Easy Sarasota’s Chicken Crockpot Pepper Recipe

As I sit here with my pen in hand, I can smell the aroma of succulent chicken pepper steak wafting through the air. This Sarasota Chicken Not Steak Crockpot Pepper Steak Recipe is, simply put, the epitome of savory and delicious cuisine. It’s one of those recipes that you’ll want to make again and again.

With so many different flavors blended in, this dish will be the star of your meal. The combination of fresh ginger, garlic, Worcestershire sauce, and soy sauce gives each bite an explosion of flavor that will make your taste buds dance with delight.

The best part? This recipe is incredibly easy to prepare. All you need is a crockpot, some simple ingredients from your pantry, and a little bit of time. Simply toss everything into the pot, sit back, relax, and let the crockpot do its magic.

Whether you’re new to crockpot cooking or a seasoned pro looking for your next masterpiece, this recipe will not disappoint. Trust me on this one – once you try it, you won’t be able to resist making it again and again!

Why You’ll Love This Recipe

Sarasota's Chicken Not Steak Crockpot Pepper Steak
Sarasota’s Chicken Not Steak Crockpot Pepper Steak

Imagine slow-cooked, juicy chicken steak coated in a rich and savory pepper sauce, served over a bed of fluffy white rice. Sounds delicious, right? Well, with Sarasota’s Chicken Not Steak Crockpot Pepper Steak Recipe, you can enjoy this delectable dish with minimal effort.

One of the main reasons why you’ll love this recipe is the convenience of using a crockpot or slow cooker. It allows the flavors to meld together perfectly over time, resulting in a mouth-watering and tender steak that falls apart with each bite. Plus, it frees up time for you to do other things while your meal cooks.

But the real star of this recipe is the combination of peppers and spices. With a tantalizing blend of freshly chopped peppers, garlic, ginger, soy sauce, and Worcestershire sauce, your taste buds will be exploding with each and every bite. And don’t forget about the sweetness from brown sugar and sherry wine that adds an extra layer of deliciousness.

This recipe is incredibly versatile as well. You can easily substitute chicken for beef or even tofu to cater to different dietary needs or preferences. Plus, it’s perfect for meal planning as leftovers can be reheated and still retain their delicious flavor.

In summary, if you want a hassle-free and mouth-watering dinner that everyone will love, look no further than Sarasota’s Chicken Not Steak Crockpot Pepper Steak Recipe. With its flavorful blend of ingredients and ease of preparation, you’ll be hooked after just one bite.

Ingredient List

 Sweet and savory, this pepper steak recipe will delight your senses.
Sweet and savory, this pepper steak recipe will delight your senses.

Ingredients for Sarasota’s Chicken Not Steak Crockpot Pepper Steak Recipe
Meat and Broth

  • 2 pounds of chicken, cut into bite-size pieces.
  • 1 cup of chicken broth.

Vegetables and Aromatics

  • 1 medium-sized red, green, yellow, and orange bell pepper, sliced into strips.
  • 1 small onion, sliced into strips.
  • 1 can of diced tomatoes (14.5 oz).
  • 4 ounces of sliced button mushrooms.
  • 3 cloves of minced garlic.
  • 2 tablespoons of freshly grated ginger.

Sauce and Seasonings

  • ¼ cup of soy sauce.
  • ¼ cup of sherry wine or cooking wine.
  • ¼ cup of Worcestershire sauce.
  • 2 tablespoons of cornstarch (for thickening).
  • 1 tablespoon of brown sugar.
  • Salt and freshly ground black pepper.

This easy crockpot pepper steak recipe requires just a few ingredients that are easy to find at your local grocery store. You could swap the chicken for steak, ribeye, carne asada, or cube steak but I like the tenderness that chicken provides.

The Recipe How-To

 Don't let the name fool you, this chicken not steak dish is sure to satisfy any meat lover.
Don’t let the name fool you, this chicken not steak dish is sure to satisfy any meat lover.

