Chicago-Style Steak With Bleu Cheese Butter Recipe

Are you tired of the same old boring steak? Do you want to try something new, bold, and flavorful? Look no further than this Chicago-Style Steak with Bleu Cheese Butter recipe.

The Windy City is famous for its delicious food, and the Chicago-style steak is a staple in any Chicago steakhouse. This recipe will transport your taste buds straight to the heart of Chicago, all from the comfort of your own backyard.

What sets this recipe apart is the bleu cheese butter. The rich and tangy flavor of bleu cheese combined with creamy butter adds a luxurious element to this classic dish. And with just a few easy-to-find ingredients, you can make this dish at home and impress your friends and family.

So get your grill ready, pick up some porterhouse steaks or filet mignon, and let’s get cooking. This recipe is sure to become a new favorite in your household.

Why You’ll Love This Recipe

Chicago-Style Steak With Bleu Cheese Butter
Chicago-Style Steak With Bleu Cheese Butter

Are you a steak lover who can’t resist a juicy, perfectly cooked cut of meat? Well, let me tell you, this Chicago-Style Steak with Bleu Cheese Butter recipe is going to take your taste buds on a journey like no other.

Picture this: A savory, tender, and perfectly cooked porterhouse steak, marinated in a tantalizing blend of soy sauce, Worcestershire sauce, red wine vinegar, garlic powder and black pepper. Then, topped with the most indulgent bleu cheese butter that’s made by mixing creamy butter with tangy blue cheese crumbles, green onions and garlic.

Why will you love this recipe? The answer is simple – it’s an explosion of flavors in every bite! It’s the perfect balance of salty, savory and creamy that’s interspersed with the succulent splendor of the thick-cut porterhouse steak. This recipe will give your traditional grilling game-day routine the kick start it deserves.

Additionally, this recipe is versatile in its use of spices and ingredients. If you want to switch things up and experiment, try using filet mignon or rib eye steaks instead of porterhouse. Try adding bacon crumbles to your bleu cheese butter for enhanced smokiness. Or maybe get creative by adding a little bit of cheese dressing on top of your steak for an extra burst of flavor.

Not only is this dish packed with bold flavors, but it’s also easy to make! Even if you’re not an experienced chef or griller, this recipe will still come out delicious. And if you’re trying to impress your guests at your next BBQ party or game day gathering – look no further! This dish will undoubtedly leave everyone speechless.

Overall, there’s nothing quite like a grilled Chicago-style steak topped with indulgent bleu cheese butter that just melts in your mouth. Trust me when I say this recipe is definitely one to fall in love with!

Ingredient List

 Sizzling and juicy Chicago-style steak waiting for you
Sizzling and juicy Chicago-style steak waiting for you

Here are the ingredients you will need to prepare this mouth-watering Chicago-Style Steak with Bleu Cheese Butter Recipe:

For the Chicago Style Steak and Steakhouse Marinade:

  • 2 (2-inch thick) beef bone Porterhouse steaks
  • 1/2 cup soy sauce
  • 1/4 cup cooking sherry
  • 1/4 cup Worcestershire sauce
  • 2 tbsp. canola oil
  • 2 tbsp. red wine vinegar
  • Salt and pepper to taste

For the Bleu Cheese Butter:

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/4 cup crumbled blue cheese
  • 3 green onions, finely chopped
  • Salt and pepper to taste

Optional Add-ons:

  • Filet mignon or rib eye steaks (3/4 inch thick)
  • Bacon
  • Cheese compound butter
  • Pan-seared cheese sauce
  • Garlic butter or cheese dressing

Make sure to have these Chicago Steakhouse Marinade ingredients and Bleu Cheese Butter Recipe ingredients for a perfect result. Don’t forget to prepare some of the optional add-ons for additional flavor and texture.

The Recipe How-To

Step 1: Marinating the Steaks

To make this Chicago-style steak with bleu cheese butter recipe, you’re going to need 2 bone-in porterhouse steaks, each about 2 inches thick. First, sprinkle both sides of the steaks with salt and pepper. Then, mix together 1/2 cup soy sauce, 2 cups cooking sherry, and 1/4 cup red wine vinegar to make the Chicago steakhouse marinade. Place your steaks in a large resealable plastic bag and pour in the marinade. Seal the bag and refrigerate for at least 2 hours, or overnight if possible.

