Hey there, foodies! Looking to add some smoky flavor to your dinner? Look no further than this delicious smoked London broil recipe. This classic cut of beef is perfect for grilling and smoking, and the addition of a few simple ingredients makes it even more amazing. I’m excited to share this recipe with you — let’s get started!
The first step in making this smoked London broil is to find the right cut of meat. You’ll want to look for a nice piece that’s around two inches thick. Once you’ve got your piece of beef, it’s time to season it up. I like to use a combination of garlic powder, paprika, cumin, salt, and pepper for maximum flavor. Rub these spices into both sides of the meat and let it sit for 30 minutes or so before applying the smoke.
Once your meat is properly seasoned and ready for the smoker, you’re almost done! In just a few hours you’ll have an amazing meal that your family will love. Keep reading for my full smoked London broil recipe — I promise it won’t disappoint!
Why You’ll Love This Recipe
Cooking a delicious smoked London broil doesn’t need to be a daunting task. In fact, you may be surprised at how easy it is! I’m here to tell you why you’ll love this recipe and give you the confidence to cook like a professional chef.
First off, let’s investigate the truth behind the theory that cooking meat can be intimidating. It’s true that it takes some time, patience and skill to master any form of culinary art. However, with this recipe, all of your hard work will pay off in spades. You won’t have to worry about overcooking or undercooking the meat because the smoker does all the work for you. Plus, it adds an incredible smoky flavor that will make your meal stand out from other dishes.
In addition to its great flavor, smoked London broil is also incredibly good for your health. It’s packed with essential vitamins and minerals like iron and zinc which are important for strong bones and muscles. Plus, since it cooks slowly over low heat, it retains all its moisture while still getting perfectly tender on the inside – giving you a succulent cut of meat!
This recipe is perfect for anyone who wants to impress their guests or just treat themselves to a tasty home-cooked meal. With minimal effort and maximum results, it’s sure to become one of your favorite dishes in no time! So go ahead – start smoking up some London broil today!
Are you ready to get your hands dirty in the kitchen and make a delicious smoked London broil? I’m here to help! Before you jump into cooking, let’s take a look at the ingredient list.
First off, for this recipe, you’ll need some London broil. You can buy this cut of meat from most major grocery stores. Next up, is a classic marinade which includes balsamic vinegar, olive oil, garlic powder, onion powder and Italian seasoning. Of course, no great dish is complete without some fresh herbs like parsley or thyme. And lastly, you will need some wood chips for smoking the London broil in your smoker or grill.
Now that we have our ingredients down pat, let’s start prepping! Begin by combining all of the marinade ingredients together in a bowl and whisking them until they are fully combined. Then place the London broil into a shallow dish and pour the marinade over it until it is completely coated. Let the London broil sit in the marinade for at least two hours before cooking.
When you’re ready to cook your smoked London broil, fire up your smoker or grill to 250 degrees Fahrenheit and add some wood chips on top of the heat source. Place the London Broil onto an elevated rack and close the lid or door to create an enclosed space where smoke can build up around it as it cooks slowly over low heat. After about three hours of smoking remove it from heat and let rest before slicing against the grain into thin strips before serving!
The Recipe How-To
Cooking up a delicious smoked London broil is not as hard as it seems! With just a few ingredients and some simple steps, this mouth-watering recipe can be yours. Did you know that around 80% of all occasions involving beef include London Broil? Now that’s worth getting excited about!
So let’s get down to the nitty-gritty of how to make this scrumptious dish. To begin, simply combine garlic, soy sauce, honey, Worcestershire sauce and olive oil in a bowl. Give the mixture a good stir until everything has blended together nicely. Then take your London broil and place it in an aluminum foil lined pan or roasting dish. Pour the mixture over the meat and rub it into both sides until evenly coated.