Here’s how to make my Sarasota’s Chicken Not Steak Crockpot Pepper Steak Recipe:

Step 1: Mix spices and liquids

In a medium bowl, add 1/4 cup of soy sauce, 1/4 cup of sherry wine, 1/4 cup of chicken broth, 1 can of diced tomatoes (undrained), 2 tablespoons of brown sugar, 2 tablespoons of Worcestershire sauce, and 2 cloves of minced garlic. Grate 1 teaspoon of fresh ginger into the bowl and mix all the ingredients together.

Step 2: Add meat and vegetables

Slice 2 pounds of boneless, skinless chicken breasts into thin strips. Cut a yellow bell pepper, orange bell pepper, green bell pepper, and red bell pepper into thin strips as well. Slice an onion thinly. Add chicken to a slow cooker along with peppers and onion.

Step 3: Pour liquid over the top

Pour the liquid mixture over the top so that everything is covered.

Step 4: Cook on low for eight hours

Cook on low heat in the crockpot or slow cooker for eight hours or until the meat is tender.

Step 5: Thicken sauce

Once done cooking, in a small bowl add two tablespoons of cornstarch to two tablespoons of water to create a slurry. Stir the slurry into the crockpot until the sauce thickens.

Step 6: Serve with rice

Serve the Sarasota’s Chicken Not Steak Crockpot Pepper Steak Recipe over rice and enjoy!

This recipe for chicken not steak crockpot pepper steak is easy and perfect for busy nights when you don’t have much time to cook. So kick back with your loved ones and indulge in this satisfying meal!

Substitutions and Variations

 Let your crockpot do the work for you as the flavors meld together to create a delicious meal.
Let your crockpot do the work for you as the flavors meld together to create a delicious meal.

As someone who loves to experiment with flavors in the kitchen, I’m always looking for ways to mix things up in a recipe. This crockpot pepper steak recipe is no exception! Here are a few substitutions and variations you can try:

– Change up the meat: While this recipe calls for chicken, it could easily be made with beef instead. Cube steak, ribeye steak, or even carne asada would all be great alternatives. Just adjust the cooking time accordingly based on the type of meat you use.

– Use different peppers: I used a combination of red, green, and orange bell peppers in this recipe, but you could mix it up with some yellow or spicy peppers if you’re feeling adventurous.

– Add some heat: If you like your food on the spicy side, try adding some crushed red pepper flakes or diced jalapeno peppers to the mix.

– Make it vegetarian: Skip the meat entirely and load this dish up with extra mushrooms and onions instead. You could even throw in some diced eggplant or zucchini for extra flavor and texture.

– Switch up the sauce: While I love the combination of Worcestershire sauce, soy sauce, sherry wine and chicken broth called for in this recipe, you could easily swap out one or more of these ingredients for something else. For example, using teriyaki sauce instead of soy sauce would give this dish an entirely different vibe.

Get creative with your substitutions and variations – the possibilities are endless!

Serving and Pairing

 With only 10 minutes of prep time, this recipe is perfect for busy weeknights.
With only 10 minutes of prep time, this recipe is perfect for busy weeknights.

When it comes to serving and pairing this Sarasota’s Chicken Not Steak Crockpot Pepper Steak Recipe, you have a lot of options to choose from. This flavorful dish is quite versatile, making it the perfect addition to almost any meal or occasion.

One option for serving is to simply serve it over a bed of steaming hot rice. The tender chicken combined with the colorful bell peppers and savory sauce creates a hearty and satisfying meal that’s perfect on its own. The rice helps absorb the richness of the gravy and adds a nice texture contrast.

Alternatively, you can pair this dish with some freshly cooked greens like kale or broccoli, which adds some much-needed greens to our diet. They are an excellent partner, as they counter-balance the depth of the sauce with their mild flavors.

If you’re looking for something lighter, consider pairing this pepper steak with a fresh salad. A mixed green salad or Caesar salad is an excellent choice when paired with some crusty bread as they add freshness to the dish.

