Butcher’s Prime Brisket Injection Recipe

Smoke billows from the kitchen, the smell of sizzling brisket thickening the air. The butcher stands at the counter, a master of their craft, delicately spicing and injecting their signature recipe into each cut. For years, this injection has been a closely-guarded secret, passed down through generations of butchers to tantalize taste buds everywhere. Now, for the first time ever, that secret is being revealed.

This article will provide you with an exclusive look at a butcher’s prime brisket injection recipe. It’s sure to take your BBQ game to the next level with its tantalizing blend of flavors and fragrances. Whether you’re hosting a backyard cookout or simply craving something special for dinner tonight, this recipe is sure to please even the pickiest eater!

We’ll break down everything you need to know about making it yourself: what ingredients are necessary, how long it takes to prepare and cook, and tips for getting that perfect flavor every time. So put on your apron and get ready for some serious mouthwatering!

Why You’ll Love This Recipe

Butcher's Prime Brisket Injection: The Secret Recipe for Championship-Quality Meat
Butcher’s Prime Brisket Injection: The Secret Recipe for Championship-Quality Meat

This butcher’s prime brisket injection recipe is sure to tantalize your taste buds. This injection recipe combines the richness of beef stock with a hint of sweetness from corn protein and the savory flavors of herbs and spices.

With this injection recipe, you’ll be able to take your whole brisket to another level. You’ll love this injection recipe because it doesn’t require a lot of time or effort and can be easily mixed together using a meat injector. Plus, you’ll get the most flavorful and juicy brisket that will have everyone asking for seconds!

This injection recipe is easy to make, quick to prepare, and packed full of flavor. Your guests won’t be able to resist its deliciousness, so why not try it today? With just a few simple ingredients, you can create an unforgettable experience at your next barbecue with Butcher BBQ Prime Brisket Injection Recipe!

Ingredient List

This recipe for butcher’s prime brisket injection is made with a few key ingredients. To create this delicious dish, you’ll need beef broth, dry rub, monosodium glutamate, whole beef brisket, corn protein and partially hydrogenated vegetable oil.

These simple ingredients come together to make an incredibly flavorful injection that will infuse your brisket with flavor. The beef broth and dry rub provide a savory base, while the monosodium glutamate adds an extra punch of flavor. When combined with corn protein and partially hydrogenated vegetable oil, you get an injection that will penetrate deeply into your brisket to bring out its natural flavors. Plus, it’s easy to make – just mix the ingredients together and inject them into your meat!

Whether you’re grilling or smoking your brisket, this injection recipe is sure to take it up a notch. So gather the ingredients and get ready to experience the delectable taste of Butcher’s Prime Brisket Injection!

The Recipe How-To

First, we need to prepare the Brisket Injection Marinade. Combine the marinade ingredients in a large bowl and leave it to stand for 10 minutes before using. This gives the salt and sugar time to dissolve properly. Make sure there are no large clumps of spices or herbs in the mixture – these will clog up the injector and make a mess.

Draw some of the marinade into the syringe by submerging the needle and pulling back the plunger. Inject a small amount of the solution into the meat, blotting away any flow back if you have injected too much. Repeat the process all over the brisket, using the lines of muscle as a guide.

There are two ways to do the injection.

Option one: Apply the rub, then inject the marinade about an hour before the brisket goes on the smoker.

Option two: Skip the rub and inject the marinade. Then, wrap it tightly in plastic wrap and place it in your fridge for up to 12 hours. Finally, season the brisket about 30-60 minutes before it goes into the smoker.

You can create your own injection marinade, like our Best Brisket Injection marinade, or use the same flavor profile as the rub you’re using. Whatever you choose, your brisket will be bursting with flavor!

Start by making a grid pattern on the brisket with the needle, then inject it with the room temperature liquid. Make sure to evenly distribute the liquid throughout the meat so that it is cooked perfectly.

