Are you looking for a sauce recipe that will take your steak to the next level? Look no further than this Cranberry Steak Sauce, inspired by none other than Paula Deen. This sauce combines the sweet tanginess of cranberries with savory spices and herbs to create a flavor profile that will have your taste buds dancing.
Perfectly suited for the holiday season, this cranberry sauce recipe is not only easy to make, but can also be prepared ahead of time and stored for future use. Whether you’re cooking up a storm in the kitchen or throwing a BBQ with friends and family, this sauce is sure to elevate any dish it accompanies.
So, what are you waiting for? Let’s dive into the ingredient list and get cooking!
Why You’ll Love This Recipe
Are you tired of serving the same old steak sauce at your BBQ parties? Well, have no fear because Paula Deen’s Cranberried Steak Sauce is here to brighten up your taste buds and add some zing to your meats. This sauce is a perfect combination of tangy and sweet, making it a crowd-pleaser for all types of palates.
What sets this sauce apart from others is the addition of jellied cranberry sauce, which elevates the flavor profile to new heights. The cranberry adds a unique tartness that complements the savory notes of the meat perfectly. And with just a few easy-to-find ingredients, this sauce recipe is simple yet impressive.
Whether you’re grilling up juicy steaks or succulent chicken breasts, this sauce will take your meats to the next level. Plus, it’s versatile enough to be used as a marinade or dipping sauce for various proteins.
So why not try something different at your next BBQ gathering? Impress your guests with Paula Deen’s Cranberried Steak Sauce and become the star chef of the day. Trust us, you won’t regret it!
Prepare Your Ingredients Before You Start Cooking
- 1 cup of jellied cranberry sauce
- 1 cup of chopped fresh cranberries
- 1/4 cup of prepared mustard
- 1/2 cup of brown sugar
- 1/2 cup of raisins
- 1 Vidalia onion
- 1/2 cup of chopped apple
- 1/2 cup of chopped walnuts
- 1/4 cup of Gran Marnier (optional)
- zest of one orange
- 2 cups of water
- Worcestershire sauce
This recipe is Paula Deen’s layered cranberry sauce, which highlights the versatility and tangy sweetness of cranberry many love. It uses fresh ingredients commonly found in a grocery store, and the Gran Marnier adds glamour to cooking. If you’re new to cranberry sauce, here’s a simple recipe to start with. Shopped onions will give you a slightly sweetened flavor that compliments the tartness of the fresh cranberries perfectly. Don’t skip on the zest because it adds citrus fragrance and sharpens the flavors. Add Worcestershire sauce for an added depth of flavor.
The Recipe How-To
Now that we’ve got all the ingredients for our Cranberried Steak Sauce in hand, it’s time to whip up a delicious masterpiece. Follow these step-by-step instructions to get the perfect sauce every single time.
Prep The ingredients
First things first, let’s set up everything we need for this recipe on the kitchen counter. Chop the 1 cup of fresh cranberries, 1 chopped apple, and 1/2 cup raisins into small pieces with a knife or a food processor if you have one. Next, set your stovetop to medium heat and let it heat up.
In a saucepan, add in 1 cup of brown sugar, 1/4 cup of prepared mustard, 1 cup of jellied cranberry sauce, and 1/2 tsp of Worcestershire sauce. Let the mixture cook on low-medium heat until it combines. This should take around 5 minutes, stirring occasionally.
Add remaining ingredients
Once your mixture is combined, add in the chopped cranberries + apples + raisins along with your finely chopped Vidalia onion. Mix well and let this simmer for another 20-25 minutes. You can add more water or sugar if necessary.
Once your sauce is desired thickness, add in a 1/4 cup of Grand Marnier ( optional ) and stir the mixture well one last time for about two minutes as you remove it from heat.
Pour your Cranberried Steak Sauce over cooked steak or use as a dip for grilled cheese sandwiches. The thick berry sauce essence will definitely open up every taste bud you have!
