Delicious Beef Back Ribs Recipe For Juicy & Tender BBQ Ribs
Are you looking for a delicious meal to make at home? If so, look no further than this scrumptious beef back ribs recipe. Over the past year, the number of Americans cooking more meals at home has skyrocketed by 20%, and this savory dish is sure to delight. With juicy, tender BBQ ribs that are full of flavor, it’s easy to see why it’s become such a popular choice.
This recipe will take you through every step of making delicious beef back ribs from start to finish. From prepping the ribs with a dry rub and baking them in an oven at low temperatures, to marinating them with your favorite BBQ sauce and grilling them on an open fire – these mouthwatering ribs can be made in no time! You’ll also find tips on how to serve them best and what sides go well with this classic dish.
With its simple ingredients and straightforward instructions, you’ll be sure to have a hit on your hands when you make these delectable beef back ribs. So get ready for some lip-smacking goodness – let’s get started!
Why You’ll Love This Beef Back Ribs Recipe
Do you want to enjoy some of the most succulent, juicy, and tender beef back ribs? If so, this is the recipe for you! Not only is it easy to make, but these ribs are sure to tantalize your taste buds with every bite. So let’s dive into why you’ll love this beef back ribs recipe.
To begin with, the marinade is made with simple and flavorful ingredients like apple cider vinegar, fresh garlic, smoked paprika, and kosher salt. This mixture helps to enhance the flavor of the ribs while also making them incredibly tender. Plus, you can use either a full rack of ribs or cut it in half for smaller portions.
Once the ribs have been marinated and seasoned, they are ready to be baked in the oven. Depending on how many pounds of beef you’re cooking, baking time may vary from 1-2 hours. However long it takes though will be worth it; when done correctly these ribs should have a mouthwatering smell and easily pull away from the rib bones. Finally top them off with your favorite bbq sauce for an added punch of flavor that will leave everyone wanting more!
These delicious beef back ribs are sure to be a hit at any gathering or party due to their bone-tender texture and smoky aromas. Who knew making such deliciousness could be so simple? All that’s left now is to gather up your ingredients and get started!
Ingredient List
The ingredient list for this beef back ribs recipe is so tantalizing, it will make your mouth water! From the juicy ribeye roast to the flavorful dry mustard, each component of this dish is sure to bring out the best in your beef recipes. Let’s explore what you need to create a fantastic feast:
- 2-3 lbs. of beef back ribs with bone in
- 1 ribeye roast
- 1 tablespoon onion powder
- 2 tablespoons brown sugar
- 2 teaspoons dry mustard
Each cut of meat used in this recipe has been carefully chosen to give you an unforgettable flavor and texture. The ribs will be tender and juicy, while the ribeye roast gives it that extra something special. To make sure all these ingredients meld together perfectly, preheat the oven to 350°F before putting it all together.
With all its deliciousness, this beef back ribs recipe is sure to become one of your go-to dishes for any occasion. So get ready to tantalize your taste buds with what is bound to be a lip smacking meal!
The Recipe How-To
Who knew something as seemingly simple as a rib recipe could be so complex? After all, nothing quite takes the cake like juicy, tender BBQ ribs. But, don’t worry – we’ve got you covered! Here’s an easy-to-follow guide to making delicious beef back ribs that will make your taste buds sing:
• Rib Recipes: Start by removing the membrane from the racks of beef back ribs. Bloth it dry with paper towels then season generously with salt and black pepper.
• Cooking Methods: Next, set up your grill for indirect heat and cook over low heat until the internal temperature of the meat reaches 190°F. This will allow enough time for the connective tissue to break down, giving you that melt-in-your-mouth texture.
• Layer of Flavor: To add in a layer of flavor, brush on your favorite barbecue sauce halfway through cooking and sprinkle on a tablespoon garlic powder when finished.
• Finishing Touch: Once cooked through, let rest for 10 minutes before serving with extra BBQ sauce and enjoy!
This recipe is sure to become one of your go-to favorites when it comes to BBQing this summer! With its perfectly cooked meat that oozes with beef flavor, it’ll have everyone asking for seconds! So what are you waiting for? Get grilling and enjoy!
Substitutions And Variations
Substitutions and variations – the perfect way to make barbecue ribs even more delicious! Who knew? After all, why settle for just one type of ribs when you could have two? Or three? We’ve all heard the expression “variety is the spice of life” and in this case, it definitely applies.
Sure, we could make the same old delicious beef back ribs recipe over and over again. But let’s be honest; that would get boring pretty fast. That’s why substitutions and variations are so important – they allow us to switch things up a bit and keep our taste buds guessing. For example, why not try swapping out beef ribs for pork ribs in this recipe? Then, adjust the cooking time by 20 minutes or so at the hour mark and add a few herbs and spices like chili powder or onion powder to give it an extra layer of flavor. You can also experiment with other cooking methods like using a pellet grill or slow-roasting a rib roast instead of baking them in the oven. And don’t forget to add at least one cup of water to keep your ribs nice and moist as they cook!
