As someone who loves cooking, I am excited to share one of my favorite easy Swiss steak recipes with you today. This dish is hearty and delicious, perfect for a family dinner or when you want to impress your guests. The combination of steak and pasta together in a single dish makes it an easy and satisfying meal that will leave everyone feeling happy and full.
My Swiss steak recipe is packed full of flavor thanks to the tomato sauce, diced tomatoes, and herbs that I use. It’s a classic comfort food that reminds me of my childhood. My mom used to make this recipe in the slow cooker for Sunday dinners, so it has a special place in my heart.
What sets this recipe apart from other steak recipes is that we use round steak cut serving size pieces instead of more expensive cuts, such as ribeye or New York strip. This not only helps keep costs down but also makes it more accessible to those who may not have as much experience cooking different types of beef cuts.
So get ready to dig in and enjoy this meal together with your friends and family. Trust me; it will warm your hearts and definitely become one of your favorites!
Why You’ll Love This Recipe
Let me tell you why you’ll fall head over heels in love with this recipe – first and foremost, it’s easy to make. No need to spend hours slaving away in the kitchen – just a few simple steps and voila! A delicious, satisfying meal that will transport your taste buds straight to Italy.
Swiss steak made from top round steak, tomato sauce, diced tomatoes, onion, flour, salt, and black pepper is simmered slowly to create a rich and savory sauce that pairs perfectly with spaghetti pasta. The beef is tenderized and falls apart in your mouth while the pasta takes flavors from the steak as they both cook together. It’s like they were made for each other!
But wait, there’s more! This recipe can be easily customized to suit your taste preferences – whether that means adding extra herbs and spices or swapping out ingredients such as shortening for olive oil or coconut oil. The possibilities are endless!
Plus, this dish is perfect all year round – whether you’re craving something cozy during the chilly winter months or want a taste of summer during the warmer season.
So what are you waiting for? Give this recipe a try today and see for yourself why it’s become one of my all-time favorite dishes. I guarantee you’ll love it just as much as I do!
The Ingredients You’ll Need
Here’s a list of all the ingredients you’ll need to make this Swiss Steak and Spaghetti recipe:
- 2 pounds beef round steak, cut into serving-sized pieces
- 1/4 cup all-purpose flour
- 1 teaspoon salt, divided
- 1/4 teaspoon ground black pepper
- 3 tablespoons shortening
- 1 large onion, chopped
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 2 quarts water
- 2 teaspoons salt
- 8 ounces spaghetti pasta
Make sure to have all these ingredients on hand before you start cooking.
The Recipe How-To
Step 1: Preparing the Steak
- First, preheat a large skillet over medium-high heat.
- Then, season 2 pounds of beef round steak, cut into serving-sized pieces, with ¼ teaspoon of salt and ¼ teaspoon of ground black pepper.
- Coat the seasoned steak pieces with about ½ cup of all-purpose flour, making sure to shake off any excess flour.
Tip: To make this recipe more tender, you can pound or cube the steak before seasoning and coating it with flour.
Step 2: Browning the Steak
- Once the skillet is hot, add 3 tablespoons of shortening or cooking oil.
- Begin browning the steak on both sides until well browned. This should take about 5-8 minutes per side.
Tip: Don’t overcrowd the pan as it may reduce the hot temperature important to evenly brown the steaks.
Step 3: Adding the Ingredients
- After browning each steak piece, set them aside on a clean plate or cutting board.
- In the same skillet, add one chopped onion and cook for around two minutes or until translucent.
- After that, add one can of diced tomatoes and one small can of tomato sauce to onions.
- Add about a cup and a half of water to help create a thick sauce base.
- Mix it well before adding back in the cooked pieces of steak.
- Bring everything to a bubble before reducing your stove’s heat setting.
Note: If you don’t have diced tomatoes available, you may substitute them instead with stewed tomatoes.
Step 4: Simmering & Serving
- Lower the heat to low and cover the skillet tightly with its lid.
- Leave it to simmer for approximately 60 minutes or until this Swiss steak beef recipe reaches your desired tenderness.
- Remember to stir occasionally to ensure there’s an equal distribution of flavors throughout every chunk of stewed beef.
