Longhorn Redrock Grilled Shrimp Copycat Recipe – Delicious & Easy
Howdy folks, Chef Shara here! Today, I’m going to share a recipe that will transport your taste buds straight to the Wild West, where smoky aromas and sizzling flavors reign supreme. If you’re a fan of LongHorn Steakhouse and their Legendary Steaks, then you’re going to love this copycat recipe for their Redrock Grilled Shrimp. Trust me; it’s a dish that’s worth the hype!
When it comes to mouth-watering appetizers, LongHorn Steakhouse’s Wild West Shrimp is the way to go, but have you tried their Redrock Shrimp? These jumbo shrimp are cooked to perfection, making them crispy on the outside and tender on the inside, without being rubbery. Plus, the blend of seasonings, such as cayenne pepper, black pepper, and coriander, adds an amazing flavor that you won’t forget.
Whether you’re hosting a barbecue or just looking to enjoy some shrimp skewers on the grill, this recipe is sure to impress your guests. It’s a simple yet flavorful dish that can be ready in just 10-15 minutes, and the best part is that you can make it indoors or outdoors using an indoor or preheated outdoor grill or cast-iron grill pan.
In this blog post, I’m going to walk you through the step-by-step process of making this delicious dish, share some variations, serving and pairing suggestions, and offer tips and tricks to ensure that your Redrock Grilled Shrimp turns out perfectly every time.
So, let’s get started, y’all! Put on your cowboy hats and boots, and let’s rustle up some smoky tomato butter and savory garlic herb sauce to pair with this delectable shrimp. Whether you’re a seasoned chef or a beginner, this recipe is perfect for anyone who wants to add some distinctive flavor to their meal.
Why You’ll Love This Recipe?
Y’all, let me tell you why you’re going to love this recipe for LongHorn Steakhouse’s Redrock Grilled Shrimp. First off, this dish is the real deal, born and raised in the heart of Texas, where the meat is always marbled and the flavors are always bold. As a copycat recipe of LongHorn Steakhouse’s Wild West Shrimp, you can expect a taste that’s just as accurate and delicious as the original.
Now, let’s talk about the ingredients. This recipe calls for fresh, easy-peel jumbo shrimp, which is perfect for those who don’t want to spend hours peeling shrimp. The blend of seasonings, including black pepper, cayenne pepper, and coriander, creates a smoky flavor that’s sure to satisfy your cravings. And let’s not forget about the unsalted butter, which is perfect for dipping and adding some butter oak tones to the dish.
But what makes this recipe really stand out is the cooking technique. Whether you decide to cook it on an outdoor grill or an indoor grill, the end result will be a dish that’s crispy on the outside, tender on the inside, and bursting with amazing flavors. Plus, with the addition of the smoky tomato butter and the savory garlic herb sauce, your taste buds will be dancing in delight.
If you’re looking for a dish that’s quick, easy, and bursting with flavor, then this recipe is the way to go. It’s perfect for any occasion, whether you’re hosting a backyard barbecue or just want to impress your family with a delicious meal. With just a few simple ingredients and some cooking tips and tricks, you can create a dish that’s sure to be a hit.
In conclusion, LongHorn Steakhouse’s Redrock Grilled Shrimp is a dish that you won’t regret trying. With its blend of seasonings, crispy texture, and amazing flavors, this dish is sure to satisfy your cravings and leave you wanting more. So why not give it a try? Trust me; your taste buds will thank you.
When it comes to making LongHorn Steakhouse’s Redrock Grilled Shrimp, choosing the right type of shrimp is essential. The quality and size of the shrimp can affect the flavor and texture of the dish. In this section, I’ll discuss the different types of shrimp to use and provide some tips for choosing the best ones.
Types of Shrimp to Use
When making this dish, it’s recommended to use jumbo shrimp, which are large enough to hold up well on the grill without becoming tough or rubbery. Tiger shrimp is another good option, but be sure to choose ones that are fresh and have not been frozen, as frozen shrimp can release excess moisture when cooked, making them less flavorful and potentially soggy.
Flavor Profiles and Spices
To get that signature LongHorn Steakhouse taste, it’s important to use the right blend of spices. This recipe calls for a combination of black pepper, cayenne pepper, coriander, and paprika. These spices create a smoky, spicy, and slightly sweet flavor profile that pairs well with the shrimp’s natural sweetness.
