How to Make the Perfect Smoked Breakfast Fatty
Hey there, fellow foodies! Today, I’m here to share a recipe that is sure to kick-start your day with a bang. I’m talking about the mouthwatering smoked breakfast fatty – a hearty and delicious breakfast dish that is sure to become your new favorite.
If you’re not familiar with breakfast fatties, let me break it down for you. Imagine a roll of sausage that is filled with all your favorite breakfast foods – from scrambled eggs to hash browns, crispy bacon, bell peppers, and even cinnamon rolls. Then, this delicious roll is wrapped in a tight weave of bacon slices and smoked to perfection over fruit wood or apple wood. The result? A complete breakfast that you can hold in your hands and savor with every bite.
Now, I know what you’re thinking – “A fatty? That sounds unhealthy!” But hear me out. This dish is all about balance. Sure, it’s not a low-calorie meal, but it’s packed with protein and wholesome ingredients that will keep you fueled throughout the day. Plus, everything is better in moderation, right?
If you’re new to the world of breakfast fatties, don’t worry. This recipe is beginner-friendly and easy to follow. And trust me, once you try it, you’ll wonder how you ever lived without it.
So, without further ado, let’s get started and make ourselves a smoked breakfast fatty that will have us saying “Good morning, world!” in no time.
Why You’ll Love This Recipe?
Well, let me tell you, my friend. This smoked breakfast fatty is more than just a dish – it’s an experience. It’s a chance to start your day off on the right foot, with a hearty and flavorful breakfast that will leave you feeling satisfied and energized.
First of all, let’s talk about the ingredients. We’ve got ground pork sausage, crispy bacon, scrambled eggs, hash browns, bell peppers, and even cinnamon rolls – all rolled into one delicious package. And the best part? You can customize the filling to suit your taste buds. Don’t like peppers? Leave them out. Love cheese? Add some pepper jack or sharp cheddar to the mix. The possibilities are endless.
But the real magic happens when this tasty filling is wrapped in a tight weave of bacon slices and smoked over apple wood or fruit wood until the internal temperature reaches perfection. That’s when the flavors mingle and meld together, creating a symphony of smoky, savory, and slightly sweet notes that will make your taste buds dance.
And let’s not forget about the presentation. When you slice into this smoked breakfast fatty, you’ll see all the different layers and colors – the golden-brown bacon weave, the vibrant green of the peppers, and the creamy yellow of the scrambled eggs. It’s like a work of art on your plate.
But perhaps the best thing about this recipe is the versatility. You can cook it on a charcoal grill, gas grill, pellet grill, or even a charcoal smoker. You can serve it with homemade biscuits, tater tots, or a sprinkling of honey hog BBQ rub. And you can enjoy it any time of day – breakfast, brunch, lunch, or even dinner.
So, my friend, if you’re looking for a breakfast dish that is sure to impress and satisfy, look no further than this smoked breakfast fatty. It’s a true masterpiece of the BBQ world, and once you try it, you’ll understand why.
Alright, folks, let’s get down to the nitty-gritty of what you’ll need to make this smoked breakfast fatty. Don’t worry, it’s not too complicated – just a few key ingredients and some basic kitchen tools.
The foundation of this dish is, of course, the ground meat. You can use any combination of pork sausage, smoked sausage, ground beef, or even turkey sausage. Just make sure it’s seasoned with your favorite dry rub or seasoning.
Next up, you’ll need plenty of bacon. We’re talking strips of bacon for the bacon weave that will wrap around the sausage roll, as well as some crispy bacon bits to add to the filling. You can use regular or thick-cut bacon – whatever you prefer.
No breakfast dish is complete without some scrambled eggs. Just whisk together some eggs with a splash of milk, salt, and pepper, and cook them up until they’re fluffy and tender.
For some extra texture and flavor, we’ll add in some hash browns. You can use frozen hash browns that have been thawed and drained, or you can make your own from scratch.
To add some color and crunch to the filling, we’ll use some diced bell peppers. You can use green, red, or a combination of both.
This is optional, but if you want to add some sweetness to the dish, you can include some cinnamon rolls in the filling. Just cut them up into bite-sized pieces and add them to the mix.