Tip: For additional flavor, add garlic powder, black pepper, or other spices to your marinade mixture.

Step 2: Making the Bleu Cheese Butter

While the steaks are marinating, take some time to prepare the delicious blue cheese butter. In a medium bowl, mix together 1/2 cup softened butter, 1/4 cup crumbled blue cheese, and chopped up green onions until well combined. We like to call this a cheese compound butter!

Tip: If you don’t have green onions, you can also use chives or diced shallots for an extra pop of flavor.

Step 3: Preparing the Steaks

After marinating for at least two hours, remove the steaks from their marinade and let them sit out on the counter for about 30 minutes to allow them to come to room temperature. This will help ensure that your steaks cook evenly throughout.

Meanwhile, preheat your grill or a cast-iron skillet over high heat. Brush your steaks with canola oil and sprinkle them with additional salt and pepper. Cook each side for approximately 5-7 minutes per side, depending on how well done you like your steak.

Step 4: Adding the Bleu Cheese Butter

Once your steaks are done cooking to your desired doneness, remove them from the grill or skillet and let rest for a few minutes before adding your bleu cheese butter. Place a generous dollop of blue cheese butter on top of each steak while it’s still piping hot so that it melts into all those nooks and crannies.

Step 5: Serving Your Chicago-Style Steak With Bleu Cheese Butter

And there you have it! Your delicious Chicago-style steak with bleu cheese butter is ready to be served! We recommend pairing it with some garlic butter roasted potatoes or a classic Caesar salad for an ultimate steakhouse experience right in your own home.


Substitutions and Variations

 Meat so tender, it melts in your mouth, topped with deliciously tangy bleu cheese butter
Meat so tender, it melts in your mouth, topped with deliciously tangy bleu cheese butter

As with any recipe, there are always options to personalize and tweak the dish to your liking. In this case, let’s talk about some substitutions and variations that you can make to the Chicago-Style Steak with Bleu Cheese Butter Recipe.

Firstly, let’s talk about the meat. The recipe calls for beef bone porterhouse steaks or rib eye steaks, but if you’re not a fan of those cuts, don’t worry! You can swap them out for sirloin steaks or strip steaks instead. Just remember to adjust the cooking time accordingly if the thickness of the steak varies.

For those who prefer a milder blue cheese flavor, you can reduce the amount of blue cheese crumbles used in both the marinade and butter recipe. Alternatively, if you’re a true bleu cheese lover and want to really amp up the flavor, try adding bacon bits or even a little bit of cheese sauce drizzled over your steak.

If you don’t have all the ingredients on hand, there are a few substitutions you can make. For example, red wine vinegar can be replaced with white wine vinegar, and cooking sherry can be swapped out for dry vermouth or chicken broth. Additionally, if you’re looking to make this dish gluten-free, try using tamari instead of soy sauce.

Lastly, let’s talk about preparation methods. If you don’t have access to a grill or simply prefer pan-seared steak, feel free to adapt this recipe to fit your needs. You could pan-sear your steak with herbs like garlic butter or use a cheese compound butter in place of the bleu cheese butter.

Overall, there are many substitutions and variations that you can make to this Chicago-Style Steak with Bleu Cheese Butter Recipe. Don’t be afraid to experiment and customize it according to your preferences–you never know what delicious twists you might come up with!

Serving and Pairing

 A perfect meal for a special dinner, as tasty as it is beautiful
A perfect meal for a special dinner, as tasty as it is beautiful

When it comes to serving this Chicago-style steak with bleu cheese butter, there are a few things to keep in mind. First and foremost, it’s important to let the steak rest for a few minutes before slicing it. This allows the juices to redistribute and will give you a more tender and flavorful piece of meat.

As for pairings, you can’t go wrong with a classic baked potato or some grilled asparagus. If you’re feeling fancy, whip up a creamy béarnaise sauce or a tangy horseradish sauce to serve alongside the steak. And of course, don’t forget the wine! A bold red like Cabernet Sauvignon or Malbec is the perfect match for a hearty steak like this one.

