Are you in search of a delicious, yet easy dinner recipe? Look no further! This Slow Cooker Chuck Eye Steak Recipe is perfect for busy weeknights. I’m sure your family will love it! It’s one that I’ve been making for years and never gets old. Plus, the slow cooker does all the work so you can focus on other things while dinner cooks.
This steak dish is cooked to perfection with its tender texture and robust flavor. The best part about this recipe is that it only takes a few minutes to prepare before you set it aside to let the slow cooker do the rest of the cooking. Plus, chuck eye steaks are usually an affordable cut of meat, which makes them great for budget-friendly meals!
If you’re looking for an easy but flavorful meal that won’t break the bank, then this Slow Cooker Chuck Eye Steak Recipe might be just what you need. Keep reading to learn how to make this amazing dish at home!
Why You’ll Love This Slow Cooker Chuck Eye Steak Recipe
As you take your first bite of this slow cooker chuck eye steak recipe, it feels as if a flavor explosion has occurred in your mouth. The rich and succulent flavors tantalize every taste bud and make you crave more. Whether you’re cooking for yourself or trying to impress guests, this is one dish that will have them coming back for seconds!
This easy-to-follow recipe is sure to please even the most discerning palate. With just a few simple ingredients like garlic, olive oil, and butter combined with the flavorful cut of beef, you can create an exquisite meal in no time at all. As the steaks sizzle away in your slow cooker, you’ll find yourself overwhelmed by its irresistible aroma – an unmistakable sign that something truly delicious is about to hit your plate!
So why should you love this recipe? It’s incredibly satisfying; the tenderness of each juicy morsel melts in your mouth with every bite. Plus, it requires minimal effort on your part – simply throw everything into the slow cooker and allow it to do its magic while you relax with friends or family. By the time dinner rolls around everyone will be salivating over their plates! So come experience culinary perfection without all the fuss – this slow cooker chuck eye steak recipe won’t disappoint!
Ah, the joy of a slow cooked chuck eye steak! Nothing beats its tenderness and succulent flavors. As an experienced chef, I know that great ingredients are key to creating this delicious dish – so let’s get started by going over the ingredient list!
First off, you’ll need 3 pounds of boneless beef chuck eye steaks. To enhance flavor, add 1 teaspoon of garlic powder and 2 teaspoons of smoked paprika for some smokiness. You’ll also need 2 tablespoons of vegetable oil for searing – don’t forget it! Next up is your vegetables: one large onion cut into thick slices; four cloves of minced garlic; three carrots cut into coins; and two celery stalks diced. Last but not least, grab some broth or water plus salt and pepper for seasoning.
Now that we have all the necessary items together, let’s start cooking our masterpiece!
The Recipe How-To
So you’re ready to get cooking that delicious chuck steak recipe? Well, roll up your sleeves and let’s get started. This will be a piece of cake – with the right guidance, even the most inexperienced chef can whip this one up in no time!
First things first, take your steak out of the fridge and let it come to room temperature. This will ensure that it cooks evenly. Next, preheat your slow cooker on medium-high heat.
While that’s heating up, grab a skillet and add some olive oil over medium-high heat. Season your steak with some black pepper and sear it in the skillet for about 3-4 minutes per side, or until it’s nice and browned.
Once it’s seared, place it in the slow cooker. In the same skillet, add some butter, garlic, herbs, beef broth and tomato sauce. Cook that for about 2-3 minutes or until the butter is melted.
Pour that delicious mixture over the steak in the slow cooker, cover it with aluminum foil and let it cook on low heat for 6-8 hours or until the internal temperature reaches 145 degrees F.
Once it’s done, remove the steak from the slow cooker and let it rest for about 10 minutes before slicing. Serve it with your choice of sides, like baby carrots, new potatoes or a green salad.
And there you have it, a budget-friendly and delicious way to enjoy a flavorful cut of beef. Just remember to use a meat thermometer to check the internal temperature of the steak for best results. Also, you can try marinating it in a mixture of soy sauce, lemon juice, and red wine vinegar for at least 2 hours before cooking for extra flavor. Give it a try and let me know how it turns out for you. Happy cooking!