Alternatives to Grilled Shrimp
If you don’t have access to an outdoor grill or a cast-iron grill pan, there are alternative cooking methods you can use. For example, you can cook the shrimp in an indoor grill or broil them in the oven. However, keep in mind that these methods may result in a slightly different flavor and texture than grilling.
Substitutions for Ingredients
If you don’t have access to some of the ingredients called for in this recipe, there are some substitutions you can make. For example, if you don’t have unsalted butter, you can use salted butter and reduce the amount of salt in the recipe. Alternatively, you can use olive oil or another type of cooking oil. If you don’t have fresh lemon or lime juice, you can use bottled juice, but keep in mind that fresh juice will give you a brighter, fresher flavor.
Choosing the right type of shrimp and using the right blend of spices are essential for making LongHorn Steakhouse’s Redrock Grilled Shrimp. With a few substitutions and alternative cooking methods, you can still achieve the delicious flavor and texture of this dish. So, whether you’re a seasoned chef or a beginner, don’t be afraid to experiment with different types of shrimp and spices to make this dish your own.
How To Cook LongHorn Steakhouse’s Redrock Grilled Shrimp
If you’re a fan of LongHorn Steakhouse’s Redrock Grilled Shrimp, you’ll be happy to know that making it at home is easier than you might think. In this section, I’ll walk you through the step-by-step process of preparing and grilling the shrimp, so you can enjoy this delicious dish in the comfort of your own home.
Preparing the Shrimp
First, start by preparing the shrimp. If you’re using frozen shrimp, thaw them by placing them in a bowl of cold water for about 10-15 minutes. Then, peel and devein the shrimp, leaving the tails intact. Pat the shrimp dry with paper towels to remove any excess moisture.
Next, it’s time to season the shrimp. In a medium bowl, mix together the black pepper, cayenne pepper, coriander, paprika, salt, and lemon juice. Add the shrimp to the bowl and toss to coat them evenly with the seasoning.
Now, it’s time to melt the butter. In a small saucepan, melt the butter over low heat. Add the garlic and cook for 1-2 minutes until fragrant. Then, remove the pan from the heat and set it aside.
Grilling the Shrimp
Finally, it’s time to grill the shrimp. Thread the seasoned shrimp onto metal skewers, making sure not to overcrowd them. Brush the shrimp with the melted garlic butter and place them on a preheated outdoor grill or a cast-iron grill pan over medium-high heat. Grill the shrimp for 3-4 minutes on each side or until they’re pink and cooked through.
Once the shrimp are cooked, remove them from the grill and transfer them to a serving platter. Serve the shrimp with a side of smoky tomato butter or savory garlic herb sauce for dipping.
Substitutions and Variations
If you’re looking to add a unique twist to LongHorn Steakhouse’s Redrock Grilled Shrimp, there are plenty of variations you can try. In this section, I’ll explore some of the different ways you can modify this dish to suit your preferences.
Chili Lime Shrimp
One variation you can try is chili lime shrimp. Simply add lime juice and zest, as well as some chili powder, to the seasoning mix before coating the shrimp. This will give the shrimp a tangy and slightly spicy flavor that’s perfect for summer barbecues.
Wild West Shrimp
If you want to recreate LongHorn Steakhouse’s Wild West Shrimp, which is a hand-breaded and fried version of the Redrock Grilled Shrimp, you can skip the grilling step and instead, coat the shrimp in a mixture of flour, spices, and buttermilk before deep frying them. This will result in crispy and delicious shrimp that’s perfect for snacking.
Another variation is to use the same seasoning mix for other appetizers. Try seasoning crispy chicken wings or chicken tenders with the same blend of spices for a smoky and slightly sweet flavor. You can also use the smoky tomato butter or savory garlic herb sauce for dipping.
If you’re not a fan of shrimp or have a shellfish allergy, you can substitute the shrimp with chicken or beef. Simply coat the meat with the same blend of spices, and grill or broil until cooked through. For beef, consider using Nolan Ryan Beef, which is known for its marbled flavor and tender texture.
In conclusion, there are many ways to modify LongHorn Steakhouse’s Redrock Grilled Shrimp to suit your preferences. Whether you want to add a tangy twist with chili lime, create the hand-breaded version with Wild West Shrimp, or substitute the shrimp with chicken or beef, there’s something for everyone. So, get creative, experiment with different variations, and enjoy a delicious and flavorful dish that’s sure to satisfy your cravings.