Pro tip: You can do quick taste tests from time-to-time while simmering if you’d like to adjust seasoning like additional salt or pepper intake while still cooking so as not to risk over-seasoning.
Serve this delicious Swiss steak tomato sauce together with any pasta noodles such as spaghetti or egg noodles.
Substitutions and Variations
Are you looking to switch things up with this Swiss steak and spaghetti recipe? Here are some substitutions and variations that will spice up your dish.
For the Sauce:
If you’re looking for a richer and creamier tomato sauce, swap out the diced tomatoes for a can of stewed tomatoes instead. Alternatively, you can add some tomato paste to give your sauce a thicker consistency.
For the Meat:
Instead of using beef round steak, you can use top round steak or cube steak for a more tender and flavorful cut of meat. You can also try making Salisbury steak instead by shaping the ground beef into patties before cooking them.
For the Spaghetti:
While spaghetti is the traditional pasta for this dish, feel free to mix it up by using egg noodles or bowtie pasta instead. Cooking the pasta together with the steak will infuse it with its savory taste, leaving you with a deeply satisfying meal.
For the Sides:
To switch up your sides, try serving this Swiss Steak alongside mashed potatoes or garlic butter green beans. Throwing in some crusty bread or a salad would also make an excellent addition to your meal.
With these substitutions and variations, you’ll never get tired of enjoying Swiss Steak and Spaghetti.
Serving and Pairing
This hearty Swiss Steak and Spaghetti dish is a complete meal on its own! The savory flavor of the tender steak with the tangy tomato sauce poured over a bed of fresh and perfectly cooked spaghetti pasta is simply outstanding.
While this dish can stand alone, it can also be served with a variety of sides such as garlic bread, roasted vegetables, or even a salad for a complete dinner. I highly suggest pairing this dish with a full-bodied red wine like Cabernet Sauvignon or Merlot.
For those who prefer beer, you may want to go for a lager or pilsner, which would complement the taste of the spaghetti and steak just right. Don’t forget to add some ice-cold water or lemonade to make up for the spices in the recipe.
This easy Swiss Steak recipe can be served as a main course for any special occasion dinners, family gatherings or weekend meals!
Make-Ahead, Storing and Reheating
As a busy BBQ chef, I know how important it is to have meals that can be made ahead of time and stored for later use. That’s why I’m excited to share with you some tips on how to make and store my Swiss Steak and Spaghetti recipe.
To make this recipe ahead of time, cook the Swiss steak according to the recipe but leave out the pasta. Once the steak has finished cooking, allow it to cool completely before placing it in an airtight container in the refrigerator for up to three days.
When ready to serve, reheat the steak in a covered pan over low heat until heated through. Cook the spaghetti according to package directions, then serve with the reheated Swiss steak on top.
If you have leftovers from this recipe, they can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place the desired portion in a covered pan over low heat until heated through.
Another option is to freeze any leftovers for later use. Allow the dish to cool completely before transferring it into freezer-safe containers or bags. The frozen dish can be reheated in a 350°F oven for about 25-30 minutes or until heated through.
Whether you’re meal prepping for a busy week or looking for an easy dinner option with leftovers, my Swiss Steak and Spaghetti recipe is perfect for storing and reheating without losing its delicious flavor.
Tips for Perfect Results
When it comes to cooking Swiss steak and spaghetti, there are a few tips I would recommend to guarantee your dish turns out perfectly. Here are some of my guidelines for achieving the best possible results:
1. Choose the right cut of meat
For the Swiss steak recipe, I prefer to use beef round steak or top round steak. These cuts are ideal for slow-cooking as they are flavorful and tender.
2. Tenderize the meat
To ensure that your round steak is extra tender, take the time to pound it using a meat mallet before cooking. This technique breaks down the muscle fibers and makes it easier to cut and chew.
3. Use fresh ingredients
Always aim for high-quality fresh ingredients when making this recipe, such as fresh pasta and ripe diced tomatoes. This will enhance the taste of your dish.
4. Experiment with different spices
While salt and pepper are classic seasonings for Swiss steak, consider experimenting with other spices like cumin, smoked paprika or even cinnamon. It can give a unique twist to your dish.