Substitutions and Variations
If you want to put your own spin on the Cranberried Steak Sauce, there are plenty of substitutions and variations that can be made. Here are some ideas:
– For a tangier flavor, use citrus cranberry sauce instead of the jellied cranberry sauce.
– To add some depth and sweetness, try adding chopped Vidalia onion or brown sugar to the mix.
– If you can’t find fresh cranberries, canned cranberry sauce can also work well in this recipe. Just be sure to adjust the sugar content accordingly.
– If you like a thicker sauce, mix in a small amount of flour or cornstarch as a thickener.
– For a fruity twist, add chopped apples or raisins to the recipe. You can also use orange zest or Grand Marnier for an extra burst of citrus flavor.
– For a vegetarian option, replace the steak with grilled tofu or portobello mushrooms.
– Looking for something more exotic? Mix in some Worcestershire sauce or curry powder for a unique twist.
Remember, the beauty of cooking is making the recipe your own. So experiment with different variations and find what works best for you!
Serving and Pairing
This cranberry steak sauce adds a sweet and tangy punch to any red meat dish, making it a versatile accompaniment in any meal. I personally love to serve it with grilled or baked sirloin steak, but it pairs just as well with tenderloin, ribs, or even chicken.
For a more unique serving idea, try mixing the cranberry sauce with cream cheese and spreading it on top of grilled cheese sandwiches for a deliciously fruity bite. You can also use it as a stuffing for holiday birds like turkey or chicken.
When it comes to pairings, this sauce is best served alongside savory sides like mashed potatoes, roasted vegetables, or even mac and cheese. Its vibrant flavors make any meal feel like a special occasion, so don’t be afraid to get creative with your pairing choices.
Overall, the sweetness of the sauce makes it an ideal accompaniment for rich meats that need a more balanced flavor profile. Whether you’re looking for an easy Thanksgiving side dish or simply want to add some extra pizazz to your weeknight dinners, this cranberry steak sauce will not disappoint.
Make-Ahead, Storing and Reheating
One of the advantages of this Cranberried Steak Sauce recipe by Paula Deen is that you can make it ahead of time and simply store it in the fridge for later use. Once prepared, the sauce can be stored in an airtight container in the refrigerator for 3-4 days. This makes it an easy and convenient addition to your meal prep or planning process.
When reheating the sauce, do so gently over low heat while stirring occasionally to avoid burning the bottom. Alternatively, you can microwave it for short intervals, stirring in between each heating session until it reaches your desired temperature.
For those who want to make larger batches and keep it for longer, freezing is a great option. The sauce can be frozen in an airtight container for up to 3 months. Just make sure to label and date the container for easy identification later.
To use the frozen sauce, defrost it overnight in the refrigerator before reheating it as described above.
Keep in mind that as with many sauces and condiments, refrigeration or freezing may cause slight changes in texture and consistency. However, this should not affect the flavor much if at all.
Tips for Perfect Results
Achieving the perfect balance of flavors can be tricky when making cranberry steak sauce, but with these helpful tips, you’ll have a sauce that is sure to impress your guests. Here are some suggestions to ensure your sauce turns out perfectly.
Firstly, make sure not to overcook the cranberries. Fresh cranberries cook quickly and can turn bitter if they are over-cooked. It’s best to wait until they pop before removing them from heat. This will also give your sauce a nice texture.
Secondly, using fresh ingredients will always yield better results. Try to use fresh cranberries and avoid canned sauces as they can be too sweet and overpowering. If fresh cranberries are not available, substitute jellied cranberry sauce for a tasty alternative.
Thirdly, experiment with different types of vinegar based on your preference. Use white vinegar for a more tangy taste, while red wine vinegar gives the sauce a deeper flavor. I recommend trying balsamic vinegar for a sweet and savory combination.
Fourthly, adding chopped shallots or Vidalia onions to the sauce can help to balance out the sweetness of the cranberry. You can also add a pinch of sea salt or Worcestershire sauce to enhance the flavor.
