As a barbecue lover, I’ve been on a quest to find the perfect South Carolina-style barbecue hash recipe. It’s been quite a journey, with stops at various barbecue joints and restaurants, conversations with barbecue aficionados and editors, and hours of experimenting in the kitchen.

But, I’m excited to share with you the recipe I finally landed on: Maurice’s BBQ Hash Recipe. This recipe is a tribute to the barbecue baron, Maurice Bessinger, who popularized the dish in South Carolina in the 19th century.

If you’re not familiar with barbecue hash, it’s a Southern staple and a signature barbecue accompaniment. It’s a unique and hearty blend of shredded meat, organ meats, and onion pieces, simmered in a savory and slightly sweet sauce. The dish has a bit of heat and is typically served over rice, with a side of mustard-based barbecue sauce.

Table of Contents

Why You’ll Love This Recipe

Maurice's BBQ Hash recipe - A Southern Must-Try — Maurice’s BBQ Hash recipe – A Southern Must-Try

As a barbecue lover, I’m always on the hunt for the perfect dish. And let me tell you, Maurice’s BBQ Hash Recipe is a game-changer. I mean, it’s the real deal. And let me tell you why.

First off, this recipe is a tribute to the one and only Maurice Bessinger, a legendary barbecue baron who popularized South Carolina-style barbecue hash in the 19th century. So, you know it’s got that authentic Southern flavor.

But what makes this recipe truly special is the way it blends various meats, including pork livers and shoulder, to create a unique and savory flavor that you won’t find anywhere else. The recipe also calls for a mix of sweet and yellow onions, giving it a subtle sweetness that balances out the heat from the pepper flakes and hot sauce.

Now, I know the ingredient list might seem a bit intimidating, but trust me, it’s worth it. This dish is the perfect combination of comfort and flavor, and it’s sure to be a crowd-pleaser at any barbecue or dinner party.

And, for all you barbecue lovers out there, this recipe is the perfect way to experience the rich history and flavors of South Carolina barbecue. It’s a tribute to the barbecue families and barons that have made the state’s barbecue landscape so unique and delicious.

So, whether you’re a seasoned barbecue aficionado or just a lover of good food, Maurice’s BBQ Hash Recipe is a must-try. With its bold flavors and authentic Southern charm, it’s the perfect dish to add to your repertoire. Trust me, your taste buds will thank you.

Ingredient List

This South Carolina recipe needs quite a bit ingredients but don't let it overwhelm you — This South Carolina recipe needs quite a bit ingredients but don’t let it overwhelm you

Let’s talk about the ingredient list for Maurice’s BBQ Hash Recipe. I know it might look daunting at first glance, but trust me, it’s worth it. With the perfect mix of meats, spices, and vegetables, this recipe is sure to be a crowd-pleaser.

To start, you’ll need a mix of meats, including a 4-pound boneless pork butt and 1 pound of pork liver. Now, I know some of y’all might be hesitant about the liver, but trust me, it adds a unique depth of flavor that’s essential to the dish. The recipe also calls for yellow onion, which gives the dish a subtle sweetness, and is balanced out by the black pepper and hot sauce.

Speaking of hot sauce, you’ll need a tablespoon of it, along with a tablespoon of pepper flakes. If you’re not a fan of too much heat, you can adjust the spice level to your liking. But, for those of you who love a bit of heat, this recipe has just the right amount of kick.

The recipe also calls for a mix of apple cider vinegar and water, which serves as the cooking liquid for the meat. This blend adds a subtle tangy flavor to the dish and helps to tenderize the meat as it cooks.

Now, if you’re wondering how you’re going to grind up all of that meat, don’t worry. The recipe calls for a meat grinder or a food processor, which makes the process a lot easier. And, if you don’t have either of those, you can always ask your local butcher to grind the meat for you.

Finally, the recipe calls for a mix of spices, including yellow mustard and Worcestershire sauce, which add a unique depth of flavor to the dish. And, of course, you can’t forget the signature South Carolina mustard-based barbecue sauce, which is the perfect accompaniment to the dish.

