Juicy and Yummy Grilled Tampico Chicken Breast Recipe
Greetings, fellow barbecue enthusiasts! Today I have a tantalizing recipe that is sure to tantalize your taste buds and leave you craving for more. Introducing the Grilled Tampico Chicken Breast Recipe – a perfect blend of Mexican-style flavors that will transport your taste buds straight to the heart of Mexico!
As an assistant for a BBQ chef, I’ve had the pleasure of tasting various spicy and delicious chicken recipes throughout my years. However, this particular recipe has always been one of my favorites due to the unique combination of sweet and savory ingredients that is sure to please anyone who loves bold flavors.
The chicken breast is seasoned with a blend of hot chili sauce, minced garlic clove, and Mexican citrus, providing just the right amount of kick to awaken your senses without overpowering your taste buds. It’s then topped with a jalapeño cheese sauce that adds creamy goodness on top of the tender and succulent chicken.
This recipe is perfect for any barbeque occasion, whether it’s a family gathering or a night in with friends. With just a few simple ingredients, you can impress your guests and showcase your BBQ skills. So let’s get ready to fire up the grill and dive into this mouth-watering Tampico Chicken Breast recipe!
Why You’ll Love This Recipe
Are you tired of the same old boring grilled chicken recipe? Look no further than this Grilled Tampico Chicken Breast recipe.
First of all, this dish offers a burst of Mexican-style flavor in every bite. A combination of hot chili sauce, minced garlic clove, apple cider vinegar, carrot juice, and a medley of spices like pepper and kosher salt creates a zesty and tangy marinade that will awaken your taste buds.
But the real star of the show is the Mexican citrus twist on this classic dish. The marinade features orange juice and lime juice that infuses the chicken with a bright burst of flavor that sets it apart from your average grilled chicken.
Not only is this recipe packed with flavor, but it’s also incredibly versatile. You can use boneless chicken breasts to create stuffed chicken with melted cheese or serve it sliced over a bed of refried beans for a hearty and nutritious meal.
This recipe is perfect for anyone who wants delicious and easy-to-make food that won’t sabotage their diet. With only 225 calories, 2g carbs and a high protein content per serving, it’s perfect for anyone who wants to stay healthy without sacrificing flavor.
In conclusion, I challenge anyone not to fall in love with this Grilled Tampico Chicken Breast recipe after one bite. It’s flavorful, versatile, healthy and satisfying all at once. Whether you’re cooking for yourself or hosting a summer BBQ, this recipe is sure to impress your guests and leave them wanting more!
Ingredient List
Get Ready to Marinate Your Chicken Breast
Before you start prepping your ingredients, make sure to go through your pantry and fridge to gather the necessary items. Here is what you will need for the marinade:
- 2 boneless chicken breasts (about 1 lb.)
- 1/4 cup of hot chili sauce
- 1 minced garlic clove
- 2 tbsp. of apple cider vinegar
- 1/4 cup of carrot juice
- 1/4 cup of orange juice
- 1/4 cup of lime juice
- Pollo Asado Chicken Seasoning
- Salt and pepper
For stuffing:
- 3 oz. cream cheese
- 1 small jalapeno diced
- 1 1/2 cups grated Monterey Jack cheese
Now that you have gathered all the ingredients, it is time to get started with preparing the marinade for the Tampico Chicken Breast!
The Recipe How-To
Now that we know the ingredients, it’s time to start cooking! Here’s how you can create juicy and flavorful Grilled Tampico Chicken Breast.
Step 1: Preparing the Chicken
- Clean the chicken breasts and pat them dry with paper towels.
- Cut the excess fat from the chicken breasts using a sharp knife.
- Pound the chicken breast to make sure they are of equal thickness. This will help in even cooking.
Step 2: Chicken Marinade
For this recipe, we’ll be making a marinade that has a citrusy flavor with a spicy kick. In a bowl mix:
- 1 minced garlic clove
- 1/4 cup of hot chili sauce
- 1/4 cup of apple cider vinegar
- 1/4 cup of carrot juice
- Juice of 1 lime
- Juice of 1 orange
- Salt and pepper to taste (I recommend using kosher salt)
Pour the mixture into a ziplock bag, add the cleaned chicken breasts and marinate for at least two hours up to overnight. This will enhance the flavor and make it juicier.