With these tips in mind, you’re sure to come up with some mouthwatering variations on this classic recipe that will have everyone asking for seconds! So grab your ingredients and get ready for some finger-licking good barbecue – it’ll be worth every second in the kitchen!
Chef’s Tips
Cooking delicious beef back ribs is a piece of cake with a few tips from the pros! The key to making flavorful and moist ribs lies in selecting the right cut of meat. Look for ones with a good amount of fat marbling running through them, as this will add awesome flavor and help to keep your ribs juicy.
Before firing up your grill, line a baking sheet with foil. This will save you from any messy cleanup afterwards and make prepping your ribs easy!
Once you’ve got everything prepped and ready to go, it’s time to choose the right cooking technique. If using a gas grill, one of the best methods is to place the foil-lined baking sheet on top of the grate and brush or pour your basting sauce over the top of the ribs. You’ll be left with mouthwatering, juicy ribs every single time!
Serving And Pairing Suggestions
Beef back ribs are a great addition to any meal and pair wonderfully with a wide variety of sides. To keep the meal light and summery, consider serving your ribs with a side of grilled vegetables such as zucchini, eggplant, and bell peppers. For a more classic approach, mashed potatoes, coleslaw, and a side of baked beans are always a hit.
If you’re looking for a refreshing pairing to your beef back ribs, pick up a bottle of fruity, dry red wine. This will bring out the bold flavors of the ribs while providing a pleasant contrast to their savory richness.
Storing And Freezing Options
Nothing beats the flavor of freshly cooked beef ribs. The combination of the smoky barbecue sauce, hot pepper sauce and paleo friendly barbecue sauce all make for a delicious treat. Juxtapose that with the crunchy texture of ribs in foil and the tenderness of meat with apple cider and you have a winning recipe.
When making these delicious beef back ribs, it’s important to store them correctly before and after cooking. For maximum flavor and juiciness, begin by rubbing your beef with a generous helping of your favorite beef rub. Then wrap it tightly in foil and place it in the refrigerator until you’re ready to cook.
Once it’s time to cook your ribs, use a meat thermometer to ensure they are cooked through properly. Place the ribs on an air fryer bone side down with a cup of water and turbinado sugar at the bottom of the air fryer basket. Cook the ribs until they reach an internal temperature of 165 degrees Fahrenheit, then brush with your favorite barbecue sauce while still hot. Allow them to cool before storing any leftovers in an airtight container in the refrigerator or freezer for up to 2-3 months.
These delicious beef back ribs are sure to be a hit at any family gathering or outdoor party! With proper storage techniques, you can enjoy their juicy tenderness anytime you like!
Bottom line
I’m sure you’ll love this beef back ribs recipe. It’s a great way to make the most of tender and juicy BBQ ribs! Not only is the flavor amazing, but it’s also quite easy to make. With this recipe, making restaurant-style BBQ ribs at home has never been easier.
Today, I’m giving you all of the tips and tricks I’ve learned over the years so that you can master this delicious dish. From ingredient substitutions to Chef’s Tips, I’ve got you covered. Plus, if you have any leftovers, you can store them in the fridge or freezer for future meals.
So if you’re looking for a show-stopping dish that will wow your family and friends, look no further than my delicious beef back ribs recipe. Who knows? You might even become the ‘grill master’ of your house! So don’t delay – get grilling and enjoy those succulent and tender BBQ ribs today!
Oven-Baked Beef Back Ribs Recipe with BBQ Sauce
Equipment
- Rimmed baking sheet
- Aluminum foil
- Meat thermometer
Ingredients
- 4-5 pounds beef back ribs
- 1 teaspoon kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 tablespoon dry mustard
- 1 teaspoon chili powder
- 1 cup apple cider vinegar
- 1 cup of your favorite BBQ sauce
Instructions
- Preheat the oven to 300°F. Line a rimmed baking sheet with aluminum foil.
- Pat the ribs dry with paper towels and remove any excess fat.
- In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, brown sugar, dry mustard, and chili powder to make a dry rub.
- Rub the dry rub all over the ribs and place them meat-side up on the prepared baking sheet.
- Bake in the oven for 4-5 hours, or until the internal temperature reaches 145°F.
- After 4 hours, baste the ribs with apple cider vinegar and continue baking for another hour.
- Remove the ribs from the oven, brush with your favorite BBQ sauce, and let them rest for 10-15 minutes.
- Serve with your favorite side dishes and enjoy!
Notes
- You can also smoke the ribs on a pellet smoker or grill for an extra layer of flavor.
- If you prefer, you can wrap the ribs in foil with the BBQ sauce for the last hour of cooking to create a more intense flavor.
- Letting the ribs rest for 10-15 minutes after cooking allows the meat to absorb the flavors and become more tender.
YOUR OWN NOTE
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Shara @The Bird BBQ
Shara loves to experiment with different flavors and techniques when it comes to BBQ. She has been perfecting her craft for years and loves hosting backyard BBQs with friends & family. She often comes up with creative recipes that her guests rave about.