A Traeger Pork Shoulder Roast Recipe for the Ultimate BBQ Feast
When you’re looking for a delicious meal to make for dinner, nothing beats a classic pork shoulder roast. It’s tender, juicy, and full of flavor. But if you want to take your pork shoulder roast to the next level, you need to use a Traeger grill.
With its convection heat and wood-fired flavor, a Traeger grill will transform your pork shoulder roast into a succulent, melt-in-your-mouth masterpiece. And I’m here to show you how to do it!
In this article, I’ll take you through all the steps of making a Traeger pork shoulder roast. I’ll provide step-by-step instructions and helpful tips to ensure your pork shoulder roast turns out perfect every time. So let’s get started!
Why You’ll Love This Traeger Pork Shoulder Roast Recipe
If you are looking for a delicious meal that you can make on a traeger grill, then this traeger pork shoulder roast recipe is an absolute must-try! Not only is it incredibly easy to prepare, but it also has a fantastic smoky flavor that will have your taste buds singing. Plus, when you’re done, you’ll be left with a juicy, tender pork shoulder that will be the star of any dinner table.
When I made this pork shoulder roast recipe, I was immediately drawn to its simplicity and flavor. All you need is a traeger pellet grill, some bbq sauce, and a few other ingredients to make this recipe come to life. I followed the recipe card that came with my traeger smoker, and it was ready to go in no time.
The traeger pellet smoker really helps to infuse the pork butt recipe with a unique flavor that you just can’t get by cooking it on a regular grill. As the pork shoulder cooked, the smoky aroma filled my kitchen, and I could not wait to dive into the deliciousness.
When it came time to serve, I was amazed at how juicy and tender the pork shoulder was. I shredded it up and served it with the bbq sauce, and it was a hit with everyone! The smoky flavor was so good, and the pork shoulder was cooked perfectly.
If you are looking for a meal that is sure to impress, then this traeger pork shoulder roast recipe is a great choice. Not only is it easy to make, but it also has a delicious smoky flavor that you won’t find in any other pork shoulder recipe. So, fire up your traeger smoker and get ready to enjoy a delicious smoked pulled pork dinner with your family and friends.
This Traeger pork shoulder roast recipe is sure to be a hit with your family and friends! Here’s everything you’ll need to make it:
– 4-5lb pork shoulder roast
– 2 tablespoons of dry rub
– ¼ cup of apple cider vinegar
– ½ cup of apple juice
– 2 tablespoons of brown sugar
– 2 teaspoons of black pepper
– ½ cup of your favorite barbecue sauce
– 2 tablespoons of yellow mustard
– 1 teaspoon of chili powder
– 1 teaspoon of garlic powder
Once you have all the ingredients, you’ll be ready to make this mouth-watering Traeger pork shoulder roast. It’s sure to be the star of any dinner party, and your guests will be amazed by the amazing flavors!
Preparing the dry rub is the first step. Simply mix together all the dry ingredients in a bowl and mix until they’re completely combined. Then, rub the mixture onto the pork shoulder until it’s completely covered. Leave the roast in the refrigerator overnight so that the flavors can really soak in.
The next day, preheat your smoker and set it to 225 degrees. Place the pork shoulder on the grill grates and let it smoke for 4-5 hours. While it’s smoking, be sure to baste the roast every hour with a mixture of the apple cider vinegar, apple juice, brown sugar, and barbecue sauce.
Once the pork shoulder reaches an internal temperature of 205 degrees, it’s ready to come off the smoker. Allow it to rest for 15 minutes before slicing and serving. Your guests will be sure to love this Traeger pork shoulder roast, and the flavors of the dry rub and basting sauce will be sure to leave a lasting impression. Enjoy!
The Recipe How-To
Now that you have all of your ingredients, it’s time to get started on the Traeger pork shoulder roast recipe. This succulent dish is sure to be a hit with all of your friends and family, and you’ll get to enjoy the great flavor it has to offer.
First, you’ll want to season the pork shoulder with a generous amount of your favorite spices. Then, you’ll need to wrap it tightly in plastic wrap, followed by a layer of aluminum foil. This will help to lock in the moisture and flavor of your roast.