Once injected, you can now start cooking your prime brisket using your preferred BBQ method. Remember to keep checking the internal temperature of the meat regularly to ensure it is cooked properly and doesn’t dry out. And that’s all there is to it! Your mouth-watering prime brisket is ready to be enjoyed by everyone in your household.

Chef’s Tips

For a truly mouth-watering brisket, it all starts with the perfect butcher bbq injection recipe. But don’t worry if you’re not a professional chef – with some simple tips and tricks, you can make your own juicy, tender brisket that will leave everyone licking their fingers.

  • Experiment with different flavor profiles by adjusting the amount of dry rub and Worcestershire sauce used in the injection liquid.
  • To achieve the best results, be sure to use high-quality ingredients and equipment, such as a meat injector and stainless steel pan.
  • One of the main things to keep in mind while preparing this recipe is the importance of hours of very slow cooking. This allows the natural rich brisket flavor to develop and the connective tissues to break down for a succulent and tender final product.
  • To add extra moisture and flavor to the brisket, consider using a free scoop of injectable marinade, such as Butcher BBQ’s Prime Injection, when injecting the meat.
  • For those who love a little spice, try adding a pinch of black pepper or cayenne pepper to the injection liquid for a spicy zest.
  • To take your brisket to the next level and achieve championship quality, consider trying different injection liquids and rubs, such as Kosmos Q or David Bouska’s injections, and experiment with different cook times and temperatures.
  • To ensure the brisket retains its moisture, be sure to start the cook with the fat side up and keep an eye on the internal temperature throughout the cooking process.
  • For those who are new to brisket injection, a simple butchers beef injection recipe using a store-bought beef broth and seasonings can be a good starting point before experimenting with more complex injections.
  • For a great taste, try using a brisket rub such as Traeger’s Coffee Rub, and be sure to apply it generously on the entire brisket before injecting.
  • In order to achieve the best results and a naturally rich flavor, be sure to cook the brisket the right way, whether that be on a pellet grill, gas grill, or smoker.
  • The most important thing to remember is to be patient and allow for much time for the flavors to meld together, and don’t be afraid to make adjustments to suit your own taste palates.
  • For home cooks, it’s a good idea to use a kitchen syringe for injecting the marinade, this way you can be sure the marinade is distributed evenly throughout the brisket.
  • Remember that brisket is best cooked at warm temperatures, so be sure to take the brisket out of the refrigerator and let it sit at room temperature for a bit before cooking to ensure the most effective ways of moisture retention.

Make sure to let the meat rest before cooking – this will allow the flavors to fully soak in and create an unforgettable meal! With these tips in mind, you’ll be able to create a delicious meal that’ll have everyone asking seconds.

Substitutions And Variations

When developing a brisket injection recipe, there are many substitutions and variations to consider. For example, vegetable protein can be used instead of sodium phosphate to reduce the amount of salt in the recipe. Another substitution is beef base or bullion cubes in place of pineapple juice for additional flavor. Finally, apple cider vinegar can be used as an alternative to adding acidity without any sweetness.

Here are 3 items to keep in mind when making substitutions and variations:

• Use vegetable protein instead of sodium phosphate for reduced salt content.

• Consider beef base or bullion cubes as an alternative to pineapple juice for added flavor.

• Utilize apple cider vinegar when needing additional acidity without any sweetness.

Making substitutions and variations is an important part of perfecting brisket injection recipes. Knowing which ingredients to substitute and how they will affect the outcome is key for creating a flavorful dish that meets all expectations. Therefore, it’s beneficial to understand the potential options available when developing the recipe.

Storing And Freezing Suggestions

When it comes to storing and freezing the brisket injection recipe, there are a few things to keep in mind. For starters, make sure you inject your beef brisket with the marinade at least four hours before the start of slow cooking. This way, the flavor has time to absorb into the meat. Additionally, if you have any leftover injection mixture, store it in an airtight container at room temperature and use within one week.

