Attention all BBQ chefs and enthusiasts! Are you ready to spice up your summer barbeques with a finger-licking Mexican dish? If so, I have just the recipe for you – my mouth-watering Mexican Yellow Squash with Cubed Pork Steaks Recipe.
This recipe is perfect for those who love a little bit of heat in their meals. It is jam-packed with flavourful ingredients such as chili powder, garlic powder, and jalapeno pepper. The combination of succulent cubed pork steaks and fresh yellow squash will leave your taste buds dancing with joy.
As an assistant to a renowned BBQ chef, I can guarantee that this recipe will impress even the most seasoned BBQ enthusiast. It is easy to prepare and cook, making it perfect for busy weeknights or lazy weekend afternoons.
So, fire up your grill and get ready to indulge in the best Mexican dish you’ve ever tasted. Trust me; this dish will make all your guests crave for more.
Why You’ll Love This Recipe
Are you tired of the same old boring vegetable and meat combinations? Then you need to try my Mexican Yellow Squash With Cubed Pork Steaks Recipe! This is not your average squash casserole recipe or grilled pork dish.
If you are a fan of Mexican food, you will absolutely love this recipe. It is bursting with authentic flavors and ingredients like chili powder, garlic powder, and jalapeno peppers. But don’t worry, it’s not too spicy – the sweet corn and yellow squash balance out the heat perfectly.
But why stop at just making it for Taco Tuesday? This dish is versatile and can be served for any occasion. Impress your dinner guests with a unique and delicious meal that they won’t soon forget.
Not only is this recipe delicious, it’s also healthy. The combination of vegetables and lean protein makes for a well-rounded meal that will leave you feeling satisfied without weighing you down. Plus, it’s easy to customize to fit any dietary needs or preferences.
So what are you waiting for? Try my Mexican Yellow Squash With Cubed Pork Steaks Recipe today and experience a burst of flavor in every bite.
Yellow Squash: 2 medium-sized yellow squash, cubed.
Pork Steaks: 3-4 slices of cubed pork steaks, about 1 inch thick.
Onion: 1 medium white or yellow onion diced.
Green Pepper: 1 medium green pepper, diced.
Garlic Jalapeno Pepper: 1 medium garlic jalapeno pepper, seeded and minced.
Corn Kernels: 8-3/4 ounce can of sweet corn, drained.
Olive Oil: 2 tablespoons of olive oil to sauté the vegetables.
Note: You can add ground beef or tomato sauce if desired to enhance the Mexican flavors.
The Recipe How-To
Step 1: Prepping the Ingredients
Before cooking, it is essential to prep all the necessary ingredients. For this recipe, you will need yellow squash, pork steaks, green pepper, onion, and some common spices such as chili powder, garlic powder, salt, and pepper.
Start by washing and chopping one large yellow squash into small cubes. Next, chop one medium green pepper into small pieces, and slice one medium onion.
Take the pork steaks that have been cleaned and pat them dry using a paper towel. Cut them into small cubes approximately 1 inch in size.
Step 2: Cooking the Dish
Heat a large skillet over medium-high heat and add olive oil to the pan. Once preheated, add chopped onions to the skillet and saute them for about 3 minutes or until they are golden brown.
Next, add cubed pork steaks to the skillet and season them with salt, pepper, chili powder, and garlic powder. Cook for approximately 5-7 minutes or until they are brown on all sides.
Add cubed yellow squash, green pepper, and sweet corn kernels followed by additional spices – chili powder, garlic powder, salt, and pepper. Stir well.
Cover the skillet with a lid and cook for another 10-15 minutes or until your squash is tender but not mushy.
Step 3: Serving
Once done cooking, serve hot with grilled pork or any other preferred meat dish. This particular recipe pairs fantastically with grilled pork or pork chops.
This quick-and-easy Mexican Squash with Cubed Pork Steaks recipe is a perfect meal for busy weeknights that everyone in the family will love!
Substitutions and Variations
Are you looking to mix things up with this delicious Mexican Yellow Squash with Cubed Pork Steaks recipe? Here are a few substitutions and variations to consider:
– Pork: Instead of cubed pork steaks, you can try using ground pork, chorizo or even shredded grilled pork for added flavor. If you’re not a fan of pork, feel free to swap it with chicken breast or thighs, beef cubes, or tofu for a vegetarian option.
– Squash: While yellow squash is the star ingredient in this dish, you can swap it out for zucchini or other types of summer squash like pattypan or crookneck. For a heartier version, try adding acorn squash or sweet potato to the mix.
– Vegetables: If you’re not a fan of green pepper or onion, there are plenty of other vegetables that pair well with this dish. Try adding diced tomatoes, sliced mushrooms, or even some spicy jalapeno peppers for an extra kick.
– Corn: While sweet corn is a classic addition to this recipe, you can switch things up by using canned black beans or kidney beans instead. If you prefer something less starchy, consider adding some diced avocado or roasted red peppers.
– Spices: This recipe calls for chili powder, garlic powder and salt for seasoning. For a more intense heat profile, add some cayenne pepper. You can also experiment with other spices like cumin, oregano or paprika to make it unique to your tastes.