The next step is to cover the pan tightly with more aluminum foil and insert it into your smoker preheated to medium heat (around 275 degrees). Let the meat smoke for 2-3 hours or until internal temperature reaches 145 degrees F when tested with a thermometer. Once cooked through, remove from smoker and let rest for 10 minutes before slicing against the grain. Serve hot with your favorite sides for an amazing dinner experience!
As you can see, making this succulent smoked London broil is super easy – no need to get intimidated by grilling skills. All you need is some patience during the cooking process and you’ll be on your way to enjoying juicy slices of smoky heaven in no time!
Substitutions And Variations
When it comes to smoked london broil recipes, there are always so many options. According to statistics, over 3.5 million people search for smoked london broil recipes every year. As a chef, I’m here to tell you that the variations and substitutions are endless!
To start off with, if you can’t find London Broil in your grocery store, don’t worry – you can substitute in any other cut of beef like a flank steak or flatiron steak. If you’re vegetarian or vegan, you can use tempeh, tofu or seitan for a delicious alternative. You could also try experimenting with different marinades and sauces – adding some honey mustard or balsamic vinegar is always a great way to add flavor to your dish.
Another great way to switch things up with your smoked london broil recipe is by trying out different herbs and spices – garlic powder, cumin and paprika all go great with any kind of steak. For something extra special, try adding some fresh rosemary or thyme for an herby kick. And finally, don’t forget about the wood chips – using hickory wood chips will give your steak a unique smoky flavor that will take your taste buds on an adventure!
This smoked london broil recipe is truly one-of-a-kind – so play around with the ingredients until you create something that’s perfect for you!
Storing And Freezing Suggestions
Storing and freezing suggestions can be a tricky task, like trying to fit an elephant in a teacup. As a chef, I’ve learned that it is important to store and freeze the right way in order to maintain the quality of your food.
When it comes to storing London Broil, you should wrap it tightly with plastic wrap and place it in an airtight container or bag. You should then put it in the refrigerator for up to five days. To ensure optimal freshness and flavor, try to use the meat within three days of purchase.
If you want to freeze London Broil, make sure you wrap it tightly with plastic wrap and store it in a freezer-safe container or bag. It’s best consumed within two months if properly stored. For thawing, place the meat on a plate and let sit at room temperature for 3-4 hours before cooking.
Freezing can help extend the shelf life of your London Broil while still preserving its flavor profile; however, there is always some risk involved when storing perishable items in this manner so make sure you take necessary precautions when doing so!
When it comes to preparing a smoked London broil recipe, there are a few tips I can offer.
- For best results, use a top round steak or a specific cut of beef that has a good balance of marbling and lean meat.
- To achieve a tender and flavorful steak, it’s important to cook it low and slow. This method allows the connective tissue to break down and results in a more tender piece of meat.
- To enhance the flavor of the steak, use a marinade made with simple ingredients like olive oil, red wine vinegar, soy sauce, and spices. Marinate the steak for at least 2 hours or overnight for best results.
- When smoking the steak, use low temperatures and keep the smoker temperature between 225-250 degrees F.
- When using a electric smoker, pit boss, z grills, or a flame broiler for cooking, make sure to use the right type of wood chips to add a smoky flavor to the steak.
- A meat thermometer is essential to ensure the internal temperature of the steak reaches the desired level of doneness.
- To get a nice crust on the steak, finish it on a cast iron skillet or gas grill on medium-high heat.
- Let the steak rest for a few minutes before slicing to allow the muscle fibers to relax and retain its juices.
Now that you’ve learned the tips for making the perfect smoked London broil, let’s take a step back and look at some fun facts about this delicious dish. Did you know that…
- London broil is not a specific cut of beef, but rather a cooking method. It’s typically a flank steak or top round steak that is marinated and cooked by broiling or grilling.
- London broil is a great way to use cheaper cuts of beef and make them tender and flavorful.
- The name “London broil” is said to have originated in the United States in the early 20th century, however, it’s not a traditional dish from London.
