Do you love snacks? Does the smell of smoked bacon jerky make your mouth water? If you’re a snack lover, then you’ll love this recipe for smoked bacon jerky.
I’ve been making this recipe for years and it’s always a hit! I like to call it the “perfect” smoked bacon jerky recipe for snack lovers. This recipe is sure to be a crowd-pleaser and it’s easy enough that even a novice chef can make it.
In this article, I’ll share my tried and true smoked bacon jerky recipe. I’ll also provide some tips and tricks to make sure your jerky tastes as good as it looks. So grab your apron and let’s get to cooking!
Why You’ll Love This Recipe
If you’re a bacon lover, then you’ll love this smoked bacon jerky recipe! It’s the perfect snack for anyone who loves the flavors of bacon strips, and it’s easy to make at home. Plus, you can customize it to your own tastes by experimenting with different seasonings and recipes.
I’m constantly amazed at how the best flavors come together to make this homemade bacon jerky. The combination of dark brown sugar and sriracha bacon is one of my favorites – the smoky sweetness of the bacon combines with the spicy kick of the sriracha for a perfectly balanced flavor. And the maple bacon and sea salt add a unique depth of flavor that’s sure to make your taste buds sing.
If you’re looking for the perfect snack to satisfy your bacon cravings, then this smoked bacon jerky recipe is just what you need. It’s the perfect blend of sweet, salty, and smoky flavors that will have you coming back for more. Plus, you can customize it however you’d like, so you can have your favorite snack made just the way you like it.
So, what are you waiting for? Get ready to treat yourself to the most delicious smoked bacon jerky you’ll ever have. With this perfect recipe, bacon lovers everywhere can now enjoy their favorite snack in the comfort of their own home.
If you’re looking for the perfect recipe to satisfy your snack craving, look no further than this smoked bacon jerky. Not only is it flavorful and delicious, but it’s also a great way to serve others. With just a few simple ingredients, you can whip up a batch of jerky that’s sure to impress.
To get started, here’s what you’ll need to make this jerky recipe:
– 1 ½ lbs of bacon
– 1 ½ lbs of beef jerky
– Baking Supplies:
– Baking sheet
– Baking rack
– Cooling rack
– Wood chips
– Paper towels
– Maple syrup
– Hot sauce
– Black pepper
Once you’ve gathered all of your ingredients, you’re ready to make this amazing smoked bacon jerky. Start by lining the baking sheet with paper towels. Then, place the bacon and beef jerky on the baking rack. Next, sprinkle the wood chips over the meat and lightly sprinkle it with maple syrup, hot sauce, and black pepper. Finally, place the baking rack on the baking sheet and place it in the oven.
It’s as easy as that! With just a few simple steps, you can make a batch of delicious jerky that’s sure to satisfy your snack cravings. So, go ahead and gather your ingredients, and get ready to make some tasty smoked bacon jerky.
The Recipe How-To
Now that you’ve got your ingredient list ready, it’s time to start the recipe how-to. Smoking bacon jerky is a simple process that can be done using a variety of methods. Whether you’re using a smoker, a wire rack and your oven, or a food dehydrator, the end result will be delicious!
I like to start by preparing a simple marinade for the bacon slices. In a bowl, mix together some olive oil, sriracha sauce, and your favorite spices. Once everything is mixed together, add the bacon slices to the bowl and let them sit for a few hours. This will help to infuse the bacon with different flavors, making it even more delicious.
Once the bacon has marinated, it’s time to start the smoking process. If you’re using a smoker, you’ll want to set the temperature to a low setting and place the bacon slices onto the wire rack. Use a basting brush to brush the marinade onto the bacon, and let the smoker do its job. Depending on the size of your bacon slices, you’ll want to smoke them for about two to three hours.
If you don’t have a smoker, you can also place the bacon slices onto a wire rack and place them into the oven. Set the temperature to 200 degrees Fahrenheit and bake for about three to four hours. Again, you’ll want to brush the marinade onto the bacon to infuse it with flavor.
For those who don’t have an oven, you can also use a food dehydrator to make the bacon jerky. Place the bacon slices onto the trays and set the temperature to 155 degrees Fahrenheit. Let the bacon dry for about four to six hours until it reaches your desired texture.
When the bacon jerky is done, you’ll have the perfect snack for any occasion. The smoky flavor and the different flavors of the marinade will make it a crowd pleaser. So go ahead and give it a try and enjoy smoked bacon jerky!
Substitutions & Variations
Making the perfect bacon jerky isn’t just about following the recipe to a T. It’s all about experimentation and having some fun in the kitchen. And if you’re looking to mix things up and try something new, then you’ve come to the right place. Here are some great substitutions and variations that you can make to the perfect smoked bacon jerky recipe for snack lovers.
1. Marinade Ingredients: If we’re talking about marinade ingredients, then you can’t go wrong by swapping out the traditional white wine vinegar for some barbeque sauce or a dry rub. You can also experiment with adding some additional herbs and spices to the mix.
2. Candied Bacon: Another great substitution is to use candied bacon instead of the traditional bacon. The addition of brown sugar and spices can add a sweet and savory flavor to your bacon jerky that you won’t find in the traditional recipe.