Step 3: Prepare the Jalapeño Cheese Sauce
In a small bowl mix:
- 1 cup of cream cheese
- 1 jalapeño chopped
- 1 cup of shredded jack cheese
- 1 tablespoon of taco seasoning
Mix well until all ingredients are combined.
Step 4: Grill the Chicken
Remove the chicken from the ziplock bag, set aside the marinade sauce for glazing later on.
Grill the chicken on medium heat for about five minutes on each side or until fully cooked (165°F internal temperature). Make sure to grill it evenly so you get that juicy and tender feel throughout.
Once grilled to perfection, place chicken on a platter or cutting board.
Using a spoon or piping bag, top each chicken breast with Jalapeño Cheese Sauce. Your tampico-style chicken breast topped with jalapeño cheese is now ready!
Serve and Enjoy!
Substitutions and Variations
When it comes to creating your own twist on the Tampico Chicken Breast Recipe, there are a few substitutions and variations you can try. One easy substitution is to replace the hot chili sauce with a milder sauce or even omit it entirely if you prefer a less spicy flavor. Similarly, if you do not have apple cider vinegar on hand, you can use other types of vinegar such as white distilled vinegar or rice vinegar. Additionally, if you do not have carrot juice available, orange juice is an alternative that can add a similar sweet and citrusy taste.
For those looking to add an extra kick to the chicken breast recipe, try adding minced jalapeno to the marinade mixture. This will give a greater amount of heat to the dish and complement the flavorful Mexican-style chicken perfectly.
If you are looking for more variety in terms of presentation, consider trying stuffed chicken breasts instead of a simple grilled chicken tampico. Cut open each chicken breast and stuff them with your favorite cheese before grilling for a gooey and delicious surprise in each bite. For even more flavor, consider making a jalapeno cheese sauce recipe to top off your grilled chicken.
Finally, if boneless chicken breasts are not available or preferred in your area, bone-in chicken breasts can be used as well. Simply adjust cooking times accordingly and season with taco seasoning for an equally delicious meal.
Regardless of which substitutions or variations you choose, be sure to adjust cooking times and seasoning accordingly for perfect results every time. Have fun experimenting with different flavors and creating your own new Tampico recipes!
Serving and Pairing
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When it comes to serving and pairing Tampico Chicken Breast, this recipe is a versatile dish that can be paired with a wide variety of sides and toppings. The bold flavors make it great for a festive occasion like a backyard BBQ or a Mexican-themed fiesta.
Firstly, consider serving the chicken breast topped with jalapeño cheese sauce. The hot chili sauce combined with the cheese sauce creates an intensely flavorful sauce that works beautifully with grilled chicken. Alternatively, you could serve a side of refried beans as the main accompaniment to the dish. The creaminess of refried beans provides a nice contrast to the spiciness of the chicken seasoning.
Another great pairing for Tampico Chicken Breast is Mexican-style rice. This helps to balance out the heat and adds another layer of flavor to your meal. Additionally, guacamole or avocado slices add a refreshing touch that cools the taste buds and complements the bold flavors.
If you are looking for something lighter or more refreshing, try placing the chicken on top of a bed of mixed greens or shredded cabbage. This would help cut down on calories and carbs while still delivering plenty of flavor.
For drink pairings, try margaritas or any citrus-based drink, such as lemonade or iced tea. You could also opt for Mexican beer or tequila shots if you’re in the mood for something stronger.
In summary, when serving Tampico Chicken Breast, be creative and choose sides and drinks that bring out the rich and vibrant Mexican-citrus flavors in the dish.
Make-Ahead, Storing and Reheating
Once you’ve made your grilled Tampico chicken breast, you’ll want to make sure any leftovers are stored correctly to maintain their optimal flavor and texture. Luckily, this dish is easy to store and reheat!
First, let the chicken rest for about 10 minutes after grilling. Then, cut it into slices or cubes for easier storage. I like to place the chicken in an airtight container or wrap it tightly with plastic wrap. You can refrigerate it for up to 4 days.
If you want to freeze your grilled Tampico chicken, let it cool completely before freezing. You can store it for up to 3 months in an airtight container or freezer bag. However, keep in mind that freezing may change the texture of the chicken slightly.
When it’s time to reheat your chicken, there are a few different methods you can use depending on personal preference. One simple way is to place the sliced or chopped chicken in a non-stick skillet over medium heat and cook until heated through. You can also reheat it in the microwave by covering with a damp paper towel and heating in 30-second increments until heated through.