And if you’re feeling indulgent, try serving this dish alongside crispy french fries, homemade mashed potatoes or baked potatoes as your starches that will also absorb the molasses-laced soy sauce mixture.

No matter which way you decide to serve this Sarasota’s Chicken Not Steak Crockpot Pepper Steak Recipe, there are plenty of ways to make it fit into any meal occasion. And one thing is sure- once you make it, everyone at your table will be in awe of your culinary expertise!

Make-Ahead, Storing and Reheating

 This dish is perfect for those who want to add more protein to their diet without sacrificing flavor.
This dish is perfect for those who want to add more protein to their diet without sacrificing flavor.

Now, if you’re anything like me, you’ll want to have some leftovers for the next day’s lunch or dinner. And fortunately for us, this Sarasota Chicken Not Steak Crockpot Pepper Steak Recipe makes a great make-ahead meal that can be stored and reheated with ease.

To make-ahead, simply cook the recipe as usual and let it cool down to room temperature. Then store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy again, simply reheat it in the microwave or on the stove until it’s hot all the way through.

One tip I recommend is to add a small amount of extra chicken broth when reheating to prevent it from drying out. Additionally, if you don’t have any leftover rice you can easily whip up a fresh batch to go along with your hearty pepper steak dish.

If you plan on freezing the remaining servings, allow it to cool completely before transferring it into a freezer-safe container. You can keep it frozen for up to two months. The day before you serve the dish, transfer the container into your fridge and allow thawing overnight.

When reheating, follow the same steps as mentioned above; remember adding extra chicken broth when microwaving or reheating on a stove.

By mastering the art of efficient storing and reheating tricks, you can save both time and money while enjoying fresh and delicious meals every day.

Tips for Perfect Results

 Serve this dish up on a bed of rice or noodles for a satisfying meal.
Serve this dish up on a bed of rice or noodles for a satisfying meal.

If you are looking for ways to make sure your crockpot pepper steak turns out perfectly every time, then you are in the right place. Below are some tips to help you achieve excellent results with this recipe.

Firstly, choose the best cut of meat. While the recipe calls for chicken, you can also use steak. If you choose to use steak, I recommend using ribeye or cube steak for the best results.

Another tip is to slice your chicken or steak into thin strips or cubes. This will allow for even cooking and absorption of flavor.

Make sure to season your meat well with salt and pepper before cooking. Additionally, adding a tablespoon of brown sugar to the mixture will give the meat an extra sweetness that pairs well with the savory flavors.

When it comes to cooking time, do not overcook the meat as it can become tough and dry. Cook on high for 2-3 hours or on low for 4-6 hours until the meat is tender and fully cooked.

To thicken the sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water in a separate bowl. Then add the mixture into the crockpot during the last 30 minutes of cooking.

Lastly, don’t be afraid to experiment with substitutions and variations to make this recipe your own. Try adding different types of bell peppers such as poblano, jalapeno or serrano for a spicier kick. You can also substitute Worcestershire sauce with soy sauce or sherry wine for a different flavor profile.

By following these tips, you will have a delicious and flavorful crockpot pepper steak that will be sure to impress everyone at your next gathering!

Bottom Line

In conclusion, Sarasota’s Chicken Not Steak Crockpot Pepper Steak Recipe is a must-try for all food enthusiasts out there. The combination of succulent chicken and flavorful bell peppers mixed in with the sweet tanginess of brown sugar and Worcestershire sauce creates an explosion of flavors in your mouth.

Furthermore, this dish is easy to make as it requires only a few simple ingredients. You can also make substitutions or variations that suit your taste preference. Don’t hesitate to experiment with other types of meat such as ribeye steak or cube steak if you’re feeling adventurous.

Whether you are serving it for family gatherings or just preparing a meal for yourself, this recipe will surely satisfy your hunger pains. So go ahead and fill up that crockpot with goodness! Trust us, your taste buds will thank you later.