Finally, we’ll add some shredded cheese to the filling to bring it all together. You can use cheddar, pepper jack, or any other type of cheese you like.
In addition to the ingredients, you’ll need some basic kitchen tools to make this dish, including a rolling pin, a cast iron skillet, a plastic bag, a sheet of parchment paper, and some vegetable oil.
Now that you’ve got your ingredient list, it’s time to roll up your sleeves and get cooking. Trust me, once you taste the final product, you’ll know it was all worth it.
The Recipe How-To
Alright, folks, it’s time to get into the nitty-gritty of making this smoked breakfast fatty. Don’t worry, it’s not as complicated as it may seem. Just follow these simple steps, and you’ll have a delicious breakfast dish in no time.
Step 1: Prepare the Filling
First things first, let’s get our filling ready. In a bowl, mix together your ground meat, cooked and crumbled bacon, scrambled eggs, diced bell peppers, hash browns, cinnamon roll pieces, and shredded cheese. Don’t be afraid to get in there with your hands and mix everything together thoroughly.
Step 2: Create the Bacon Weave
Now, it’s time to create the bacon weave that will wrap around the sausage roll. Lay out a sheet of parchment paper and place your strips of bacon side by side, slightly overlapping each other. Then, fold back every other strip of bacon and place another strip perpendicular to the first set. Continue folding back every other strip and placing a new strip until you have a tight weave.
Step 3: Roll out the Sausage
Next up, take your roll of sausage and place it between two sheets of plastic wrap or wax paper. Using a rolling pin, roll it out into an even layer, making sure it’s not too thick or too thin.
Step 4: Add the Filling
Now, it’s time to add your filling to the center of the sausage. Make sure to leave some space around the edges so you can wrap it up.
Step 5: Roll it Up
Using the plastic wrap or wax paper, roll the sausage tightly around the filling until you have a nice, even roll. Pinch the ends of the sausage together to seal it.
Step 6: Wrap it in the Bacon Weave
Carefully transfer the sausage roll onto the center of the bacon weave. Then, using the parchment paper to help you, wrap the bacon weave around the sausage roll until it’s completely covered. Make sure the ends of the bacon weave are tucked underneath the roll.
Step 7: Season and Smoke
Sprinkle a nice coat of your favorite dry rub or seasoning all over the bacon weave. Then, it’s time to smoke it. Preheat your grill or smoker to medium heat, and place the smoked breakfast fatty on the indirect side of the grill. You can use apple wood, fruit wood, or any other type of wood chips to add some smoky flavor. Smoke the fatty until the internal temperature reaches around 160-165 degrees Fahrenheit.
Step 8: Slice and Serve
Once the smoked breakfast fatty is done, let it rest for a few minutes before slicing it into thick, horizontal pieces. Serve it up with your favorite BBQ sauce, a sprinkling of honey hog BBQ rub, or even some maple syrup. Trust me, once you taste it, you’ll know it was all worth it.
And there you have it, folks – a delicious and satisfying smoked breakfast fatty that will have you starting your day off on the right foot. Enjoy!
If you’re feeling adventurous, there are plenty of ways to customize this smoked breakfast fatty to suit your taste buds. Here are just a few ideas to get you started:
While the classic filling of scrambled eggs, bacon, hash browns, and bell peppers is delicious, you can mix it up by adding in different ingredients. Try using crumbled sausage, chopped ham, or even diced potatoes. You can also add in some sautéed mushrooms, onions, or poblano peppers for an extra kick.
While cheddar and pepper jack are classic choices for this dish, you can use any type of cheese you like. Try using smoked gouda, feta, or even blue cheese for a different flavor profile.
Different Bacon Weaves
While the classic bacon weave is a tight, even weave, you can get creative and make different patterns. Try making a lattice weave or even a spiral weave for a visually stunning presentation.
Different Smoking Woods
While fruit woods and apple wood are traditional choices for smoking this dish, you can experiment with different types of wood chips for different flavors. Try using hickory, mesquite, or even cherry wood for a different taste.
