Easy Masterbuilt Smoked Brisket Recipe for Tender, Juicy Success
A smoked brisket is an amazing thing to behold. The tender, juicy, smoky flavor of a properly smoked brisket is enough to make any barbecue aficionado weak in the knees. But, how does one achieve such a feat of culinary excellence?
Well, I’m here to tell you that it’s not as hard as you may think. With the right recipe and some steady patience, you too can be a master of the smoked brisket. In this article, I’ll be sharing my favorite Masterbuilt smoked brisket recipe that is sure to be a hit at your next barbecue.
By following this simple recipe, you’ll be able to create a succulent smoked brisket that will have your friends and family talking for days. So, read on and get ready to become an expert at smoking brisket!
Why You’ll Love This Recipe
Are you ready to make the best brisket of your life? Then this masterbuilt smoked brisket recipe is just what you need. Combining a flavorful dry rub with the right wood chips and a whole packer brisket, this recipe will have you serving up the best brisket around. Plus, with the help of your trusty masterbuilt smoker and a meat thermometer, you can be sure that your brisket comes out perfectly cooked every time.
This recipe is a surefire way to show your family and friends just how much you love them. The dry rub is a blend of garlic powder, onion powder, and other spices that will have them salivating in anticipation. And when you add the fat cap, wood chips, and the whole brisket into the mix, you know you’re going to be serving up something special.
If you’re looking for the perfect brisket recipe, then you’ll love this masterbuilt smoked brisket. With just the right ingredients and a few simple steps, you’ll be sure to impress everyone at the table. So, let’s get started and find out what we need to make this delicious dish.
Next up: Gather the ingredients you’ll need to make this masterbuilt smoked brisket.
Ingredient List
When it comes to smoked brisket, the ingredients list is essential in creating the perfect dish. With the right combination of flavors, you can be sure your guests will be delighted with the meal. Here’s what you’ll need:
• 2-3 lb flat cut or point cut of brisket
• 2 tsp Kosher salt
• 1 tsp black pepper
• 2 tbsp olive oil
• Aluminum foil
• Pink butcher paper
• Apple wood
Once you’ve gathered all the necessary ingredients, make sure to take your brisket out and let it come to room temperature. Then, you’ll be ready to move on to the next part of the recipe.
To create the perfect smoked brisket, it’s important to get the ingredients and preparation just right. Let’s take a look at the how-to of this delectable dish.
The Recipe How-To
Now that you have your ingredient list, it’s time to get cooking! This smoked beef brisket is sure to impress your family and friends, so let’s get started.
I like to start by prepping the brisket. This process is often referred to as the “Texas Crutch”, and it will help to give your brisket a nice and juicy texture. Start by trimming away any excess fat from the brisket. Once this is done, take your 5-lb brisket and rub it down with your choice of seasoning. I usually use a mixture of apple cider vinegar, black pepper, garlic powder, cayenne pepper, and brown sugar.
Now that the brisket is seasoned, you’ll need to choose the best wood for smoking. I usually opt for a combination of hickory and applewood chips.
Once the smoker is prepped, it’s time to place the brisket in the smoker. This can be done either directly on the grill or in a foil pan. I like to add a few cups of apple juice to the pan to help keep the brisket moist during the smoking process.
Now the brisket can be left to smoke for 6-8 hours, or until it reaches an internal temperature of at least 190 degrees Fahrenheit. Once the temperature has been reached, the brisket can be removed from the smoker and allowed to rest for at least 20 minutes before serving.
That’s it! Now you know exactly how to make the perfect smoked beef brisket. All that’s left to do is to enjoy the deliciousness of your hard work. With this recipe, you’re sure to be the star of the show!
Now let’s take a look at some substitutions and variations you can make to this recipe.
Substitutions & Variations
When it comes to cooking, there’s nothing quite like the satisfaction of being able to put your own spin on a recipe. If you want to add a little extra flavor to your Masterbuilt Smoked Brisket Recipe, there are plenty of substitutions and variations you can make. Here are just a few ideas to get you started:
1) If you want to make Texas-style brisket, you can reduce the amount of water in the water tray to 1/4 cup.
2) For extra tenderness, double wrap your full brisket in a layer of butcher paper.
3) If you don’t have a choice grade of brisket, you can use a select grade instead.
