Timing to Grill Perfect Chicken Breast on a George Foreman Grill

I’m a chef and I love using George Foreman grills to cook chicken breasts. They are such a convenient and easy way to get juicy, perfectly cooked chicken every time. In this article, I’ll be sharing some of my top tips and tricks for getting the best results when cooking chicken breasts on a George Foreman grill. Whether you’re a grill master or just starting out, these tips will help you cook delicious chicken breasts every time.

Boneless Skinless Chicken Breasts vs Chicken Breast vs Whole Chicken

Chicken Breast on a George Foreman Grill
Chicken Breast on a George Foreman Grill

When it comes to grilling chicken, there are a few different options to choose from: boneless skinless chicken breasts, chicken breasts with the bone in, and whole chickens. Each type of chicken has its own unique characteristics and is best suited for certain types of recipes.

Boneless Skinless Chicken Breasts

Boneless skinless chicken breasts are the most common type of chicken used for grilling. They are lean and have a mild flavor, making them perfect for soaking up marinades and rubs. They are also the quickest and easiest type of chicken to grill, as there is no bone to worry about. When grilling boneless skinless chicken breasts, it’s important to keep an eye on the cooking time to ensure they don’t dry out. For best results, aim for about 5-7 minutes per side, depending on the thickness of the chicken and the heat of the grill.

Chicken Breast

Chicken breasts with the bone in can also be grilled on a George Foreman grill. The bone helps to keep the chicken moist and adds flavor, but it also requires a longer cooking time to ensure the meat is fully cooked. When grilling chicken breasts with the bone in, aim for about 8-10 minutes per side, depending on the thickness of the chicken and the heat of the grill.

Whole Chicken

Grilling a whole chicken on a George Foreman grill is a great way to cook a delicious and healthy meal. The bone helps to keep the chicken moist and adds flavor, and the skin helps to keep the meat tender and juicy. When grilling a whole chicken, be sure to properly prepare it by seasoning it with herbs, spices, and/or a marinade. Preheat the grill to the desired temperature, and grill the chicken for about 30-40 minutes, or until the internal temperature reaches 165°F.

Overall, the type of chicken you choose for grilling will depend on your personal preferences and the recipe you are using. Boneless skinless chicken breasts are the quickest and easiest to grill, but chicken breasts with the bone in and whole chickens offer additional flavor and moisture. Experiment with different types of chicken to find the one that works best for you.

Preparing the Chicken for Grilling

Making Juicy, Flavorful Grilled Chicken Breast
Making Juicy, Flavorful Grilled Chicken Breast

Before you start grilling your chicken breasts, it’s important to properly prepare them. Here are a few tips to ensure your chicken comes out perfectly:

  • Coat the chicken breasts with olive oil. This helps to keep the chicken moist and prevents it from sticking to the grill.
  • Use a meat thermometer to ensure the chicken is fully cooked. A food thermometer is a crucial tool for any chef, and it’s especially important when cooking chicken to ensure it’s cooked to the proper temperature.
  • Add some flavor to the chicken with herbs, dry rubs, or sauces. Lemon juice, garlic powder, and fresh herbs are all great options. Or, try a dry rub or a flavorful sauce like soy sauce, BBQ sauce, or a combination of brown sugar, lime juice, and apple cider vinegar.

Grilling the Chicken Breast on a George Foreman Grill

Now it’s time to fire up the grill! Here are some tips for getting the best results when grilling your chicken breasts:

  • Preheat the grill to medium-high heat. This will ensure the chicken cooks evenly and helps to get those nice grill marks.
  • Place the chicken on the grill plates, and use a good rule of thumb for how long to cook it. For boneless, skinless chicken breasts, aim for about 5-7 minutes per side. For whole chickens or thicker cuts of meat, you’ll need to grill for longer.
  • Use a drip tray to catch any excess fat and help prevent flare-ups. This is especially important if you’re using an indoor grill.
  • Experiment with different cooking times and temperatures to find the best way to grill chicken breasts that works for you. Some people prefer a slower, low and slow approach, while others like to cook their chicken at a higher heat for a shorter period of time. It’s all a matter of personal preference.