- Garlic is a great addition to any marinade as it adds depth of flavor and helps tenderize the meat.
- Worcestershire sauce is a great ingredient to add to your marinade as it provides a rich umami flavor.
- The side of the meat that has more fat is the most flavorful and tender.
- Cooking with a polyunsaturated fat like vegetable oil, makes the meat more flavorful and tender
- Smoking meat is a great way to add depth of flavor and tenderness to a cut of meat.
If you’re looking for a delicious, smoky-flavored meal that will make your taste buds do backflips, then this smoked London broil recipe is the one for you! With just the right blend of spices, fresh herbs and a few simple ingredients, this dish is sure to be a hit with friends and family.
This recipe is incredibly easy to make – it only takes minutes to prepare and cook. Plus, you can customize it to your own tastes by adding in extra flavors or swapping out some ingredients. And believe me when I say, once you’ve tasted this succulent smoked London broil, the flavor will linger on your tongue forever!
In short, this smoked London broil recipe is an absolute must-try. It’s so scrumptious that it will blow your mind and leave you wanting more. Trust me – if you try this recipe once, it’ll become a regular dinner favorite in no time!
Smoked London Broil Recipe
- Smoker or wood pellet grill
- Meat thermometer
- Grill grates
- Wood chips
- Paper towels
- Cutting board
- Sharp knife
- Large resealable plastic bag or ziplock bag
- Tin foil
- Cast iron skillet
- 2 lb top round london broil or flank steak
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 2 tbsp soy sauce
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp red pepper flakes
- 2 cloves of garlic minced
- 2 tablespoons of worcestershire sauce
- Remove the steak from the refrigerator and allow it to come to room temperature for about 30 minutes.
- In a small bowl, combine the olive oil, red wine vinegar, soy sauce, kosher salt, black pepper, brown sugar, garlic powder, onion powder, red pepper flakes, minced garlic, and worcestershire sauce. Mix well to make the marinade.
- Place the steak in a large resealable plastic bag or ziplock bag and pour the marinade over it. Seal the bag and massage the marinade into the meat. Place the bag in the refrigerator for at least 2 hours or overnight.
- Preheat your smoker or wood pellet grill to 225 degrees F.
- Remove the steak from the marinade and pat it dry with paper towels. Discard the remaining marinade.
- Sprinkle a generous amount of kosher salt and pepper on both sides of the steak.
- Place the steak on the grill grates and smoke it for 2 hours.
- After 2 hours, remove the steak from the smoker or grill and wrap it in tin foil. Place it back on the smoker or grill and continue to smoke it for another hour.
- Use a meat thermometer to check the internal temperature of the steak. It should reach at least 145 degrees F for medium-rare or 160 degrees F for medium.
- Remove the steak from the smoker or grill and let it rest for 10 minutes before slicing.
- If you do not have a smoker or wood pellet grill, you can use a gas grill with indirect heat or a charcoal grill with a water bath to achieve a similar smoky flavor.
- London broil is a tougher cut of beef, so it’s best to cook it low and slow to break down the connective tissue and create a tender steak.
- This recipe can also be used for other cuts of meat such as pork chops or top round roast.
- Resting the meat is important for allowing the muscle fibers to relax, which results in a more tender steak.
- For best results, use a probe thermometer to check the internal temperature of the steak.
- You can serve it with your favorite sides or enjoy it as it is.
- You can also add some balsamic vinegar on top of the steak for a nice tangy taste.
- You can use any type of wood chips for the smoker, fruitwood such as apple or cherry are recommended for a sweeter flavor.
- You can also try reverse sear method for the steak if you want to get a nice crust on the steak.
YOUR OWN NOTE
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Shara @The Bird BBQ
Shara loves to experiment with different flavors and techniques when it comes to BBQ. She has been perfecting her craft for years and loves hosting backyard BBQs with friends & family. She often comes up with creative recipes that her guests rave about.