3. Own Bacon: If you’ve got the time, you can make your own bacon. All you need is a pound of meat and some real bacon, and you can make your own perfect bacon jerky. Try adding some cayenne pepper or chili powder to give it a nice kick.
The possibilities are endless. So have fun, get creative, and don’t be afraid to experiment. With a few simple changes and additions, you can make the perfect smoked bacon jerky recipe for snack lovers your very own.
Tips For Your Success
If you’ve been searching for the perfect smoked bacon jerky recipe for snack lovers, you’ve come to the right place. Whether you’re a novice or a seasoned chef, this basic recipe is sure to please. Here are some tips for your success that will help you get the best results from this delicious snack.
First, you’ll want to make sure you’re using thick cut bacon for your jerky. This will help to make sure that your jerky is flavorful and has a good texture. You’ll also want to make sure the bacon is at room temperature before you begin. This will help to ensure that it cooks evenly and doesn’t burn during the cooking process.
When you’re ready to cook, line a baking sheet with parchment paper or aluminum foil and spread the bacon slices in an even layer. Sprinkle garlic powder over the bacon, and add any other seasonings that you like. Place the baking sheet in the smoker, and make sure to use hickory wood for the best results.
Once the bacon jerky is finished cooking, you’ll want to transfer it to a ziplock bag or airtight container. This will help to preserve the flavor and keep it fresh. When it’s time to snack, just break off a piece of jerky and enjoy.
By following these tips for success, you’ll be sure to get the best results from your smoked bacon jerky recipe. Whether you’re making it for yourself or for others, this delicious snack is sure to please. Just remember to use thick cut bacon, garlic powder, hickory wood, and a ziplock bag for the best results. With a little bit of practice, you’ll be a smoked bacon jerky master in no time.
Storing And Freezing Suggestions
If you’re a bacon lover, then homemade bacon jerky is the perfect snack. Not only is it delicious and nutritious, but it’s also incredibly easy to make. Once you’ve finished the drying process and the jerky is ready to be enjoyed, it’s important to store it correctly so that it stays fresh and flavorful.
I like to wrap my maple bacon jerky in aluminum foil and store it in the refrigerator. It’ll stay fresh for up to two weeks when stored in this way. Alternatively, you could wrap it in plastic bags and store it in the freezer. This way, it will last up to three months.
If you don’t have access to a home oven, you can also use your barbecue to make delicious bacon jerky. Once you’ve finished the drying process, you’ll want to store it in a cool, dark place. This way, it’ll stay fresh for up to one month.
No matter which method you use, it’s important to remember that storing your bacon jerky correctly is key for a successful snack. Keeping it at a lower temperature and out of direct sunlight is the best way to ensure that your homemade jerky stays fresh and delicious. With the right storage tips, any bacon lover can enjoy their homemade jerky for weeks to come.
Smoked bacon jerky is the perfect snack for bacon lovers. This recipe is easy to make, full of flavor, and great for on-the-go snacking. Whether you’re looking for a tasty twist on classic bacon or just want something to munch on throughout the day, this jerky recipe is a great option.
Creating your own smoked bacon jerky is an excellent way to make sure you are getting the most out of your bacon. It’s also a great way to make sure you have a convenient and delicious snack on hand.
With a few simple ingredients and a few hours of marinating and smoking, you can have a delicious and healthy snack that you can take with you wherever you go. So go ahead and give this smoked bacon jerky recipe a try – you won’t be disappointed!
Smoked Bacon Jerky
- Oven or pellet grill
- Baking sheet or wire rack
- Cooling rack
- Basting brush
- Wood chips (hickory wood recommended)
- Paper towels
- 1 lb thick-cut bacon
- 2 tbsp maple syrup
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp sea salt
- 1 tbsp dark brown sugar optional
- 1 tsp sriracha sauce optional for sriracha bacon jerky
- Preheat oven to 200°F or set up your pellet grill to a low temperature.
- In a small bowl, mix together maple syrup, black pepper, garlic powder, sea salt, and dark brown sugar (if using).
- Lay bacon strips out on a baking sheet or wire rack, and brush the marinade ingredients onto the bacon slices.
- Place a cooling rack on top of the baking sheet and place the bacon strips on top of the cooling rack.
- Place the baking sheet with the bacon strips on top in the preheated oven or on your pellet grill.
- Smoke the bacon for 3-4 hours in your home oven or 4-6 hours on your pellet grill.
- Remove the bacon from the oven or grill, and let it cool to room temperature on paper towels to soak up any remaining grease.
- For best results, use wood chips that are appropriate for smoking, hickory wood is recommended.
- To make sure that your bacon strips dry evenly, make sure to place them in the right place in your oven or pellet grill.
- To avoid any issues with excess grease, be sure to use a baking rack or cooling rack to elevate the bacon strips while they smoke.
- Once cooled, store in an airtight container or ziplock bag. It should last for several weeks in the pantry or several months in the freezer.
- Feel free to customize the recipe to your own taste by adding different flavors to the marinade or using different cuts of bacon.
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