Mouth-Watering Sizzling Black Pepper Steak Recipe
As the weather warms up and outdoor gatherings become more frequent, it’s time to fire up the grill and add some sizzle to your meals. And what better way to do that than with a scrumptious black pepper steak recipe?
This sizzling black pepper steak recipe is sure to impress your guests or family members with its rich flavors and mouth-watering aroma. Seasoned with a bold mix of soy sauce, oyster sauce, honey, garlic powder, and cracked black pepper, this dish is all about that perfect balance of savory and sweet.
The great thing about this recipe is that it can be made in under 30 minutes, making it perfect for a last-minute dinner party or weeknight meal. Whether you’re serving up a family feast or an intimate meal for two, this black pepper beef stir-fry is sure to be a hit.
So put on your apron, heat up the grill or wok, and get ready to whip up an unforgettable meal that will transport your taste buds straight to Hong Kong or Taiwan. This black pepper steak recipe is a must-try for any BBQ enthusiast looking to add some flair to their summer menu.
Why You’ll Love This Recipe
Are you a big fan of sizzling, savory, and flavorful steak? Look no further than this recipe for sizzling black pepper steak. You won’t be able to get enough of its delicious aroma and mouth-watering taste. Here’s why you’ll absolutely love this recipe:
Firstly, it’s incredibly easy to make. With just a few ingredients and simple steps, even the most novice cooks can create a masterpiece. All you need is some fresh beef, bell peppers, onions, and a few sauces such as oyster sauce and soy sauce.
Secondly, this recipe is extremely versatile. You can adjust the spiciness and heat levels by increasing or decreasing the amount of black pepper in the dish. Plus, feel free to add your own twist by incorporating different vegetables like corn kernels or swapping out the rice for noodles.
Thirdly, this dish is not only delicious but also healthy. With fresh ingredients like garlic cloves and green onions mixed into the dish, you’re sure to get your daily dose of nutrients.
Lastly, the sizzling black pepper steak is perfect for any occasion. It’s great as a quick weeknight meal or even as a chic dinner party dish served on a hot plate at your table. Its bold flavors make it stand out from traditional steak dinners.
In conclusion, it’s clear that there are plenty of reasons why you’ll fall in love with our sizzling black pepper steak recipe. It’s simple to make, flexible to suit any palate, healthy to eat and perfect for all occasions. So what are you waiting for? Get cooking!
Ingredient List
Before getting started, make sure you have all the ingredients necessary to create a delectable and sizzling black pepper steak. Here’s everything you need for this recipe:
Main Ingredients:
- 1 pound beef sirloin steak, sliced into thin strips
- 1 bell pepper, sliced into thin strips
- 1 onion, sliced into thin strips
- 2 garlic cloves, minced
- 1 spring onion, julienned
- Corn kernels, as needed
- Cooked rice for serving
Sauce Ingredients:
- 1 tablespoon oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 2 teaspoons cracked black pepper
- 1 tablespoon butter
Marinade Ingredients:
- 1 teaspoon black pepper
- 1 teaspoon steak sauce
- 1 teaspoon soy sauce
These ingredients come together to create a flavorful blend of savory and sweet that will make your taste buds sing. Don’t be afraid to experiment with substitutions and variations, as outlined in section five of this article.
The Recipe How-To
Preparation
- Slice 1 lb. of sirloin steak into thin pieces against the grain; add 1 tsp. of baking soda and 1 tsp. of salt to the beef and marinate for 30 minutes.
- In a small bowl, mix 1 tbsp. of oyster sauce, 2 tbsp. of soy sauce, and 1 tbsp. of honey.
- Mince 4 garlic cloves and julienne 1 onion, cut 1 bell pepper into strips, julienne the white part and slice green part of 1 spring onion.
- Prepare 2 cups of cooked rice.
Cooking Method
- Heat up a skillet or wok on high heat with some oil until smoking hot.
- Add the marinated beef and stir-fry for about 2 minutes until browned.
- Remove from the skillet and set aside.
- In the same skillet, add another tablespoon of oil over medium-high heat, then stir-fry garlic, onion, bell pepper and white part of spring onion until fragrant, which should take about a minute or two.
- Toss in the beef back to the skillet and add in the sauce mixture.
- Add in 1/2 cup of corn kernels and continue to stir-fry over high heat until the sauce is well combined with all ingredients.
- Add in 1 tsp of garlic powder, 2 tbsp. of butter, a pinch of cracked black pepper and about half teaspoon of black pepper, along with green parts of spring onion; mix well all ingredients together until heated through.