4) Don’t forget to switch up the dry ingredients and wood chunks you use in your smoker. If you’re using a pellet grill, you can also add some pellets to the mix.
Adding your favorite ingredients to this recipe is the perfect way to make it your own. No matter what changes you decide to make, your Masterbuilt Smoked Brisket Recipe is sure to be a hit with your family and friends.
To ensure the recipe’s success, here are some expert tips…
Expert Tips For The Recipe’s Success
When it comes to the best way to make a Masterbuilt smoked brisket, the key is to stay patient, and to follow the recipe closely. It may take upwards of 8 hours to cook the brisket, but the cooking process is relatively straightforward. All you need is a charcoal smoker, a temperature probe, and some patience.
The internal temperature of the brisket should reach at least 195 degrees F for the perfect brisket. This will ensure that the connective tissue has broken down, and that the brisket is fork-tender. Of course, if you’re using a Masterbuilt electric smoker, you won’t need to monitor the temperature as closely, as it’s already preset.
When it comes to the cook time, many folks assume that the longer it cooks, the more tender it will be. This is not necessarily true. It’s important to keep an eye on the internal temperature, and to remove the brisket once it reaches 195 degrees F. Overcooking it can result in a dry and tough brisket, so keep an eye on it!
Now that you’ve mastered the Masterbuilt smoked brisket recipe, it’s time to move on to the next step: storing and freezing suggestions.
Storing And Freezing Suggestions
There are a few key things to remember when it comes to storing and freezing your Masterbuilt smoked brisket. With the right steps and precautions, you can enjoy the delicious taste of your brisket for weeks to come. It’s like having your own grocery store in your freezer!
The first step is to cover the entire brisket in plastic wrap. This will help to keep the flavor by preventing the brisket from drying out and absorbing any other flavors from the freezer. It’s also important to consider the size of your brisket when wrapping it. A larger brisket will need more plastic wrap than a smaller one, and you’ll want to make sure all of the meat is securely covered.
The next step is to place the brisket in the freezer. Here is where the allegory comes in. If you think of the freezer as a castle, then the brisket is your knight, who is ready to defend the castle and its inhabitants from any evil forces. For the best results, you’ll want to set the freezer to a lower temperature, as this will help to preserve the flavor and texture of the brisket.
Lastly, it’s important to keep in mind the amount of time that you plan to store the brisket. If you plan on keeping it for more than a couple of weeks, it’s best to use a heat source such as a hot water bottle to keep the brisket from freezing solid. This will help to ensure that your Masterbuilt smoked brisket stays fresh and delicious, no matter how long it’s been stored.
Storing and freezing your Masterbuilt smoked brisket is a great way to ensure that your delicious meal is preserved and can be enjoyed at a later date. By following these steps and keeping in mind the size of your brisket, the temperature of the freezer, and the amount of time you plan to store it, you’ll be sure to enjoy the best results.
Frequently Asked Questions
As a chef, I have been asked these questions numerous times, so I guess it might help to put it here.
What Type Of Wood Should I Use In My Smoker?
There’s nothing quite like the smoky and succulent taste of a perfectly smoked brisket. To achieve this flavor, you’ll need to make sure that you’re using the right type of wood in your smoker. This is an essential step in creating a delicious brisket that will have your guests coming back for more.
When it comes to picking the right type of wood, there are a few things to consider. The type of wood you use will determine the flavor of the final product, so it’s important to select the right one. Some of the most popular options include hickory, oak, and mesquite. Hickory provides a robust smoky flavor, while oak and mesquite offer a milder taste. You can also choose to use a combination of different types of wood, each giving its own unique flavor to the meat.
You may be wondering if it’s safe to use any type of wood you have lying around for your smoker. The answer is no. Not all woods are suitable for smoking, and some can even be toxic. Stick with woods that are specifically made for smoking, such as apple, cherry, or pecan. Avoid using softwoods, such as cedar, pine, or spruce, as these can leave a bitter taste.
When it comes to selecting the right type of wood for your smoker, it’s important to remember that each type of wood will produce a different flavor. Take some time to experiment and find the right combination to suit your palate. With the right type of wood, you’ll be able to create a delicious smoked brisket that will have your guests asking for more.
How Long Should I Cook The Brisket For?