Once the pork is all wrapped up, you’ll want to heat up your Traeger charcoal grill. You’ll want to keep the temperature low, as this will help to ensure that your roast cooks evenly. You’ll want to preheat the grill for 15 minutes before placing the roast on it.
When you’re ready to start cooking, you’ll want to place the pork shoulder onto an aluminum pan, making sure that the fat side is facing up. This will help to keep the meat moist and juicy. You’ll then want to place the pan onto the grill and let the pork roast cook for 4-6 hours.
Throughout the cooking process, you’ll want to keep an eye on the internal temperature of the pork. To do this, you’ll need to use a meat thermometer. When the internal temperature of the pork reaches 190 degrees Fahrenheit, you’ll know that it’s done.
Once the pork is cooked, you’ll want to remove it from the grill and let it rest for about 10 minutes. This will help to ensure that the juices are evenly distributed throughout the roast.
TIP: For an extra flavor boost, try sprinkling a bit of brown sugar onto the pork shoulder before cooking. This will give your roast a deliciously sweet and smoky flavor that you’ll be sure to love.
Substitutions And Variations
When it comes to cooking Traeger pork shoulder roast, there are so many delicious substitutions and variations you can make. Whether you’re looking to try something new or want to use up different cuts of meat you have on hand, the possibilities are endless.
Let’s start with the pork rub. The recipe calls for a specific blend of spices, but feel free to get creative. You can use your favorite seasonings to add flavor to the roast or even make your own homemade blend.
Next, let’s talk about the type of pork shoulder you use. The recipe calls for a boneless pork shoulder, but you can also use a picnic roast, a bone-in pork shoulder, or a pork loin. Each cut of meat will have its own unique flavor, so it’s all about finding what works best for you.
Finally, there are different ways you can prepare the pork shoulder roast. You can slice it up and make pork tacos, shred it and use it in sandwiches, or serve it with a side of veggies. You can even save any leftovers and store them in an airtight container in the refrigerator for up to four days.
This Traeger pork shoulder roast recipe is just the beginning. There are so many delicious substitutions and variations that you can make to bring your own unique twist to the dish. Whether you use a boneless pork shoulder, a picnic roast, a pork loin, or a pork tenderloin, the possibilities are truly endless. Get creative, have fun, and enjoy your delicious pork roast!
Storing And Freezing Suggestions
Once you’ve finished making the delicious Traeger pork shoulder roast, you may be wondering how to store and freeze it. After all, the hard work you put into crafting this meal shouldn’t be wasted! With the right storage techniques, you can ensure that your Traeger pork shoulder roast will stay fresh and flavorful for a long time.
• Room Temperature: If you’re planning on eating your pork shoulder roast within the next couple of days, you can store it in an airtight container at room temperature. Make sure to cover the pork shoulder with a layer of paper towels to absorb any excess moisture.
• Freezing: You can also freeze your pork shoulder roast for a longer period of time. Start by shredding the pork and removing any large pieces of fat. Then, season the pork with your favorite pork rub and kosher salt. Place the shredded pork in an airtight container and store it in the freezer for up to six months.
• Picnic Roast: If you’re freezing a whole picnic roast, there are a few extra steps you’ll need to take. Start by wrapping the roast in plastic wrap and then again in aluminum foil. This will help to keep the pork shoulder roast from drying out while it’s in the freezer.
• Cuts of Meat: If you’re freezing individual cuts of meat, you’ll want to be sure to trim off any excess fat before you freeze it. Fat cap is a great way to help keep the pork shoulder moist while it’s in the freezer. Wrap each cut of meat in plastic wrap and then in aluminum foil before storing in the freezer for up to three months.
Storing and freezing your Traeger pork shoulder roast properly will ensure that it stays flavorful and delicious for a long time. With the right techniques, you can keep this delicious meal on hand for any occasion. Just remember to use an airtight container, pork rub, kosher salt, and paper towels for the best results!
When it comes to making Traeger Pork Shoulder Roast, there are a few key tips to keep in mind if you want to make the best pulled pork.
- To ensure that the pork is cooked evenly and thoroughly, it’s important to start with a large, boneless butt or picnic shoulder cut of meat.
- To break down the connective tissues and make the pork extra tender, cook it at a low temperature for a long period of time.