So, there you have it, the ingredient list for Maurice’s BBQ Hash Recipe. Trust me, it may seem like a lot, but the end result is a mouth-watering and comforting dish that’s sure to become a staple in your recipe book.

The Recipe How-To

South Carolina Barbecue Hash is pretty easy to cook if you know how

Alright, y’all, let’s get to the good stuff – how to make Maurice’s BBQ Hash Recipe! Trust me, with a little bit of time and effort, you’ll have a dish that’s sure to impress.

First, you’ll need to grind up your meat. If you have a meat grinder, that’s the easiest way to do it. But, if you don’t, a food processor will work just fine. Once your meat is ground up, you’ll want to combine it with the onions, black pepper, hot sauce, and pepper flakes in a large pot.

Next, you’ll want to add the apple cider vinegar and water, and bring the mixture to a boil. Once it’s boiling, reduce the heat to medium-low and let it simmer for 2-3 hours. You’ll want to stir the mixture occasionally, to make sure everything is evenly cooked.

After 2-3 hours, you’ll want to remove the mixture from the heat and let it cool for a bit. Once it’s cooled, you’ll want to use an immersion blender to blend the mixture until it’s smooth. This will give your dish a nice, creamy texture.

Now, you’ll want to transfer the mixture to a crockpot and let it cook on low heat for another 3-4 hours. This will give the flavors time to meld together and the meat time to become tender and juicy.

Finally, you’ll want to give the mixture a taste and adjust the seasoning as necessary. You can add more hot sauce, pepper flakes, or any other spices you like. And, of course, don’t forget to serve it with your favorite mustard-based barbecue sauce.

And there you have it, y’all, how to make Maurice’s BBQ Hash Recipe. It may seem like a bit of a project, but trust me, the end result is worth it. With its hearty and savory flavor, it’s the perfect dish to serve at your next barbecue or dinner party.

Substitutions And Variations

If you’re feeling adventurous, there are plenty of ways to put your own spin on Maurice’s BBQ Hash Recipe. So, let’s explore some variations and see how you can make this dish your own.

One variation is to switch up the type of barbecue you use. While the recipe calls for a 4-pound boneless pork butt, you can also use beef chuck, beef ribs, beef roast, or even hamburger meat. Each type of meat will give your dish a slightly different flavor and texture.

Another variation is to switch up the heat level. If you’re not a fan of spicy foods, you can reduce the amount of hot sauce and pepper flakes. Or, if you love a bit of heat, you can increase the amount of spices or add in some extra hot sauce.

You can also switch up the vegetables you use. While the recipe calls for a mix of sweet and yellow onions, you can also add in some bell peppers, celery, or even some carrots. This will give your dish a bit more complexity and flavor.

Finally, you can switch up the cooking method. While the recipe calls for a crockpot, you can also cook the mixture in a pressure cooker or even on a barbecue pit. This will give your dish a smoky flavor that’s perfect for any barbecue lover.

So, there you have it, some variations to Maurice’s BBQ Hash Recipe. Feel free to get creative and experiment with different meats, vegetables, and spices. Who knows, you might just create your own signature barbecue hash recipe that will become a hit with all your friends and family.

Serving and Pairing Suggestions

Cold bear pairs really well with this Barbecue Hash

Now, let’s talk about serving and pairing Maurice’s BBQ Hash Recipe. This dish is a Southern classic and is traditionally served over rice with a side of mustard-based barbecue sauce. But, there are plenty of other ways to enjoy it.

One option is to serve it with some creamy grits. This classic Southern dish pairs perfectly with the savory and slightly sweet flavors of the barbecue hash. You can even try making a dish called Barbecue Hash & Grits, which combines the two dishes into one delicious and hearty meal.

Another option is to serve it alongside some barbecue ribs. The smoky and savory flavors of the ribs pair perfectly with the barbecue hash, and together they create a flavor explosion that’s hard to beat.

If you’re looking for a lighter option, you can serve the dish with a simple green salad. The fresh and crisp flavors of the salad will help to balance out the richness of the barbecue hash, creating a well-rounded and satisfying meal.