With so many substitutions and variations to choose from, there’s no limit to how creative you can get with this delicious Mexican Yellow Squash with Cubed Pork Steaks recipe. Enjoy experimenting!
Serving and Pairing
Now that your Mexican Yellow Squash with Cubed Pork Steaks is cooked and ready to be devoured, it’s time to explore some options for how to serve and pair this delicious dish.
Traditionally, this recipe is served as a main course alongside steamed rice or warmed tortillas. If you’re looking to add some texture and crunch, consider serving it with a side of crisp lettuce or crunchy coleslaw. You could also garnish it with chopped cilantro or fresh lime juice for an extra burst of flavor.
For pairing, I’d recommend a light and refreshing beer or a chilled glass of white wine. If you prefer non-alcoholic options, a fruity iced tea or sparkling water would be perfect complements to the savory flavors of the dish.
The versatility of this recipe makes it a great choice for potlucks and summer cookouts. You could also experiment with using it as a topping for tacos or nachos, or layering it in lasagnas or casseroles. Be creative and have fun exploring all the ways you can enjoy this amazing dish!
Make-Ahead, Storing and Reheating
Making a dish ahead of time can make life easier for everyone, especially when entertaining. In the case of this Mexican Yellow Squash with Cubed Pork Steaks Recipe, it’s great for meal prepping or for those days when you want a fuss-free dinner. This dish can be made ahead of time and stored in the fridge until you’re ready to reheat and serve.
To store the Mexican Yellow Squash with Cubed Pork Steaks Recipe, allow it to cool completely before carefully transferring it to an airtight container. You can then keep it in the fridge for up to 3-4 days. Alternatively, if you want to keep it for longer, you can freeze it for up to 3 months.
To reheat the dish, simply transfer the desired amount into a microwave-safe or oven-safe container. Microwave it on high for a few minutes until heated through, stirring occasionally or cover with foil and put in an oven preheated to 350°F for 15-20 minutes.
While reheating helps retain most of its flavor especially with slow-cooked dishes like this one, there are instances that over time, the texture might change slightly such as the squash becoming mushy. To avoid this, try cooking them al dente or slightly undercooked during initial preparation as they will continue to cook during reheating.
Overall, this Mexican Yellow Squash with Cubed Pork Steaks Recipe is an excellent option when looking for make-ahead dishes that last long after preparation while still bearing its best flavor profile.
Tips for Perfect Results
Achieving a perfect dish is always the ultimate goal when preparing a meal. Below, I’ll share with you some tips to ensure your Mexican Yellow Squash with Cubed Pork Steaks come out just right.
One essential tip is to season your pork steaks with ample amounts of salt, garlic powder, and chili powder. This will not only bring out the meat’s natural flavor but also provide it with a beautiful brown crust. When cooking the pork steaks, ensure that you get the proper sear on them by heating up the skillet first before adding olive oil or vegetable oil. This technique guarantees that the meat doesn’t stick to the pan and cooks evenly.
Another crucial factor to consider is slicing your yellow squash into equal-sized cubes. An uneven cut could result in some pieces being overcooked while others are undercooked. Additionally, when cooking the yellow squash, keep an eye on it to ensure it doesn’t become too mushy.
To achieve a more complex flavor profile in your dish, we recommend caramelizing your onions and green pepper before adding them to the recipe. This method helps intensify their flavors while also reducing their pungency.
If you want a less fatty option while still retaining all of its flavor, substitute pork steaks for pork chops or ground beef. These meats give an equally delicious result without the excessive amount of fat.
Finally, don’t forget always to rest your meat before serving it. Allow your pork steaks to settle for at least three minutes after cooking to let the juices distribute themselves throughout the meat. This practice ensures that each bite you take has a perfect balance of flavors.
By following these helpful tips and tricks, I’m confident that you’ll create a dish that will have everyone begging for seconds!
In conclusion, if you’re looking for a recipe that captures the authentic flavors of Mexican cuisine while incorporating healthy and delicious vegetables, look no further than this Mexican Yellow Squash with Cubed Pork Steaks Recipe. With its versatile ingredients and customizable variations, this dish is perfect for any occasion, from family dinners to summer barbeques. So grab your apron and get ready to impress your friends and family with this culinary masterpiece. I guarantee it will become one of your go-to recipes!
Mexican Yellow Squash With Cubed Pork Steaks Recipe
- 2 -3 pork steaks, cubed
- 1 yellow squash, 1/4 in slices
- 1 onion, 1/4 in slices
- 1 (8 3/4 ounce) can sweet corn, drained
- 1 green pepper
- 2 tablespoons olive oil
- garlic powder
- chili powder
- hot sauce
- Heat Olive Oil in skillet and brown pork cubes in oil, liberally spice with garlic powder.
- DO NOT DRAIN.
- Add all vegetables, spice with garlic, salt, pepper, chile powder and hot sauce to your preference of"hotness".
- Cover and cook about 15-20 minutes , don’t over cook the vegies!
- Serve over rice or just by itself.
- Be creative, add other vegies that you like.
YOUR OWN NOTE
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Shara @The Bird BBQ
Shara loves to experiment with different flavors and techniques when it comes to BBQ. She has been perfecting her craft for years and loves hosting backyard BBQs with friends & family. She often comes up with creative recipes that her guests rave about.