But if you’re looking for something a little more unexpected, I recommend pairing this dish with a craft beer. The richness of the bleu cheese butter and the savory marinade make for an excellent match with an IPA or even a chocolate stout.

No matter how you choose to serve and pair this Chicago-style steak with bleu cheese butter recipe, one thing is certain: it’s a dish that’s sure to impress. So fire up the grill, pour yourself a glass of your favorite beverage, and get ready to enjoy a meal that’s truly special.

Make-Ahead, Storing and Reheating

 A simple, yet impressive dish for your next cookout with friends and family
A simple, yet impressive dish for your next cookout with friends and family

Now, let’s talk about make-ahead, storing and reheating tips to ensure the best experience.

If you want to make this Chicago-Style Steak with Bleu Cheese Butter ahead of time for a party or gathering, I recommend preparing the marinade and butter mixture ahead of time. The marinade can be stored in an airtight container in the fridge for up to 5 days, while the compound butter can be made up to 2 weeks in advance and stored in the freezer.

When it’s time to cook, simply take out the butter and thaw it overnight in the fridge. You can also leave it at room temperature for a few hours before serving.

Once cooked, if you have leftovers, store them in a sealed container in the fridge for up to three days. You can reheat the steaks in a pan over medium-high heat with a splash of canola oil until warmed through. If you’re in a rush, you can microwave it too but it may not be as juicy as when freshly prepared.

Don’t forget to keep any leftover blue cheese butter in the fridge and bring it back up to room temperature before using. It pairs really well with grilled steak or bacon, so feel free to experiment with your own recipes ideas.

With these make-ahead, storing and reheating tips, it’s easy to enjoy this delicious Chicago-Style Steak with Bleu Cheese Butter without having to worry about cooking from start every time.

Tips for Perfect Results

 The secret to this dish is in the seasoning, creating a crusty, irresistible outer layer
The secret to this dish is in the seasoning, creating a crusty, irresistible outer layer

Before you set out to create this Chicago-style steak with bleu cheese butter recipe, there are a few tips that could help you achieve perfect results. After all, cooking a perfect steak can be tricky business. Trust me, I’ve seen steaks ruined by the most experienced chefs in Chicago steakhouse kitchens. So, I recommend you take a moment to read through these tips.

Firstly, for the best flavor and tenderness, use beef bone porterhouse steaks or bone-in ribeyes that are at least 1 1/2 inches thick. Make sure your steaks are at room temperature before cooking.

Secondly, season your steaks with salt and pepper just before cooking. Preheat your grill or cast-iron skillet to high heat so that you can get a good sear on the steak as soon as it hits the heat source.

As tempting as it may be to check on your steak frequently, avoid flipping it too much. Allow it to develop a good crust before turning it over.

When cooking the steak on the grill or in a pan, use canola oil rather than butter. Butter tends to burn easily and can cause your steak to become blackened on the outside.

In preparing the bleu cheese butter compound, ensure that your butter is softened and at room temperature. This will make it easier to mix the cheese crumbles into the butter mixture.

If you’re getting ready to make this dish for a special occasion or people with various dietary restrictions, feel free to adjust some of the ingredients. For instance, you may opt for crumbled goat cheese instead of blue cheese.

Finally, let your steak rest for approximately five minutes after removing it from grill or pan before serving. This will give time for the juices in the meat to redistribute throughout it and produce an even more flavorful result.

By utilizing these tips while making this Chicago-style steak with bleu cheese butter recipe, you’ll ensure that your steak comes out perfectly cooked and bursting with flavor.


Now, let’s take a look at a few frequently asked questions that might come up while preparing the Chicago-style steak with Bleu Cheese Butter. These questions cover some potential challenges you might face, along with some tips for achieving perfect results. So, don’t miss this section of the article, and read on to find the answers to your doubts.

How to make a Chicago-style steak?

To prepare the steaks for grilling, generously season them with salt and pepper. Next, brush them lightly with canola oil. In a hot skillet, add a scoop of butter and let it melt. Once the butter has melted, place the seasoned steaks in the pan and add another scoop of butter on top. Be prepared for a smoky cooking experience, so make sure to grill the steaks outside. After a few minutes, flip the steaks and add another scoop of butter. Allow the steak to cook for another minute, ensuring the butter does not dry up.