And, of course, don’t forget the drinks. A cold beer or a glass of sweet tea is the perfect accompaniment to this classic Southern dish. And, if you’re feeling fancy, you can even try pairing it with a nice red wine.

So, there you have it, some ideas for serving and pairing Maurice’s BBQ Hash Recipe. Whether you stick with the classic rice and barbecue sauce, or get a bit more creative, this dish is sure to be a hit with everyone. Trust me, it’s the perfect comfort food for any occasion.

Make Ahead, Storing and Reheating Options

Let’s talk about how to make Maurice’s BBQ Hash Recipe ahead of time, store it, and reheat it. Trust me, this dish is perfect for making ahead of time and reheating later.

To make the dish ahead of time, you can follow the recipe as written, and let the mixture cool completely before storing it in an airtight container in the fridge. The dish will keep for up to 4 days in the fridge.

When it’s time to reheat the dish, you can either do it on the stovetop or in the microwave. If you’re reheating on the stovetop, you’ll want to use medium-high heat and stir the mixture occasionally until it’s heated through. If you’re reheating in the microwave, you can simply place the mixture in a microwave-safe dish and heat it for 1-2 minutes, stirring occasionally.

Now, if you want to make the dish even further ahead of time, you can freeze it. To do this, you’ll want to let the mixture cool completely before transferring it to an airtight container or a freezer-safe bag. The dish will keep for up to 3 months in the freezer.

When it’s time to reheat the dish from frozen, you’ll want to let it thaw in the fridge overnight before reheating it using one of the methods mentioned above.

And there you have it, how to make ahead, store, and reheat Maurice’s BBQ Hash Recipe. Trust me, this dish is the perfect option for meal prep or for those busy weeknights when you don’t have time to cook from scratch. And, the best part is that it tastes just as good reheated as it does fresh!

Chef’s Tips

Let me share with y’all some tips and tricks for making Maurice’s BBQ Hash Recipe, so you can get the most out of this delicious and hearty dish.

Use a meat grinder or food processor to make the meat grinding process easier and quicker.
Adjust the heat level to your liking by increasing or decreasing the amount of hot sauce and pepper flakes.
Use an immersion blender to create a smooth and creamy texture, which is essential for a great barbecue hash.
Use a crockpot or pressure cooker for a tender and juicy meat texture.
Let the dish cool down completely before storing it in the fridge or freezer to avoid bacterial growth.
Use a mustard-based barbecue sauce as a side dish to bring out the flavors of the dish.
Freeze the dish for a quick and easy meal prep option.
Try experimenting with different types of meat, vegetables, and spices to create your own signature barbecue hash recipe.
Don’t be afraid to ask for help from your local butcher if you’re not confident in grinding the meat yourself.
Finally, take your time and enjoy the process. Making barbecue hash is an art form, and with a little bit of patience and practice, you’ll soon be a barbecue pro.

So, there you have it, some tips and tricks for making Maurice’s BBQ Hash Recipe. Trust me, with a little bit of time and effort, you can create a dish that’s sure to impress. And, with these tips and tricks, you’ll be well on your way to creating your own signature barbecue hash recipe that’s perfect for any occasion.

Bottom Line

In conclusion, Maurice’s BBQ Hash Recipe is a Southern classic that’s not to be missed. With its unique blend of meats, spices, and vegetables, it’s the perfect comfort food for any occasion. And, with some tips and tricks, it’s also easy to make ahead of time and reheat for a quick and easy meal.

I highly recommend giving this recipe a try, especially if you’re a barbecue lover. Trust me, the end result is worth the effort. The savory and slightly sweet flavors of the dish will have your taste buds dancing with joy, and the creamy texture is the perfect complement to any side dish.

So, whether you’re hosting a barbecue, looking for a new comfort food recipe, or just in the mood for some hearty and savory goodness, Maurice’s BBQ Hash Recipe is sure to be a hit. Give it a try and see for yourself why it’s a Southern classic that’s stood the test of time.

Maurice’s BBQ Hash Recipe