Different BBQ Sauces
While honey hog BBQ rub and your favorite BBQ sauce are classic choices for serving this dish, you can also experiment with different types of sauces. Try using a spicy BBQ sauce, a tangy mustard-based sauce, or even a sweet and sour sauce for a different flavor experience.
The possibilities are endless when it comes to customizing this smoked breakfast fatty. Don’t be afraid to get creative and try new things. Who knows, you may discover a new favorite combination.
Serving and Pairing
So, you’ve made your smoked breakfast fatty and it’s time to serve it up. But what should you pair it with? Here are a few ideas to help you get started.
Since the smoked breakfast fatty is a complete breakfast in itself, you don’t need a lot of sides. But if you want to add some variety, you can serve it up with some crispy bacon, homemade biscuits, or even some tater tots.
To wash down this hearty breakfast dish, you’ll want something equally satisfying. Try serving it up with a hot cup of coffee, a glass of orange juice, or even a spicy Bloody Mary.
When it comes to pairing this dish with other flavors, you’ll want to keep things simple. Since the smoked breakfast fatty is already packed with so many flavors, you don’t want to overwhelm your taste buds. Stick with simple flavors that complement the dish, such as sliced avocado, fresh fruit, or a side salad with a light vinaigrette.
Time of Day
One of the great things about the smoked breakfast fatty is that it’s versatile enough to be served at any time of day. Of course, it’s perfect for breakfast or brunch, but you can also enjoy it as a hearty lunch or dinner. It’s a great option for a weekend get-together or even a tailgate party.
When it comes to serving up this dish, you’ll want to make sure it looks as good as it tastes. Slice it up into thick, horizontal pieces and arrange them on a platter or serving dish. Garnish with some fresh herbs or sliced fruit for a pop of color.
And there you have it – a delicious and satisfying smoked breakfast fatty that is sure to become a new favorite. With these pairing and serving suggestions, you can elevate the dish even further and make it a complete dining experience.
Make-Ahead, Storing and Reheating
So, you’ve made your smoked breakfast fatty, but what if you have leftovers? Or what if you want to make it ahead of time for a special occasion? Here are some tips on storing and reheating this dish.
If you want to make this dish ahead of time, you can assemble it and wrap it tightly in plastic wrap or foil. Then, store it in the refrigerator for up to 24 hours. When you’re ready to smoke it, just take it out of the fridge and let it come to room temperature before putting it on the grill or smoker.
If you have leftovers, you’ll want to store them properly to ensure they stay fresh and flavorful. You can wrap the leftover slices in plastic wrap or foil and store them in the refrigerator for up to 4 days. Alternatively, you can freeze the leftover slices for up to 3 months.
When it’s time to reheat your leftover smoked breakfast fatty, you want to make sure you do it properly to maintain its flavor and texture. The best way to reheat it is in a cast iron skillet over medium heat. This will help crisp up the bacon and warm up the filling. You can also reheat it in the oven at 350 degrees Fahrenheit for 10-15 minutes, or in the microwave on a low power setting for 1-2 minutes.
To ensure the best results when storing and reheating your smoked breakfast fatty, here are a few tips to keep in mind:
- Wrap the slices tightly in plastic wrap or foil to prevent freezer burn or moisture from getting in.
- When reheating in the skillet, add a little bit of olive oil or vegetable oil to help crisp up the bacon.
- When reheating in the oven, cover the slices with foil to prevent them from drying out.
- When reheating in the microwave, use a low power setting to prevent the filling from becoming rubbery.
With these tips in mind, you can enjoy your smoked breakfast fatty even after the initial cooking.
Tips for Perfect Results
If you want to make the perfect smoked breakfast fatty, there are a few tips and tricks you should keep in mind. Here are some of our top tips for getting the best results:
- Use indirect heat: When smoking your breakfast fatty, make sure to use indirect heat. This means placing the fatty on the side of the grill or smoker that is not directly over the flames. This will prevent the bacon from burning and the filling from drying out.
- Create a tight weave: When creating the bacon weave that wraps around the sausage roll, make sure it’s tight and even. This will prevent the filling from leaking out and help keep the fatty together.
- Check the internal temperature: Use a meat thermometer to check the internal temperature of the fatty. You want it to reach around 160-165 degrees Fahrenheit for the perfect level of doneness.
