our brave chefs ventured forth, armed with the knowledge and confidence to create the perfect smoked brussels sprouts. And as the sun set on their culinary journey, they knew that they had not only succeeded in their quest for perfection but had also discovered a newfound love and appreciation for this humble, yet extraordinary, vegetable.

Bottom Line: A Love Letter to Smoked Brussels Sprouts

As we journeyed together through the land of smoked brussels sprouts, we’ve discovered the secrets and tips that elevate this humble vegetable to a culinary masterpiece. We’ve explored the delicious variations and pairings that can take your taste buds on a thrilling adventure, and we’ve delved into the practical side of making this delectable dish ahead of time, storing, and reheating to perfection.

But beyond the techniques and flavors, the true magic of smoked brussels sprouts lies in their ability to bring people together. These smoky, savory morsels have the power to transform a simple dinner into a memorable feast, where laughter and joy mingle with the enticing aroma of perfectly charred sprouts.

So, as you embark on your own culinary journey, I encourage you to embrace the magic of smoked brussels sprouts. Give them a chance to shine on your dinner table, and I guarantee you’ll be pleasantly surprised by the reactions of your friends and family. You’ll see eyes light up with delight, and hear exclamations of praise as your guests savor each tender, flavorful bite.

In a world where brussels sprouts often get a bad rap, let’s stand together as proud ambassadors of this incredible, versatile vegetable. Embrace the smoked brussels sprout, and let it take your culinary game to new heights. Trust me, your taste buds will thank you.

Tasty side dish: Smoked Brussel Sprouts

Smoked Brussels Sprouts

Flavorful and crispy smoked brussels sprouts that are perfect as a delicious side dish for any meal.
5 from 1 vote
Prep Time 15 minutes
Cook Time 45 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 169 kcal


  • Pellet grill or alternative cooking surface (gas grill, charcoal grill, cast iron skillet)
  • Grill pan or grill basket (optional)
  • Baking sheet
  • large mixing bowl
  • Aluminum foil
  • Airtight container for storage


  • 1.5 lbs fresh brussels sprouts halved
  • 3 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Optional toppings: parmesan cheese balsamic glaze, bacon bits


  • Preheat your pellet grill or alternative cooking surface to medium-high heat (around 375°F to 400°F).
  • Wash and dry the brussels sprouts, then cut them in halves or quarters, depending on size.
  • In a large mixing bowl, combine the brussels sprouts, olive oil, kosher salt, black pepper, garlic powder, and onion powder. Mix well to coat the sprouts evenly.
  • Place the seasoned brussels sprouts on the grill (using a grill pan or grill basket if desired), in a single layer.
  • Cook for 30-45 minutes, turning occasionally, until the sprouts are fork-tender and have a crispy, golden exterior.
  • Remove the sprouts from the grill and serve immediately, topped with optional toppings as desired.


Feel free to experiment with different seasonings, oils, and toppings to create your own unique variations.
If you don’t have a pellet grill, you can still achieve great results using a gas grill, charcoal grill, or cast iron skillet on medium heat.
Make-ahead, storage, and reheating: Prepare the sprouts ahead of time, and store them in an airtight container in the refrigerator for up to 4 days. Reheat by spreading them on a baking sheet, covering with aluminum foil, and baking at 350°F for 10-15 minutes or until heated through.



Calories: 169kcalCarbohydrates: 16gProtein: 6gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 625mgPotassium: 672mgFiber: 7gSugar: 4gVitamin A: 1284IUVitamin C: 145mgCalcium: 74mgIron: 3mg
Keyword Brussels Sprouts
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Shara @The Bird BBQ

Shara loves to experiment with different flavors and techniques when it comes to BBQ. She has been perfecting her craft for years and loves hosting backyard BBQs with friends & family. She often comes up with creative recipes that her guests rave about.