- To add flavor and moisture to the pork during the smoking process, use a water pan and add a mixture of water, apple cider vinegar and/or beer.
- Before cooking, apply a dry spice rub to the pork to add extra flavor.
- To ensure that the pork is cooked to the right temperature, use a meat thermometer to check the internal temperature. The internal temperature should reach 200°F.
- To enhance the smoke flavor and help to keep the pork moist, wrap it in pink butcher paper or foil after it has been smoked for a certain amount of time.
- A pro tip for home chef is to use a spray bottle filled with apple juice or other flavorful liquids to spray on the meat every hour or so to keep it moist.
If you follow the tips outlined above, you’ll be sure to have the best pulled pork you’ve ever tasted.
Now that you know the tips and tricks for making the perfect pork recipe, let’s dive into some fun facts about this delicious meat.
- Pork butt, also known as Boston butt, is a cut of meat from the shoulder of the pig.
- The term “butt” actually comes from the barrels, or “butts”, that the meat was stored in back in colonial times.
- Smoking pork is a traditional method of cooking that has been used for centuries, and it’s a great way to infuse the meat with a delicious smoky flavor.
- Pork is a versatile meat that can be used in a wide variety of dishes such as sandwiches, pulled pork, and pork roast.
- A slow cooker or pressure cooker is a great option for the home chef to cook the pork shoulder for a long time and get a tender meat.
- Pork shoulder is a great option for large gatherings or parties. A rough estimate is that you should plan on 1/3 pound of meat per person.
Cooking a Traeger pork shoulder roast is a great way to enjoy a delicious and hearty meal. With the right combination of spices and herbs, and the right cooking method, you can create a succulent and juicy roast that is sure to please your whole family.
The Traeger pork shoulder roast recipe is easy to follow and can be adjusted based on your taste preferences. It is an ideal meal for special occasions or Sunday dinners, and it can be served with a variety of side dishes.
Overall, the Traeger pork shoulder roast is a delicious and satisfying meal that can be enjoyed by everyone. With the right combination of ingredients and cooking techniques, you can create a meal that is sure to be a hit with your family and friends.
Traeger Pork Shoulder Roast Recipe
- Traeger pellet grill
- Meat thermometer
- Aluminum foil
- Aluminum pan
- Spray bottle
- Plastic wrap
- 5 lb boneless pork shoulder also known as a Boston Butt
- 2 tbsp olive oil
- 1/4 cup apple cider vinegar
- 1/4 cup apple juice
- 2 tbsp yellow mustard
- 1/4 cup brown sugar
- 1 tbsp kosher salt
- 1 tsp black pepper
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 cup BBQ sauce
- Remove the pork shoulder from the refrigerator and let it sit at room temperature for about an hour.
- In a small mixing bowl, combine olive oil, apple cider vinegar, apple juice, and yellow mustard.
- In a separate mixing bowl, combine brown sugar, kosher salt, black pepper, chili powder, garlic powder, and onion powder to make the dry rub.
- Use the spray bottle to moisten the pork shoulder and then generously apply the dry rub to the meat, making sure to cover it evenly.
- Wrap the pork shoulder in plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Preheat the Traeger Pellet Grill to 225 degrees F.
- Place the pork shoulder on the grill, fat side up, and insert a meat thermometer into the thickest part of the meat.
- Cook the pork shoulder for about 1 hour per pound of meat, or until the internal temperature reaches 145 degrees F.
- Remove the pork shoulder from the grill and wrap it tightly in aluminum foil.
- Place the pork shoulder in an aluminum pan and let it rest for at least 30 minutes.
- Remove the foil and use two forks to shred the pork shoulder.
- Serve the pork shoulder as is or with your favorite BBQ sauce.
- For best results, it is recommended to let the meat marinate overnight.
- To add more flavor, you can add wood chips to the grill when cooking the pork shoulder.
- If the pork shoulder has a thick layer of fat on top, you can use a sharp knife to remove some of it before cooking.
- You can also use a charcoal grill for cooking the pork shoulder, but you will have to adjust the temperature and cook time accordingly.
- To make pork sandwiches, serve the shredded pork on buns and top with coleslaw or pickles.
- To make pork tacos, serve the shredded pork on warm tortillas with your favorite toppings.
YOUR OWN NOTE
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