- Lastly, transfer everything to sizzling plate or hot plate, sprinkle some more cracked black pepper over it, and serve it with rice immediately.
Enjoy this delicious sizzling black pepper steak with your loved ones!
Substitutions and Variations
Are you interested in shaking things up with your sizzling black pepper steak recipe? Here are some substitutions and variations that you can try out:
1. Vegetarian alternative: If you prefer a vegetarian option, swap out the beef with sliced portobello mushrooms or tofu. The flavor of the dish will change, but it will still be just as delicious.
2. Different type of protein: If beef isn’t your thing, switch it up with chicken, pork, shrimp or even a combination of them all. Remember to adjust the cooking time accordingly.
3. Veggies galore: Toss in some extra veggies to add more flavor and nutrients to the dish. Bell peppers, asparagus, broccoli or snap peas would be great options.
4. Spice it up: Add some heat to the dish by including red pepper flakes or a hot sauce of your choice.
5. Change your sauce: There are various stir-fry sauces that are perfect for this recipe. Instead of oyster sauce and soy sauce combo, try using hoisin sauce or teriyaki sauce instead.
No matter what substitution or variation you choose to make, don’t be afraid to get creative and experiment! The beauty of cooking is that there is always room for customization and adaptation to suit your taste preferences. And with these simple swaps, you can elevate your sizzling black pepper steak recipe even further – guaranteeing happy taste buds all around!
Serving and Pairing
The sizzling black pepper steak is a versatile dish that can be served in various ways. The most common way of serving this dish in Chinese restaurants is on a hot sizzling plate, which adds extra flavor and sizzle to the dish. However, this dish can also be served on a regular plate or bowl.
To add some color and texture to the dish, you can garnish it with chopped green onions or julienned bell peppers. This will give the dish a refreshing and crunchy bite that complements the tender beef. You can also serve it alongside a side of steamed rice or vegetables.
When it comes to pairing this dish with other dishes or drinks, there are many options to choose from. If you want to keep it simple, you can pair it with a glass of red wine like Cabernet Sauvignon or Merlot, which enhances the richness of the beef’s flavor. Alternatively, you can pair it with beer, such as an IPA or lager.
For a complete meal, you can also serve this dish with other Chinese-style dishes like egg fried rice or stir-fried noodles. This will create a satisfying meal that your family and friends will enjoy. Or if you’re feeling adventurous, try adding a Taiwanese favorite – honey pepper sauce – to this dish for an extra sweet kick.
Overall, the sizzling black pepper steak is a delicious and versatile dish that will surely please your taste buds. Whether you decide to keep it simple or pair it with other dishes and beverages, this dish is sure to impress anyone who takes a bite.
Make-Ahead, Storing and Reheating
Preparing meals ahead of time can certainly help simplify chaotic weeks, but not all dishes are created equal when it comes to long-term food storage. Fortunately, this sizzling black pepper steak dish can be stored and reheated without any loss of flavor or texture.
To make this dish ahead of time, simply cook the stir-fry and allow it to cool to room temperature before storing it in an airtight container in the refrigerator for up to three days. When you are ready to reheat the dish, you can use either a microwave or stovetop method.
If using the microwave, cover the container loosely with a microwave-safe lid or plastic wrap and heat for 2-3 minutes on high until heated through. If using the stovetop method, heat one tablespoon of oil in a pan over medium-high heat and stir-fry until heated through.
It is important to note that excessive reheating times may cause the beef to become tough and stringy, so only reheat the amount you plan to consume in one sitting. Also, it’s advisable to reheat the beef separate from any rice or vegetables to ensure that everything heats evenly.
With these simple make-ahead instructions and reheating tips, you’ll be able to enjoy this sizzling black pepper steak recipe any day of the week without compromising its great taste!
Tips for Perfect Results
To ensure that your sizzling black pepper steak comes out perfectly every time, there are a few key tips to keep in mind. Here are some expert recommendations for achieving the best results with this flavorful recipe:
1. Choose high-quality beef: Look for sirloin or flank steak that is well-marbled and has a bold red color. This will help ensure that the beef is juicy and tender after cooking.
2. Cut the meat thinly: Slice the beef against the grain into thin pieces to make sure it cooks quickly and evenly.
3. Use a hot wok or pan: Make sure your cooking surface is preheated over high heat so the meat can sizzle and sear quickly without becoming tough.
4. Don’t overcrowd the pan: Cook the beef in batches if necessary to avoid crowding the pan, which can cause the meat to steam rather than sear.