When prepping for slow cooking, it’s best to use two cups of water per pound of brisket as this helps keep the meat moist while cooking. After slow cooking, let the brisket cool down completely before wrapping it up in plastic wrap or aluminum foil and storing it in the refrigerator or freezer. When properly stored, your brisket should be good for up to four days in the refrigerator and up to three months in the freezer.

As long as you stick to these storing and freezing guidelines, your beef brisket injection recipe should remain safe without losing its flavor—making it one of the best brisket injection recipes out there!

Bottom line

The end result of this recipe is a tender, juicy, and flavorful brisket that will make your mouth water. With the right ingredients and a few simple steps, you can achieve restaurant-level quality in no time.

Your guests will be impressed by your culinary skills and amazed by the deliciousness of the meal. This prime brisket injection recipe is one you’ll want to keep around for years to come – it’s sure to become a favorite family recipe.

You’re now equipped with all the knowledge necessary to prepare a succulent brisket that will have everyone asking for more. So don’t be afraid to get creative and add your own spin on this classic cut of meat – it’s sure to tantalize taste buds and leave everyone satisfied. Bon appetit!

Butcher's Prime Brisket Injection: The Secret Recipe for Championship-Quality Meat

Butcher BBQ Prime Brisket Injection Recipe

This recipe is a champion pit master's secret recipe for a flavorful and succulent brisket injection. It uses a combination of beef broth, vegetable protein, and natural beef flavors to enhance the taste and moisture retention of the brisket.
5 from 4 votes
Prep Time 15 minutes
Cook Time 16 hours
Resting time 30 minutes
Total Time 1 hour 1 minute
Course Main Course
Cuisine American
Servings 4
Calories 530 kcal


  • Meat injector
  • Stainless steel grid pattern
  • Pellet grill
  • Kitchen syringe


  • 2 cups beef broth
  • 2 cups water
  • 2 tablespoons dry rub such as Traeger Coffee Rub
  • 2 tablespoons vegetable protein
  • 1 tablespoon monosodium glutamate MSG
  • 2 tablespoons corn protein
  • 1 tablespoon partially hydrogenated vegetable oil
  • 1 tablespoon sodium phosphate
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon black pepper
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1 cup pineapple juice
  • 1/4 cup beef base
  • 1 teaspoon xanthan gum
  • 2 level scoops injection liquid


  • Start by mixing all ingredients in a large mixing bowl.
  • Next, use the meat injector to inject the mixture into the entire brisket, making sure to evenly distribute the injection in a checkerboard pattern.
  • Place the brisket on the stainless steel grid pattern on the pellet grill, and cook it at a very slow temperature for at least 8 hours.
  • After 8 hours, flip the brisket over and continue cooking it for another 8 hours.
  • Once the brisket is cooked, remove it from the grill and let it rest for at least 30 minutes before slicing.


  • It is important to make sure that the brisket is at room temperature before starting the cooking process, as this will allow for better moisture retention.
  • To get the best results, it is important to use a good quality brisket, such as a butcher’s prime brisket.
  • You can use this injection recipe for both prime rib and the whole flat of the brisket.
  • This injection recipe is a great way to add a new level of luscious flavor and juiciness to your brisket, and is perfect for both home use and competition-level BBQ.
  • You can also use this injection recipe for other meats, such as pork and chicken, for a similar result.
  • If you want to add more distinct beef flavor, you can use beef stock or bullion cubes instead of water.
  • Cooker temperature and time may vary based on your equipment. Consult your pellet grill’s manual for specific temperature and time recommendations.



Calories: 530kcalCarbohydrates: 89gProtein: 35gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 2mgSodium: 18561mgPotassium: 1276mgFiber: 9gSugar: 63gVitamin A: 261IUVitamin C: 29mgCalcium: 353mgIron: 12mg
Keyword Butcher BBQ Prime Brisket Injection
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