Now that you’ve chosen the perfect type of wood for your smoker, it’s time to begin cooking your brisket. But how long should you cook it for? While the exact cook time may vary depending on the size of your brisket, here are a few general guidelines to follow:
• Start off by preheating your smoker to 250 degrees Fahrenheit.
• Next, put the brisket in the smoker and cook it for 1.5 hours per pound.
• Use a meat thermometer to check the internal temperature. The brisket is finished cooking when it reaches an internal temperature of 190 degrees Fahrenheit.
• Once the brisket has reached the desired temperature, remove it from the smoker and let it rest for at least 30 minutes before serving.
These steps should help you create the perfect smoked brisket. By following these guidelines, you’ll be able to achieve tender and juicy results that your family and friends will love. Remember, the key to a great smoked brisket is patience and precision. So take your time, follow the steps, and you’ll have a delicious meal in no time.
What Temperature Should I Smoke The Brisket At?
Now that you know how long to cook your brisket for, it’s time to discuss temperature. When it comes to smoking a brisket, the key is to go low and slow. This means that you’ll want to set your smoker to a low temperature and maintain it for the duration of the cooking process.
The ideal temperature for smoking a brisket is anywhere between 225 to 250 degrees Fahrenheit. You’ll want to set your smoker to the lower end of this range in order to ensure that the meat gets cooked slowly and evenly. This will help to ensure a tender, juicy, and flavorful brisket.
When you first set the temperature, you’ll want to use the thermometer in your smoker to ensure that the temperature is accurate. Once you’ve done this, you’ll need to check the temperature every hour and adjust accordingly. This will ensure that the temperature remains consistent throughout the cooking process.
If you’re a visual learner, then you can think of smoking a brisket like a slow-moving river. The smoker should be low and steady, like the smooth and meandering flow of a river. This slow and steady heat will help to ensure that your brisket is cooked evenly and that it comes out perfectly tender and juicy.
Smoking a brisket is all about managing the temperature. You’ll want to set your smoker to a low temperature and maintain it for the duration of the cooking process. This will help to ensure that your brisket comes out perfectly cooked and full of flavor. So, take your time and be sure to keep an eye on the temperature. You’ll be sure to have a delicious and memorable meal in no time.
What Type Of Sauce Should I Use For This Recipe?
The next step in creating a delicious smoked brisket is to choose the right sauce. Depending on your personal preferences, you can either make your own from scratch or pick up something from the store. Either way, here are three types of sauces that will take your brisket to the next level:
1. Barbecue sauce: If you’re looking for a classic flavor, barbecue sauce is the way to go. This smoky and sweet sauce is a great way to add a hint of tang to your brisket. Plus, it’s versatile and can be used in a variety of different recipes.
2. Mustard-based sauce: For a tangy and spicy kick, try making a mustard-based sauce. This type of sauce is often used in Southern-style cooking, and it pairs nicely with the flavor of smoked brisket.
3. Worcestershire sauce: Worcestershire sauce is another great option for smoked brisket. It has a slightly sweet and tangy flavor that compliments the smokiness of the meat. Plus, it’s easy to make and can be used in a variety of different recipes.
No matter which type of sauce you choose, you can’t go wrong with smoked brisket. This type of meat is full of flavor and can be enjoyed with a variety of different sauces. With a little bit of creativity, you can create a delicious and unique meal that’s sure to please. So don’t be afraid to experiment and find the perfect sauce for your smoked brisket.
How Do I Know When The Brisket Is Done?
When cooking a Masterbuilt smoked brisket, the most important thing to keep in mind is when to take it out of the smoker. As the brisket cooks, it will begin to shrink and the fat will begin to render. To know when the brisket is done, you have to use your senses.
The first thing to look for is the color. Once the brisket has cooked for a few hours, it should have a deep red-brown color to it. To check the color, you can use a pair of tongs to lift up the brisket and take a look. If it’s not a nice deep red-brown color, then you’ll want to put it back in the smoker and let it cook a bit longer.
Once you’ve checked the color, the next thing to check is the texture. You can do this by using a fork to gently probe the brisket. If the fork slides in easily, then the brisket is done. However, if it feels resistant, then it’s not quite ready yet.