5. Season generously: Be generous with cracked black pepper and garlic powder for maximum flavor, but be careful not to over-salt since oyster sauce and soy sauce already contain salt.
6. Add aromatics at the end: Add sliced bell peppers and green onions at the end of cooking to preserve their texture and freshness.
7. Sauce it up: While steak sauce or pepper sauce will work, our recipe recommends using Lee Kum Kee’s Black Pepper Steak Sauce for an authentic Hong Kong flavor profile.
By following these tips, you’ll be well on your way to achieving sizzling black pepper steak perfection every time!
FAQ
Now, let’s take a look at some frequently asked questions about this sizzling black pepper steak recipe.
What is Chinese black pepper sauce made of?
This recipe for a savory sauce contains a mixture of water, sugar, soy sauce, salt, tomato paste, yeast extract, black pepper powder, dehydrated garlic, modified corn starch, soybean oil, citric acid, and flavor enhancers. The soy sauce used in the recipe includes water, salt, soybeans, wheat, and glucose-fructose syrup, and is also colored with plain caramel.
What is pepper steak sauce made of?
Get ready to take your steak to the next level with a delectable pepper steak sauce that’s a savory combination of beef and chicken broth. This relish is infused with a blend of soy sauce and hot sauce that enhances the flavors of the dish. Don’t worry, the hot sauce is used in moderation, so it won’t make the sauce too spicy.
What is the best meat to use for pepper steak?
When it comes to making pepper steak, chefs typically opt for flank, sirloin, or round steak as the main ingredient. This choice of meat can greatly impact the overall taste and quality of the dish.
Can you use black pepper on steak?
Steak lovers can enhance the flavor of their favorite meat by seasoning it with sea salt and ground black pepper before cooking. This not only brings out a richer taste but also surprisingly, contributes to tenderizing the steak.
Bottom Line
To conclude, this sizzling black pepper steak recipe is a must-try for all the food enthusiasts out there. With its tantalizing flavors and aroma, it has the potential to make any meal unforgettable. The combination of soy sauce, oyster sauce, and honey in the sauce makes this dish sweet, savory, and spicy all at the same time. It’s perfect for lunch, dinner, or any special occasion.
This recipe is not only easy to follow but also quite versatile. You can substitute different cuts of meat or add more vegetables depending on your preference. The helpful tips and tricks given in this article will ensure that you get the best possible results every time you try making this dish.
In summary, the sizzling black pepper steak recipe is an excellent way to take your taste buds on a flavorful journey with every bite. Don’t hesitate to give this recipe a try and enjoy the culinary adventure it has to offer!
Sizzling Black Pepper Steak Recipe
Ingredients
Brown Honey Sauce
- 40 ml honey
- 40 ml soy sauce
- 40 ml oyster sauce
Steak
- 500 g steak, sukiyaki cut
- 1/4 teaspoon garlic powder
- 3 teaspoons cracked black pepper
- 2 tablespoons butter
Rice
- cooked rice
- 2 garlic cloves, minced
- 1/2 small onion, minced
- 300 g corn kernels
- 1 tablespoon butter
- green onion (to garnish)
Instructions
- Cook the rice.
- Prepare the Brown Honey sauce by mixing the honey, soy sauce, and oyster sauce in a small sauce pan. Bring to a boil and simmer for about 5 minutes. Set aside. Note: This is best prepared ahead of time to fuse in the flavors. The leftover sauce will be used as a dipping steak for the steak.
- Combine the cracked black pepper and the garlic powder in a small bowl. Spread this mixture on both sides of each steak and press to stick.
- Heat 2 T butter on a wok or large frying pan. Add the steak. After a minute, add 2 T of the Brown Honey Sauce. Remove from pan.
- Add garlic and onions to the leftover drippings in the pan. Add the cooked rice. Mix well to coat the rice grains. Add 1 T Brown Honey Sauce. Add corn. Add butter. Continue to mix and stir until the rice is heated through. Garnish with chopped green onions.
- Serve steak and rice on a sizzling plate if available . Use the leftover Brown Honey Sauce as a dipping sauce for the steak.
- Note: Sukiyaki cut steak is steak cut thinly. I try to use rib-eye steaks for this recipe.
YOUR OWN NOTE
Nutrition
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Shara @The Bird BBQ
Shara loves to experiment with different flavors and techniques when it comes to BBQ. She has been perfecting her craft for years and loves hosting backyard BBQs with friends & family. She often comes up with creative recipes that her guests rave about.