5. Cook on low heat
Swiss steak is best when slow-cooked, so set your stove to low heat and let it simmer for several hours until the meat is fully cooked and tender.
6. Rest before serving
Once you have cooked your Swiss steak, let it rest off the heat for about 10 minutes before carving it into slices. This will allow the juices to redistribute within the meat, ensuring a moist and succulent texture.
By following these tips, you can make sure that every bite of Swiss steak cut serving of pasta together is full of flavor and perfectly crafted.
Before you start preparing this recipe, let me address some frequently asked questions that you might have. Check these out to make sure you have all the answers and tips you need to get the perfect Swiss Steak and Spaghetti dish.
What’s the difference between Swiss steak and Salisbury steak?
When it comes to Salisbury steak and Swiss steak, there are some notable distinctions between the two. While Salisbury steak is typically crafted from ground beef shaped into a patty, Swiss steak is made from actual cuts of steak. Another key difference is that Salisbury steak is often served with a beef broth-based gravy, while Swiss steak is known for its tomato and onion-infused sauce.
What goes good with Swiss steak?
In this recipe article, we will be exploring a variety of delicious side dishes that are perfect to pair with any BBQ meal. From steamed vegetables to crispy sweet potato fries, these sides are guaranteed to impress your guests and bring your BBQ experience to the next level. Join me as we dive into the detailed instructions and helpful tips for each dish.
What cut of meat is Swiss steak made from?
If you’re looking for a delicious meal made from an actual cut of steak, Swiss steak is a great option. This dish typically features cuts from the bottom, top, or eye of round, which are known for being quite tough. To make them tender, they are pounded thin and then tenderized using either a textured mallet or a swissing machine. Once they’ve been prepared, they are cooked in a flavorful tomato and onion gravy until they are fork-tender and bursting with flavor.
Can you eat steak and pasta together?
When the steaks are almost done, it’s time to cook the fresh pasta. Boil some water and add the pasta in- it should only take a couple of minutes to cook, depending on how wide the noodles are. Once the pasta is cooked, drain it and mix in the tomato combination. Enjoy the steak and pasta together right away for best results. If you want to elevate the experience, pair it with a nice glass of red wine.
In conclusion, Swiss Steak and Spaghetti recipe is the perfect meal for any occasion. It’s easy to make, delicious and very satisfying. You don’t need to be a professional chef to prepare this meal, anyone can do it as long as they follow the instructions provided.
Make sure to explore different variations of this recipe by substituting ingredients or trying different cooking methods. Serve the Swiss Steak and Spaghetti with mashed potatoes or your favorite side dish for a complete meal.
Don’t hesitate to store any leftover Swiss Steak and Spaghetti in an airtight container in your refrigerator for later consumption. Reheating this meal is easy and you can enjoy the leftovers for an additional day or two.
Remember, cooking is an art and each time you create a dish, you add a personal touch to it that makes it unique. So go ahead and give this recipe a try, it might become your new favorite easy Swiss steak recipe!
Swiss Steak and Spaghetti Recipe
- 2 -3 lbs round steaks
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 large onion
- 3 tablespoons shortening
- 2 (28 ounce) cans diced tomatoes
- 3/4 cup flour
- chop onion to desired size.
- trim all fat from meat, and cut to desired serving sizes.
- in a large pot melt 1 Tbsp shortening, and saute onions till soft. remove and set aside.
- add other 2 Tbsp shortening brown meat.
- after meat is browned, add onions,and tomatoes with juice, reserving 1/3 can of juice to mix the flour.
- cover and simmer on medium heat for 1 hour.
- add salt and pepper.
- while this is simmering, mix flour and reserved tomatoe juice till smooth.
- after an hour remove meat and set aside.
- (this makes it easier to to stir in flour- juice mixture.).
- still simmering, and flour-juice mixture and stir till mixed in well.
- add meat back.
- cover and simmer for 15 minutes.
- serve over spaghetti.
YOUR OWN NOTE
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Shara @The Bird BBQ
Shara loves to experiment with different flavors and techniques when it comes to BBQ. She has been perfecting her craft for years and loves hosting backyard BBQs with friends & family. She often comes up with creative recipes that her guests rave about.