Finally, you should also use your sense of smell to check the brisket. The brisket should have a pleasing aroma, similar to that of a roasted beef. If the smell is off or unpleasant, then the brisket is not yet done cooking.
Knowing when the brisket is done is like finding the pot of gold at the end of the rainbow. It’s a magical moment when you finally get it right and you can proudly serve up a delicious, juicy brisket that your family and friends will love. Just use your senses, and you’ll be sure to have a perfect brisket every time.
Bottom line
Creating a delicious and juicy smoked brisket is an art form. It requires the perfect combination of time, temperature, and seasoning to create the perfect finished product. Masterbuilt’s smoked brisket recipe is the perfect way to take your brisket to the next level.
This recipe requires patience and precision, but the results are worth the effort. The combination of the hickory smoke, the sweet and savory seasonings, and the low and slow cooking process ensures that the brisket will come out tender, juicy, and packed with flavor.
Masterbuilt’s smoked brisket recipe is sure to become a family favorite. With the right ingredients and techniques, you’ll be able to create a delicious, flavorful brisket every time.
Masterbuilt Smoked Brisket Recipe
Equipment
- Masterbuilt electric smoker
- Meat thermometer
- Aluminum foil
- Pink butcher paper or plastic wrap
- Water tray
Ingredients
- 14- pound whole packer brisket
- 2 tbsp kosher salt
- 2 tsp black pepper
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp cayenne pepper optional
- 2 tbsp olive oil
- 2 cups wood chips apple wood for best results
- 2 cups apple cider vinegar
- 2 cups apple juice or water
Instructions
- In a medium bowl, combine kosher salt, black pepper, garlic powder, onion powder, and cayenne pepper (if using)
- Coat the brisket with olive oil and then slather the dry rub all over the brisket, including the fat cap
- Trim off any excess fat and connective tissue from the brisket
- Place the brisket in the smoker, fat side up and add the wood chips to the tray
- Insert the temperature probe into the thickest part of the brisket, making sure not to touch bone
- Smoke the brisket at 225°F, adding small amounts of wood chunks as needed.
- After 4-5 hours, check the internal temperature of the meat. Once it reaches 165°F, it’s ready to be wrapped.
- Double wrap the brisket in aluminum foil, then in pink butcher paper or plastic wrap, and place it back in the smoker.
- Continue to smoke until the internal temperature reaches 205°F-210°F.
- Remove from smoker, let it rest for 30 minutes before slicing and serving.
Notes
- The amount of time and wood needed may vary depending on the size of your brisket and the temperature of your smoker.
- A good rule of thumb is 1 hour of smoking time per pound of brisket.
- For best results, it is advisable to use high quality brisket, at least choice grade, It should have enough fat, it could be either point cut or flat cut, with a thickness of the meat around 1 inch.
- You could experiment with different types of wood for a different flavor profile, apple wood is a personal favorite but you could try mesquite, hickory, pecan or oak too.
- If you want a more intense smoky flavor, you can add liquid smoke to the rub.
- If the meat starts to dry out, you could mop the meat with a mixture of apple cider vinegar and apple juice, or just water.
- The Texas crutch method, is wrapping the brisket in foil, which will help the brisket retain moisture and speed up the cooking process.
- Brisket smoking is a personal preference and cooking process, try this recipe as a guide and adjust it according to your taste and smoker.
YOUR OWN NOTE
Nutrition
More Brisket Recipes & Resource
Butcher’s Prime Brisket Injection Recipe
Cost of Deliciousness: How Much is Brisket and Why is it Worth it
How Long To Cook A 15 lb Brisket: Right Timing For Tender & Delicious Results
Perfect Cook Time for Smoking a 2-Pound Brisket
Cooking the Perfect Pit Boss Brisket Recipe (with 3 Smokers)
Delicious Traeger Brisket Recipe to Elevate Your BBQ Game
Franklin BBQ Brisket Recipe: The Best Brisket You’ll Ever Taste
Brisket Flat Recipe: A Step-by-Step Guide to Tender, Juicy Bliss
How Much Brisket to Feed 50 People: A Chef’s Guide
Shara @The Bird BBQ
Shara loves to experiment with different flavors and techniques when it comes to BBQ. She has been perfecting her craft for years and loves hosting backyard BBQs with friends & family. She often comes up with creative recipes that her guests rave about.