Serving and Pairing Suggestions
When it comes to serving and pairing LongHorn Steakhouse’s Redrock Grilled Shrimp, there are plenty of options to choose from. In this section, I’ll explore some of the best ways to serve and pair this delicious dish to make it the star of your next meal.
Serving on a Bed of Rice Pilaf
One way to serve the Redrock Grilled Shrimp is on a bed of Longhorn Steakhouse’s Rice Pilaf, which is a flavorful and slightly nutty rice dish. This will not only provide a tasty side dish, but it will also add a pop of color to the plate. For a slightly different twist, try using brown rice instead of white rice for a nuttier flavor.
Another great way to serve the shrimp is with a side of smoky tomato butter or savory garlic herb sauce for dipping. These sauces complement the smoky, slightly sweet flavor of the shrimp, and add some extra flavor to the dish. Alternatively, you can also serve the shrimp with a sweet chili sauce for a slightly different flavor profile.
Pairing with Wine
When it comes to pairing wine with the Redrock Grilled Shrimp, a chilled white wine such as a Sauvignon Blanc or Pinot Grigio would be a great choice. The light, crisp flavors of the wine will complement the smoky and slightly sweet flavors of the shrimp. For those who prefer red wine, a chilled Beaujolais or light Pinot Noir would be a good match.
Pairing with Other LongHorn Dishes
The Redrock Grilled Shrimp can also be paired with other LongHorn Steakhouse dishes, such as the Chicken Fried Steak or the Crispy Chicken Tenders. This creates a meal that’s packed with flavor and a variety of textures.
There are many ways to serve and pair LongHorn Steakhouse’s Redrock Grilled Shrimp. Whether you’re serving it on a bed of rice pilaf, with a side of dipping sauce, or pairing it with a glass of wine, there’s a combination that’s perfect for every palate. So, get creative, experiment with different pairings, and enjoy a delicious and satisfying meal that’s sure to impress your guests.
Make-Ahead, Storing and Reheating Options
Making LongHorn Steakhouse’s Redrock Grilled Shrimp is not only easy, but it can also be made ahead of time for convenience. In this section, I’ll share some tips and tricks for making this dish ahead of time, storing it, and reheating it.
To make the process of making Redrock Grilled Shrimp even easier, you can prepare the shrimp ahead of time by seasoning and skewering them and then storing them in an airtight container in the refrigerator for up to a day. You can also make the smoky tomato butter or savory garlic herb sauce ahead of time and store it in a covered container in the refrigerator.
If you have any leftover Redrock Grilled Shrimp, it’s important to store it properly to prevent it from spoiling. First, remove the shrimp from the skewers and store them in an airtight container in the refrigerator for up to 3-5 days. You can also store the shrimp in the freezer for up to a month. For best results, place the shrimp in a covered container or freezer bag.
To reheat the shrimp, you can use a variety of methods depending on your preferences. If you want to reheat the shrimp in the oven, preheat the oven to 350°F, place the shrimp in a baking dish, and bake for 10-15 minutes until heated through. You can also reheat the shrimp on the stovetop by sautéing it in a pan with a little bit of oil or butter over medium heat for 1-2 minutes. Another option is to reheat the shrimp in the microwave by placing them in a microwave-safe dish with a tablespoon of water and heating them on high for 1-2 minutes.
In conclusion, making LongHorn Steakhouse’s Redrock Grilled Shrimp ahead of time, storing it properly, and reheating it is simple with a few easy tips and tricks. By following these guidelines, you can enjoy a delicious and flavorful meal that’s perfect for any occasion. So, the next time you make this dish, don’t be afraid to prepare it ahead of time, store it properly, and reheat it for a quick and satisfying meal that’s sure to impress.
As someone who loves to cook, I’ve learned a few tips and tricks along the way that make the process of making LongHorn Steakhouse’s Redrock Grilled Shrimp even easier. In this section, I’ll share some of my favorite tips and tricks for making this delicious dish.
Here are some tips and tricks to keep in mind:
- When buying shrimp, it’s important to consider the size. Jumbo or tiger shrimp works best for this recipe, as they hold up well on the grill and don’t become rubbery. Make sure to use the same size shrimp throughout the dish for even cooking.