Substitutions And Variations
When it comes to cooking slow cooker chuck eye steak, there are endless possibilities for substitutions and variations. As a Sophisticated Chef, I understand how important it is to make your dishes unique, personal, and delicious.
I encourage you to get creative with the ingredients that go into this dish! You can substitute different cuts of steak like flat iron or top sirloin if they’re more readily available at your local grocery store. If you want something more flavorful than regular beef broth, switch out the liquid for one made from wine or beer. Or add a few extra spices such as oregano or garlic powder for an added kick.
You could also mix up the vegetables included in the recipe by trying new types of mushrooms or adding some roasted peppers for extra flavor. And don’t forget about sides – try serving over mashed potatoes, polenta, quinoa or rice instead of noodles for a hearty meal everyone will love! With these simple swaps, you’ll be able to create amazing meals every time without all the hassle.
No matter what kind of substitutions and variations you decide on, just remember: Be brave enough to experiment with flavors and textures so that each time you cook this slow cooker chuck eye steak recipe, it’s completely unique! Don’t be afraid to explore – culinary discoveries await!
Storing And Freezing Suggestions
When it comes to storing and freezing your slow cooker chuck eye steak recipe, there are a few key steps that should be taken. To begin with, I’d recommend you let the steaks cool down before transferring them into an airtight container or wrap them up in plastic wrap. This will help prevent any bacteria from forming on the surface of the meat while also preventing unwanted odors seeping out of the container.
If you’re planning on freezing your slow cooker chuck eye steak recipe for later use, I suggest you double-wrap the steaks in either aluminum foil or freezer paper beforehand. This way, they’ll stay fresher longer when stored in the freezer and won’t get damaged by extreme temperatures or lose their flavor over time. Additionally, if you plan on keeping the steaks frozen for more than three months, make sure to label them with both the date and type of steak so that you don’t forget about them!
In addition to properly sealing and labeling your chucks eye steak recipe before putting it away in storage or the freeze, another important tip is to cut back on portions as much as possible when preparing meals ahead of time. Not only does this save valuable space inside your refrigerator/freezer but it can also reduce food waste since leftover ingredients can easily go bad after several days. Plus, having pre-portioned meals at home makes for quick and easy cooking whenever hunger strikes!
Tasteful Tips for Tempting Chuck Eye Steak! As a Chef, I know that preparing the perfect chuck eye steak can be tricky. Fortunately, there are some tips and tricks to help you master this savory dish. Here is my collection of tasty tips to tantalize your taste buds with every bite.
- When cooking a chuck roast, it’s important to remember that it’s a tough cut of meat that needs to be cooked low and slow to achieve a tender result.
- One great way to add flavor to your chuck roast is to marinate it overnight in your favorite marinade or rub.
- Another easy way to add flavor is to top the roast with a compound butter made with herbs and spices before cooking.
- If you’re short on time, you can also use a slow cooker to cook your chuck roast. The slow cooking process will break down the connective tissue in the meat, making it tender and juicy.
- Chuck roast is also great for making beef stew, as the long cooking time allows the flavors to develop and the meat to become tender.
- Although chuck roast is considered a budget-friendly steak, it’s important to note that it may not be as tender as more expensive cuts such as ribeye or strip steak.
- When purchasing a chuck roast, make sure to select a piece of meat that has good marbling and a nice red color.
- To achieve the best flavor, cook your chuck roast to an internal temperature of 145 degrees F.
- This recipe is an easy recipe to make, but it does require some time, so it’s perfect for a weekend dinner.
- For larger cuts of meat, you can use a crackpot recipe, it will help to cook the meat more evenly.
- If you want to try other beef chuck steak recipes, you can find many of them online. Some websites have affiliate links where you can purchase the necessary equipment or ingredients.