Maintaining and Cleaning the Grill

To ensure your George Foreman grill lasts for years to come, it’s important to properly maintain and clean it. Here are a few tips:

  • After each use, wipe down the grill plates with a damp cloth or paper towels. This will help to remove any excess fat and prevent the build-up of grime.
  • Use a little oil on the grill plates before cooking to help prevent sticking. This will also give the chicken those nice grill marks.
  • When it’s time to deep clean your grill, remove the grill plates and wash them in warm, soapy water. Be sure to dry them thoroughly before reattaching them to the grill.

Measuring the Internal Temperature of the Chicken

As I mentioned earlier, using a meat thermometer is crucial to ensure your chicken is fully cooked and safe to eat. Here’s how to do it:

  • Insert the thermometer into the thickest part of the chicken breast, making sure not to touch the bone.
  • The internal temperature of the chicken should be at least 165°F. A good idea is to use an instant read thermometer, which will give you an accurate reading in just a few seconds.

Tips for Grilling Perfect Chicken on a George Foreman Grill

Now that you know how to prepare and grill your chicken breasts on a George Foreman grill, here are a few more tips to help you achieve the perfect result every time:

  • Use a meat mallet to pound the chicken breasts to an even thickness. This will help them cook evenly and reduce the cooking time.
  • Keep the chicken moist by adding a little moisture to the grill before cooking. You can use a simple brine solution made with water and kosher salt, or try marinating the chicken in a mixture of lemon juice, olive oil, and fresh herbs.
  • Experiment with different flavors by using dry rubs or sauces. Ribeye steaks and pork chops are also great options for grilling on a George Foreman grill.
  • For a quick and easy recipe, try lemon chicken. Simply mix together lemon juice, olive oil, garlic, and a little bit of kosher salt and black pepper. Coat the chicken breasts with the mixture, and grill for 5-7 minutes per side. Expreriment more with timing to find the taste that you like the most.

A few more side notes

Grilling chicken breast on a George Foreman grill is a great way to enjoy delicious grilled meals indoors. Whether you are planning on cooking skinless, boneless chicken breast or whole chicken pieces, George Foreman’s electric indoor contact grills make things super simple and quick.

The recommended time for grilling boneless skinless chicken breast on the George Foreman grill is between 5-7 minutes depending on your personal preferences and the size of the chicken cut. You can also adjust cooking times based on the desired temperature settings according to different types of meat you may be cooking. For instance, if you’re looking to get a juicier, crispy outside Tandoori Chicken, you might want to set it closer to maximum temperature for at least 7 minutes.

Before beginning your cook process, make sure to generously season your chicken with lot of salt, lemon zest (or other ingredients) and keep some cold water in a small bowl nearby for when the cooking starts (This will help prevent flare ups). Place your chicken pieces on the bottom edge of the grill and close it up. The light indicator will turn from red to green once the heat of your grill reaches optimal internal temperature. Then it’s time to start grilling and let it do its thing!

After at least 5-7 minutes has passed – depending on how much time you prefer – check that your chicken has reached an internal temperature of 165°F with a thermometer. When done properly, this should result in perfectly cooked juicy chicken breast!

One important thing worth mentioning: If grilling larger chicken breasts or tenders, they may require longer heating time due an increase in thickness – so do not forget to adjust accordingly! Enjoy your yummy grilled meal and all its goodness!

Additional Resources

As a chef, I know firsthand the importance of following proper food safety guidelines. The World Health Organization recommends cooking chicken to an internal temperature of at least 165°F to prevent foodborne illness. So remember to always use a meat thermometer to ensure your chicken is fully cooked before serving.

I hope these tips have helped you learn how to cook delicious chicken breasts on a George Foreman grill. If you want to learn more about grilling and cooking, be sure to check out my blog post or some of the other mobile sites and mobile applications available. And don’t forget to subscribe to TheBirdBBQ.com for more grilling tips and recipes..

With these tips, you’ll be grilling up perfectly cooked chicken breasts in no time! Happy grilling!

More George Foreman Grill resource