Lastly, allow your sauce to cool before serving to allow the flavors to meld together. If you’re using it as a marinade or topping for steak, chicken or pork chops, brush it on during the last few minutes of cooking.
By following these tips and using high-quality fresh ingredients, you’ll be able to achieve a delicious and flavorful cranberry steak sauce every time.
As with any recipe, there may be some questions or concerns that arise while preparing this delicious cranberried steak sauce. To help you navigate any potential issues and ensure perfect results every time, we’ve compiled a list of frequently asked questions (FAQ) with answers and helpful tips. So, let’s dive in and address any doubts or uncertainties you may have.
How do you jazz up store bought cranberry sauce?
One way to enhance the taste of your store-bought sauce is by incorporating some homemade zest, candied peel, or juice. This can add a burst of flavorful freshness to your dish.
Are you supposed to cook canned cranberry sauce?
While serving canned cranberry sauce is convenient, heating it can enhance its flavor and presentation. As an assistant to a BBQ chef, I’ve found that heating up canned cranberry sauce takes it to the next level, making it a more delicious and visually appealing option for any meal.
What is the best way to serve cranberry sauce?
In this recipe article, I will be sharing versatile ways to incorporate a delicious homemade fruit compote into a variety of dishes. From breakfast to dessert, this compote will surely impress your taste buds. You can drizzle it over grilled cheese for a sweet and savory twist, pour it over pancakes for a fruity burst, spoon it into muffins for a surprise filling, roll it up in cinnamon rolls for an indulgent treat, stir it into yogurt for a refreshing snack, whip it into a smoothie for a nutritious boost, top your toast for a fancy brunch addition, and even bake it into homemade pop tarts for a delightful dessert. Let’s get started!
How do you serve Ocean Spray canned cranberry sauce?
One way to serve canned food is by opening both ends of the can, shaking it until the contents come out in one piece, and slicing it into smaller pieces. To make a sauce out of the contents, pour it into a saucepan and use a wooden spoon to break it up while heating it slightly over medium heat. Serve the dish by providing a large serving spoon for convenience. This method can be used for various types of canned food.
In conclusion, if you’re looking for a delicious and easy-to-make steak sauce that’s perfect for Thanksgiving or any other occasion, look no further than Paula Deen’s Cranberry Steak Sauce recipe. With its blend of tangy jellied cranberry sauce, prepared mustard, and brown sugar, this sauce will add a sweet and savory flavor to your steak like no other.
Plus, with so many variations and substitutions available, this recipe can be easily adjusted to fit your taste preferences or ingredient availability. Whether you choose to add in some chopped apples or walnuts for a crunchier texture or swap out the jellied cranberry sauce for fresh cranberries to make your own homemade cranberry relish, there’s something for everyone with this recipe.
And let’s not forget about the versatility of this sauce beyond just pairing it with steaks. Use it as a topping for grilled cheese sandwiches or chicken, serve it alongside meatballs, spread it on crostini as an appetizer – the possibilities are endless!
So give Paula Deen’s Cranberry Steak Sauce recipe a try and impress your friends and family with this delicious addition to your Thanksgiving meal or any other occasion. Trust me – they’ll be asking for the recipe!
Cranberried Steak Sauce ( Paula Deen ) Recipe
- 1 (16 ounce) can jellied cranberry sauce
- 1/3 cup prepared steak sauce (like A1 or Heinz 57)
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- 2 teaspoons prepared mustard (2 to 3 teaspoons-yellow, Dijon or spicy brown)
- Combine all the ingredients together and whisk or beat with an electic mixer until smooth.
YOUR OWN NOTE
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Shara @The Bird BBQ
Shara loves to experiment with different flavors and techniques when it comes to BBQ. She has been perfecting her craft for years and loves hosting backyard BBQs with friends & family. She often comes up with creative recipes that her guests rave about.