- To tenderize your meat before cooking, use a meat mallet to pound the meat to an even thickness.
- To add more flavor to your meat, you can top it with herb butter before cooking.
- If you want to purchase any equipment or ingredients online, you can use Amazon Associate links to find the best deals.
- Chuck roast comes from the shoulder area of the cow, which is why it’s also known as a “shoulder roast.”
- The total time it takes to cook a chuck roast can vary depending on the size and thickness of your steak.
- A chuck roast is often referred to as a “poor man’s ribeye” because it’s a more economical cut of meat that can still be delicious.
- Garlic cloves and balsamic vinegar are great ingredients to add to a chuck steak marinade to add flavor.
- If you’re looking to make a steak dinner tonight, a chuck roast is an excellent option.
- One of the good news is that chuck roast is a versatile cut of meat that can be cooked in a variety of ways, such as in a Dutch oven, pan-seared, or oven-roasted.
- Chuck roast is a great alternative to more expensive cuts of meat, such as ribeye or strip steak.
- If you’re looking for a delicious cut of beef that won’t break the bank, a boneless chuck steak is a great option.
- Some people like to use sous vide method to cook chuck steak for better results, but it’s not necessary.
- Finding the right recipe is important for making a delicious chuck roast, but with this recipe you can’t go wrong.
As any good chef knows, the key to a successful meal lies in how you prepare it. With my slow cooker chuck eye steak recipe, I can assure you that your guests will be amazed at the sumptuous flavor and tender texture of this dish. Preparing the steak with a combination of herbs and spices enhances its natural flavors while ensuring that every bite is packed full of deliciousness!
What’s more, this recipe is incredibly versatile. If there are certain ingredients you don’t have on hand or if you’re looking for something a little different than what I’ve suggested here, feel free to make substitutions and variations—I’m sure it’ll still turn out amazing! Alternatively, if you have leftovers after dinner, store them away in the freezer for up to three months. This way, you’ll always have a tasty meal ready whenever those cravings hit!
In conclusion, my slow cooker chuck eye steak recipe is an absolute classic everyone should try their hands at making. Boasting incredible flavor and versatility as well as being surprisingly easy to put together, this recipe will no doubt become one of your favorite go-to meals! So why not give it a try? You won’t regret it!
Slow Cooker Chuck Eye Steak Recipe
- slow cooker
- Aluminum foil
- Meat thermometer
- Instant-read thermometer
- Cutting board
- 2-3 lb boneless beef chuck eye steak
- 2 tbsp olive oil
- 2 tbsp butter
- 1 tsp black pepper
- 1 tsp Worcestershire sauce
- 2 cloves garlic minced
- 2 tbsp fresh herbs such as thyme, rosemary, and parsley, chopped
- 1 cup beef broth
- 1 cup tomato sauce
- Remove the steak from the refrigerator and bring it to room temperature.
- Preheat the slow cooker on medium-high heat.
- Heat a skillet over medium-high heat and add the olive oil.
- Season the steak with black pepper and sear it in the skillet for 3-4 minutes per side or until browned.
- Remove the steak from the skillet and place it in the slow cooker.
- In the same skillet, add the butter, garlic, herbs, beef broth, and tomato sauce. Cook for 2-3 minutes or until the butter is melted.
- Pour the mixture over the steak in the slow cooker.
- Cover the slow cooker with aluminum foil and cook the steak on low heat for 6-8 hours or until the internal temperature reaches 145 degrees F.
- Remove the steak from the slow cooker and let it rest for 10 minutes before slicing.
- Serve the steak with your choice of sides such as baby carrots, new potatoes, or a green salad.
- For best results, use a meat thermometer to check the internal temperature of the steak.
- For a more flavorful steak, try marinating it in a mixture of soy sauce, lemon juice, and red wine vinegar for at least 2 hours before cooking.
- For a different cooking method, you can try pan-searing or oven-roasting the steak instead of slow-cooking it.
- You can also add vegetables such as onions and red pepper to the slow cooker for a more complete meal.