Living life fueled with healthy and delicious food is essential, and this recipe is one of the many ways to achieve that goal. Give it a try and see how it can transform your cooking routine. With its unique blend of familiar flavors, Sarasota’s Chicken Not Steak Crockpot Pepper Steak Recipe may become one of your favorite crockpot recipes yet- like it has for many others on yummly and Souplantation recipes released home.

Enjoy cooking, but most importantly, enjoy savoring every delicious bite of this dish!

Sarasota's Chicken Not Steak Crockpot Pepper Steak

Sarasota’s Chicken Crockpot Pepper Recipe

I love pepper steak, but sometimes I wish it was chicken rather than steak — just a bit lighter. So I made chicken "pepper steak." Same flavors, same ingredients, just chicken vs. steak. Cooked right in the crock pot while you worked, and it took no time. Serve over Jasmine, or your favorite rice and a nice crisp cucumber salad with rice wine vinegar or a fresh fruit salad. A baguette cut into thin slices is a must to soak up some of the great sauce. It cooks in approximately 4 hours in the crock pot and then done. Make your rice, toss a quick salad and serve.
5 from 4 votes
Prep Time 10 minutes
Cook Time 4 hours
Course Main Course
Cuisine American
Servings 4 Individual Servings
Calories 1190.1 kcal


  • 4 -6 cups jasmine rice, cooked (any white rice will work fine for this dish)
  • 1 1/4 lbs chicken, thighs and breasts, boneless skinless and thin sliced
  • 2 tablespoons cornstarch (for coating the chicken)
  • 1 very large onion, cut in quarters and thin sliced
  • 1 large red bell pepper, thin sliced
  • 1 large yellow bell pepper, thin sliced
  • 1 large green pepper, thin sliced
  • 1 large orange bell pepper, thin sliced
  • 2 cups button mushrooms, thin sliced
  • 1 (14 ounce) can diced tomatoes
  • 1 cup chicken broth
  • 1/4 cup sherry wine
  • 1/3 soy sauce (you can also serve some on the side as a garnish if you want more flavor)
  • 3 teaspoons minced garlic
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons brown sugar
  • salt (go easy, soy is salty)
  • pepper


  • chow mein noodles


  • Crockpot — This is so easy. In a large baggie, add the corn starch and all the chicken and toss well until all the chicken is completely coated.
  • Shake the excess cornstarch off and add the chicken to the crock pot. Then add in the onions, peppers, and mushrooms on top.
  • In a medium bowl, add the tomatoes, broth, sherry, soy, garlic, ginger, worcestershire sauce, brown sugar, pinch of salt (go easy) and 1/2 teaspoon pepper. Mix well and pour over the chicken, pepper and onions.
  • Turn on low for about 4-5 hours. Boneless chicken breasts and thighs don’t take too long. Now I wish I could give you an exact time. My crockpot took 4 hours My small one took 5. I did stir once during cooking but it is not necessary.
  • Note — If you like yours a bit thinner, add a little extra chicken stock if you want. Before serving, check for any additional seasoning – salt and pepper if necessary.
  • Rice — Cook according to package directions. Approximately 1-1/2 cups cooked rice per person.
  • Serve — I serve a nice helping of rice per person and top with the Chicken Pepper Steak and then some of the chow mein noodles for a little crunch.
  • Just a nice easy dish. ENJOY!



Serving: 749gCalories: 1190.1kcalCarbohydrates: 182.4gProtein: 44.3gFat: 23.5gSaturated Fat: 6.5gCholesterol: 106.3mgSodium: 332.5mgFiber: 10.1gSugar: 16.5g
Keyword Beginner Cook, Easy, Inexpensive, One-Dish Meal, Savory, Weeknight
Tried this recipe?Let us know how it was!

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Shara @The Bird BBQ

Shara loves to experiment with different flavors and techniques when it comes to BBQ. She has been perfecting her craft for years and loves hosting backyard BBQs with friends & family. She often comes up with creative recipes that her guests rave about.