What does coating steak with butter do?

Incorporating butter into steak not only enhances its flavor and richness, but it can also help to achieve a more tender texture by reducing the harshness of the exterior char.

What steak is best for Chicago style?

When it comes to Chicago-style steak, the key is to achieve a charred exterior while ensuring the inside is cooked to your preference. While any cut of steak can be used, selecting lean options like strip or T-bone steak would be optimal.

What butter is best for steak?

As an assistant for a BBQ chef, I have had the pleasure of experiencing a variety of butter flavors that have blown my taste buds away. From the rich and savory Smoked Garlic & Thyme Butter to the spicy kick of the Spicy Mustard Butter, each flavor has left an impression on me. Other butter flavors I have tried include Black Pepper and Mushroom, Bloody Mary, Charred Scallion, and Ancho and Lime. Let me share with you the recipes and techniques for creating these mouth-watering butter flavors for your next BBQ.

Bottom Line

In conclusion, the Chicago-Style Steak with Bleu Cheese Butter recipe is an indulgent, mouth-watering dish that’s sure to impress your guests. The marinade infuses the steaks with complex flavors, while the bleu cheese butter adds an irresistible creamy finish. This dish is perfect for any occasion, whether you’re hosting a dinner party, grilling out with friends, or simply want to indulge in a special meal at home.

So why not give this recipe a try? It’s easy to make and always a crowd-pleaser. And with plenty of substitutions and variations available, you can customize it to your taste. Don’t be intimidated by the idea of making Chicago-style steak at home – with this recipe, you’re sure to achieve delicious results every time.

So fire up the grill, gather your ingredients, and get ready to savor every bite of this delectable steak with bleu cheese butter. Your taste buds will thank you!

Chicago-Style Steak With Bleu Cheese Butter

Chicago-Style Steak With Bleu Cheese Butter Recipe

My hubby LOVES bleu cheese, so as soon as I saw this in a little booklet about the Midwest, I knew he’d enjoy steak prepared like this! The original recipe called for 1/2 C. A1 Steak sauce for marinating, but since I didn’t have any, I made up my own marinade. I offer here the excellent results.
5 from 2 votes
Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American
Servings 4 steaks
Calories 1290.3 kcal


  • 4 sirloin steaks


  • Worcestershire sauce
  • soy sauce
  • cooking sherry
  • red wine vinegar


  • 2 tablespoons butter, softened
  • 2 tablespoons blue cheese, crumbled
  • 2 -3 green onions, finely chopped (tops included)


  • Lay steak portions in a marinating container or a zippered plastic bag.
  • Splash several dashes of the marinade into the bag; zip the bag shut and smoush the bag to spread the marinade around.
  • Allow steaks to marinate for at least 30 minutes (longer is even better).
  • At the end of the marinating time: either grill the meat or brown in a large HOT frying pan with 2 T. butter or oil.
  • Cook uncovered for four to five minutes; drizzle marinade over meat, flip meat over; continue cooking for another three to four minutes.
  • Meanwhile, in a small bowl, mix the butter, cheese and onion; set aside.
  • When meat has attained perfection, swirl the pan juices around, remove the meat to a serving platter; drizzle pan juices over the meat.
  • Spoon one-fourth of the bleu-butter over each portion; serve immediately.
  • SERVE WITH: spinach salad with warm bacon dressing, buttered green beans, and sweet potato slices baked with honey and olive oil!
  • p e r f e c t i o n h a s b e e n a c h i e v e d!



Serving: 626gCalories: 1290.3kcalCarbohydrates: 0.7gProtein: 124.5gFat: 84.3gSaturated Fat: 35.6gCholesterol: 474.4mgSodium: 426.9mgFiber: 0.2gSugar: 0.2g
Keyword < 30 Mins, Easy, High In…, High Protein, Meat, Savory, Steak, Very Low Carbs
Tried this recipe?Let us know how it was!

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Shara @The Bird BBQ

Shara loves to experiment with different flavors and techniques when it comes to BBQ. She has been perfecting her craft for years and loves hosting backyard BBQs with friends & family. She often comes up with creative recipes that her guests rave about.