The key to reheating grilled Tampico chicken breast is to be careful not to overcook it as this can dry out the meat and make it chewy. Generally, reheating for 2-3 minutes should be sufficient.
Overall, this recipe is perfect for meal prep and can easily be made ahead of time, stored, and reheated for a delicious and quick meal throughout the week. It’s versatile enough that you can enjoy it as is or use it as a base for other dishes like salads or tacos!
Tips for Perfect Results
To achieve the perfect Tampico Chicken Breast recipe with juicy and tender meat, there are a few tips and tricks you need to know while grilling.
Firstly, make sure to marinate the chicken breasts for at least 30 minutes up to overnight to infuse the chicken with flavor. This will help the meat absorb all the tangy Mexican citrus marinade and hot chili sauce flavors, making it more flavorful and juicy on the grill.
Secondly, let the chicken rest after grilling for at least 5-7 minutes before serving. This helps to retain moisture in the meat, keeping it plump and juicy.
Thirdly, to ensure even cooking of the chicken breast, pound them into equal thickness before marinating. This not only makes it easier to cook but also ensures that each part is cooked evenly without leaving any undercooked or dry spots.
Fourthly, preheat your grill before cooking to ensure that it reaches the desired temperature. A hot grill creates those lovely grill marks on your chicken breasts while enhancing its flavor.
Lastly, use a meat thermometer to test doneness by checking the internal temperature of your grilled chicken tampico until it reaches 165°F. Avoid cutting into your grilled chicken breast while still cooking as this can cause the juices to escape, leaving your meat dry.
With these tips in mind, you are now equipped to make perfect grilled Tampico Chicken Breasts that are juicy with just enough kick of flavors from the marinade. Enjoy!
Bottom Line
In conclusion, the Grilled Tampico Chicken Breast Recipe is a delicious and easy way to have a restaurant-quality meal right at your own home. With the perfect balance of tangy and spicy flavors, it has quickly become a favorite in my household. Not only that but using alternative ingredients such as carrot juice and apple cider vinegar makes this dish wholesome and healthy. Moreover, utilizing substitutions and variations adds an imaginative touch to the recipe, allowing you to make it your own.
Aside from its delectable taste, the Grilled Tampico Chicken Breast Recipe can be made in advance and reheated without losing too much of its flavor profile. This makes it a perfect dish for dinner parties or meal prep for the week ahead. Lastly, this dish pairs so well with refried beans or a Mexican-style salad, as suggested in our pairing recommendations.
There is no doubt that this recipe will be an excellent addition to your recipe collection because of its versatility, health benefits, and taste profile. Take your taste buds on a flavorful journey with this Mexican culinary masterpiece – Grilled Tampico Chicken Breast Recipe!
Grilled Tampico Chicken Breast Recipe
Ingredients
- 6 ounces chicken breasts
- 1/8 teaspoon kosher salt
- 1/8 teaspoon pepper
- 1 ounce carrot juice
- 1 ounce orange juice
- 1 ounce pear juice
- 1 ounce apple cider vinegar
- 1/2 teaspoon minced ginger
- 1/2 teaspoon minced garlic clove
- 1/2 teaspoon sriracha hot chili sauce
Instructions
- In a bowl season the breast with salt and pepper.
- Add carrot, orange, and pear juices along with apple cider vinegar.
- Now incorporate ginger, garlic and chili sauce.
- Use a rubber spatula or your hand to mix items together.
- Cover bowl with plastic wrap and refrigerate for at least 20 minutes. (Okay to marinate overnight).
- Remove from refridgerator and grill for 7 minutes on the first side, flip and grill 5 minutes on other side. (Internal temperature of 160-165 degrees).
- Remove from grill and allow chicken breast to rest in a small bowl for 2 to 5 minutes.
- Slice the breast at an angle.
- Note: You can create a delightful reduction sauce to accompany your dish by doubling the amount of marinade made and saving half for your sauce before beginning your prep. Start with a hot sauce pan, add the reserved marinade liquid with 2 ounces of chicken broth and reduce sauce by half.
YOUR OWN NOTE
Nutrition
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Shara @The Bird BBQ
Shara loves to experiment with different flavors and techniques when it comes to BBQ. She has been perfecting her craft for years and loves hosting backyard BBQs with friends & family. She often comes up with creative recipes that her guests rave about.