- Let it rest: Once the fatty is done smoking, let it rest for a few minutes before slicing it. This will help the juices redistribute throughout the filling and make for a more flavorful dish.
- Experiment with different fillings: Don’t be afraid to mix things up and try different fillings. You can use different types of sausage, bacon, cheese, and vegetables to create your perfect flavor combination.
- Use your favorite BBQ sauce: While honey hog BBQ rub is a classic choice for serving this dish, don’t be afraid to use your favorite BBQ sauce. Whether it’s sweet, spicy, or tangy, a good BBQ sauce can take this dish to the next level.
- Get creative with presentation: Finally, don’t forget to have fun with the presentation. Whether you slice it up into rounds or serve it whole, you can garnish it with fresh herbs, sliced fruit, or even a drizzle of maple syrup for a pop of color and flavor.
By following these tips and experimenting with different flavors and presentation styles, you can make the perfect smoked breakfast fatty every time.
In conclusion, the smoked breakfast fatty is a delicious and satisfying breakfast dish that is sure to impress. With its combination of savory sausage, crispy bacon, and flavorful filling, it’s the perfect way to start your day off on the right foot. Whether you’re enjoying it with friends and family or just by yourself, it’s a dish that is sure to please.
But don’t just take our word for it – give it a try for yourself! With our step-by-step recipe and helpful tips, you’ll be able to make the perfect smoked breakfast fatty every time. And don’t be afraid to get creative with the flavors and presentation – the possibilities are endless.
So, fire up the grill or smoker, gather your ingredients, and get ready to make a delicious and satisfying breakfast dish that will have everyone asking for seconds. Trust us, once you try this recipe, it will become a new favorite in your breakfast rotation.
Smoked Breakfast Fatty Recipe
- Charcoal grill or smoker
- Meat thermometer
- Rolling Pin
- Cast iron skillet
- 1 roll of sausage 1 lb
- 8-10 strips of bacon
- 4 eggs
- 1/2 cup diced bell peppers
- 1/2 cup shredded hash browns
- 1/2 cup shredded cheddar cheese
- Honey Hog BBQ Rub
- Olive oil
- Preheat your grill or smoker to medium heat (around 275-300 degrees Fahrenheit) using indirect heat.
- While the grill heats up, lay out a sheet of parchment paper and lay 8-10 strips of bacon vertically on it, slightly overlapping them.
- Using a rolling pin, roll out the sausage into a thin, even layer on a separate piece of parchment paper.
- Once the sausage is rolled out, sprinkle it with a nice coat of Honey Hog BBQ Rub.
- In a separate bowl, whisk together 4 eggs and mix in diced bell peppers, shredded hash browns, and shredded cheddar cheese.
- Spread the egg mixture evenly over the sausage, leaving a small border around the edges.
- Using the parchment paper to help you, carefully roll up the sausage into a tight log, making sure the egg mixture is fully enclosed.
- Place the sausage log horizontally on top of the bacon strips, with the ends of the bacon overlapping the sides of the sausage roll.
- Use the edges of the bacon weave to wrap the sausage roll completely, making sure to tuck in the ends.
- Place the fatty on the side of the grill or smoker that is not directly over the flames, and close the lid.
- Smoke the fatty until the internal temperature reaches around 160-165 degrees Fahrenheit, about 2-3 hours.
- Once the fatty is done smoking, let it rest for a few minutes before slicing it into thick, horizontal pieces.
- Serve the smoked breakfast fatty with your favorite BBQ sauce and enjoy!
- For an extra smoky flavor, try using fruit wood or apple wood chips when smoking the fatty.
- Don’t be afraid to mix up the filling with different ingredients, such as crumbled sausage, chopped ham, or sautéed mushrooms and onions.
- Leftovers can be stored in the refrigerator for up to 4 days, or frozen for up to 3 months. Reheat in a cast iron skillet or in the oven for best reults.
YOUR OWN NOTE
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Shara @The Bird BBQ
Shara loves to experiment with different flavors and techniques when it comes to BBQ. She has been perfecting her craft for years and loves hosting backyard BBQs with friends & family. She often comes up with creative recipes that her guests rave about.