- If you don’t have access to an outdoor grill, don’t worry. You can still achieve the same smoky flavors by using an indoor grill or a cast-iron grill pan. Just make sure to preheat the grill or pan before cooking the shrimp.
- To add extra flavor to the dish, try marinating the shrimp in a blend of seasonings before grilling. You can use a blend of paprika, black pepper, and a simple salt for a delicious seasoning that complements the shrimp’s natural flavors.
- To make the rice pilaf even more flavorful, try cooking it with chicken broth instead of water. This will add some extra flavor and depth to the dish.
- When making the smoky tomato butter, make sure to use unsalted butter. This will prevent the dish from becoming too salty.
- To add some extra color to the dish, try garnishing it with some fresh lime juice or fruit juices.
- To prevent the shrimp from sticking to the grill, make sure to brush the grill grates with a few tablespoons of cooking oil before grilling.
- If you want to make a meal out of this dish, consider pairing it with a bowl of soup, a side of salad, or a choice of cheese or dressing.
- If you’re looking for a vegetarian alternative, try substituting the shrimp with grilled or roasted vegetables such as eggplant, zucchini, or bell peppers.
Making LongHorn Steakhouse’s Redrock Grilled Shrimp is a fun and rewarding experience, especially when you follow these helpful tips and tricks. With a little bit of creativity and experimentation, you can create a delicious and satisfying meal that’s sure to impress. So, don’t be afraid to get creative, have fun, and enjoy the amazing flavors and distinctive taste of this dish.
In conclusion, LongHorn Steakhouse’s Redrock Grilled Shrimp is a delicious and flavorful dish that’s perfect for any occasion. Whether you’re hosting a summer barbecue or looking for a quick and easy dinner option, this dish is sure to satisfy your cravings. The combination of smoky and slightly sweet flavors, paired with the tender and juicy texture of the shrimp, makes it a crowd-pleaser that’s hard to resist.
With a few easy-to-follow steps and some helpful tips and tricks, you can recreate this dish at home and enjoy the same amazing flavors and distinctive taste as the legendary LongHorn Steakhouse. From choosing the right size shrimp to experimenting with different seasonings and variations, the possibilities are endless.
So, what are you waiting for? Try making LongHorn Steakhouse’s Redrock Grilled Shrimp today and enjoy a delicious and satisfying meal that’s sure to impress. Get creative, experiment with different variations, and have fun with the cooking process. With a little bit of practice and some creativity, you’ll be able to create a dish that’s not only easy to make but also packed with flavor and deliciousness.
LongHorn Redrock Grilled Shrimp Recipe
- Outdoor grill or indoor grill pan
- Metal skewers
- Food processor
- Medium bowl
- Paper towels
- 10-15 jumbo shrimp deveined and easy-peel
- 1/2 cup unsalted butter
- 1 tbsp cayenne pepper
- 1 tbsp black pepper
- 1 tbsp coriander
- 1 tbsp mustard
- 1/2 tsp salt
- 1/4 cup lemon juice
- 1/4 cup lime juice
Smoky Tomato Butter:
- 1/2 cup unsalted butter
- 2 tbsp tomato sauce
- 2 tbsp chopped cherry peppers
- 1/2 tsp salt
- Rinse shrimp in cold running water and pat dry with paper towels.
- In a medium bowl, mix together butter, cayenne pepper, black pepper, coriander, mustard, salt, lemon juice, and lime juice.
- Skewer the shrimp and brush the butter mixture onto both sides of each shrimp.
- Preheat the grill or grill pan to medium-high heat.
- Grill the shrimp for 3-4 minutes on each side, or until cooked through and slightly charred.
- In a food processor, blend together butter, tomato sauce, cherry peppers, and salt to create the smoky tomato butter.
- Serve the grilled shrimp with a side of smoky tomato butter for dipping.
If you don’t have access to an outdoor grill, you can use an indoor grill pan.
To prevent the shrimp from sticking to the grill, brush the grill grates with cooking oil before grilling.
The smoky tomato butter can be made ahead of time and stored in the refrigerator.
YOUR OWN NOTE
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Shara @The Bird BBQ
Shara loves to experiment with different flavors and techniques when it comes to BBQ. She has been perfecting her craft for years and loves hosting backyard BBQs with friends & family. She often comes up with creative recipes that her guests rave about.